RTC & The BBQ Pit Catering

Half Pound Burger

Paella

Spanish-inspired rice with saffron, mixed seafood, chicken, and chorizo. Available in entrée or portion size.

Shrimp N’ Grits

Shrimp served over creamy grits, available as entrée or portion.

Buttermilk Fried Chicken Sliders

Penne Vodka

Grilled Shrimp

Grilled shrimp available as entrée or small portion.

Chicken Fried Chicken

Parpadelle

Wide, flat ribbon pasta served as an entrée or smaller portion. Ideal for a hearty meal or pub vibe dining.

Pan-roasted Mahi-mahi

Fish N’chips

Shrimp Burger Sliders

Calamari Tempura

Crab Fritters

Quesadilla

Hummus

Steamed Mussels

Steamed mussels served with choices of beer, bacon, onion; fra diavola; plain with butter; or wine, garlic, and parsley.

Steak Tacos

Chicken Tacos

Marinated Olives

Ricotta Gnocchi

Shrimp Tacos

Steak Tartare

Stuffed Clams

Steamed Clams

Clams steamed with choice of beer, bacon, onion; fra diavola; plain with butter; wine, garlic, parsley.

Grilled Oysters

Chopped Salad

Field Greens Salad

Little Neck Clams (1pc.)

Full Platter

Half Platter

Oysters (1pc.)

Shrimp Cocktail (1pc.)

Strawberry Shortcake

Tres Leches

Crème Brulee

Chocolate Cake

Chocolate Chip Cookies

Bread And Butter

Kids Mac&cheese