Chive & Thyme Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sandwiches / Wraps
Chipotle Chicken Wrap
Jack cheese, bacon, greens, avocado, chipotle aioli.
Bbq Pulled Pork
With house BBQ.
Black Angus Burger
Lettuce, tomato, onion.
Buffalo Chicken Wrap
Iceberg, tomato, blue cheese dressing.
Lemon Lime Shrimp Tacos (2)
Baja slaw, wasabi aioli.
Korean Bbq Steak Tacos (2)
Korean BBQ sauce, baja slaw, flour tortillas.
Turkey Club
Lettuce, tomato, bacon, mayo.
Chicken Cutlet
Fresh mozzarella, tomato, greens, balsamic.
Tuna Burger
Lettuce, tomato, avocado, wasabi aioli.
Fresh Vegetable Wrap
Greens, tomato, avocado, balsamic.
Veggie Burger
Lettuce, tomato, onion.
Small Plates
Crisp Vegetable Spring Rolls
served with a ginger soy dipping sauce
Bbq Pulled Pork & Jack Cheese Quesadilla
Crisp flour tortillas stuffed with jack cheese and house made pulled pork. Served with sour cream and tomato salsa
Chicken Wings
Prepared on the bone either:Traditional BuffaloGarlic ParmesanBBQKorean BBQThaiserved with dipping sauce and celery
Thai Chicken Pot Stickers
Carrot, sugar snap peas, coconut sweet chili sauce, peanut brittle crunch.
Roasted Brussels Sprouts & Cauliflower
White bean hummus, evoo.
Salads
Caesar
House made dressing, croutons, parmesan.
Apple, Dried Cranberry, Goat Cheese
Greens, pumpkin seeds, tomato, red onion, truffle oil balsamic vinaigrette.
Grilled Chicken, Strawberry, Goat Cheese, Candied Walnut
mixed greens, tomato, red onion, honey balsamic vinaigrette on the side, topped with Fresh Strawberries, Candied Walnuts, Goat Cheese and Grilled Chicken
Blackened Chicken Caesar
fresh cut romaine hearts, house made crouton, parmesan cheese and house made dressing on the side topped with Blackened Chicken Breast
Baby Spinach, Hard Boiled Egg, Turkey Bacon
Tomato, red onion, whole grain mustard red wine vinaigrette.
Bowls
#1. Brown Rice Bowl
Gluten-free option available upon request. Toasted sesame glaze, edamame, broccoli, carrots.
#2. Udon Noodle Bowl
Thai peanut sauce or ginger soy sauce. Broccoli, carrots, sugar snap peas, bell pepper, peanut crunch.
Entrées
Chicken Balsamic
Gluten-free. Mushroom risotto, balsamic pan sauce.
General J's Chicken
Boneless strips of chicken breast and fresh broccoli tossed in our house Asian BBQ sauce over brown rice
Shrimp Scampi
Sauteed Shrimp and Fresh broccoli in a lemon garlic pan sauce with fresh herb s and pasta
Wasabi Seared Tuna Salad
Greens, tomato, red onion, carrot, cucumber, edamame, sesame ginger vinaigrette.
Greek Chicken Or Shrimp Salad
Romaine hearts, tomato, red onion, feta, cucumber, black olive, red wine vinaigrette.
Thai Chicken Salad
Greens, sugar snap pea, carrots, tomato, red onion, peanuts, sesame ginger vinaigrette.
Chicken Parmesan W/ Side Of Penne Pasta
Chicken Cutlet topped with marinara, mozzarella served with a side of penne in a marinara sauce
Chipotle Chicken Salad
Iceberg, tomato, red onion, bacon, jack cheese, avocado, chipotle ranch dressing.
Buffalo Cauliflower Salad
Greens, tomato, red onion, blue cheese crumbles, balsamic vinaigrette.
Kids' Menu
Chicken Fingers & Fries
Mac & Cheese
Hamburger & Fries
Pasta & Marinara Sauce
Grilled Cheese & Fries
Catering - Appetizers
Thai Chicken Pot Stickers
Carrot, sugar snap peas, coconut sweet chili sauce, peanut brittle crunch.
Chicken Fingers
Chicken tenders served in half or full pan sizes. Ideal for catering to groups of 8-20.
Pulled Pork Quesadillas
Pulled pork quesadillas with cheese, served with salsa. Options for serving 8-12 or 16-20 people.
Crab Cakes
Crab cakes served in half pan for 8-12 people or full pan for 16-20 people.
Chicken Wings
Buffalo, garlic parmesan, Thai, cajuns.
Honey Whipped Goat Cheese And Tomato Confit Bruschetta
Fresh bruschetta topped with honey whipped goat cheese and slow-cooked tomato confit. Sizes for 8-12 or 16-20 people.
Honey Whipped Ricotta, Roasted Broccoli, Rosemary Oil Bruschetta
Honey whipped ricotta and roasted broccoli atop crusty bread, drizzled with rosemary oil. Serves 8-20, choice of half or full pan.
Sausage Stuffed Mushrooms
Sausage stuffed mushrooms, catering appetizer option; available in half or full pan servings to suit 8-12 or 16-20 people respectively.
Vegetarian Stuffed Mushrooms
Mushrooms filled with a savory vegetarian mix. Sizes for 8-20 guests.
Korean Bbq Beef Skewers
Korean BBQ beef skewers; options for half or full pan, serving 8-12 or 16-20 people respectively.
Peanut Chicken Satay
Peanut chicken satay: skewered chicken, peanut sauce. Sizes for 8-12 or 16-20 people.
Catering - Main Course
Basic Pasta (half Pan 8-12 People)
Add fish for an additional charge.
Basic Pasta (full Pan 16-20 People)
Add fish for an additional charge.
Eggplant Rollatini
Eggplant rollatini filled with ricotta and spinach. Available in half pan for 8-12 people or full pan for 16-20 people.
Eggplant Parmesan
Eggplant parmesan: Breaded eggplant layers, marinara sauce, Mozzarella, Parmesan. Available in half or full pan servings.
Bbq Pulled Pork Enchiladas
BBQ pulled pork wrapped in corn tortillas, covered in sauce. Sizes for 8-20 people.
Veal
Veal served in a choice of half pan for 8-12 guests or full pan for 16-20 guests.
Shrimp
Catering tapas main course featuring shrimp. Available in half pan for 8-12 people or full pan for 16-20.
Spinach, Prosciutto, Roasted Pepper Stuffed Pork Loin
Pork loin stuffed with spinach, prosciutto, roasted peppers. Options for half pan (serves 8-12) or full pan (serves 16-20).
Grilled Salmon
Serving sizes for 8-20 people. Grilled salmon. Options for half or full pan.
Bbq Pulled Pork
With house bbq.
Little Neck Clams
Little Neck Clams served in two sizes: half pan for 8-12 people, full pan for 16-20. Ideal for catering main course.
P E I Mussels
PEI mussels served in choices of half pan for 8-12 people or full pan for 16-20 people. Tapas-style.
4 Cheese Au Gratin Potatoes
Four cheese blend melted over thinly sliced potatoes. Available in half or full pan sizes, catering for 8-20 people.
Herb Roasted Potato
Herb roasted potatoes, choice of half or full pan serving 8-12 or 16-20 people respectively.
Grilled Vegetable Platter
Grilled Vegetable Platter: Assortment of seasonal vegetables, available in half or full pan sizes to cater for 8-20 guests.
Roasted Mixed Vegetables
Mixed vegetables roasted to perfection. Available in half pan for 8-12 people or full pan for 16-20 people.
Caesar Salad
Caesar salad: Romaine lettuce, croutons, parmesan, Caesar dressing. Available in half pan (serves 8-12) or full pan (serves 16-20).
Garden Salad $28 $54
Fresh garden salad, mixed greens. Options for half pan serving 8-12 or full pan for 16-20 people.
Strawberry, Walnut, Goat Cheese Salad
Mixed greens tossed with strawberries, walnuts, and goat cheese. Available in half pan (serves 8-12) or full pan (serves 16-20). Suitable for catering main course.
Roasted Beet, Blue Cheese, Toasted Almond Salad
Roasted beet and blue cheese on a bed of greens, topped with toasted almonds. Serving sizes for 8-20 people.
Chicken
Succulent chicken pieces, serving options for 8-12 or 16-20 guests. Ideal for events.
Sausage, Peppers, Onions $95
Sausage with bell peppers and onions. Available sizes: half pan for 8-12 people, full pan for 16-20 people.
