Molos

Lobster Pasta

Fettuccini, brandy and fresh herbs.

Faroe Islands Salmon

Charred grilled, garlic spinach and chickpeas.

Tuna Steak

Sesame-crusted, quinoa and walnuts.

Seafood & Orzo

Lobster, shrimp, scallops and mussels.

Paidakia

Lamb chops and sweet potato mash.

Filet Mignon (10oz)

Beef tenderloin and Madeira peppercorn reduction and lemon potatoes.

Rib Eye (24oz)

Roasted lemon potatoes.

Molos Chips

Crispy Eggplant and Zucchini

Filet Mignon Souvlaki

Grilled Skewers with Tzatziki Sauce

Octopus

Char-Grilled

Crabcake

Maryland's Jumbo Lump Crab, Remoulade

Fried Calamari

Flash Fried, Herb Aioli

Traditional Greek

New Jersey tomatoes, feta, cucumbers, red onions, peppers and olives.

Marouli Salad

Romaine, Dill, Scallions, Feta Herb Dressing

Pikilia

Selection of all our spreads.

Spicy Feta

Eggplant

Garlic Mousse

Tzatziki

Greek yogurt, cucumbers, and garlic dip.

Carp Caviar

Lavraki

Moist, Mild, and Tender White Flesh

King Prawn

Colossal Shrimp, Price is Per Piece

Whole Lobster

Nova Scotia Hard Shell, 1.5 Lb

Dover Sole

Mild, Buttery and Sweet

Greek Fries

Hand cut feta and oregano.

Lemon Potatoes

Baked and wild thyme.

Farmer's Market Veggies

Grilled haloumi cheese.

Shrimp Cocktail

Each.

Bougatsa

Fillo dough filled with custard and topped with powdered sugar. Great for 2-3 people

Baklava

Fresh Fruit