Mamajuana Cafe Restaurant & Bar

Maduro Relleno

Whole sweet plantain stuffed with bacalao stew and sour cream

Empanadas Trio

Crispy turnovers filled with beef, chicken, and mozzarella eggplant

Quesadilla Chicken

Quesadilla Shrimp

Grilled chicken or shrimp in flour tortilla, mozzarella cheese, guacamole and pico de gallo in sour cream

Chicharron

Crispy Chicken bits with garlic mojo

Mini Mofongo Trio

Crispy green plantain cup with garlic shrimp, grilled steak and chicken

Arepas Venezolanas con Chorizo

Sweet corn cakes with chorizo, white farmers cheese and tomato salad

Guacamole

Fresh made guacamole with avocado, jalapeño, tomato, onions and cilantro served with Caribbean and tortilla chips

Camarones Mexicanos en Fuego

Sautéed shrimp with spicy tomato and tequila

Crispy Calamari

Fried calamari with marinara sauce and chipotle aioli

Ceviche Ecuatoriano

Shrimp cured with citrus juices in tomato salsa served with plantain chips

Mamajuana Ceviche

Calamari, clams, mussels, shrimp cured with citrus juices

Costillas en Salsa De Guava

Baby back pork ribs in guava BBQ sauce served with sweet corn cake

Picadera Taina (Serves Four People)

Chef sampler with assorted appetizers