Chubby's Sports Bar & Grill

Prime Rib Spring Rolls

Thin sliced prime rib, caramelized onions, truffle mushrooms & Cooper sharp American cheese; served with spicy cherry pepper ketchup.

Chubby's Famous Chicken Wings (8)

Slow roasted and deep fried; served with blue cheese & celery. Choice of sauce.

Bang Bang Shrimp

Marinated grilled jumbo shrimp basted with sweet chili sauce

Sicilian Calamari

Breaded, lightly fried fresh squid, onions & hot cherry peppers. Sauces: marinara or white wine lemon, capers, black olives.

Filet Crostini

Toasted Italian bread spread with garlic herb butter; topped with filet medallions, gorgonzola cheese & a balsamic drizzle.

Lobster Mac & Cheese

Chunks of lobster tail in a Gruyere & Brie cheese sauce tossed with Cavatappi pasta & julienne spinach; served in a sourdough bread bowl

Old-fashioned Wedge

Iceberg lettuce with blue cheese dressing; topped with red onions, cherry tomatoes, applewood bacon bits & blue cheese crumble.

Classic Caesar

Romaine hearts tossed in house-made Caesar dressing; topped with Parmigiano-Reggiano & garlic croutons.

French Onion

Beef & chicken broth, caramelized onions topped with sourdough croutons & covered in melted Gruyere, Provolone & Jarlsberg cheeses.

Our Signature House Salad

Field greens with shaved carrots, tomatoes, dried cranberries & toasted almonds tossed in a white balsamic vinaigrette.

Braised Beef Short Ribs

Slow cooked boneless black angus short ribs in natural juices; served with garlic mashed potatoes & honey glazed carrots.

Land And Sea

9 oz filet mignon topped with a 5 oz butter poached lobster tail; served with roasted garlic mashed potatoes & grilled asparagus.

Pan Roasted Half Chicken

Partially-boned & brined; served with herb butter, roasted garlic mashed potatoes & grilled asparagus.

Cedar Plank Salmon

Scottish salmon grilled on a cedar plank with a maple & lemon glaze; served with black bean & corn succotash, roasted sweet potatoes.

Surf & Turf Pasta

Filet tips & chunks of lobster with asparagus & cherry tomatoes in a Dijon tarragon cream sauce; tossed with Campanelle pasta.

Gourmet Crab Cakes (2)

Lump crab meat binded in a shrimp mousse with cornichon & caper remoulade; served roasted garlic mashed potatoes & wilted spinach.

16 Oz Ribeye

served with white truffle mashed potatoes

10 Oz Lollipop Lamb Chops

Five 2 oz New Zealand lamb chops with a port wine drizzle.

9 Oz Filet Mignon

served with white truffle mashed potatoes

14 Oz Ny Strip

served with white truffle mashed potatoes

Creamed Spinach

Sautéed Spinach

Steak Fries

House-cut and seasoned.

Baked Potato

Roasted Mushrooms

Orange Honey Glazed Baby Carrots

Grilled Asparagus

Roasted Brussel Sprouts

Chocolate Mousse Cake

An American original of devil’s food cake, dark chocolate mousse filling & chocolate buttercream icing

Steakhouse Burger

Lettuce, tomato & red onion. Choice of cheese.

Black & Blue Burger

Seasoned with Cajun spice; topped withmelted blue cheese, lettuce, tomato & red onion

Chubby's Cheesesteak

Thin sliced ribeye, hot cherry peppers, onions & white American cheese on a long roll. Choice of roll.

French Dip Sandwich

Thin sliced roast beef simmered in au jus; topped with Provolone cheese, sour cream, horseradish on a long roll; served sauce with a side of au jus.

Grilled Chicken Sandwich

Lettuce, tomato, red onion & honey mustard on a toasted brioche bun. Choice of cheese.

Crab Cake Sandwich

Lump crab cake with lettuce, tomato & remouladespread on a brioche bun