Da Noi

Gamberi Grigliati

grilled shrimp over sauteed zucchini, pine nuts & plum tomato

Crespelle Fiorentina

eggplant cannelloni filled w/ ricotta & spinach

Grilled Portobello Mushroom

served over field salad

Melanzane Afumigate

grilled eggplant w/ smoked mozzarella & tomato

Vongole Oreganata

little neck baked clams

Calamari Fritti

Portobello Ai Barolo

cap layered w/ crabmeat & mozzarella in a barolo red wine reduction sauce

Mozzarella, Pepper & Tomato

fresh mozzarella, roasted peppers & tomatoes

Fegatini Di Pollo Ai Balsamico

sauteed chicken liver in balsamic over field salad

Insalata Bianca

hearts of palm, artichoke, mushrooms & endive tossed in oil & lemon w/ shaved parmesan

Insalate Cesare

caesar salad

Insalata Francescana

field greens, red beets, corn, tomato & dried ricotta

Insalata Caprini

goat cheese baked over field greens salad w/ walnuts

Carpacio Bomba

beef over arugula in oil & lemon w/ parmesan

Linguine Alle Vongole

With white clam sauce.

Rigatoni Cipollo

Sautéed with ground sweet sausage, prosciutto in a cream.

Tortellini Gratinati

Meat tortellini with prosciutto and peas in a pink sauce.

Rotolo Montanara

Homemade pasta rolled and filled with spinach, ricotta and wild mushrooms in a pink sauce with parmesan.

Linguine Fruti Di Mare

With mixed seafood marinara sauce with cherry tomatoes.

Black Linguine Fatta In Casa

With grilled calamari, shrimp and salmon in a garlic an oil.

Portobello Linguine Fatta In Casa

Sautéed broccolli di rabe, shrimp garlic and oil.

Penne Alle Melanzane

With eggplant, fresh tomatoes and shaved dry ricotta.

Ravioli Piamontese

Filled with spinach and cheese in a pink sauce.

Spaghetti Bolognese

With veal meat sauce.

Fusilli Al Salmone

With fresh salmon in a pink sauce.

Tortelloni Quattro Formaggi

Green tortelloni in a four cheese sauce.

Red Beet Linguine Fatta In Casa

Sautéed with fresh plum tomatoes, baby spinach and shrimp in a garlic and oil sauce.

Broccoli Di Rabe

Zucchini Fritti

Portobello Al Barolo

Cap layered with crabmeat and mozzarella in a barolo red wine reduction sauce.

Insalata Arugula

Baby arugula salad tossed with dried cherries, sliced strawberries, julienned mangos, in a white wine vinegar and honey dressing with crumpled blueberry goat cheese on top.

Portobello Grigliati

Grilled and served over field salad.

Melanzane Affumicate

Grilled eggplant with smoked mozzarella and tomato.

Insalate Cesare

Caesar salad.

Insalata Tropicale

Sliced apples, sliced pears tossed in an olive oil and orange dressing with shaved ricotta salata on top.

Mozzarella Caprese

Fresh mozzarella, roasted peppers and tomatoes.

Vongole Oreganata

Little neck baked clams.

Insalata Bistecca

Mixed field greens salad, sweet corn, tomato, and red onion tossed in a balsamic vinaigrette with strips of skirt steak.

Insalata Bianca

Hearts of palm, artichoke, mushrooms and endive tossed in oil and lemon with shaved parmesan.

Insalata Caprini

Goat cheese baked over field greens salad with walnuts.

Gamberi Grigliati

Grilled shrimp over sautéed zucchini, pine nuts and plum tomato.

Insalata Tropicale

Beef over arugula in oil and lemon with parmesan.

Insalata Salmone

Smoked salmon over arugula, hearts of palm, &cherry tomatoes in a oil and vinegar dressing.

Fegatini Di Pollo Al Balsamico

Sautéed chicken liver in balsamic over field salad.

Crespelle Fiorentina

Eggplant cannelloni filled with ricotta and spinach.

Burrata Fatta In Casa

Homemade open faced fresh burratta cheese with diced avocado tossed in an oil and lemon dressing topped with bacon and fried basil.

Calamari Fritti

Eggplant cannelloni filled with ricotta and spinach.

Filetto Di Sogliola Alla Fiorentina

Sautéed with lemon and white wine over spinach.

Gamberoni Alla Polpa Di Granchio

Shrimp stuffed with fresh crab meat in a lemon and white wine sauce and served with fresh spinach linguine.

Zuppa Di Pesce

Mixed seafood stewed in tomato sauce.

Salmone Livornese

Salmon sautéed with onions, capers, black olives and fresh tomatoes.

Pollo Scarpariello

On the bone, sautéed with rosemary, garlic and wine.

Pollo Alla San Remo

Boneless, sautéed with sun dried tomatoes, peas and portobello mushrooms.

Pollo Giambotta

Boneless, sautéed with roasted peppers, potatoes, sausage and white wine.

Fegatini Di Pollo Alla Venezia

Chicken liver sautéed with onions.

Pollo Castelli Romana

Boneless with shallots, artichokes and mushrooms.

Pollo Sorrentino

Breast layered with prosciutto, eggplant and fontina.

Black Angus Bistecca Ai Ferri

Grilled sirloin steak served with roasted potatoes.

Vitello Del Bosco

Scallopini with shiitake mushrooms, sage, tomatoes and white wine.

Nodino Alla Salvia

Broiled veal chop with fresh sage.

Costolette Di Agnello Alla Bracia

American rack of lamb grilled and seasoned with a parsley vinaigrette and panzella salad.

Vitello Saltinbocca

Scallopini layered with prosciutto over spinach.

Vitello Martini

Veal encrusted with parmesan sautéed in lemon and white wine.

Vitello Capricciosa

Veal cutlet topped with diced plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese.

Fegato Alla Veneziana

Sautéed calve's liver with onions.

Vitello Romagnola

Veal chop cutlet topped a sliced ripe vine tomato, arugula and videllia in a balsamic vinaigrette.