Italian Affair Restaurant

Bang Bang Shrimp

Three breaded and fried shrimp tossed in our homemade bang bang sauce

Bruschetta Flat Bread

Topped with tomatoes and a balsamic glaze

Burrata Caprese

Burrata served over sliced tomato topped with a balsamic drizzle, with roasted red peppers and arugula

Cannellini Beans & Broccoli Rapa

Sautéed in garlic and oil, served with grilled flat bread

Eggplant Balls

Homemade eggplant balls in a marinara sauce topped with shaved parmesan

Filet Tip Flat Bread

Filet mignon tips sautéed with mushrooms, served on a toasted flat bread with melted mozzarella and gorgonzola cheese

Fried Calamari

Fried golden brown and served with tomato sauce

Lolly-Pop Lamb Chops

Three savory grilled lamb chops served with Italian long hots

Meat & Cheese Board

Cured Italian cold-cuts alongside assorted daily cheeses

Mussels Marinara

Sautéed in a marinara sauce

Piemontese Flat Bread

Artichoke hearts, baby spinach, gorgonzola and grilled eggplant on a toasted flat bread topped with a balsamic glaze

Sausage Stuffed Longhots

Italian long hot peppers stuffed with hot sausage and topped with a creamy butter sauce

Shrimp Caprese

Sautéed shrimp and diced tomatoes topped with melted mozzarella cheese on a toasted flat bread

Stuffed Mushrooms

Stuffed with lump crabmeat and topped with a cream sauce

Vongole Bianco

Clams sautéed in garlic and oil

Lolly-pop Lamb Chops

3 savory lamb cooked to your preferred temperature served with Italian long hots.

Burrata Caprese

A fresh burrata served over sliced tomatoes and arugula, topped with a balsamic drizzle.

Sausage Stuffed Long Hots

Italian long hot peppers stuffed with hot sausage, topped with a creamy butter sauce.

Stuffed Mushrooms

Stuffed with lump crabmeat.

Cured Meats & Cheese Board

Cured Italian cold cuts alongside assorted daily cheeses.

Bang Bang Shrimp

3 Breaded and fried shrimp tossed with our homemade bang bang sauce.

Cannellini Beans & Broccoli Rapa

Sauteed in a garlic and oil sauce served with grilled flatbread.

Mussels Marinara

Sauteed in a garlic marinara sauce.

Eggplant Balls

Homemade eggplant balls sauteed in a fresh marinara sauce.

Fried Calamari

Fried Italian brown and served with tomato sauce.

Gnocchi Formaggi E Spinaci

Gorgonzola, mozzarella, provolone and Parmigiana cheeses with spinach in a cream sauce.

Eggplant Rollatini

Baked in marinara sauce with fresh mozzarella served with penne marinara.

Gnocchi Fantasia

Tossed with chicken, fresh tomato, zucchini and artichokes in a spicy garlic and olive oil.

Lobster Ravioli

Jumbo lump crabmeat and asparagus in a blush sauce.

Calabrese Meatballs

Our homemade meatballs tossed in a meat sauce with rustic pasta.

Linguini Al Cartoccio

Jumbo shrimp and scallops in a blush sauce.

Cannelloni Casarecci

Meat filled cannelloni with meat sauce, baked with provolone.

Cheese Ravioli

Tossed in a fresh tomato garlic and oil, baked with provolone.

Lasagna Dello Chef

Pasta sheets layered with sweet sausage, eggs, ham and meat sauce and baked with mozzarella cheese.

Wild Boar Ragu

Tossed with pappardelle pasta.

Sacchetti

Purse shaped pasta stuffed with a 4 cheese blend with pears in a savory brandy cream sauce.

Pistachio Encrusted Pork Tenderloin

Served over fettuccine Alfredo topped with crumbled pistachios.

Paisano Veal

Spicy. Sauteed in white wine sauce with hot cherry peppers, fresh tomato and mushrooms served with penne pasta.

Alfredo Chicken

Covered with a rich creamy alfredo served with cheese tortellini.

Marsala Chicken

A classic dish with mushrooms and Marsala wine served with linguine.

Oscar Veal

Sauteed with crabmeat, asparagus and linguine in a brandy cream sauce.

Stuffed Chicken

Chicken cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese served with a side of spinach ravioli sauteed with fresh tomatoes in garlic and oil.

Romano Chicken

Mushrooms and ham covered in blush sauce and baked with mozzarella served with homemade fettuccine.

Paisano Chicken

Spicy. Sauteed in white wine sauce with hot cherry peppers, fresh tomato and mushrooms served with penne pasta.

Alfredo Veal

Covered with a rich creamy Alfredo served with cheese tortellini.

Boscaiola Chicken

Artichokes, mushrooms and sun-dried tomato sauteed in a white wine sauce and served with gnocchi.

Oscar Chicken

Sauteed with crabmeat, asparagus and linguine in a brandy cream sauce.

Romano Veal

Mushrooms and ham covered in blush sauce and baked with mozzarella served with homemade fettuccine.

Capri Chicken

Sauteed with crabmeat, spinach and linguine in a cream sauce, baked with provolone.

Capri Veal

Sauteed with crabmeat, spinach and linguine in a cream sauce, baked with provolone.

Stuffed Veal

Veal cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese served with a side of spinach ravioli sauteed with fresh tomatoes in garlic and oil.

Boscaiola Veal

Artichokes, mushrooms and sun-dried tomato sauteed in a white wine sauce and served with gnocchi.

Marsala Veal

A classic dish with mushrooms and Marsala wine served with linguine.

12" Americana Pizza

Traditional red pizza with Italian sauce and mozzarella.

12" Nicola Pizza

Traditional red pizza with mozzarella, shrimp, garlic and hot cherry peppers.

12" Prosciutto & Arugula Pizza

Prosciutto, arugula, mozzarella and crumbled Gorgonzola.

12" Buffalo Chicken Pizza

Thin crust pizza with grilled chicken, hot sauce, mozzarella and crumbled Gorgonzola.

12" Margherita Pizza

Tomato sauce, fresh mozzarella and basil.

12" Bianca Pizza

Traditional white pizza with ricotta and mozzarella.

12" Romana Pizza

Grilled chicken, broccoli, garlic, ricotta and mozzarella.

12" Melanzana Pizza

Tomato sauce, goat cheese, roasted red peppers and grilled eggplant.

12" The Dr. Eddie Pizza

Tomato sauce, mozzarella, capocollo, roasted red peppers and capers.

The Calabrese Chicken Parm

Chicken cutlet served with meat ravioli, all smothered in meat sauce and entirely baked with provolone cheese.

The Traditional Shrimp Parm

Shrimp cutlet topped with tomato sauce and baked with mozzarella served with penne.

The Calabrese Veal Parm

Veal cutlet served with meat ravioli, all smothered in meat sauce and entirely baked with provolone cheese.

The Traditional Chicken Parm

Chicken topped with tomato sauce and baked with mozzarella served with penne.

The Traditional Veal Parm

Veal cutlet topped with tomato sauce and baked with mozzarella served with penne.

Spicy Sausage & Fava Beans Plate

Spicy. Tossed with rustic pasta in a spicy garlic and olive oil sauce.

Fettuccine Del Sesto Senso Plate

Fettuccine tossed with walnuts and shrimp in a whiskey Gorgonzola cream sauce.

Gnocchi Genovese Plate

Tossed with pine nuts in a savory pesto cream sauce.

Sausage & Broccoli Rapa Plate

Tossed with rustic pasta in garlic and olive oil.

Pollo Milanese Plate

Breaded chicken breast over fresh baby spinach, topped with bruschetta and fresh mozzarella with a balsamic drizzle finish.

Veal Tortellini Plate

Sauteed in a butter sage sauce with spinach, topped with shaved Parmesan.

Ravioli Alla Jojo Plate

Lobster ravioli in a champagne cream sauce with roasted red peppers and shrimp.

Petite Filet Mignon Plate

Grilled 6 oz. filet topped with fried onions and mushrooms.

Primavera

Zucchini, artichoke hearts, asparagus and fresh tomato in a garlic and olive oil.

Blackened Filet Mignon Tips

Blackened filet mignon tips, mushrooms and roasted red peppers sauteed in a brandy cream sauce.

Shrimp & Pistachio

Shrimp sauteed in a pistachio cream sauce.

Marina

Side Of Pasta Marinara

Asparagus

Broccoli Rapa

Roasted Potatoes

Spinach

Broccoli

Sauteed in garlic and oil.

Caesar Salad

Traditional Caesar salad with homemade dressing.

Filet Arugula Salad

6 oz. sliced filet mignon over arugula, topped with Parmigiana Reggiano and balsamic reduction.

Caesar Salad With Grilled Chicken

Caesar Salad With Grilled Shrimp

Grilled Salmon Salad

Tossed with portobello mushrooms, arugula and balsamic dressing.

Filet Mignon Tips Flatbread

Over melted mozzarella, mushrooms and topped with crumbled Gorgonzola.

Bruschetta Flatbread

Topped with tomatoes and balsamic glaze.

Piemontese Flatbread

Topped with Gorgonzola, artichoke hearts, grilled eggplant and baby spinach with balsamic glaze drizzle.

Taverna Burger

Melted fresh mozzarella, roasted red pepper spread and Parmigiana crisp.

The Classic Burger

American cheese, tomatoes, lettuce and onions.

Mexicano Burger

Sunny side egg, habanero jack cheese, fried onions and arugula.

The Bang Bang Burger

Fresh mozzarella, frizzled onions, arugula and our homemade bang bang sauce.

Grilled Filet Mignon

Served with broccoli rapa and potatoes