Asian Cafe & Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Egg FooYoung
Chicken Egg Foo Young
Beef Egg Foo Young
Pork Egg Foo Young
Comb Egg Foo Young
Comb egg foo young typically includes a mix of chicken, beef, pork, shrimp, and assorted vegetables, all pan-fried together within an egg base.
Shrimp Egg Foo Young
Vegetable Egg Foo Young
A Chinese-style omelet filled with a medley of vegetables, typically served with a savory brown sauce.
Specialties Hibachi
Chicken & Beef & Shrimp
Hibachi chicken, beef, and shrimp, served with fried rice, broccoli, mushrooms, onions, green peppers, carrots, snow peas, and yum yum sauce.
Scallop & Chicken
Grilled chicken and scallops, typically includes a mix of vegetables and is served with a soy-based sauce.
Scallop & Shrimp
Scallops and shrimp grilled hibachi-style, typically includes a mix of vegetables and served with teriyaki sauce.
Scallop & Salmon
Grilled scallop and salmon, typically served with a blend of mixed vegetables and a homemade teriyaki sauce.
Chicken & Salmon
Hibachi-grilled chicken and salmon, typically accompanied by a mix of vegetables and seasoned with teriyaki sauce.
Double New York Steak
Double portions of New York steak, expertly grilled on a hibachi with a side of teriyaki sauce.
Shrimp & Chicken
Shrimp and chicken grilled with a mix of vegetables, typically includes broccoli, mushrooms, carrots, and onions, served with fried rice and a side of yum yum sauce.
New York Steak & Shrimp
New York steak and shrimp, cooked on a hibachi grill, typically includes fried rice and a mix of vegetables such as broccoli and onions, complemented with homemade teriyaki sauce.
New York Steak & Scallop
Grilled New York steak and scallops, typically served with a mix of steamed vegetables and fried rice, complemented by a homemade teriyaki sauce.
New York Steak &chicken
Grilled New York strip steak and chicken, typically served with a selection of vegetables and fried rice, cooked on a hibachi grill.
New York Steak & Salmon
New York steak and salmon, prepared on a hibachi grill, typically includes fried rice and a selection of vegetables.
Tenderloin & Double New York Steak
Tenderloin and double New York steak, grilled on a hibachi with a side of stir-fried vegetables, typically includes a teriyaki glaze.
Tenderloin & Chicken
Tenderloin and chicken, grilled hibachi style, typically includes a variety of vegetables such as onions, zucchini, and mushrooms, served with teriyaki sauce.
Tenderloin & Salmon
Tenderloin and salmon, expertly grilled on a hibachi, typically includes a medley of vegetables and is often served with a side of teriyaki sauce.
Tenderloin & Shrimp
Tenderloin and shrimp, seared on a hibachi grill, typically includes fried rice, vegetables like broccoli, carrots, and onions, served with a side of yum yum sauce.
Tenderloin & Scallop
Tenderloin and scallop grilled with a mix of vegetables, typically includes a savory teriyaki sauce.
Shrimp & Salmon & Scallop
Shrimp, salmon, and scallops, typically prepared hibachi style, accompanied by mixed vegetables and served with teriyaki sauce.
Shrimp & Salmon
Grilled shrimp and salmon, typically includes mixed vegetables and is served with a side of fried rice, complemented by homemade teriyaki sauce.
Hibachi Entree
Hibachi Chicken
Hibachi chicken is typically grilled and served with a mix of vegetables and fried rice, often flavored with garlic butter and teriyaki sauce.
Hibachi New York Steak
New York steak, grilled hibachi-style, typically includes a medley of stir-fried vegetables and is served with a side of fried rice.
Hibachi Scallop
Scallops grilled on a hibachi, typically accompanied by a blend of vegetables and a savory teriyaki sauce.
Hibachi Salmon
Hibachi Vegetable
Hibachi Shrimp
Shrimp grilled on a hibachi with a blend of vegetables, typically includes a side of fried rice.
Hibachi Filet Mignon
Hibachi-grilled tender filet mignon, typically includes a harmonious blend of soy sauce and garlic butter.
Signature Rolls (Sushi Menu)
Sea Dragon Roll
Soft crab shell roll topped with eel and tuna drizzled eel sauce and finished with a touch of spice.
Hankeepankee Roll
Tuna, cream cheese, scallions and cucumber topped with avocado finished with spicy mayo.
Firecraker Roll
Spicy tuna, tempura bits, scallions with spicy mayo sauce.
Tempura Explosion Roll
Spicy tuna, jalapeño, cream cheese, scallions, avocado, and tempura bits finished with spicy mayo sauce and sprinkle of tempura.
Goodman Roll
Shrimp tempura roll topped with salmon and avocado and eel sauce.
Miss Laura Roll
Eel, avocado and cucumber roll topped with masago and salmon.
Hokipoki Roll
Yellowtail, jalapeño, and cucumber roll topped with avocado finished with spicy terriyaki sauce.
Hot Philly Roll
Salmon, cucumber, avocado, cream cheese, jalapeño, red chili sauce, and chives.
Shiso Hot Roll
Tuna, tempura shrimp, basil, jalapeño, cucumber and avocado with spicy unagi sauce and fire sauce.
Hip Hop Roll
Smoked eel topped with avocado and yellowtail finished with spicy mayo and wasabi massago.
Southeast Asian Roll
Yellowtail, cucumber, basil, and jalapeño finished with spicy eel sauce.
Nigiri Sushi (Sushi Menu)
Seared Maguro (tuna)
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Hamachi (yellowtail)
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Unagi (fresh Water Eel)
Sliced freshwater eel, lightly seasoned and served atop vinegared sushi rice, typically garnished with a hint of sweet glaze.
Maguro (tuna)
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Tai (tilapia)
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Tako (octopus)
Sliced octopus on top of vinegared sushi rice, typically served as two pieces.
Kani (krab)
Two pieces of surimi crab served atop hand-pressed sushi rice, commonly known as nigiri.
Ebi (shrimp)
Cooked shrimp delicately placed atop a bed of sushi rice, typically served in pairs.
Shake (salmon)
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Ika (squid)
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Chef's Specials (Sushi Menu)
Trio Jalapeño Sashimi
12 pieces with yuzu sauce.
Yellowtail Jalapeño Sashimi
Eight pieces with yuzu sauce.
Tilapia Jalapeño Sashimi
Ten pieces with yuzu sauce.
New Style Sashimi Trio
12 pieces with ginger and scallions sauce.
New Style Sashimi With Tuna
Eight pieces with ginger and scallions sauce.
New Style Sashimi With Salmon
Eight pieces with ginger and scallions sauce.
New Style Sashimi With Tilapia
10 pieces with ginger and scallions sauce.
New Style Sashimi With Yellowtail
Eight pieces with ginger and scallions sauce.
Appetizers
Fried Krab Cheese Wontons (6)
Cream cheese filling wrapped in wonton skin.
Crystal Rolls (2)
Veggies and rice noodles wrapped in soft rice paper with peanut sauce.
Vegetable Egg Rolls (2)
Homemade, served with sweet and sour dipping sauce.
Vietnamese Spring Rolls (2)
Crispy, served with fresh veggies in house special sauce.
Shu Mai (6)
Shrimp and pork wheat flour dumplings served with ginger soy sauce.
Asian Platter (per Person)
Two orders. Veggie egg roll, fantail shrimp, beef skewer, krab cheese wonton, fried gyoza, and crystal roll.
Edamame
Fresh steamed green soybeans flavored with a dash of salt.
Fantail Shrimp (4)
(Dumpling style). Wrapped in crispy mini egg roll skin, served With ginger soy sauce.
Gyoza (6)
Chicken and veggie dumplings served with ginger soy sauce.
Teriyaki Beef Skewers (4)
Served with teriyaki sauce.
Satay Beef Skewers (4)
Served with Thai satay peanut sauce.
Soothing Lettuce Wrap
Stir-fried minced chicken, pinenuts and chives served with cool lettuce wraps.
Soft Shell Crab (2)
Lightly battered and fried to a crispy, golden brown, served with house special sauce.
Appetizers (Sushi Menu)
Dynamite
Backed medley of seafood and mushrooms in Japanese mayo sauce.
Baked Green Muscles
Green mussels baked with a special blend of mayo and topped with masago, following a common preparation for Asian appetizer dishes.
Friend Calamari
Squid lightly battered and fried, typically served with a sweet chili sauce.
Soups
Wor Wonton Soup
For two.
Egg Drop Soup
Silken threads of egg in a savory broth. Choice of large or small.
Wonton Soup
Savory broth filled with wontons. Available in large or small.
Miso Soup
Miso soup with options for large or small sizes.
Hot & Sour Spicy Soup
Spicy.
Sizzling Rice Soup
For two.
Thai Hot & Sour Soup (tom Yum Goong) (for 2)
Spicy. Authentic Thai tom yum goong soup with shrimp, mussels, squid and Thai spices.
Vegetables & Tofu Soup (for 2)
Mixed vegetables and tofu in a light, clear broth, typically includes a variety of Asian vegetables. Serves two.
Seafood Vegetable Soup (for 2)
Seafood vegetable soup (for 2) typically includes shrimp, scallops, mixed vegetables, and a clear broth, designed to serve two.
Salads
Seaweed Salad
Healthy greens and seaweed tossed with soy-citrus sesame dressing
Oriental Chicken Salad
Grilled marinated chicken breast on a bed of mixed greens with soy-citrus sesame dressing, topped with strips of crispy wontons and almonds.
Teriyaki Chicken Salad
Grilled marinated teriyaki chicken served on a bed of mixed greens, with teriyaki dressing.
Seared Tuna Salad
Wok-seared tuna, mixed greens, tomato, cucumber massago with soy-citrus sesame dressing.
Vietnamese Salad
Fresh cabbage, salad with shredded carrot, cucumber, onion, and cilantro, served with the meat of your choice, tossed in Vietnamese chili lime dressing and peanut.
House Salad
Fresh mixed green salad with soy citrus sesame dressing.
Grilled Chicken Satay Salad
Grilled marinated chicken skewers on a bed of mixed greens with thai peanut satay dressing, topped with sesame seeds.
Mango Chicken Salad (seasonal)
Grilled marinated chicken with mixed greens, tomato, carrot, cucumber, avocado, mango slices tossed with mango flavored salad dressing.
Grilled Shrimp Spinach Salad
Grilled jumbo shrimp, baby spinach, tomato, cucumber, carrot, tossed with soy-citrus sesame dressing, topped with pine nuts and mandarin orange.
Sashimi Salad (four Types Of Fish)
Tuna, yellowtail, salmon, tai tossed with gourmet spring mix, cucumber, tomato, carrots with soy-citrus sesame dressing.
Calamari & Baby Spinach Salad
Lightly fried calamari rings, on a bed of baby spinach with soy-citrus sesame dressing.
Marinated Grilled Jumbo Prawns
Jumbo prawns lightly marinated with garlic and scallions, with mixed greens in soy-citrus sesame dressing.
Salads (Sushi Menu)
Sashimi Salad
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Seaweed Salad
Healthy greens and seaweed tossed with soy-citrus sesame dressing
Seared Tuna Salad
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Small Plates
Sesame Chicken Wings (5)
Spicy. Deep fried large wings tossed with glazed sesame sauce.
Agedashi Tofu
Deep-fried tofu served in tempura sauce, garnished with shredded carrots and chives.
Coconut Shrimp (4)
Deep-fried shrimp coated with coconut flakes, served with Thai chili sauce.
Noodles, Mein & Rice
Rice Noodle Bowl
Rice noodle bowl with choice of beef, grilled chicken, or pork, nestled among fresh Asian greens and herbs.
Noodle (lo Mein)
Lo Mein with choice of fried rice or yakisoba noodle. Options include beef, chicken, pork, shrimp, or combinations.
Shrimp Fried Rice
Chicken Fried Rice
Phad Thai Noodle
Flat rice noodle stir-fried with bean sprouts, onions, carrots, scallions, with your choice of meat or tofu in Thai stir-fried sauce and topped with peanuts.
Beef Fried Rice
Combo Fried Rice
Combo fried rice typically includes a mix of chicken, beef, shrimp, peas, carrots, and egg, all stir-fried with rice.
Veg Fried Rice
Veg Yakisoba Noodle ( Lo Mein)
Stir-fried yakisoba noodles with a mix of vegetables, typically including cabbage, carrots, and onions, served in a savory sauce.
Vietnamese Spring Roll Rice Noodle Bowl
Rice noodles topped with fresh herbs, cucumbers, and a choice of pork or vegetarian Vietnamese spring rolls, served with a side of tangy sauce.
Grilled Shrimp Rice Noodle Bowl
Topped with onions and shallots.
Grilled Combination Rice Noodle Bowl
Grilled shrimp, chicken, beef, and spring roll.
Tropical Fried Rice (chicken & Shrimp)
Stir-fried rice with pineapple, egg, peas and carrots, onions, bean sprouts, red bell peppers, cashew nuts, basil, chicken and shrimp.
Combination Double Pan Fried Noodle
Semi crispy egg noodles topped with stir-fried vegetables with chicken, beef, and shrimp.
Singapore Styled Fried Noodle
Shrimp, B.B.Q pork and rice noodle stir-fried with veggies in a mild curry flavor sauce.
Drunken Noodle
Flat chow fun noodle, bean sprouts, basil, tomatoes, carrots, red bell peppers, scallions, onions, and clamorous stir-fried in black peppery sauce.
Grilled Tofu Rice Noodle Bowl
Topped with onions and shallots.
Seafood Double Pan Fried Noodle
Semi crispy egg noodles topped with stir-fried vegetables with shrimp, scallop, and imitation crab meat.
Pho-(Pronounce-Fuh)
Pho Tai
Slices of eye round steak
Pho Ga
Slices of chicken breast in broth
Pho Seafood
Shrimp,scallops,crab meat,mussel in chicken broth
Pho Bo Vien
Slices of meatballs
Pho Chin
Slices of well done brisket
Pho Dac Biet
Eye round steak,brisket and meatballs
Pho Shrimp
Rice noodles and shrimp in a savory broth, typically garnished with cilantro, onions, and bean sprouts.
Pho Tai Chin
Slices of eye round steak and well done brisket
Pho Vegetarian
Tofu & vegetables in vegetarian broth
Pho Low Carb With Beef
Beef slices in a rich broth, typically includes a low-carb alternative to rice noodles, garnished with onions and herbs.
Pho Low Crab With Chicken
Rice noodles and sliced chicken in a savory broth, typically includes bean sprouts, scallions, onions, and herbs.
Seafood
Shrimp In Garlic Sauce
Spicy.
Velvet Seafood Delight
Shrimp, scallops, mussels, and imitation crab meat.
Asian Trio Delight
Shrimp, Chicken and Beef.
Sweet & Sour Shrimp
Sweet & Sour Shrimp: Crispy shrimp in a tangy sauce. Served with choice of brown, fried, or steamed rice.
Sweet & Sour Combo (shrimp & Chicken)
Sweet & Sour Combo: shrimp and chicken, choice of brown, fried, or steamed rice.
Shrimp With Cashew Nuts
Shrimp paired with cashew nuts. Served with choice of brown, fried, or steamed rice.
Shrimp With Snow Peas
Shrimp sautéed with crisp snow peas. Options for brown, fried, or steamed rice.
Shrimp In Lobster Sauce
Shrimp paired with lobster sauce. Served with choice of brown, fried, or steamed rice.
Pepper Shrimp
Spicy.
Pepper Scallops
Spicy.
Kung Pao Shrimp
Spicy.
Garlic Butter Soft Shell Crab
Spicy. Tempura battered with red and green bell peppers, scallions, onions, jalapeños, and red chili pepper stir-fried in a garlic butter peppery sauce.
Orange Shrimp
Spicy.
Orange Scallops
Spicy.
Shrimp With Asparagus
Shrimp paired with fresh asparagus. Choice of brown, fried, or steamed rice.
Kung Pao Scallops
Spicy.
Vegetables
Sweet & Sour Tofu
Crispy tofu tossed with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.
Sautéed Eggplant With Spicy Garlic Sauce
Spicy.
Steamed Broccoli In Spicy Garlic Sauce
Spicy.
Kung Pao Tofu
Spicy.
Sesame Tofu
Spicy.
Snow Peas With Water Chestnuts
Snow peas and water chestnuts paired with your choice of brown, fried, or steamed rice.
Buddha's Delight
Buddha's delight: A mix of seasonal vegetables, choice of brown, fried, or steamed rice.
Pepper Tofu
Spicy.
Tofu With Assorted Vegetables
Healthy choice.
Orange Tofu
Spicy.
Chicken
Sweet & Sour Chicken
Sweet and sour chicken balls served with a choice of brown, fried, or steamed rice.
General Tso's Chicken
Spicy.
Kung Pao Chicken
Spicy.
Lemon Chicken
Chicken With Broccoli
Chicken and broccoli served with a choice of brown, fried, or steamed rice.
Moo Goo Gai Pan
Sliced chicken, mushrooms, and mixed vegetables. Served with choice of brown, fried, or steamed rice.
Chicken With Cashew Nuts
Chicken with cashew nuts. Served with choice of brown rice, fried rice, or steamed rice.
Chicken With Almonds
Chicken with almonds, served with a choice of brown rice, fried rice, or steamed rice.
Mango Chicken (seasonal)
Tender chicken with fresh, seasonal mango. Served with choice of brown, fried, or steamed rice.
Chicken In Garlic Sauce
Spicy.
Chicken La Szechuan
Spicy.
Pineapple Chicken
Pineapple chicken paired with your choice of brown, fried, or steamed rice.
Pepper Chicken
Spicy.
Orange Chicken
Spicy.
Sriracha Chicken
Chicken marinated in sriracha sauce, typically includes cabbage, carrot, scallions, white onion, peanuts, and dry chili for a spicy kick.
Chicken With Asparagus
Succulent chicken pieces paired with fresh asparagus. Served with your choice of brown, fried, or steamed rice.
Chicken With Vegetable
Chicken and vegetables served with a choice of brown rice, fried rice, or steamed rice.
Chicken With Snow Peas
Chicken, snow peas, choice of brown, fried, or steamed rice.
Beef & Pork
Pork In Garlic Sauce
Spicy.
Beef With Broccoli
Tender beef and fresh broccoli served with choice of brown, fried, or steamed rice.
Beef La Szechuan
Szechuan-style beef with choice of brown, fried, or steamed rice.
Beef In Garlic Sauce
Spicy.
Mongolian Beef
Spicy.
Kung Pao Beef
Spicy.
Hunan Beef
Spicy.
Orange Beef
Spicy.
Crispy Pepper Beef
Spicy.
Twice Cooked Pork
Spicy.
Sriracha Beef
Stir-fried beef in a spicy and tangy sriracha sauce, typically includes onions and possibly other vegetables for added texture and flavor.
Beef With Snow Peas
Beef and snow peas served with a choice of brown, fried, or steamed rice.
Beef With Bell Peppers
Tender beef with crisp bell peppers. Comes with a choice of brown, fried, or steamed rice.
Pork With Vegetable
Pork paired with mixed vegetables. Served with choice of brown rice, fried rice, or steamed rice.
Pork With Snow Peas
Pork stir-fried with crisp snow peas, served with choice of brown, fried, or steamed rice.
Thai Curry
Penang Curry & Coconut Milk
Bamboo shoot, red and green bell peppers, onions, pineapple, and carrots with your choice of meat.
Green Curry & Coconut Milk
Bamboo shoots, red and green bell peppers, basil, carrots, pineapple, and onions with choice of meat.
Massaman Curry & Coconut Milk
Eggplant, red and green bell peppers, onions, carrots, pineapple, and yam with your choice of meat.
Cook & Roll (Sushi Menu)
California Roll
Shredded immitation krab meat, avocado, and cucumber finished with masago.
Surf & Turf Roll
Tempura shrimp and cream cheese topped with jalapeño, grilled beef, and spicy sauce.
Twin Dragon Roll
Shrimp tempura topped with eel and boiled shrimp drizzled with eel sauce and finished with a touch of spice.
Dr. J Roll
Tempura shrimp and avocado roll coated with tempura bits finished with spicy mayo sauce or eel sauce.
Dragon Roll
California roll topped with smoked eel drizzled with eel sauce.
Crunch Roll
Tempura shrimp with cucumber, carrots, lettuce, and finished with eel sauce.
Spider Roll
Tempura soft shell crab with cucumber, carrots, and lettuce finished with eel sauce.
Rock & Roll
California roll topped with cooked shrimp and avocado finished with eel sauce.
Caterpillar Roll
Eel and cucumber roll with avocado finished with eel sauce.
Tempura Ika Roll
Squid tempura, jalapeño, and cucumber roll finished with eel sauce.
Teriyaki
Chicken Teriyaki
Grilled white meat chicken with steamed veggies.
Beef Teriyaki
Tender slices of beef sautéed with onion and veggies
Shrimp Teriyaki
Grilled jumbo shrimp sautéed with onions and veggies.
Grilled Unagi Teriyaki
Unagi filet grilled to perfection, sautéed with onions and veggies.
Teriyaki Combo
Chicken and beef
Salmon Teriyaki
Seasoned and grilled salmon filet, sautéed with onions and veggies.
Seafood Trio Teriyaki
Grilled shrimp, scallops, and green mussels sautéed with onions and veggies.
Teriyaki Vegetarian Delights (healthy Choice)
Steamed tofu and mixed vegetables.
Traditional Rolls (Sushi Menu)
Rainbow Roll
California roll topped with varieties of fish and avocado.
Hawaiian Roll
Tuna, tilapia, salmon, cucumber, avocado, and massago.
Philadelphia Roll
Salmon, cucumber, avocado, and cream cheese.
Sappo Roll
Tuna, cucumber, scallion and cream cheese with spicy fire sauce.
Tekka Roll
Tuna.
Salmon Roll
Salmon
Hamapeno Roll
Yellowtail, cucumber, and jalapeño
Poki Roll
Spicy tuna and cucumber
Negihama Roll
Yellowtail.
Sushi Hand Rolls (Sushi Menu)
Tuna Hand Roll
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Salmon Hand Roll
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Spicy Tuna Hand Roll
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Spicy Y-tail Hr
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Yellowtail Hand Roll
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Spicy Salmon Hr
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Vegetarian Rolls (Sushi Menu)
Tnt Rolls
Cucumber, avocado, cream cheese finished with tempura bits and fire sauce.
Avocado Roll
Cucumber Roll
Tofu Roll
Tofu roll typically includes cucumber, coriander, pickled carrot, purple cabbage, and tangy mayonnaise, wrapped in sushi rice and seaweed.
Asparagus Roll
Sushi rice and fresh asparagus wrapped in seaweed, often accompanied by sesame seeds.
Veggie Roll
Lettuce, carrot, cucumber, avocado, asparagus.
Sashimi (Sushi Menu)
Taste Of Sashimi
Three pieces - each. Tuna, yellowtail, and salmon. These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Maguro (3 Pieces)
Tuna. These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Hamachi (3 Pieces)
Yellowtail. These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Tai (4 Pieces)
Tilapia These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Sashimi Combination
Four pieces - each. Tuna, salmon, yellowtail, tilapia,octopus. These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Shake (3 Pieces)
Salmon. These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Tako (3 Pieces)
Octopus.
Signature Dishes
Sesame Chicken
Spicy.
Sesame Beef
Spicy.
Happy Family
One of the favorites Asian family dishes,with scallops,shrimp,pork, chicken, stir fried broccoli,corn,bell peppers,and snow peas in brown sauce.
Crazy Tropical Delight
Shrimp, beef, chicken, stir fried with cashews,onion, bell peppers, broccoli,snow peas, carrots in spicy crazy sauce.
Moo Shu Beef
Moo Shu Chicken
Moo Shu Combo
Moo shu combo typically includes a mix of pork, chicken, beef, and shrimp stir-fried with shredded cabbage, egg, carrot, celery, bamboo shoot, and scallion. Served with hoisin sauce and pancakes.
Moo Shu Pork
Moo Shu Shrimp
Sesame Prawns
Spicy.
Sesame Scallops
Spicy.
Sesame Combo (prawns & Chicken)
Spicy.
Walnut Chicken
Lightly battered, fried chicken in a mayonnaise-based sauce with pineapple chunks topped with candied walnuts.
Walnut Prawns
Lightly battered, deep-fried shrimp in a mayonnaise based sauce with pineapple chunks topped with candied walnuts.
Chilean Sea Bass In Black Bean Sauce
Spicy. Slices of Chilean sea bass stir-fried with onions, carrots, red peppers, baby corn, mixed greens in black bean sauce.
Seafood Bird's Nest
Jumbo shrimp, scallops, imitation crabmeat and mixed vegetables sautéed in wine sauce.
Deep Sea Treasure
Jumbo shrimp, scallops, mussels, imitation crabmeat in lemongrass seasoning, stir fried with fresh mixed vegetables, served on a hot sizzling platter.
Orange Roughy With Lemon Pepper Sauce
Lightly battered, sautéed with bell peppers, carrots, onions, snow peas, zucchini, bamboo slices, mushrooms, pineapple, and basil in a mild lemon pepper sauce.
Steak A La Hong Kong
Marinated New York strip steak sautéed with onions, bell peppers, carrots, zucchini, snow peas, and mushrooms in black peppery sauce served on a hot sizzling platter.
Onion Rose
Shrimp, beef, chicken, stir fried with fresh lemon, onion, bell peppers, broccoli,snow peas,carrots with black pepper.
Sexy Smoke
Shrimp, beef, chicken, stir fried with green bean, onion, bell peppers, broccoli,snow peas, carrots in brown sauce.
Moo Shu Veg
Stir-fried mix of cabbage, eggs, carrots, celery, bamboo shoots, and scallions, typically served with hoisin sauce and four thin pancakes.
Orange Roughy With Garlic Sauce
Spicy. Lightly battered sautéed with onions, bell peppers, carrots, baby corn, and mushrooms in spicy garlic sauce.
Sushi Combinations (Sushi Menu)
Sushi Combo
Two tuna, yellowtail, shrimp, and krab.
Sushi & Sashimi Combo
Six pieces of sushi, eight pieces of sashimi and California roll.
Vietnamese Specialty
Grilled Beef With Rice Paper (wrap)
Served with rice noodles, lettuce, cucumbers, bean sprouts, cilantros, and peanut toppings.
Vietnamese Sampler Platter (wrap)
For two. Combination of grilled beef, chicken, shrimp, and spring roll, served with rice noodles, lettuce, cucumbers, bean sprouts, cilantros, and peanut toppings.
Grilled Pork With Rice Paper (wrap)
Served with rice noodles, lettuce, cucumbers, bean sprouts, cilantros, and peanut toppings.
Grilled Shrimp With Rice Paper (wrap)
Served with rice noodles, lettuce, cucumbers, bean sprouts, cilantros, and peanut toppings.
Lemon Grass Chicken
Marinated chicken stir-fried with bell peppers, onions, carrots, and zucchini in lemon-grass seasoning.
Lemon Grass Beef
Marinated beef stir-fried with bell peppers, onions, carrots, and zucchini in lemon-grass seasoning.
Basil Chicken
Marinated chicken stir-fried with bell peppers, onions, carrots, basil leaves, jalapeño, snow peas, and mushrooms in special basil seasoning.
Basil Beef
Marinated beef stir-fried with bell peppers, onions, carrots, basil leaves, jalapeño, snow peas, and mushrooms in special basil seasoning.
Basil Tofu
Marinated fried tofu stir-fried with bell peppers, onions, carrots, basil leaves, jalapeño, snow peas, and mushrooms in special basil seasoning.
Basil Prawns
Marinated shrimp stir-fried with bell peppers, onions, carrots, basil leaves, jalapeño, snow peas, and mushrooms in special basil seasoning.
Lemon Grass Tofu
Marinated fried tofu stir-fried with bell peppers, onions, carrots, and zucchini in lemon-grass seasoning.
Lemon Grass Prawns
Marinated shrimp or fried tofu stir-fried with bell peppers, onions, carrots, and zucchini in lemon-grass seasoning.
Other Favorites
Combination Soba Noodle Soup
Chicken, beef and shrimp
Thai Spicy Chicken Noodle Soup
Spicy.
Seafood Soba Noodle Soup
Shrimp,scallops,crab meat and mussels
Thai Spicy Seafood Noodle Soup
Spicy.
Egg FooYoung
Chicken Egg Foo Young
Beef Egg Foo Young
Pork Egg Foo Young
Comb Egg Foo Young
Comb egg foo young typically includes a mix of chicken, beef, pork, shrimp, and assorted vegetables, all pan-fried together within an egg base.
Shrimp Egg Foo Young
Vegetable Egg Foo Young
A Chinese-style omelet filled with a medley of vegetables, typically served with a savory brown sauce.
Specialties Hibachi
Chicken & Beef & Shrimp
Hibachi chicken, beef, and shrimp, served with fried rice, broccoli, mushrooms, onions, green peppers, carrots, snow peas, and yum yum sauce.
Scallop & Chicken
Grilled chicken and scallops, typically includes a mix of vegetables and is served with a soy-based sauce.
Scallop & Shrimp
Scallops and shrimp grilled hibachi-style, typically includes a mix of vegetables and served with teriyaki sauce.
Scallop & Salmon
Grilled scallop and salmon, typically served with a blend of mixed vegetables and a homemade teriyaki sauce.
Chicken & Salmon
Hibachi-grilled chicken and salmon, typically accompanied by a mix of vegetables and seasoned with teriyaki sauce.
Double New York Steak
Double portions of New York steak, expertly grilled on a hibachi with a side of teriyaki sauce.
Shrimp & Chicken
Shrimp and chicken grilled with a mix of vegetables, typically includes broccoli, mushrooms, carrots, and onions, served with fried rice and a side of yum yum sauce.
New York Steak & Shrimp
New York steak and shrimp, cooked on a hibachi grill, typically includes fried rice and a mix of vegetables such as broccoli and onions, complemented with homemade teriyaki sauce.
New York Steak & Scallop
Grilled New York steak and scallops, typically served with a mix of steamed vegetables and fried rice, complemented by a homemade teriyaki sauce.
New York Steak &chicken
Grilled New York strip steak and chicken, typically served with a selection of vegetables and fried rice, cooked on a hibachi grill.
New York Steak & Salmon
New York steak and salmon, prepared on a hibachi grill, typically includes fried rice and a selection of vegetables.
Tenderloin & Double New York Steak
Tenderloin and double New York steak, grilled on a hibachi with a side of stir-fried vegetables, typically includes a teriyaki glaze.
Tenderloin & Chicken
Tenderloin and chicken, grilled hibachi style, typically includes a variety of vegetables such as onions, zucchini, and mushrooms, served with teriyaki sauce.
Tenderloin & Salmon
Tenderloin and salmon, expertly grilled on a hibachi, typically includes a medley of vegetables and is often served with a side of teriyaki sauce.
Tenderloin & Shrimp
Tenderloin and shrimp, seared on a hibachi grill, typically includes fried rice, vegetables like broccoli, carrots, and onions, served with a side of yum yum sauce.
Tenderloin & Scallop
Tenderloin and scallop grilled with a mix of vegetables, typically includes a savory teriyaki sauce.
Shrimp & Salmon & Scallop
Shrimp, salmon, and scallops, typically prepared hibachi style, accompanied by mixed vegetables and served with teriyaki sauce.
Shrimp & Salmon
Grilled shrimp and salmon, typically includes mixed vegetables and is served with a side of fried rice, complemented by homemade teriyaki sauce.
Hibachi Entree
Hibachi Chicken
Hibachi chicken is typically grilled and served with a mix of vegetables and fried rice, often flavored with garlic butter and teriyaki sauce.
Hibachi New York Steak
New York steak, grilled hibachi-style, typically includes a medley of stir-fried vegetables and is served with a side of fried rice.
Hibachi Scallop
Scallops grilled on a hibachi, typically accompanied by a blend of vegetables and a savory teriyaki sauce.
Hibachi Salmon
Hibachi Vegetable
Hibachi Shrimp
Shrimp grilled on a hibachi with a blend of vegetables, typically includes a side of fried rice.
Hibachi Filet Mignon
Hibachi-grilled tender filet mignon, typically includes a harmonious blend of soy sauce and garlic butter.
Signature Rolls (Sushi Menu)
Sea Dragon Roll
Soft crab shell roll topped with eel and tuna drizzled eel sauce and finished with a touch of spice.
Hankeepankee Roll
Tuna, cream cheese, scallions and cucumber topped with avocado finished with spicy mayo.
Firecraker Roll
Spicy tuna, tempura bits, scallions with spicy mayo sauce.
Tempura Explosion Roll
Spicy tuna, jalapeño, cream cheese, scallions, avocado, and tempura bits finished with spicy mayo sauce and sprinkle of tempura.
Goodman Roll
Shrimp tempura roll topped with salmon and avocado and eel sauce.
Miss Laura Roll
Eel, avocado and cucumber roll topped with masago and salmon.
Hokipoki Roll
Yellowtail, jalapeño, and cucumber roll topped with avocado finished with spicy terriyaki sauce.
Hot Philly Roll
Salmon, cucumber, avocado, cream cheese, jalapeño, red chili sauce, and chives.
Shiso Hot Roll
Tuna, tempura shrimp, basil, jalapeño, cucumber and avocado with spicy unagi sauce and fire sauce.
Hip Hop Roll
Smoked eel topped with avocado and yellowtail finished with spicy mayo and wasabi massago.
Southeast Asian Roll
Yellowtail, cucumber, basil, and jalapeño finished with spicy eel sauce.
Nigiri Sushi (Sushi Menu)
Seared Maguro (tuna)
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Hamachi (yellowtail)
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Unagi (fresh Water Eel)
Sliced freshwater eel, lightly seasoned and served atop vinegared sushi rice, typically garnished with a hint of sweet glaze.
Maguro (tuna)
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Tai (tilapia)
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Tako (octopus)
Sliced octopus on top of vinegared sushi rice, typically served as two pieces.
Kani (krab)
Two pieces of surimi crab served atop hand-pressed sushi rice, commonly known as nigiri.
Ebi (shrimp)
Cooked shrimp delicately placed atop a bed of sushi rice, typically served in pairs.
Shake (salmon)
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Ika (squid)
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Chef's Specials (Sushi Menu)
Trio Jalapeño Sashimi
12 pieces with yuzu sauce.
Yellowtail Jalapeño Sashimi
Eight pieces with yuzu sauce.
Tilapia Jalapeño Sashimi
Ten pieces with yuzu sauce.
New Style Sashimi Trio
12 pieces with ginger and scallions sauce.
New Style Sashimi With Tuna
Eight pieces with ginger and scallions sauce.
New Style Sashimi With Salmon
Eight pieces with ginger and scallions sauce.
New Style Sashimi With Tilapia
10 pieces with ginger and scallions sauce.
New Style Sashimi With Yellowtail
Eight pieces with ginger and scallions sauce.
Appetizers
Fried Krab Cheese Wontons (6)
Cream cheese filling wrapped in wonton skin.
Crystal Rolls (2)
Veggies and rice noodles wrapped in soft rice paper with peanut sauce.
Vegetable Egg Rolls (2)
Homemade, served with sweet and sour dipping sauce.
Vietnamese Spring Rolls (2)
Crispy, served with fresh veggies in house special sauce.
Shu Mai (6)
Shrimp and pork wheat flour dumplings served with ginger soy sauce.
Asian Platter (per Person)
Two orders. Veggie egg roll, fantail shrimp, beef skewer, krab cheese wonton, fried gyoza, and crystal roll.
Edamame
Fresh steamed green soybeans flavored with a dash of salt.
Fantail Shrimp (4)
(Dumpling style). Wrapped in crispy mini egg roll skin, served With ginger soy sauce.
Gyoza (6)
Chicken and veggie dumplings served with ginger soy sauce.
Teriyaki Beef Skewers (4)
Served with teriyaki sauce.
Satay Beef Skewers (4)
Served with Thai satay peanut sauce.
Soothing Lettuce Wrap
Stir-fried minced chicken, pinenuts and chives served with cool lettuce wraps.
Soft Shell Crab (2)
Lightly battered and fried to a crispy, golden brown, served with house special sauce.
Appetizers (Sushi Menu)
Dynamite
Backed medley of seafood and mushrooms in Japanese mayo sauce.
Baked Green Muscles
Green mussels baked with a special blend of mayo and topped with masago, following a common preparation for Asian appetizer dishes.
Friend Calamari
Squid lightly battered and fried, typically served with a sweet chili sauce.
Soups
Wor Wonton Soup
For two.
Egg Drop Soup
Silken threads of egg in a savory broth. Choice of large or small.
Wonton Soup
Savory broth filled with wontons. Available in large or small.
Miso Soup
Miso soup with options for large or small sizes.
Hot & Sour Spicy Soup
Spicy.
Sizzling Rice Soup
For two.
Thai Hot & Sour Soup (tom Yum Goong) (for 2)
Spicy. Authentic Thai tom yum goong soup with shrimp, mussels, squid and Thai spices.
Vegetables & Tofu Soup (for 2)
Mixed vegetables and tofu in a light, clear broth, typically includes a variety of Asian vegetables. Serves two.
Seafood Vegetable Soup (for 2)
Seafood vegetable soup (for 2) typically includes shrimp, scallops, mixed vegetables, and a clear broth, designed to serve two.
Salads
Seaweed Salad
Healthy greens and seaweed tossed with soy-citrus sesame dressing
Oriental Chicken Salad
Grilled marinated chicken breast on a bed of mixed greens with soy-citrus sesame dressing, topped with strips of crispy wontons and almonds.
Teriyaki Chicken Salad
Grilled marinated teriyaki chicken served on a bed of mixed greens, with teriyaki dressing.
Seared Tuna Salad
Wok-seared tuna, mixed greens, tomato, cucumber massago with soy-citrus sesame dressing.
Vietnamese Salad
Fresh cabbage, salad with shredded carrot, cucumber, onion, and cilantro, served with the meat of your choice, tossed in Vietnamese chili lime dressing and peanut.
House Salad
Fresh mixed green salad with soy citrus sesame dressing.
Grilled Chicken Satay Salad
Grilled marinated chicken skewers on a bed of mixed greens with thai peanut satay dressing, topped with sesame seeds.
Mango Chicken Salad (seasonal)
Grilled marinated chicken with mixed greens, tomato, carrot, cucumber, avocado, mango slices tossed with mango flavored salad dressing.
Grilled Shrimp Spinach Salad
Grilled jumbo shrimp, baby spinach, tomato, cucumber, carrot, tossed with soy-citrus sesame dressing, topped with pine nuts and mandarin orange.
Sashimi Salad (four Types Of Fish)
Tuna, yellowtail, salmon, tai tossed with gourmet spring mix, cucumber, tomato, carrots with soy-citrus sesame dressing.
Calamari & Baby Spinach Salad
Lightly fried calamari rings, on a bed of baby spinach with soy-citrus sesame dressing.
Marinated Grilled Jumbo Prawns
Jumbo prawns lightly marinated with garlic and scallions, with mixed greens in soy-citrus sesame dressing.
Salads (Sushi Menu)
Sashimi Salad
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Seaweed Salad
Healthy greens and seaweed tossed with soy-citrus sesame dressing
Seared Tuna Salad
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Small Plates
Sesame Chicken Wings (5)
Spicy. Deep fried large wings tossed with glazed sesame sauce.
Agedashi Tofu
Deep-fried tofu served in tempura sauce, garnished with shredded carrots and chives.
Coconut Shrimp (4)
Deep-fried shrimp coated with coconut flakes, served with Thai chili sauce.
Noodles, Mein & Rice
Rice Noodle Bowl
Rice noodle bowl with choice of beef, grilled chicken, or pork, nestled among fresh Asian greens and herbs.
Noodle (lo Mein)
Lo Mein with choice of fried rice or yakisoba noodle. Options include beef, chicken, pork, shrimp, or combinations.
Shrimp Fried Rice
Chicken Fried Rice
Phad Thai Noodle
Flat rice noodle stir-fried with bean sprouts, onions, carrots, scallions, with your choice of meat or tofu in Thai stir-fried sauce and topped with peanuts.
Beef Fried Rice
Combo Fried Rice
Combo fried rice typically includes a mix of chicken, beef, shrimp, peas, carrots, and egg, all stir-fried with rice.
Veg Fried Rice
Veg Yakisoba Noodle ( Lo Mein)
Stir-fried yakisoba noodles with a mix of vegetables, typically including cabbage, carrots, and onions, served in a savory sauce.
Vietnamese Spring Roll Rice Noodle Bowl
Rice noodles topped with fresh herbs, cucumbers, and a choice of pork or vegetarian Vietnamese spring rolls, served with a side of tangy sauce.
Grilled Shrimp Rice Noodle Bowl
Topped with onions and shallots.
Grilled Combination Rice Noodle Bowl
Grilled shrimp, chicken, beef, and spring roll.
Tropical Fried Rice (chicken & Shrimp)
Stir-fried rice with pineapple, egg, peas and carrots, onions, bean sprouts, red bell peppers, cashew nuts, basil, chicken and shrimp.
Combination Double Pan Fried Noodle
Semi crispy egg noodles topped with stir-fried vegetables with chicken, beef, and shrimp.
Singapore Styled Fried Noodle
Shrimp, B.B.Q pork and rice noodle stir-fried with veggies in a mild curry flavor sauce.
Drunken Noodle
Flat chow fun noodle, bean sprouts, basil, tomatoes, carrots, red bell peppers, scallions, onions, and clamorous stir-fried in black peppery sauce.
Grilled Tofu Rice Noodle Bowl
Topped with onions and shallots.
Seafood Double Pan Fried Noodle
Semi crispy egg noodles topped with stir-fried vegetables with shrimp, scallop, and imitation crab meat.
Pho-(Pronounce-Fuh)
Pho Tai
Slices of eye round steak
Pho Ga
Slices of chicken breast in broth
Pho Seafood
Shrimp,scallops,crab meat,mussel in chicken broth
Pho Bo Vien
Slices of meatballs
Pho Chin
Slices of well done brisket
Pho Dac Biet
Eye round steak,brisket and meatballs
Pho Shrimp
Rice noodles and shrimp in a savory broth, typically garnished with cilantro, onions, and bean sprouts.
Pho Tai Chin
Slices of eye round steak and well done brisket
Pho Vegetarian
Tofu & vegetables in vegetarian broth
Pho Low Carb With Beef
Beef slices in a rich broth, typically includes a low-carb alternative to rice noodles, garnished with onions and herbs.
Pho Low Crab With Chicken
Rice noodles and sliced chicken in a savory broth, typically includes bean sprouts, scallions, onions, and herbs.
Seafood
Shrimp In Garlic Sauce
Spicy.
Velvet Seafood Delight
Shrimp, scallops, mussels, and imitation crab meat.
Asian Trio Delight
Shrimp, Chicken and Beef.
Sweet & Sour Shrimp
Sweet & Sour Shrimp: Crispy shrimp in a tangy sauce. Served with choice of brown, fried, or steamed rice.
Sweet & Sour Combo (shrimp & Chicken)
Sweet & Sour Combo: shrimp and chicken, choice of brown, fried, or steamed rice.
Shrimp With Cashew Nuts
Shrimp paired with cashew nuts. Served with choice of brown, fried, or steamed rice.
Shrimp With Snow Peas
Shrimp sautéed with crisp snow peas. Options for brown, fried, or steamed rice.
Shrimp In Lobster Sauce
Shrimp paired with lobster sauce. Served with choice of brown, fried, or steamed rice.
Pepper Shrimp
Spicy.
Pepper Scallops
Spicy.
Kung Pao Shrimp
Spicy.
Garlic Butter Soft Shell Crab
Spicy. Tempura battered with red and green bell peppers, scallions, onions, jalapeños, and red chili pepper stir-fried in a garlic butter peppery sauce.
Orange Shrimp
Spicy.
Orange Scallops
Spicy.
Shrimp With Asparagus
Shrimp paired with fresh asparagus. Choice of brown, fried, or steamed rice.
Kung Pao Scallops
Spicy.
Vegetables
Sweet & Sour Tofu
Crispy tofu tossed with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.
Sautéed Eggplant With Spicy Garlic Sauce
Spicy.
Steamed Broccoli In Spicy Garlic Sauce
Spicy.
Kung Pao Tofu
Spicy.
Sesame Tofu
Spicy.
Snow Peas With Water Chestnuts
Snow peas and water chestnuts paired with your choice of brown, fried, or steamed rice.
Buddha's Delight
Buddha's delight: A mix of seasonal vegetables, choice of brown, fried, or steamed rice.
Pepper Tofu
Spicy.
Tofu With Assorted Vegetables
Healthy choice.
Orange Tofu
Spicy.
Chicken
Sweet & Sour Chicken
Sweet and sour chicken balls served with a choice of brown, fried, or steamed rice.
General Tso's Chicken
Spicy.
Kung Pao Chicken
Spicy.
Lemon Chicken
Chicken With Broccoli
Chicken and broccoli served with a choice of brown, fried, or steamed rice.
Moo Goo Gai Pan
Sliced chicken, mushrooms, and mixed vegetables. Served with choice of brown, fried, or steamed rice.
Chicken With Cashew Nuts
Chicken with cashew nuts. Served with choice of brown rice, fried rice, or steamed rice.
Chicken With Almonds
Chicken with almonds, served with a choice of brown rice, fried rice, or steamed rice.
Mango Chicken (seasonal)
Tender chicken with fresh, seasonal mango. Served with choice of brown, fried, or steamed rice.
Chicken In Garlic Sauce
Spicy.
Chicken La Szechuan
Spicy.
Pineapple Chicken
Pineapple chicken paired with your choice of brown, fried, or steamed rice.
Pepper Chicken
Spicy.
Orange Chicken
Spicy.
Sriracha Chicken
Chicken marinated in sriracha sauce, typically includes cabbage, carrot, scallions, white onion, peanuts, and dry chili for a spicy kick.
Chicken With Asparagus
Succulent chicken pieces paired with fresh asparagus. Served with your choice of brown, fried, or steamed rice.
Chicken With Vegetable
Chicken and vegetables served with a choice of brown rice, fried rice, or steamed rice.
Chicken With Snow Peas
Chicken, snow peas, choice of brown, fried, or steamed rice.
Beef & Pork
Pork In Garlic Sauce
Spicy.
Beef With Broccoli
Tender beef and fresh broccoli served with choice of brown, fried, or steamed rice.
Beef La Szechuan
Szechuan-style beef with choice of brown, fried, or steamed rice.
Beef In Garlic Sauce
Spicy.
Mongolian Beef
Spicy.
Kung Pao Beef
Spicy.
Hunan Beef
Spicy.
Orange Beef
Spicy.
Crispy Pepper Beef
Spicy.
Twice Cooked Pork
Spicy.
Sriracha Beef
Stir-fried beef in a spicy and tangy sriracha sauce, typically includes onions and possibly other vegetables for added texture and flavor.
Beef With Snow Peas
Beef and snow peas served with a choice of brown, fried, or steamed rice.
Beef With Bell Peppers
Tender beef with crisp bell peppers. Comes with a choice of brown, fried, or steamed rice.
Pork With Vegetable
Pork paired with mixed vegetables. Served with choice of brown rice, fried rice, or steamed rice.
Pork With Snow Peas
Pork stir-fried with crisp snow peas, served with choice of brown, fried, or steamed rice.
Thai Curry
Penang Curry & Coconut Milk
Bamboo shoot, red and green bell peppers, onions, pineapple, and carrots with your choice of meat.
Green Curry & Coconut Milk
Bamboo shoots, red and green bell peppers, basil, carrots, pineapple, and onions with choice of meat.
Massaman Curry & Coconut Milk
Eggplant, red and green bell peppers, onions, carrots, pineapple, and yam with your choice of meat.
Cook & Roll (Sushi Menu)
California Roll
Shredded immitation krab meat, avocado, and cucumber finished with masago.
Surf & Turf Roll
Tempura shrimp and cream cheese topped with jalapeño, grilled beef, and spicy sauce.
Twin Dragon Roll
Shrimp tempura topped with eel and boiled shrimp drizzled with eel sauce and finished with a touch of spice.
Dr. J Roll
Tempura shrimp and avocado roll coated with tempura bits finished with spicy mayo sauce or eel sauce.
Dragon Roll
California roll topped with smoked eel drizzled with eel sauce.
Crunch Roll
Tempura shrimp with cucumber, carrots, lettuce, and finished with eel sauce.
Spider Roll
Tempura soft shell crab with cucumber, carrots, and lettuce finished with eel sauce.
Rock & Roll
California roll topped with cooked shrimp and avocado finished with eel sauce.
Caterpillar Roll
Eel and cucumber roll with avocado finished with eel sauce.
Tempura Ika Roll
Squid tempura, jalapeño, and cucumber roll finished with eel sauce.
Teriyaki
Chicken Teriyaki
Grilled white meat chicken with steamed veggies.
Beef Teriyaki
Tender slices of beef sautéed with onion and veggies
Shrimp Teriyaki
Grilled jumbo shrimp sautéed with onions and veggies.
Grilled Unagi Teriyaki
Unagi filet grilled to perfection, sautéed with onions and veggies.
Teriyaki Combo
Chicken and beef
Salmon Teriyaki
Seasoned and grilled salmon filet, sautéed with onions and veggies.
Seafood Trio Teriyaki
Grilled shrimp, scallops, and green mussels sautéed with onions and veggies.
Teriyaki Vegetarian Delights (healthy Choice)
Steamed tofu and mixed vegetables.
Traditional Rolls (Sushi Menu)
Rainbow Roll
California roll topped with varieties of fish and avocado.
Hawaiian Roll
Tuna, tilapia, salmon, cucumber, avocado, and massago.
Philadelphia Roll
Salmon, cucumber, avocado, and cream cheese.
Sappo Roll
Tuna, cucumber, scallion and cream cheese with spicy fire sauce.
Tekka Roll
Tuna.
Salmon Roll
Salmon
Hamapeno Roll
Yellowtail, cucumber, and jalapeño
Poki Roll
Spicy tuna and cucumber
Negihama Roll
Yellowtail.
Sushi Hand Rolls (Sushi Menu)
Tuna Hand Roll
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Salmon Hand Roll
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Spicy Tuna Hand Roll
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Spicy Y-tail Hr
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Yellowtail Hand Roll
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Spicy Salmon Hr
These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Vegetarian Rolls (Sushi Menu)
Tnt Rolls
Cucumber, avocado, cream cheese finished with tempura bits and fire sauce.
Avocado Roll
Cucumber Roll
Tofu Roll
Tofu roll typically includes cucumber, coriander, pickled carrot, purple cabbage, and tangy mayonnaise, wrapped in sushi rice and seaweed.
Asparagus Roll
Sushi rice and fresh asparagus wrapped in seaweed, often accompanied by sesame seeds.
Veggie Roll
Lettuce, carrot, cucumber, avocado, asparagus.
Sashimi (Sushi Menu)
Taste Of Sashimi
Three pieces - each. Tuna, yellowtail, and salmon. These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Maguro (3 Pieces)
Tuna. These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Hamachi (3 Pieces)
Yellowtail. These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Tai (4 Pieces)
Tilapia These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Sashimi Combination
Four pieces - each. Tuna, salmon, yellowtail, tilapia,octopus. These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Shake (3 Pieces)
Salmon. These items may be served raw, contain raw or undercooked based on specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Tako (3 Pieces)
Octopus.
Signature Dishes
Sesame Chicken
Spicy.
Sesame Beef
Spicy.
Happy Family
One of the favorites Asian family dishes,with scallops,shrimp,pork, chicken, stir fried broccoli,corn,bell peppers,and snow peas in brown sauce.
Crazy Tropical Delight
Shrimp, beef, chicken, stir fried with cashews,onion, bell peppers, broccoli,snow peas, carrots in spicy crazy sauce.
Moo Shu Beef
Moo Shu Chicken
Moo Shu Combo
Moo shu combo typically includes a mix of pork, chicken, beef, and shrimp stir-fried with shredded cabbage, egg, carrot, celery, bamboo shoot, and scallion. Served with hoisin sauce and pancakes.
Moo Shu Pork
Moo Shu Shrimp
Sesame Prawns
Spicy.
Sesame Scallops
Spicy.
Sesame Combo (prawns & Chicken)
Spicy.
Walnut Chicken
Lightly battered, fried chicken in a mayonnaise-based sauce with pineapple chunks topped with candied walnuts.
Walnut Prawns
Lightly battered, deep-fried shrimp in a mayonnaise based sauce with pineapple chunks topped with candied walnuts.
Chilean Sea Bass In Black Bean Sauce
Spicy. Slices of Chilean sea bass stir-fried with onions, carrots, red peppers, baby corn, mixed greens in black bean sauce.
Seafood Bird's Nest
Jumbo shrimp, scallops, imitation crabmeat and mixed vegetables sautéed in wine sauce.
Deep Sea Treasure
Jumbo shrimp, scallops, mussels, imitation crabmeat in lemongrass seasoning, stir fried with fresh mixed vegetables, served on a hot sizzling platter.
Orange Roughy With Lemon Pepper Sauce
Lightly battered, sautéed with bell peppers, carrots, onions, snow peas, zucchini, bamboo slices, mushrooms, pineapple, and basil in a mild lemon pepper sauce.
Steak A La Hong Kong
Marinated New York strip steak sautéed with onions, bell peppers, carrots, zucchini, snow peas, and mushrooms in black peppery sauce served on a hot sizzling platter.
Onion Rose
Shrimp, beef, chicken, stir fried with fresh lemon, onion, bell peppers, broccoli,snow peas,carrots with black pepper.
Sexy Smoke
Shrimp, beef, chicken, stir fried with green bean, onion, bell peppers, broccoli,snow peas, carrots in brown sauce.
Moo Shu Veg
Stir-fried mix of cabbage, eggs, carrots, celery, bamboo shoots, and scallions, typically served with hoisin sauce and four thin pancakes.
Orange Roughy With Garlic Sauce
Spicy. Lightly battered sautéed with onions, bell peppers, carrots, baby corn, and mushrooms in spicy garlic sauce.
Sushi Combinations (Sushi Menu)
Sushi Combo
Two tuna, yellowtail, shrimp, and krab.
Sushi & Sashimi Combo
Six pieces of sushi, eight pieces of sashimi and California roll.
Vietnamese Specialty
Grilled Beef With Rice Paper (wrap)
Served with rice noodles, lettuce, cucumbers, bean sprouts, cilantros, and peanut toppings.
Vietnamese Sampler Platter (wrap)
For two. Combination of grilled beef, chicken, shrimp, and spring roll, served with rice noodles, lettuce, cucumbers, bean sprouts, cilantros, and peanut toppings.
Grilled Pork With Rice Paper (wrap)
Served with rice noodles, lettuce, cucumbers, bean sprouts, cilantros, and peanut toppings.
Grilled Shrimp With Rice Paper (wrap)
Served with rice noodles, lettuce, cucumbers, bean sprouts, cilantros, and peanut toppings.
Lemon Grass Chicken
Marinated chicken stir-fried with bell peppers, onions, carrots, and zucchini in lemon-grass seasoning.
Lemon Grass Beef
Marinated beef stir-fried with bell peppers, onions, carrots, and zucchini in lemon-grass seasoning.
Basil Chicken
Marinated chicken stir-fried with bell peppers, onions, carrots, basil leaves, jalapeño, snow peas, and mushrooms in special basil seasoning.
Basil Beef
Marinated beef stir-fried with bell peppers, onions, carrots, basil leaves, jalapeño, snow peas, and mushrooms in special basil seasoning.
Basil Tofu
Marinated fried tofu stir-fried with bell peppers, onions, carrots, basil leaves, jalapeño, snow peas, and mushrooms in special basil seasoning.
Basil Prawns
Marinated shrimp stir-fried with bell peppers, onions, carrots, basil leaves, jalapeño, snow peas, and mushrooms in special basil seasoning.
Lemon Grass Tofu
Marinated fried tofu stir-fried with bell peppers, onions, carrots, and zucchini in lemon-grass seasoning.
Lemon Grass Prawns
Marinated shrimp or fried tofu stir-fried with bell peppers, onions, carrots, and zucchini in lemon-grass seasoning.
Other Favorites
Combination Soba Noodle Soup
Chicken, beef and shrimp
Thai Spicy Chicken Noodle Soup
Spicy.
Seafood Soba Noodle Soup
Shrimp,scallops,crab meat and mussels
Thai Spicy Seafood Noodle Soup
Spicy.