Bosphorus Mediterranean Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Wraps
Lamb Gyro Wrap
Traditionally made with lamb & beef and grilled on a vertical spit of stacked meat slices.
Chicken Gyro Wrap
Traditionally made with chicken and grilled on a vertical spit of stacked meat slices.
Chicken Shish Wrap
Traditionally marinated cubes of chicken stucked on a skewer and char grilled.
Lamb Adana Wrap
Traditionally made of minced lamb mounted on a skewer and char grilled.
Lamb Meatballs Wrap
Classically Turkish meatballs are 100% lamb, spice and herbs.
Lamb Shish Wrap
Traditionally marinated cubes of lamb stucked on a skewer and char grilled.
Falafel Wrap
Chickpeas mixture with parsley, onions, celery, green peppers, garlic, herbs served over hummus with tahini sauce.
Chicken Adana Wrap
Traditionally made of minced chicken mounted on a skewer and char grilled.
Poultry Entrées
Chicken Gyro Plater
Traditionally made with chicken meat and grilled on a vertical spit of stacked meat slices, served with rice, tzatzki, onion, grilled pepper and tomato.
Chicken Shish Kebab
Marinated chicken cubes that are skewered and grilled and served with cacik, rice, onion, grilled tomato and green pepper.
Chicken Adana Kebab
Traditionally made of minced chicken mounted on a skewer and grilled over charcoal served with cacik, rice, onion with sumac, grilled tomato and pepper.
Chicken Chops
Cuts of chicken which are traditionally marinated and grilled, served with rice, cacik, onion with sumac, grilled pepper and tomato.
Chicken Hunkar Begendi
Traditional Ottoman Palace dish that consists of a chicken stew served over an eggplant-bechamel sauce.
Chicken Sautee
Sauteed chicken cubes with onion, tomato, green and red pepper served with rice.
Chicken Alexander
Baked home made bread cubes with yogurt and tomatoes sauce topped with chicken and melted butter.
Beef & Lamb Entrées
Lamb Mixed Grill
Lamb chops, Lamb Shish, Lamb Gyro, Lamb Meatball, Lamb Adana served with rice, tzatziki, onion, grilled pepper and tomato.
Lamb Chops
Cuts of lamb which are traditionally marinated and grilled, served with rice, cacik, onion with sumac, grilled pepper and tomato.
Lamb Gyro Plater
Traditionally made with beef&lamb meat and grilled on a vertical spit of stacked meat slices served with rice, tzatzki, onion, grilled pepper and tomato.
Lamb Shish Kebap
Small cubes of lamb threaded on a skewer and grilled over charcoal served with onion, grilled tomato and green pepper.
Turkish Meatball (kofte)
Classically Turkish meatballs are 100% lamb, spice and herbs.
Adana Kebab
Traditionally made of minced lamb mounted on a skewer and grilled over charcoal served with onion, grilled tomato and pepper.
Lamb Alexander
Baked home made bread cubes with yogurt and tomatoes sauce topped with lamb and beef gyros and melted butter.
Manti (turkish Dumplings)
Spiced ground beef mixture in a thin dough pack boiled and blended with yogurt, topped with paprika, dry mint and heated butter.
Lamp Saute
Sauteed lamb cubes with onion, tomato, green and red pepper served with rice.
Lamb Hunkar Begendi
Traditional Ottoman Palace dish that consists of a lamb stew served over an eggplant-bechamel sauce.
Hot Appetizers
Falafel App
Chickpeas, patties made of onions, celery, garlic, parsley, green pepper and herbs served with tahini sauce.
Cheese Roll
Fried phyllo scrolls stuffed with feta cheese, dill and parsley.
Ground Beef Roll
Fried phyllo stuffed with ground meat, onion and parsley.
French Fries
Fried potatoes
Beef Liver
Liver cubes deep fried and soteed in butter served with onion, tomato, lemon.
Zucchini Pancakes
A mixture of zucchini, carrots, parsley, dill, mint, scallion, feta cheese pan fried and served with garlic yogurt.
Spinach Pie
Spinach, onion, dill and feta cheese.
Cold Appetizers
Mix Cold Appetizer
Humus, Babaganush, Spicy Vegetables, Grape Leaves, Lebni, Tabule, Eggplant Sauce, Tzatziki comes with one pita bread and Turkish pide slices.
Hummus
Mashed chickpeas blended with tahini, cumin, garlic, olive oil and lemon.
Stuffed Grape Leaves
Grape leaves stuffed with rice, onion, herbs, lemon and olive oil.
Eggplant In Sauce
Fried eggplant, green peppers, red peppers blended with tomato sauce.
Tzatziki
Finely chopped baby cucumbers blended with garlic, dill, olive oil and yogurt.
Taboule
Bulgur, parsley, fresh mint, scallions, dill and tomatoes.
Lebni
Filtered yogurt with walnut, garlic and dill.
Baba Ghanoush
Smoked eggplant puree blended with tahini, olive oil, garlic, herbs and spices.
Spicy Vegetables
A mixture of chopped tomatoes and chili pepper, red pepper, onion, spices and walnuts, olive oil, pomegranate sauce.
Turkish Style Pizza
Sausage (sucuklu) Pita
Traditional style Turkish Pizza with turkish sausage (sucuk) and cheese.
Beef Cubes Pita
Traditional style Turkish Pizza with beef cubes blended with onion, tomato, green and red pepper.
Ground Beef Pita
Traditional style Turkish Pizza with ground beef blended with onion, tomato, green and red pepper.
Cheese Pita
Traditional style Turkish Pizza with cheese.
Lahmacun
Lahmacun is one of the most popular turkish fast foods it is a super thin flatbread topped with a spicy ground beef or lamb mixture. put some onions, salad and parsley on it, squeeze lemon over these and roll it up. yum
Feta Cheese Pita
Traditional style Turkish Pizza with cheese, parsley and dill.
Salads
Mediterranean Salad
Fresh lettuce, carrots, red cabbage, tomatoes, cucumbers, onions, red peppers, olive oil and lemon juice.
Shepherd Salad
Tomatoes, cucumbers, parsley, onions, green peppers, olive oil and red vinegar, lemon juice.
White Bean Salad (pi̇yaz)
Beans mixed with chopped onions, tomatoes, peppers, parsley, olive oil, lemon juice and red vinegar.
Soups
Lentil Soup
Red lentils, carrot, potato, black pepper, onion, cumin, white pepper.
Vegetable Chicken Soup
Tender pieces of white-meat chicken simmered in a rich, perfectly seasoned homestyle chicken bone broth with curly egg noodles, sliced carrots, potato, celery, and herbs.
Veggie Entrées
Falafel Dinner
Six pieces falafel served with hummus, greens, tomatoes and tahini sauces.
Desserts
Baklava
Made of filo pastry, filled with chopped walnuts and sweetened with syrup.
Rice Pudding
Made with short grain rice, sugar, corn starch.
Künefe
Made from kadaif noodles and unsalted melting cheese and dessert syrup.
Burma Baklava
Made of filo pastry, filled with chopped walnuts and dessert syrup.
Kazandibi
Made with milk, cornstarch, gum, sugar.
Carrot Slice Baklava
Thin sheets of dough soaked in sugar syrup and layered with pistachio then cut as a form of carrot slice.
Kadaif
Turkish kadaif is made with special noodles. Walnuts and a desert syrup.
Beverages
Turkish Gazoz
Yogurt Drink
Coca-cola Can
Fanta Can
Turkish Orange
Bottled Water
16.9 FL OZ (500 mL) Natural Spring Water
Ginger Ale
Sprite Can
Ice Tea Can
Coca-cola Zero
Coca-cola Light Can
Seafood
Grilled Salmon
Grilled salmon served with steamed vegetables and rice.
Grilled Branzino
Grilled whole branzino served with steamed vegetables and rice.
Breads
Extra 1 Pita Bread
Side orders
Rice
Side of rice order.
Tahini
Extra Tzatziki On The Side
Extra Hot Sauce On The Side