Legal Sea Foods
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
CHOWDER & SOUP
NEW ENGLAND CLAM CHOWDER
our award-winning recipe
CREAMY SHRIMP & CORN SOUP
RAW BAR
OYSTERS OF THE DAY*
LITTLENECK CLAMS*
NEW ENGLAND
SHRIMP COCKTAIL, COLOSSAL NAKED
SHELLFISH TOWER*
oysters, clams, shrimp cocktail, lobster, shrimp ceviche, seaweed salad
TUNA TARTARE*
gochujang marinated cucumbers, avocado crema, rice paper crisps
SHRIMP CEVICHE
citrus marinated shrimp, tomato, red onion, cilantro, blue corn tortilla, salsa roja
TUNA TATAKI*
cajun blackened, citrus soy sauce, seaweed salad, wasabi cream
STARTERS
CALAMARI, CRISPY FRIED
GULF OF MAINE
FISH TACOS
NORTH ATLANTIC whitefish, pickled red cabbage, chipotle aioli, pico de gallo
CRAB CAKE, A LEGAL SIGNATURE
lump crab, mustard sauce, greens, corn, onions, tomatoes, Dijon vinaigrette
LEGAL SEA-CONES
Made for sharing, these flaky puff pastry cones are packed with rich, savory shellfish favorites. All the fun of ice cream vibes, but flavor-packed and seafood-filled. Mix and match a few cones to create a crave-worthy medley!
MUSSELS, ORGANIC
PEI, garlic-butter broth, white wine, grilled bread
NACHOS
lime crema, pickled jalapeno, blue corn tortilla chips
TOMATO AND BURRATA
cherry tomato, burrata cheese, lemon vinaigrette, pesto, grilled crostini
BANG BANG CAULIFLOWER
tempura fried, kung pao sauce (contains peanut oil)
EDAMAME
sea salt or sticky soy sauce
SALADS & BOWLS
GREEK SALAD
tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette
HOUSE SALAD
local organic leaf lettuce, tomato, roasted corn, hard boiled egg, red onion, croutons, apple Dijon vinaigrette
CLASSIC CAESAR SALAD
romaine hearts, garlic croutons, shaved romano, creamy dressing
SUMMER KALE SALAD
kale, strawberry, watermelon, crispy chick peas, feta cheese, crispy prosciutto, white balsamic vinaigrette
THAI PEANUT SALAD
napa cabbage, red cabbage, edamame, scallion, red pepper, peanut dressing, crispy rice noodles
GRAIN BOWL
farro, kimchi, pickled cabbage, avocado, seaweed salad, pineapple, spicy mayo
TOP SALADS WITH
SANDWICHES
CRISPY FISH SANDWICH
NORTH ATLANTIC wild caught whitefish, lettuce, tomato, pickle, tartar sauce
LEGAL LOBSTER ROLL (MKT)
warm butter-poached or traditional with lemon mayo
GRILLED CHICKEN SANDWICH
applewood smoked bacon, Vermont cheddar, lettuce, tomato, mayo
BACON CHEDDAR BURGER*
DOUBLE R RANCH, WASHINGTON STATE, applewood smoked bacon, Vermont cheddar, lettuce, tomato
FROM THE SEA
MARKET FISH (mkt)
catch it before it's gone for the season
COD LOIN, seared
ICELAND, MSC Certified Sustainable
RAINBOW TROUT, grilled
COLOMBIA, BAP 4-Star Certified Sustainable
ARCTIC CHAR, grilled
ICELAND
SALMON*, grilled
HELGELAND COAST, NORWAY
SWORDFISH STEAK, grilled
WILD CAUGHT, visit Freshly Sourced for today’s origin
YELLOWFIN TUNA*, seared
WILD CAUGHT, visit Freshly Sourced for today’s origin
SHRIMP, grilled
BAY OF BENGAL, all natural, BAP 4-Star Certified Sustainable
BUTCHER'S TABLE
FILET MIGNON* 8oz, grilled
DOUBLE R RANCH, WASHINGTON STATE
BONELESS RIBEYE* 16oz, grilled
DOUBLE R RANCH, WASHINGTON STATE
SIRLOIN STEAK TIPS* 12oz, grilled
DOUBLE R RANCH, WASHINGTON STATE
HALF CHICKEN, roasted
FLAVOR STYLES
FRESH & SAVORY
EARTHY & SPICY
SIDES
SIDES
ADD ONS
CRAB CAKE
SHRIMP & SCALLOP STUFFING
SIRLOIN TIPS*, grilled
SHRIMP, grilled
LOBSTER TAIL (mkt)
PETIT SALMON*, grilled
PETIT YELLOWFIN TUNA*, seared
LEGAL CLASSICS
HADDOCK, BAKED ANNA'S WAY
NORTH ATLANTIC, wild caught, buttered crumbs, roasted tomato, herbed rice pilaf, steamed broccoli
COD, SALT & VINEGAR CRUSTED
ICELAND, crispy potato wedges, napa cabbage and bacon slaw, remoulade
CIOPPINO
clams, mussels, shrimp, calamari, whitefish, lobster tail, tomato broth
CRAB CAKE & SHRIMP
lump crab cake, grilled shrimp, mustard sauce, herbed rice pilaf, greens, corn, onion, tomato, Dijon vinaigrette
PASTA
CLAMS AND LINGUINI
clams, garlic and shallot confit, pancetta, white wine, chili flakes
SHRIMP SCAMPI
linguini, tomato, sofrito, white wine, garlic butter
SHELLFISH VALENCIA
saffron orzo, shrimp, mussels, clams, chorizo, peas
RIGATONI BOLOGNESE
slow braised beef and pork ragu, marinara, ricotta, mascarpone
LOBSTER
STEAMED LOBSTER (mkt)
choice of two sides
BAKED STUFFED LOBSTER (mkt)
shrimp, scallops, peppers, onions, buttery crackers, choice of two sides
STUFFED LOBSTER TAILS (mkt)
shrimp, scallops, peppers, onions, buttery crackers, choice of two sides
LOBSTER MAC & CHEESE (mkt)
one whole lobster, Vermont cheddar, buttered crumbs
CRISPY FRIED
FISH & CHIPS
NORTH ATLANTIC, wild caught
SHRIMP
BAY OF BENGAL, jumbo naked
SCALLOPS
GULF OF MAINE
CLAMS, WHOLE BELLY (MKT)
NEW ENGLAND, sweet & petite
FISHERMANS PLATTER
jumbo naked shrimp, scallops, whitefish, calamari, onion strings
DESSERT
NEW YORK CHEESECAKE
graham cracker crust, seasonal topping
KEY LIME PIE
lime custard, raspberry sauce, whipped cream
CHOCOLATE PUDDING CAKE
naturally gluten free, warm chocolate center, coconut cookie, vanilla bean ice cream
BOSTON CREAM PIE
vanilla cream layered cake, chocolate ganache, toffee almond crunch
LOBSTER TAIL
flaky pastry shell, Italian pastry cream, strawberries
ICE CREAM SUNDAE
cookie dough ice cream, caramel sauce, chocolate sauce, toffee almond crunch, strawberries, whipped cream, cherry
THREE BON BONS
bite-size scoops of ice cream dipped in chocolate
KIDS' MENU
FIRST BITES
choice of one:
SANDWICHES
PASTA
SIMPLY GRILLED
FRIED
SIDES
choice of two:
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spirng 25
Lunch Combos
PETIT LOBSTER ROLL
warm butter-poached or traditional with lemon mayo, warm griddled brioche roll
PETIT SHRIMP SALAD ROLL
poached shrimp with lemon mayo, warm griddled brioche roll
PETIT CHICKEN SALAD ROLL
tossed with apples, dried cranberries, mayo, warm griddled brioche roll
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Take-Home Platters
Please order 48 hours in advance.
All products prepared cooked/hot unless otherwise specified. Please contact restaurant for any modifications.
Starters
New England Clam Chowder
packaged Hot, or Cold and ready to heat
Creamy Shrimp & Corn Soup
quart (serves 4), packaged Hot, or Cold and ready to heat
Shrimp Cocktail, Colossal Naked
two pounds (24-26 pieces) with cocktail sauce
Crab Cakes, A Legal Signature
one dozen mini crab cakes with mustard sauce
Salads
House Salad
local organic leaf lettuce, tomato, roasted corn, hard boiled egg, red onion, croutons, apple Dijon vinaigrette
Classic Caesar Salad
romaine hearts, garlic croutons, shaved romano, creamy dressing
Greek Salad
tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette
Top Salads With
Grilled Or Cajun Chicken
Grilled Sirloin Tips*
Grilled Or Cajun Shrimp
Grilled Or Cajun Salmon
Lobster or Crabmeat Salad
Legal Classics
Legal Lobster Rolls
six lobster rolls traditional with lemon mayo, (3 pounds of lobster meat!), cut in half, serves 10-12
Anna's Baked Haddock
buttered crumbs, roasted tomato, serves 8
Rigatoni Bolognese
slow braised beef and pork ragu, marinara, ricotta, mascarpone, serves 8
Shrimp Scampi
linguini, tomato, sofrito, white wine, garlic butter, serves 8
Baked Lobster Mac & Cheese
Vermont cheddar, buttered crumbs, 1.5 pounds of lobster meat, serves 8
Lobster Tails
serves 6
Crab Cakes, A Legal Signature
8 full sized lump crab cakes
Cod, Salt & Vinegar Crusted
napa cabbage and bacon slaw, remoulade, serves 8
Grilled or Cajun Blackened
Cod
Iceland, serves 8
Salmon*
Norway, serves 8
Swordfish Steak
serves 8
Shrimp, Jumbo Naked
Bay of Bengal, serves 8
Chicken Breasts
serves 8
Arctic Char
Iceland, serves 8
Sides
Street Corn off the Cob
Steamed Broccoli
Herbed Rice Pilaf
Jasmine Rice
Miso Glazed Carrots
Coleslaw
Rolls & Butter
2 dozen
Desserts
New York Cheesecake
serves 10
Key Lime Pie
serves 10
Boston Cream Pie
serves 12 (contains almonds)
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