3 Sons Thai Kitchen

Pad Thai

Favorite. Stir fried thin rice noodle, egg, beansprout, scallion, sweet radish, bean curd, and peanut in homemade tamarind sauce.

See Ew

Favorite. Stir fried hand-cut flat noodle, Chinese broccoli and egg in sweet brown sauce.

Basil Kee Mao

Spicy stir fried hand-cut flat rice noodle, onion, tomato, bell pepper, chili, fresh peppercorn, wild ginger and Thai basil.

Mama Pad Thai

New!!! Served with our marinated savory “Crispy Pork Belly” for more flavor.

Woon Sen Pad Thai

Stir fried mung bean low calories noodle in pad Thai sauce.

Duck Noodle Soup

Five spices stew home cooking duck, egg noodle, bean sprout,scallion, cilantro and crispy garlic.

Sukothai Tom Yum Noodle Soup

Famous Thai tom yum noodle soup with thin rice noodle, sliced chicken and minced chicken, bean-sprout, green bean, crushed peanut, scallion, cilantro.

Lad Na

Another most popular street food. Flat rice noodle, Chinese broccoli, fermented soybean in gravy sweet soy sauce.

Chicken Noodle Soup

Slow cooked chicken drumsticks in the chicken broth, minced chicken, rice noodle, bean sprout, scallion, and cilantro.

Crispy Chicken Dumpling

Served with sweet chili dipping sauce.

Steamed Chicken Dumpling

Served with garlic ginger soy sauce.

Vegetable Spring Rolls

Favorite. Glass noodle, carrot, cabbage in wheat flour paper wraps. Served with sweet plum sauce.

Lemongrass Wings

Lemongrass and kaffir lime leaves marinated overnight and served with sweet chili sauce.

Chicken Sate

Grilled turmeric marinated chicken skewers with cucumber salad and tangy peanut dipping sauce.

Chive Dumpling

Veggie lover! Pan seared vegetable pancake served with ginger garlic soy dipping sauce.

Red Curry Fish Cakes

Spicy red curry paste fish cakes mixed with string bean and kafir lime. Served with sweet chili cucumber dipping sauce.

Moo Ping

The most popular street snack! Marinated grilled pork in skewers served with spicy roasted rice chili lime dipping sauce.

Blanket Shrimp

Crispy shrimp rolls served with sweet chili dipping sauce.

Calamari

Tender squid in batter served with Thai chili dipping sauce.

Red Curry

Bamboo shoot, bell pepper, and Thai basil in red curry coconut cream.

Panang Curry

Green beans, peas in thick salty and sweet red curry coconut cream with kaffir lime flavor.

Massaman Curry

Potato, carrot, onion, and cashew nuts in sweet and mild curry coconut cream.

Green Curry

Eggplant, bell pepper, and Thai basil in green curry coconut cream.

Gang Paa

Bell pepper, basil, mushroom, string bean, carrot, baby corn, Wild ginger, mushroom and fresh peppercorn in spicy curry broth without coconut cream.(Available in medium, spicy, and thai spicy only)

Crab Fried Rice

The king of Thai fried rice. Real lump crabmeat, garlic, onion, scallion, and egg.

Pineapple Fried Rice

Flavorful fried rice with pineapple, cashew nuts, onion, tomato, scallion, raisins, peas, carrot, and egg.

Thai Fried Rice

Classic fried rice with tomato, peas, onion, scallion, carrot, and egg.

3 Sons Fried Rice

Their favorite Thai fried rice with sweet Thai pork sausage, chicken, and shrimp.

Green Curry Basil Fried Rice

Green curry fried rice, basil, bell pepper, onion, and egg.

Pad Ginger

Sautéed fresh ginger, onion, scallion, carrot, celery, baby corn in brown sauce.

Pad Basil

Onion, bell pepper, and Thai basil in chili garlic sauce.

Pad Garlic

Sautéed garlic with mixed vegetable in garlic sauce.

Pad Cashew

Sautéed cashew nuts, onion, bell pepper, scallion, celery in spicy chili sauce.

Gra Prao Moo Sab

The most favorite sautéed dish. Best with minced pork, and Thai basil in chili garlic sauce.

Papaya Salad

Shredded green papaya, tomato, string bean, carrot, and peanut in fresh chili lime juice on a bed of lettuce.

Crispy Duck Salad

Quarter duck tossed with spicy chili lime dressing, red onion, pineapple, apple, bell pepper, and tomato on a bed of lettuce.

Seafood Woonsen

Shrimp, New Zealand mussel, squid, glass noodle, red onion, scallion, tomato, carrot, Chinese celery and cilantro in chili lime juice.

Grilled Beef Salad

Grilled beef sirloin, tomato, red onion, carrot, cilantro, scallion, lettuce. In tangy lime dressing.

3 Sons Yum Yum

Shrimp, sweet pork sausage, squid, red onion, cilantro, carrot, tomato, lettuce, and steamed egg noodle in spicy chili lime juice.

Thai Iced Tea

Boba (mango Flavor) With Popping Boba

Boba (brown Sugar Milk Tea) With Tapioca Pearls

Brown sugar milk tea with chewy tapioca pearls. Options include matcha latte, taro, thai tea, and tiger brown sugar variants.

Boba (creamy Thai Ice Tea) With Tapioca Pearls

Boba (jasmine Matcha Green Tea) With Tapioca Pearls

Boba (strawberry Flavor) With Popping Boba

Boba (thai Ice Tea) With Lychee Popping Boba

Thai Iced Coffee

Lychee Iced Tea With Lychee Fruit

Dairy free.

Boba (taro Flavor) With Tapioca Pearls

Coconut Rice & Mango

Fried Ice Cream

Fried vanilla ice cream with chocolate drizzle.

Sparkling Water (perrier)

Spring Water

Can Soda

Selection of chilled can sodas including club soda, coke, ginger ale, and sprite.

Woonsen Soup

Thai traditional clear broth soup with bean tread noodle, Napa cabbage, cilantro and scallion, Chinese celery, mushroom and carrot.

Tom Yum Soup

Savoury, spicy and sour soup with lemongrass, kaffir lime, mushroom, baby corn, onion and tomato.

Tom Kha Soup

Lemongrass, gala gala, kaffir lime, mushroom, red & yellow onion, and tomato in coconut cream soup

Mango Juice

Lychee Juice

Coconut Juice

3 Sons Valcano

A MUST try !Choice of crispy batter-fried chicken breast, tofu, shrimps, duck, or filet tilapia sauté in our special sweet and sour sauce served with steamed broccoli, carrot, and Napa cabbage.

Mama Kha Moo

Our mom’s rich, juicy, and tender thai style braised pork shank slow simmer cooked for 3 hours in her special sweet-salty sauce. Served with steamed Chinese broccoli, jasmine rice, and spicy-sour chili ???? sauce (on side)

Khua Kling Chicken (new)!!

One of the most well known southern thai dishes for SPICY meat lovers. (Only available in minced chicken)Cooked with DRY roasted curry pastes with NO oil added & used major thai herb ingredients such as red chili, turmeric, lemongrass, and kaffir lime leaves. Served with cucumber & jasmine rice.

Salmon Panang

Filet salmon, kafir lime leaf, bell pepper, and snow pea in panang curry cream sauce.

Seafood Pad Cha

Sautéed seafood, wild ginger, fresh peppercorn, onion, bell pepper, basil and string bean with spicy chili paste.(available in medium, spicy, and thai spicy only)

Tamarind Duck

Crispy duck and steamed mixed vegetable in chili tamarind sauce.

Ginger Fish

Tilapia, ginger, scallion, onion, Chinese celery in garlic ginger sauce.

Seafood Suki Hang

Sautéed shrimp, calamari, woonsen noodle, Napa cabbage, Chinese celery, scallion and egg in homemade spicy red bean curd suki sauce.

Sweet Coconut Rice

Jasmine Rice

Side Peanut Sauce

Chicken Tender & Fries

Steamed Noodle

Thin rice noodle

Sticky Rice

Unsweetened

Steamed Mixed Vegetables

Broccoli napa cabbage baby corn bell pepper carrots and chinese broccoli.

Jasmine Brown Rice