Appian Way Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Antipasti Freddi
Antipasto Rustico
Fresh Mozzarella, Provolone, Sopressata, Pepperoni, Prosciutto, Reggiano Parmigiano, Artichoke Hearts, Roasted Peppers and Black Olives
Brody's" Martini
A combination of shrimp cocktail and jumbo lump crabmeat served with mesclun and orange wedges, citrus vinaigrette
Ciliegini "Margherita"
Cherry size mozzarella, tomatoes, basil, extra virgin olive oil
Crabmeat Cocktail
Jumbo lump crab-meat, cocktail sauce, fresh lemon
Oyster & Clam Cocktail
On their half shell, cocktail sauce, fresh lemon
Shrimp Cocktail
Served with cocktail sauce and fresh lemon
Pasta
"brielle's" Spaghetti
Spaghetti, freshly chopped tomato, spinach, fresh mozzarella, olive oil, garlic, white wine.
Fussili "agromonte"
Fresh corkscrew pasta, meat ragu, breaded eggplant, melted mozzarella.
Orecchiette "becky"
Ear shaped pasta, jumbo shrimp, crabmeat, spinach, cognac, pink cream.
Fussili “tj
Fresh corkscrew pasta, tomato, basil, garlic, fresh chopped mozzarella.
Linguini Primavera
Asparagus, broccoli, carrots, mushrooms, squash and zucchini, pink cream.
Orecchiette "nicholas"
Ear shaped pasta, broccoli rabe, sausage, white kidney beans, olive oil, garlic, white wine.
Penne Vodka
Pink cream sauce, sweet peas add jumbo lump crabmeat for an additional charge.
Cheese Ravioli
Pasta pillow stuffed with ricotta and tomato sauce.
Lobster Ravioli
Lobster, ricotta, vodka and pink cream.
Rigatoni Arrabiata
Hot cherry peppers, red pepper flakes and marinara.two dollar discount when dining in-house
Rigatoni Bolognese
Beef meat sauce and melted mozzarella.
Rigatoni Michelangelo
Onions, prosciutto, sweet peas, white wine and cream.
Spaghetti E Carne
Nonna's gravy, Italian meatballs, and sliced sausage.
Brylee's” Scafatoons
Large fresh rigatoni, nonna's gravy, a dollop of ricotta.two dollar discount when dining in-house
Linguini Aglio
Sautéed escarole, extra virgin olive oil, and garlic.
Chicken
Giambotta
Mushrooms, onions, potatoes, sweet or hot peppers, demi-glace reduction.
Arrabiata
Balsamic vinegar, garlic, herbs, white wine, demi-glace reduction, over angel hair.
Betsy
Grilled and tossed with romaine, mesclun, tomatoes, red onions and potatoes, Betsy's special dressing.
Francese
Sautéed lemon, butter, white wine, asparagus.
Marsala
Mushrooms, marsala wine, demi-glace reduction.
Milanese
Breaded, pan-fried, served with spinach and fresh tomato.
Parmigiana
Breaded, tomato sauce, melted mozzarella.
Principessa
Eggplant, prosciutto, fresh tomato, melted mozzarella, sweet peas, marsala wine.
Gallagher
Breaded, pan-fried, topped with a chopped garden salad extra virgin olive oil, a hint of balsamic vinegar.
San Marino
Mushrooms, sweet peas, over angel hair, vodka, pink cream sauce.
Veal All Milk Fed
Marsala
Mushrooms, marsala wine, demi-glace reduction.
Francese
Lemon, butter, white wine, asparagus.
Parmigiana
Breaded, tomato sauce, melted mozzarella.
Valdostano
Prosciutto, fontina cheese, mushrooms, marsala wine, demi-glace reduction.
Saltimbocca
Prosciutto, melted mozzarella, a bed of spinach, demi-glace reduction.
"appian Way"
Mushrooms, garlic, a bed of escarole, demi-glace reduction.
Cold Appetizers
Cold Antipasto For Two
Artichoke hearts, black olives, capicola, fresh mozzarella, mortadella, prosciutto, reggiano parmigiana, roasted peppers, provolone and sopressata.
Bruschetta
Fresh tomato, basil, garlic, extra virgin olive oil, toasted baguettes.
"mileo"
Capicola, fresh mozzarella, mortadella, prosciutto, reggiano parmigiana.
Raw Bar
Crabmeat Cocktail
Cocktail sauce and fresh lemon.two dollar discount when dining in-house
Seafood Salad
Calamari, crabmeat, mussels and shrimp, plum tomato, celery, red onions, lemon, extra virgin olive oil and garlic
Shrimp Cocktail (4)
Cocktail sauce and fresh lemon.
Clam Cocktail (8)
Cocktail sauce and fresh lemon
Oyster Cocktail (4)
Cocktail sauce and fresh lemon.
Hot Appetizers
Garlic Bread
Garlic, grated cheese, herbs add mozzarella for an additional charge.
”bab's” Calabrese
Sautéed long hot finger peppers, onions, mushrooms, sliced potatoes.
Bobby's” Antipasto For Two
Clams casino, crab cake, eggplant rollatini, fried calamari, fried shrimp, lobster ravioli and mozzarella in carozza.
Clams Casino
Baked with ground fresh vegetables, crispy bacon.
Garlic Shrimp
Garlic, white wine, lemon, butter.
Mozzarella In Carozza
Pan-fried layers of American bread, mozzarella and ham.
Spiedini
Mozzarella in Carozza, anchovy and capers, red wine reduction.
Fried Calamari
Golden brown, sweet or spicy marinara.
Ginger Calamari
Golden fried, honey-sweetened fresh ginger freshly chopped tomato, basil, and onion.
Soup
Bisque Cup
Crabmeat and shrimp, lobster base and fresh cream
Escarole And Bean Bowl
Haricot beans and pastina
Pasta E Fagioli Bowl
A "Classic" Pastina and haricot beans
Pasta E Fagioli Cup
A "classic" patina, haricot beans.
Bisque Bowl
Crabmeat, shrimp, lobster base and fresh cream
Escarole & Bean Cup
Haricot beans and escarole.
Salad
Caesar
Romaine, seasoned croutons.
Brianna's" Chopped
Mixed greens diced with prosciutto, sopressata, fresh mozzarella, provolone, mortadella, tomatoes, American cheese, black olives, house vinaigrette.
Wedge
Iceberg, crumbled blue cheese, bacon bits.
Eggplant
Eggplant Parmigiana
Breaded, mozzarella, sweet marinara.
"brody's" Eggplant
Breaded, mozzarella, meat sauce or spice it up "fra diavolo".
Eggplant Rollatini
Rolled with ricotta, sweet marinara, melted mozzarella.
Fish
Blackened Salmon
Spicy hot, authentic Cajun-style spices, sesame seeds, broccoli rabe.
Broiled Salmon
Garlic, lemon, butter, white wine, broccoli rabe.
Lemon Sole Bella Vita
Stuffed with crabmeat and shrimp, lemon, garlic, white wine, asparagus.
Lemon Sole Broiled
Lemon, garlic, white wine, asparagus.
Shrimp Marinara
Sweet marinara, over linguini or spice, it up "fra diavolo".
Shrimp Fiorentina
Lemon, butter, white wine, spinach, melted mozzarella.
Shrimp Parmigiana
Breaded, marinara, melted mozzarella.
Shrimp Scampi
Garlic, lemon, butter, white wine, over spinach.
Swordfish Balsamico
Rubbed with a balsamic glaze, over a mesclun salad.
Swordfish Marechiara
Sautéed with clams, mussels, and shrimp, tomato, basil, garlic sauce.
Fresh Clams
In their shell,EVOO and garlic or plum tomato sauce served over linguini
Steaks and Chops
Pork Chops Giambotta
Sweet or hot peppers, mushrooms, onions, potatoes, demi-glace reduction.
Pork Chops Grilled
Served with broccoli rabe.
Pork Chops Forestiera
Bacon, mushrooms, onions, red wine, demi-glace reduction.
All Prime USDA Certified Angus Beef
Rack Of Veal
Grilled served with broccoli rabe and sliced potatoes
Filet Mignon “brandon"
10 Oz, topped with roasted peppers and fresh mozzarella, cognac reduction.
Filet Mignon
10 Oz, grilled, served with sliced potatoes.
New York Sirloin
16 Oz, grilled, served with French fries.
"bruno's" Steak Salad
16 Oz, new York sirloin, grilled and tossed with romaine, mesclun, tomatoes, red onions and potatoes, Bruno's special dressing.
Kansas City Strip
16 Oz, grilled, served with French fries.
Sides
Sides Of Pasta
Angel Hair, Linguini, Orecchiette, Penne, Rigatoni, SpaghettiSautéed extra virgin olive oil and garlic.
Broccoli
Sauteed extra virgin olive oil and garlic.
Broccoli Rabe
Sauteed extra virgin olive oil and garlic.two dollar discount when dining in-house
Meatballs
Nonna's gravy
Spinach
Sauteed extra virgin olive oil and garlic.
Escarole
Sauteed extra virgin olive oil and garlic.
Sausage
Nonna's gravy
