Libretti's Restaurant

Penne Alla Vodka

Creamy tomato sauce with fresh garlic, chopped tomato & onion

Spaghetti & Meatballs (2 Mb's)

Homemade Meat Lasagna

Served with meat sauce.

Orecchiette W/broccoli Rabe & Sausage

Orecchiette with broccoli rabe & sausageKnown as "little ears" pasta because of its shape, the pasta is tossed in our garlic white wine sauce, with brocccoli rabe & sweet Italian sausage

Fettuccine Alfredo W/shrimp

Gnocchi Bolognese

Potato dumplings in a meat sauce with a touch of cream.

Linguini Carbonara

Prosciutto and onion in a light cream sauce.

Ziti Alla Siciliana

Baked pasta with sliced eggplant, ricotta and mozzarella in a tomato sauce.

Twin Fusilli Ambrogiano

With peas and chopped pork sausage in a pink sauce, topped with ricotta salata cheese.

Short Rib Ravioli

Homemade ravioli, stuffed with braised short rib in a brown sauce with mixed mushrooms

Mixed Shells With Ricotta

Served in fresh tomato sauce and topped with mozzarella.

Rigatoni

Rigatoni with your choice of fresh tomato basil or marinara sauce

Tortellini Michelangelo

Chicken and prosciutto in a cream sauce.

Fettuccini Alfredo

Light cream sauce.

Rigatoni Amatriciana

Prosciutto and onions in a fresh tomato sauce.

Cavatelli Nonna

With sun dried tomatoes and mixed mushrooms in a garlic and oil sauce.

Cappellini Alla Miguel

With prosciutto, peas and mushrooms in a pink sauce.

Shells Alla Tito

With diced chicken, broccoli and peppers in an oil and garlic sauce.

Chicken Parmigiana

Breaded chicken cutlet, baked with red sauce, topped with melted mozzarella

Chicken Murphy

Mushrooms and onions with hot or sweet peppers, in a brown sauce.

Chicken Milanese

Breaded thin chicken cutlet, topped with our house salad

Chicken Francaise

Egg battered, sauteed chicken cutlets in a lemon, garlic, white wine sauce

Chicken Libretti

Garlic and lemon in a white wine, butter sauce.

Chicken Lazzara

Garlic, white wine, marsala wine, olives and shitake mushrooms in a brown sauce.

Chicken Ala Mama

Marinated on he bone chicken in olive oil, garlic and fresh herbs, baked to perfection, served with mashed potatoes

Chicken Marsala

Mushrooms and marsala wine in a brown sauce

Chicken Fingers/fries

Libretti's breaded chicken served with french fries.no other side choice

Chicken Siena

Garlic, artichokes and fresh tomatoes in a white wine brown sauce.

Chicken Arrabiata

Garlic and red wine vinegar in a brown sauce, topped with grated pecorino Romano cheese.

Chicken Paillard

Marinated grilled boneless chicken breast, topped with our house salad

Chicken Valentino

Egg battered, sliced tomato, mozzarella and a touch of lemon, in a light tomato sauce.

Chicken Parm

Chicken Scarpariello

Sausage ,potatoes, mushrooms, onions and peppers in a brown sauce.

Chicken Piccata

Lightly floured chicken cutlets, sauteed in a lemon butter sauce with capers

Eggplant Rollentini (3 Pc)

Topped with mozzarella and baked.

Mozzarella Carozza

Bread and mozzarella, egg battered and fried, with marinara sauce.

Hot Antipasto For 2

Mozzarella carozza, eggplant rollentini, stuffed mushrooms, clams oreganata, mussels and shrimp.

Broccoli Rabe

In a garlic "en brodo or sauteed with garlic.

Chicken Wings (8)

Fresh jumbo wings, marinated in Italian spices & olive oil, roasted with garlic. Served with your choice of a side of blue cheese or hot sauce

Peppers & Potatoes

Your choice of long hot peppers or sweet peppers.

Mussels Libretti

Hot or sweet peppers in a light tomato sauce or marinara.

Zuppa Di Clams Marinara

Steamed open in a marinara sauce.

Stuffed Mushrooms (bread Stuffing)

Sliced thin with garlic, white wine and olive oil.

Fried Calamari

With a sweet or spicy marinara sauce.

Clams Oreganata

Half shell with seasoned bread crumbs, olive oil and garlic.

Garlic Bread

Italian bread topped with fresh garlic and parsley ,olive oil , butter , and grated parmigiano reggiano cheese

Meatballs

2 meatballs with tomato sauce

Spinach

Steamed or sauteed.

Italian Sausage

2 pieces with tomato sauce

Escarole

Steamed or sauteed.

Mashed Potatoes

Homemade with butter & cream

Libretti's Home Fries

Sliced & fried

French Fries

Dinner Salad

Broccoli

Steamed or sauteed.

Salmon Arturo

Baked with olive oil and fresh herbs.

Shrimp Scampi

Butter, lemon and garlic in a white wine sauce.

Snapper Livornese

Sauteed onions, scallions and basil in a white wine tomato sauce.

Shrimp Fra Diavlo

Served in a spicy sauce with two clams and two mussels.

Calamari Marinara

Garlic and scallions in a tomato sauce.

Shrimp Marinara

Served in a sweet marinara sauce with two clams and two mussels.

Shrimp Francaise

Egg battered, lemon & butter sauce

Shrimp Francaise

Egg battered, lightly floured in lemon and butter sauce

Flounder Filet

Your Choice: Broiled, Francaise, or Livornese

Salmon Brandy Cream

Sauteed in our brandy cream sauce

Caesar Salad

Our homemade dressing classically made with egg yolk, olive oil, anchovies and seasonings.

Rusticana Salad

spinach, walnuts, raisins and Gorgonzola cheese in a balsamic vinaigrette

Large House Salad

Ice berg, romaine, cabbage, onion, tomato, cucumbers & black olives, with our homemade italian dressing

Special Cold Antipasto

Sopressata, prosciutto, fresh mozzarella, provolone, roasted peppers, tomatoes and black olives.

Arugula & Endive

Traditional peppery and bitter green salad with olive oil and balsamic vinegar.

Bean Bruschetta

Cannellini beans marinated in olive oil garlic, and basil in a 16oz. container served with 10 pieces of grilled Italian bread crostini

Tomato Bruschetta

Chopped tomatoes & cucumbers marinated in olive oil ,garlic and basil in a 16 0z. container served with 10 grilled Italian bread crostini

Roasted Pepper, Fresh Mozzarella & Sliced Tomatoes

Olive oil and balsamic vinegar.

Seafood Salad

Calamari, scungilli, shrimp, fresh tomato, celery, garlic, red onion and fresh herbs.

Fresh Shrimp Cocktail (4 Pc)

Shrimp, fresh-cooked and chilled served with cocktail sauce.

Chicken Parmigiana Sandwich

boneless chicken breast, smothered with mozzarella cheese and tomato sauce served on french bread

Grilled Chicken Sandwich

Marinated and freshly grilled chicken topped with sweet homemade roasted peppers, fresh mozzarella, drizzled with olive oil & balsamic vinegar, served on french bread

Veal Parmigiana Sandwiche

tender veal smothered with mozzarella cheese and tomato sauce served on french bread

Tiramisu

Traditional Italian favorite of layers of imported mascarpone cream cheese and ladyfingers delicately soaked in espresso with a hint of liqueur

Cannoli

Freshly piped cannoli with whipped marscarpone and ricotta cheese

Chocolate Mousse

Creamy chocolate mousse in a chocolate graham cracker crust with vanilla and chocolate shaving topper

Toasted Almond Cake

Toasted Almond cake is delicately soaked ladyfingers in a amaretto syrup with mascarpone cream, topped with Italian amarettini cookies & roasted almonds.

Tartufo

Tartufo Ice cream is a blend of vanilla and chocolate ice cream with sliced almonds and a cherry. Surrounded by a dark chocolate coating.

The Brownie

A moist chocolatey cake served with vanilla ice cream

Brown Sugar Drunken Apple Pie

Homemade skillet sautéed apples , baked with a side of vanilla ice cream

Cheesecake

Classic New York style with graham cracker crust

Eggplant Parmigiana

Layers of eggplant, mozzarella and tomato sauce then baked

Pork Chop Daniele

Center cut pork chop with roasted red onions and sun dried tomatoes in a balsamic sauce.

Trippa Alla Romano

An Italian Specialty, muscle walls of a cows stomach cooked in a red sauce

Veal Libretti

Stuffed scaloppini with sopressata, ham and mozzarella, served in a marsala mushroom sauce.

Veal Valdostano

Prosciutto and mozzarella in a white wine, brown sauce.

Veal Marsala

Mushrooms and marsala wine in a brown sauce.

Veal Alysa

Breaded veal scaloppini with sun dried tomatoes and scallions in a champagne cream sauce.

Veal Francaise

Egg battered in a lemon, white wine, butter sauce.

Veal Sorrentino

Sliced eggplant and mozzarella in a sherry wine sauce.

Veal Aria

Sun dried tomatoes and asparagus in a brown sauce.

Veal Saltimbocca

Egg battered, mozzarella and prosciutto over escarole, served in a brown sauce with hardboiled egg.

Veal Parmigiana

tender veal in a red sauce smothered with mozzarella

Veal & Peppers

Diced veal with sweet or hot peppers, served in a marinara sauce.

Pasta Fagioli Bowl

Ditalini pasta with white beans.

Escarole En Brodo Bowl

Served in broth.

Filet Mignon Libretti

Pan roasted in a madeira mushroom Sauce.

Filet Mignon Mancini

Pan roasted and topped with sliced tomato and mozzarella in a cognac cream sauce