Paris Bakery Cafe

13. Heo Quay / Crispy Pork Belly

Our Signature oven baked pork belly with crispy skin on the outside and tender juicy meat on the inside with house made mayo, onions, cucumber, pickled carrot and daikons, cilantro and thin sliced Jalapeño. Top with our handcrafted sweet and sour sauce

2. Thịt Nướng / Grilled Pork

Buttery smooth whipped mayo, pickled carrot and daikons, cilantro, thin sliced Jalapeño pair with juicy, charred marinated pork for a flavorful Bánh Mì Thịt Nướng experience.

10. Lạp Xưởng / Sausage + Egg

Savory Chinese sausage & egg with whipped mayo, pickled carrot & daikons, cilantro, thin Jalapeño slices, and signature soy sauce. A flavorful, satisfying sandwich with a hint of heat.

1. Đặc Biệt / House Special

Savor our House Special Bánh Mì featuring buttery whipped mayo, chicken liver pâté, two types of ham, pickled carrot, daikon, cilantro, jalapeño, and signature soy sauce. Full of flavors and textures.

3. Gà Nướng / Grilled Chicken

Charred chicken leg meat with smooth whipped mayo, pickled carrot and daikons, cilantro, and jalapeño on a hearty sandwich.

12. Nem Nướng / Grilled Pork Roll

Grilled Nem flavor pork patty with whipped mayo, pickled carrot and daikons, cilantro, sliced Jalapeño, and signature soy sauce. Charred to perfection for a flavorful, tangy, and succulent experience.

6. Xíu Mại / Meatball

Succulent chicken meatball marinated with onions and jicama, topped with pickled carrot, daikons, cilantro, thin sliced Jalapeño, and signature soy sauce. Flavorful and aromatic.

11. Ba Chi / Pork Belly

6-hour braised pork belly with whipped mayo, chicken liver pate spread, pickled carrot & daikon, cilantro, sliced Jalapeño, and signature soy sauce. Butter-smooth and flavorful.

7. Bì / Pork Skin

Tender shredded pork with crispy pork skin mixed with fine rice powder for unique texture. Served with pickled carrot, daikons, cilantro, and sliced Jalapeño, drizzled with signature fish sauce.

5. Thịt Nguội / Jambon

Juicy Vietnamese red ham with chicken liver pate, whipped mayo, pickled carrot, daikons, cilantro, and jalapeño on sandwich. Buttery, tangy, aromatic, crunchy, flavorful.

French Baguette

4. Chà / Pork Roll

Savory Vietnamese-style baked ham and chicken liver pate mixed with buttery smooth whipped mayo, pickled carrot and daikons, cilantro, thin sliced Jalapeño, and signature soy sauce.

9. Bi Chay / Vegetarian

Imitation mock-meat with vermicelli noodles for unique texture, pickled carrot and daikons, cilantro, jalapeño in signature soy sauce. Flavorful, tangy, and aromatic vegetarian sandwich option.

8. Cá / Sardine

Flavorful sardine sandwich with tangy pickled veggies, aromatic cilantro, and spicy jalapeño, all marinated in a signature soy sauce. Sumptuous and satisfying Vietnamese-inspired dish.

Ham & Cheese Croissant

Strawberry/cream-cheese Croissant

Cream-cheese Croissant

Butter Croissant

Chocolate Croissant

Pineapple/cream-cheese Croissant

Thai Tea

Creamy Thai Tea with rich brown sugar crystal boba, topped with half and half creamer and whipped cream. Hearty and sweet with a velvety texture.

Vietnamese Cofffee - Cafe Sua Da

Slow dripped Vietnamese coffee served with condensed milk and hazelnut creamer - rich, creamy, aromatic, sweet.

3 Colors Desserts / Che Ba Mau

Creamy, fragrant dessert with ground mung beans, red kidney beans, and pandan jello. Served with non-dairy creamer. A delightful three-color treat with a mix of textures.