Woodcroft Steakhouse & Seafood

28 Days Dry Aged Prime Bone In Ribeye

Filet Mignon

28 Days Dry Aged Prime T-bone

28 Days Dry Aged Tomahawk (for 2 Pp)

28 Days Dry Aged Prime Bone In New York Strip

Braised 100% Beef-short Ribs

Traditionally braised in our 1600-degree oven with onions, celery, carrots and other ingredients to add mouthwatering flavors, served over mashed potatoes.

Broiled Veal Chop

T-bone veal chop broiled in our 1600 degree broiler, served with sautéed mushrooms, rosemary & garlic olive oil, cooked in its own juices.

Double Cut Colorado Lamb Chops

Veal Chop Parmigiana

Veal chop parmigiana served old school, authentic traditional style, breaded with fresh homemade tomato sauce & melted mozzarella cheese on top.

Veal Chop Milanese

Pounded thin double-cut veal chop, breaded with homemade bread crumbs, served with arugula salad, tomatoes & onions.

28 Days Dry Aged Porterhouse (for 2 Pp)

28 Days Dry Aged Porterhouse (for 3 Pp)

Fresh Buffalo Mozzarella

Steak tomatoes, fresh buffalo mozzarella, homemade balsamic reduction, roasted bell peppers, drizzled unfiltered green olive oil.

Frizzled Calamari

Hand-picked squid, frizzled in vegetable oil with lemon, buttermilk flour mixed with corn meal.

Tuna Tartare

Fresh daily picked ahi tuna, served with cipollini onions, parsley, capers, chopped thin tomatoes homemade honey crust, sesame seed dressing.

Sizzling Canadian Bacon

Extra thick, by the slice.

Stuffed Long Hot Peppers

Green long hot peppers stuffed with sautéed sausage, bread crumbs, baked mozzarella cheese.

Rocky Shrimp

Sautéed gulf shrimp with marinated artichoke hearts & long hot green peppers, sun dried tomatoes.

Blue Point

Fresh half-shell blue-point oyster, served ice-cold.

Shrimp Cocktail

Cooked jumbo shrimp ice-cold, served with homemade cocktail sauce.

Baked Clams (1/2 Dozen)

Fresh clams with garlic parsley-lemon & white wine.

Traditional Caesar Salad

Crisp organic romaine lettuce with homemade garlic croutons mixed with our homemade classic dressing.

English Iceberg Wedge Salad

Iceberg lettuce with caramelized crispy bacon, blue cheese, sliced bell peppers, gorgonzola cheese.

Woodcroft Salad

Fresh chopped tomatoes, cipollini onions, cucumbers green peppers, fresh mozzarella cheese, house dressing.

Tomato Insalata

Sliced steak tomatoes, onions with drizzled unfiltered green olive oil, gorgonzola cheese.

Beet Salad

Ruby red roasted beets with goat cheese, over arugula, with homemade dressing.

Mixed Greens Fruit Salad

Organic spring mix greens with mixed fresh fruits shaved parmigiano reggiano cheese in a house dressing.

Sautéed Spinach / Cream Of Spinach

Creamed spinach: Fresh spinach in two styles – simply sautéed or blended into a creamy dish.

Lobster Mac N' Cheese

Our Famous Signature German Potatoes With Onions & Bell Peppers

Homemade Truffle Yukon Potato French Fries

Mushroom & Onions

American Broccoli (steamed / Grilled / Sautéed)

American broccoli, offered steamed, grilled, or sautéed.

Frizzled Cauliflower

Grilled Asparagus (steamed / Sautéed)

Tender asparagus, choice of steamed, grilled, or sautéed. Serves as a light, fresh side.

Brussels Sprouts

Traditional Chicken

Francese style - piccata - parmigiano - marsala.

Salty Amish Half Chicken

Fresh-cut organic half chicken, baked over veggies roasted garlic & oil.

Chicken Scarpariello

Roasted, boneless chicken cubes, rosemary, pepper flakes in a white wine sauce (old family recipe).

Onion Soup

Traditional rich onion soup with shaved swiss cheese, bread loaf, shaved cipollini onions, chicken broth, baked in 1600 degrees, topped with provolone cheese.

Rigatoni Bolognese

Fresh cooked rigatoni pasta with slow-cooked ground beef ragu, touch of diced tomatoes and cream sauce.

Paglia E Fieno Pasta

Fresh homemade black squid pasta, served with fresh lobster in a light homemade creamy tomato sauce.

Pasta Frutti Di Mare

Homemade fresh pasta with fresh seafood, shrimp scallop, calamari, clams in a spicy fresh homemade tomato sauce.

Orecchiette With Sausage & Broccoli Rabe

Fresh cooked orecchiette pasta with sautéed Italian sausage, broccoli rabe, red pepper flakes (Arthur Ave style).

Cheese Ravioli

Homemade raviolis filled with ricotta cheese, served with homemade fresh tomatoes.

Pappardelle With Sea Scallops

Fresh homemade pappardelle pasta with wild mushrooms seared fresh scallops in a white wine, touch of cream sauce.

Mushroom Truffle Risotto

Arborio rice slowly cooked with mixed truffle mushrooms.

Salmon

Pan-seared fresh Alaskan salmon with crushed Mediterranean capers, fresh squeezed lemon & white wine sauce.

Roasted Chilean Sea-bass

Fresh Chilean sea bass with roasted daily vegetables.

Swordfish

Grilled swordfish with cipollini onions, fresh chopped tomatoes, drizzled virgin olive oil & lemon.

Shrimp Scampi

Jumbo shrimp with sautéed garlic, white wine & lemon sauce over arborio rice.

Grilled Shrimp

Jumbo shrimp served over white beans with drizzled un-filtered green olive oil.

Filet Of Sole

Fresh deep water, filet of sole baked in oven topped with crispy homemade panko garlic bread crumbs in a lemon & white wine sauce.

Land & Sea

Filet mignon & African lobster tail.

Branzino

Roasted fresh Mediterranean branzino cooked in authentic Mediterranean fisherman's sauce.

Dover Sole

Whole Dover sole sautéed in a fresh squeezed lemon white wine sauce and parsley.

Apple Strudel

Tartufo

Napoleon

Tiramisu

Cheesecake

Cannoli

Chocolate Lava Cake

Lemon Tart

Vanilla, Chocolate Or Pistachio Ice Cream

Vanilla, chocolate, or pistachio flavors; creamy texture.

Lemon Sorbet

Orange Sorbet

Fresh Berries

Chocolate Mousse Cake

Raspberry Sorbet

Espresso

Double Espresso

Macchiato

Cappuccino

Tea

Coffee