Queen of Sheba Grand Chapter

Sheba Vegetarian

Misir wot, ater kik alecha, shiro wot, key sir wot, gomen wot, atakilt wot, and cabbage wot.

Taste Of Sheba

Tibs wot, menchet abesh wot, bozena shiro, yebeg alecha, doro wot, gomen wot, and ater kik alecha.

Doro Wot

Two drumsticks slow-cooked in a dense stew of onions, berbere, and kibe with a small boiled egg simmered into the mix. A festive treat!

Doro Tibs

Chicken breast, diced, and marinated with onions, rosemary, and jalapeño and sautéed in olive oil with a touch of chardonnay.

Awaze Tibs

Strips of leg of lamb marinated in awaze and sautéed with onions and fresh jalapeño.

Lega Tibs

Tender cubes from the leg of a lamb marinated in white wine and kibe then sautéed to perfection.

Chef's Special Tibs

Tender cubes from the shoulder of lamb are rubbed with the chef's blend of Ethiopian seasonings and stir fried with onions, fresh rosemary and garlic.

Yebeg Alecha

A mild stew of diced and on-the-bone lamb.

Misir Wot

Split lentils stewed with onion garlic and a blend of mild ethiopian herbs. served with a side salad.

Shiro Wot

Split peas milled together with a perfect blend of berbere herbs and onions then slow-cooked into a creamy dip for your injera. served with a side salad.

Gomen Wot

Finely chopped collard greens cooked in their own steam with mild seasoning and olive oil. served with a side salad.

Injera

INJERA

Gluten-free Injera

Key Sir Wot

Red beets, potatoes, and carrots sautéed with peppers, onions, garlic, and ginger.

Cabage

Ayeb

Gluten Free Injera

Ater Kik Alecha

Split peas cooked in onion garlic and olive oil. a mild dish with a touch of turmeric a subtle blend of herbs and spices. served with a side salad.

Sambousa

Lentil or meat choices. A pair of ethiopian style triangular phyllo-dough pockets are baked with spicy stuffing.

Timatim Fitfit

Diced vine ripened tomatoes, peppers, onion, and crumbled injera are tossed together in a lemon and olive oil vinaigrette.

Kategna

Injera is rendered into an amber toast with a coating of awaze and kibe.

Tomato Salad

Vine ripened tomatoes, jalapeños, and red onions chopped and tossed in a spicy vinaigrette.

Avocado Salad

Diced avocado mixed with tomatoes, peppers, onion, and tossed in spicy vinaigrette.

Kitfo

Extra lean cuts of prime beef are finely chopped and soaked in basil, clarified butter, and mitmita. Served with a mashed ethiopian feta cheese and collard greens.

Menchet Abesh Wot

Lean beef ground and cooked in mild green pepper sauce, red wine, and jalapeño; seasoned with ginger and garlic.

Quanta Firfir

Seasoned ethiopian beef jerky, cooked in a hot kibe sauce and tossed with shreds of injera.

Zilzil Tibs

Crisscross-cut chain of beef, marinated in awaze, olive oil, and red wine, then stir fried with onions.

Gomen Besiga

Marbled cuts of beef are slow-cooked in a mild onion sauce with chopped collard greens, garlic, and a blend of alecha seasonings.

Tibs Wot

Diced lean beef seared on a hot skillet, then slow cooked in a hot berbere stew.

Geba Weta

Tenderloin cubes sauteed with onion, garlic, pepper and oil with a touch of burgendy wine

Gored Gored

Morsel cuts of beef, marinated in hot berbere-butter and minute rolled over a hot skillet.

Bozena Shiro

Pieces of lean, marinated beef simmered in a traditional chickpea gravy.

Misir Wot

Split lentils, stewed with onion, garlic, and a blend of Ethiopian herbs.

Atakilt Wot

Fresh string beans and carrot cooked in tomato sauce with our rich blend of seasonings.

Cabbage Wot

Cabbage, potato, and carrot cooked with onion, and garlic, with a touch of turmeric.

Gomen Wot

Finely chopped collard greens, cooked in their own steam with mild seasoning and olive oil.

Ater Kik Alecha

Split peas cooked in onion, garlic, and olive oil. A mild dish with a touch of turmeric and a subtle blend of herbs and spices.

Key Sir Wot

Red beets, potatoes, and carrots sautéed with peppers, onions, garlic, and ginger.

Assa Goulash

Salmon simmered slowly with onion, garlic, tomato, jalapeño, and a touch of awaze sauce and white wine.

Assa Dullet

Ground tilapia fish mixed with diced onion, jalapeño, and seasoned with cardamom, olive oil, and mitmita.

Tilapia Fish

In-season freshwater whole or filet fish, prepared ethiopian style: moist flakes inside its crispy skin.

Tuna Kitfo

Ahi tuna finely chopped and soaked in basil, olive oil and mitmita. Served with collard greens.

Rum Cake

Baklava

Layers of pastry leaves and crushed nuts are baked and soaked in honey and almond syrup.

Hot Tea

Crème Caramel

Espresso

Cappuccino

Ethiopian Coffee