Queen of Sheba Grand Chapter
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Combination Sampler Dishes
Sheba Vegetarian
Misir wot, ater kik alecha, shiro wot, key sir wot, gomen wot, atakilt wot, and cabbage wot.
Taste Of Sheba
Tibs wot, menchet abesh wot, bozena shiro, yebeg alecha, doro wot, gomen wot, and ater kik alecha.
Poultry Dishes
Doro Wot
Two drumsticks slow-cooked in a dense stew of onions, berbere, and kibe with a small boiled egg simmered into the mix. A festive treat!
Doro Tibs
Chicken breast, diced, and marinated with onions, rosemary, and jalapeño and sautéed in olive oil with a touch of chardonnay.
Lamb Dishes
Awaze Tibs
Strips of leg of lamb marinated in awaze and sautéed with onions and fresh jalapeño.
Lega Tibs
Tender cubes from the leg of a lamb marinated in white wine and kibe then sautéed to perfection.
Chef's Special Tibs
Tender cubes from the shoulder of lamb are rubbed with the chef's blend of Ethiopian seasonings and stir fried with onions, fresh rosemary and garlic.
Yebeg Alecha
A mild stew of diced and on-the-bone lamb.
Side Dishes
Misir Wot
Split lentils stewed with onion garlic and a blend of mild ethiopian herbs. served with a side salad.
Shiro Wot
Split peas milled together with a perfect blend of berbere herbs and onions then slow-cooked into a creamy dip for your injera. served with a side salad.
Gomen Wot
Finely chopped collard greens cooked in their own steam with mild seasoning and olive oil. served with a side salad.
Injera
INJERA
Gluten-free Injera
Key Sir Wot
Red beets, potatoes, and carrots sautéed with peppers, onions, garlic, and ginger.
Cabage
Ayeb
Gluten Free Injera
Ater Kik Alecha
Split peas cooked in onion garlic and olive oil. a mild dish with a touch of turmeric a subtle blend of herbs and spices. served with a side salad.
Appetizers
Sambousa
Lentil or meat choices. A pair of ethiopian style triangular phyllo-dough pockets are baked with spicy stuffing.
Timatim Fitfit
Diced vine ripened tomatoes, peppers, onion, and crumbled injera are tossed together in a lemon and olive oil vinaigrette.
Kategna
Injera is rendered into an amber toast with a coating of awaze and kibe.
Tomato Salad
Vine ripened tomatoes, jalapeños, and red onions chopped and tossed in a spicy vinaigrette.
Avocado Salad
Diced avocado mixed with tomatoes, peppers, onion, and tossed in spicy vinaigrette.
Beef Dishes
Kitfo
Extra lean cuts of prime beef are finely chopped and soaked in basil, clarified butter, and mitmita. Served with a mashed ethiopian feta cheese and collard greens.
Menchet Abesh Wot
Lean beef ground and cooked in mild green pepper sauce, red wine, and jalapeño; seasoned with ginger and garlic.
Quanta Firfir
Seasoned ethiopian beef jerky, cooked in a hot kibe sauce and tossed with shreds of injera.
Zilzil Tibs
Crisscross-cut chain of beef, marinated in awaze, olive oil, and red wine, then stir fried with onions.
Gomen Besiga
Marbled cuts of beef are slow-cooked in a mild onion sauce with chopped collard greens, garlic, and a blend of alecha seasonings.
Tibs Wot
Diced lean beef seared on a hot skillet, then slow cooked in a hot berbere stew.
Geba Weta
Tenderloin cubes sauteed with onion, garlic, pepper and oil with a touch of burgendy wine
Gored Gored
Morsel cuts of beef, marinated in hot berbere-butter and minute rolled over a hot skillet.
Bozena Shiro
Pieces of lean, marinated beef simmered in a traditional chickpea gravy.
Vegetarian Dishes
Misir Wot
Split lentils, stewed with onion, garlic, and a blend of Ethiopian herbs.
Atakilt Wot
Fresh string beans and carrot cooked in tomato sauce with our rich blend of seasonings.
Cabbage Wot
Cabbage, potato, and carrot cooked with onion, and garlic, with a touch of turmeric.
Gomen Wot
Finely chopped collard greens, cooked in their own steam with mild seasoning and olive oil.
Ater Kik Alecha
Split peas cooked in onion, garlic, and olive oil. A mild dish with a touch of turmeric and a subtle blend of herbs and spices.
Key Sir Wot
Red beets, potatoes, and carrots sautéed with peppers, onions, garlic, and ginger.
Seafood Dishes
Assa Goulash
Salmon simmered slowly with onion, garlic, tomato, jalapeño, and a touch of awaze sauce and white wine.
Assa Dullet
Ground tilapia fish mixed with diced onion, jalapeño, and seasoned with cardamom, olive oil, and mitmita.
Tilapia Fish
In-season freshwater whole or filet fish, prepared ethiopian style: moist flakes inside its crispy skin.
Tuna Kitfo
Ahi tuna finely chopped and soaked in basil, olive oil and mitmita. Served with collard greens.
Dessert & Drinks
Rum Cake
Baklava
Layers of pastry leaves and crushed nuts are baked and soaked in honey and almond syrup.