Imperial Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
BBQ / 驰名烧腊
Imperial's Peking Duck / 京式⽚⽪鸭(两⻝) 炒丝/炒崧/凉⽠焖/滚汤
Two courses: choice of sautéed shredded duck, duck lettuce wraps, duck with bitter melon, or duck with tofu soup for second course.
Combination Platter / 锦绣拼盘 , 蜜汁叉烧, 五⾹⽜腱, 巧⼿汾蹄
BBQ pork, five-spice beef shank, pork hock.
Honey Roasted Bbq Pork / 蜜汁叉烧
Pork marinated in a honey-based sauce, then roasted to achieve a balance between sweet and savory notes.
Crispy Fried Pork Intestines / 脆⽪炸⼤肠
Deep-fried pork intestines, offering a crispy texture, are typically served with a light dipping sauce.
Five Spice Beef Shank / 五⾹⽜腱
Beef shank seasoned with a blend of five spices, typically slow-cooked to enhance its flavors and tenderness.
Pork Hock With Oriental Vinaigrette / 巧⼿汾蹄
Pork hock marinated in a blend of oriental vinaigrette, offering a balance of tangy and savory flavors.
Roast Duck / 烤鸭
Roast duck, choices of regular or large size.
Chinese Brine Duck / ⻧⽔鸭
Chinese brine duck served in regular or large sizes, part of the esteemed BBQ selection.
Soup / 汤
Hot And Sour Soup / 酸辣汤
Spicy.
Wonton Soup / 云吞汤
Seasoned broth with filled wonton dumplings.
Tofu Egg Drop Soup / ⾖腐蛋花汤
Vegetarian.
Mushroom Egg Drop Soup / 草菇蛋花汤
Vegetarian.
Chicken And Sweet Corn Soup / 鸡茸粟⽶羹
Chicken and sweet corn soup. Options include bowl, regular, or large size.
Sai Woo Style Minced Beef Soup / 西湖⽜⾁羹
Savory soup made from cow meat.
Shredded Duck & Dried Scallop Soup / 瑶柱鸭丝羹
Shredded duck and dried scallop in broth. Available in bowl, regular, or large sizes.
Seafood Tofu Soup / 海皇⾖腐羹
Soup made from bean curd.
Seafood Soup With Fish Maw / 海皇⻥肚羹
Savory soup with mixed seafood.
Crab Meat Soup With Fish Maw / 蟹⾁⻥肚羹
Savory soup with a crab base.
Sweet Corn Soup With Fish Maw / 粟⽶⻥肚羹
Sweet corn and fish maw in a rich broth, available in bowl, regular, or large sizes.
Appetizers/ 前菜
Crispy Shrimp Dumplings (4) / 脆⽪炸虾饺
Golden-fried dumplings filled with succulent shrimp, offering a crispy exterior and tender interior. Four pieces per serving.
Crispy Spring Roll (2) / ⾹脆春卷
2 pieces.
Crispy Shrimp Roll (4) / 炸虾卷
4 pieces.
Crab Rangoon (4) / 炸蟹⻆
4 pieces.
Crispy Sui Mai / 脆⽪炸烧卖
Deep-fried dumplings filled with a savory mix, typically pork and shrimp, encased in a crispy wrapper.
Shrimp Stuffed Crab Claw / 百花炸酿蟹钳
Crispy crab claws filled with shrimp, coated in a golden, shredded crust.
Steamed Pot Sticker (4) / 蒸锅贴
4 pieces.
Pan-fried Pot Sticker (4) / 煎锅贴
4 pieces.
Chicken Lettuce Wrap / 鸡崧⽣菜包
Minced chicken stir-fried with mushrooms and water chestnuts, served in crisp lettuce leaves with a hint of hoisin sauce.
Sweet And Sour Fried Wonton / 甜酸炸云吞
Crispy fried wontons enveloped in a tangy sweet and sour sauce, typically featuring a savory filling.
Salt & Pepper Soft Shell Crab (3) / 椒盐软壳蟹
Mild spicy.
Shrimp Lettuce Wrap / 虾崧⽣菜包
Shrimp lettuce wrap typically includes wok-seared shrimp combined with vegetables like mushrooms and water chestnuts, served in a crisp lettuce cup.
Szechuan Spicy Jellyfish / ⿇辣海蜇
Spicy.
Salt & Pepper Chinese Smelt Fishes / 椒盐⽩饭⻥
Mild spicy.
Chicken / 鸡
Broccoli Chicken / 芥兰鸡⽚
Stir-fried chicken with broccoli and carrots, typically includes a savory brown sauce.
Chicken With Cashew Nuts / 腰果鸡丁
Diced chicken stir-fried with cashew nuts and a selection of vegetables, typically including celery, carrots, and zucchini, in a savory brown sauce.
Kung Pao Chicken / 宫保鸡
Mild spicy.
Orange Chicken / 陈⽪鸡
Mild spicy.
General Tso Chicken / 左宗棠鸡
Mild spicy.
Sweet & Sour Chicken / 甜酸鸡
Breaded chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.
Soy Sauce Bone-in Chicken / 豉油王⾛地鸡
Soy sauce-marinated, bone-in chicken, available in regular or large.
Szechuan Chicken / 川椒鸡⽚
Spicy.
Chicken With Pineapple & Ginger Sauce / 紫萝炒鸡⽚
Chicken slices stir-fried with pineapple and ginger in a savory sauce, typically accompanied by bell peppers and onions.
Chicken With Chinese Ham And Mushroom / 麒麟⽟树鸡
Chicken with Chinese ham and mushroom typically includes sautéed chicken pieces, Chinese ham, and mushrooms in a savory sauce.
Shredded Chicken With Jelly Fish / 海蜇⼿撕鸡
Mild spicy.
Bone-in Chicken In House Spicy Chili Oil / ⼝⽔鸡
Spicy.
House Crispy Bone-in Chicken / 当红辣⼦鸡
Crispy bone-in chicken, choice of regular or large size.
Imperial's Steamed Bone-in Chicken / 彩蝶⾛地鸡
Steamed bone-in chicken in General Tso's sauce. Available in regular or large.
Haka Style Salt Baked Chicken / 东江盐焗鸡
Haka style salt baked chicken, available in regular or large.
Ginger And Onion Bone-in Chicken / 姜葱霸王鸡
Ginger and onion bone-in chicken with size options of regular or large.
Stir-fried Chives With Chicken And Salted Fish / 咸⻥鸡粒⾲菜花
Stir-fried chives with chicken and salted fish typically includes tender chicken pieces, salted fish, and chives, wok-tossed in a savory sauce.
Beef & Lamb / 牛,羊
Imperial's Special Beef Tenderloin / ⾹焗⽜柳
Beef tenderloin, typically baked with a fragrant sauce, often includes a blend of Chinese spices and herbs for a distinctive taste.
Beef Tenderloin With Mango / ⾹芒⽜柳
Tender beef slices paired with fresh mango, bell peppers, and a savory sauce.
Mongolian Beef / 蒙古⽜
Mild spicy.
Lamb Sautéed With Scallion / 葱爆⽺⾁
Thinly sliced lamb stir-fried with scallions, typically seasoned with ginger in a savory sauce.
Beef Tenderloin With Broccoli & Sweet Peppers / 西兰花蜜椒牛柳球
Beef tenderloin stir-fried with broccoli and sweet peppers, typically includes a savory sauce.
Beef Short Ribs With Enoki Mushrooms / 鲜⾦菇⽜仔⾁
Tender beef short ribs paired with enoki mushrooms, garnished with black beans and green peppers.
Beef Tenderloin With King Oyster Mushrooms / 皇⼦菇⽜柳球
Beef tenderloin and king oyster mushrooms stir-fried, typically includes a savory sauce and select vegetables.
Beef Tenderloin Stir-fried With Mixed Mushrooms / 鲜什菌⽜柳丝
Sliced beef tenderloin stir-fried with a variety of mushrooms, typically includes a savory sauce to enhance the flavors of the meat and mushrooms.
Beef With Peapods / 雪⾖⽜
Sliced beef stir-fried with peapods, typically includes carrots and onions in a savory brown sauce.
Beef & Chinese Broccoli In Satay Sauce / 芥兰沙爹炒⽜⾁
Beef and Chinese broccoli stir-fried in a savory satay sauce, typically includes hints of peanut flavor.
Beef Stir-fried With Seasonal Chinese Greens / 时菜⽜⾁
Sliced beef stir-fried with a selection of seasonal Chinese greens, typically served in a savory sauce.
Beef With String Beans / 四季⾖炒⽜⾁
Sliced beef stir-fried with string beans, typically in a savory garlic or brown sauce.
Beef With Bitter Melon / 凉⽠⽜⾁
Sliced beef stir-fried with bitter melon, often accompanied by a savory black bean sauce.
Beef With Pepper In Black Bean Sauce / 豉椒⽜⾁
Stir-fried sliced beef with peppers, typically includes onions, in a savory black bean sauce.
Lamb Sautéed With Hot Pepper / 尖椒爆⽺⽚
Spicy.
Beef In Oyster Sauce / 蚝油⽜⾁
Beef slices sautéed with mushrooms, snow peas, and carrots in a savory oyster sauce.
Beef & Mushroom With Ginger & Onions / 姜葱蘑菇爆⽜⾁
Sliced beef stir-fried with mushrooms, ginger, and onions, offering a harmonious blend of textures and flavors.
Seafood / 海鲜
Fish Fillet With Mixed Mushrooms / 鲜什菌炒斑⽚
Fish fillet stir-fried with a variety of mushrooms, typically includes ingredients like ginger and garlic to enhance the flavors.
Fish Fillet With Pickled Mustard Greens / 酸菜⻥⽚
Fish fillet fried and served with tangy pickled mustard greens, offering a blend of sour and savory notes.
Sautéed Scallops With Broccoli / 西兰花带⼦
Sautéed scallops and broccoli, typically includes a light garlic sauce.
Salt & Pepper Jumbo Shrimp / 椒盐虾球
Mild spicy.
Salt & Pepper Fish Fillet / 椒盐斑块
Mild spicy.
Salt & Pepper Squid / 椒盐鲜鱿
Mild spicy.
Sautéed Clams In Black Bean Sauce / 豉汁花蚬
Mild spicy.
Shrimp Stir-fried With Egg / 滑蛋虾仁
Shrimp stir-fried with scrambled eggs, often accompanied by green onions for added flavor.
Oyster Omelet / 潮式煎蚝饼
Pan-fried omelette filled with fresh oysters, typically includes a blend of eggs and select herbs for a traditional taste.
Walnut Shrimp / 生合桃明虾球
Shrimp lightly battered and fried, served with a creamy sauce and topped with candied walnuts.
Sautéed Scallop And Shrimp / 油泡带⼦虾球
Scallops and shrimp lightly sautéed, typically includes a mix of vegetables and a savory sauce.
Mixed Seafood With Chinese Celery / 唐芹炒三鲜
Mixed seafood stir-fried with Chinese celery, typically includes a variety of seafood such as shrimp, scallops, and squid.
Mixed Seafood With Seasonal Chinese Greens / 时菜三鲜
Assorted seafood stir-fried with a selection of seasonal Chinese greens, offering a harmonious blend of textures and flavors.
Salt & Pepper Shrimp (shelled, Head On) / 椒盐中虾
Mild spicy.
Mixed Seafood In Crispy Bird's Nest / 雀巢三鲜
Shrimp, scallops, and squid, typically stir-fried with a selection of vegetables, served in a delicately crafted crispy bird's nest.
Sautéed Clams In Rice Wine Sauce / ⻘酒煮花蜆
Sautéed clams prepared with rice wine sauce, typically includes ginger and scallions to enhance the flavor.
Frogs Sautéed With Yellow Leeks / ⾲⻩⽥鸡
Frog sautéed with yellow leeks, typically includes a blend of spices and sauces to enhance the flavors of the tender frog meat and aromatic leeks.
Salt & Pepper Frogs / 椒盐⽥鸡
Spicy.
Kung Pao Shrimp / 宫保虾
Mild spicy.
Deep-fried Oysters / 酥炸生蚝
Oysters coated in a light batter and deep-fried until golden, typically accompanied by a tangy dipping sauce.
Fish Fillet With Sweet Corn / 粟米斑块
Fish fillet paired with a creamy sweet corn sauce, a harmonious blend of textures and sweetness.
Shrimp Sautéed With Salted Egg Yolk Paste / 金沙明虾球
Shrimp sautéed with a creamy paste made from salted egg yolks, offering a unique blend of textures and a rich taste.
Salt & Pepper Smelt / 椒盐鳕鱼仔
Mild spicy.
Shrimp Stir-fried With Chinese Yam / 鲜淮山虾球
Stir-fried shrimp with Chinese yam typically includes tender shrimp and slices of yam, cooked together in a light, savory sauce.
Dry Squid With Chinese Celery / 唐芹大蒜炒干鱿
Squid stir-fried with Chinese celery and garlic, offering a harmonious blend of textures and a hint of garlic aroma.
Szechuan Shrimp / 四川虾仁
Spicy.
Shrimp With Cashew Nuts / 腰果虾仁
Shrimp stir-fried with cashew nuts, typically includes vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.
Shrimp In Lobster Sauce / 虾龙糊
Shrimp sautéed with ground pork, peas, and carrots, enveloped in a rich egg and lobster sauce.
Mixed Seafood In Spicy Sauce / 川椒三鲜
Spicy.
Shrimp & Chicken Stir-fried With Mango / ⾹芒⻰凤球
Shrimp and chicken stir-fried with fresh mango, typically includes onions and bell peppers in a light, savory sauce.
Frogs Sautéed With Peanuts / 花⽣炒⽥鸡
Frog legs sautéed with peanuts, typically includes a mix of spices and vegetables, offering a balance of textures and flavors.
Sweet And Sour Fish Fillet / 五柳斑块
Fried fish fillet, typically includes bell peppers, onions, and pineapple, coated in a classic sweet and sour sauce.
Pork / 猪肉
Twice Cooked Pork / 川味回锅肉
Spicy.
Sweet And Sour Pork / 咕噜肉
Tender pork pieces coated in a tangy sweet and sour sauce, mixed with sliced onions for added crunch.
Salt & Pepper Pork Chop / 椒盐肉排
Mild. spicy.
Cantonese Style Pork Chop / 京都骨
Cantonese style pork chop typically consists of bone-in pork chops, lightly fried and served with a unique Cantonese sauce that balances sweet and savory notes.
Cantonese Style Garlic Pork Chop / 蒜⾹⾁排
Pork chop marinated in garlic, lightly breaded, and fried until golden, typically includes a savory garlic sauce.
Hong Kong Style Salad Pork Chop / 沙拉骨
Breaded pork chop, typically paired with a refreshing salad, drawing from the vibrant flavors commonly found in Hong Kong cuisine.
Stir-fried Pork Ribs / 生炒骨
Pork ribs quickly stir-fried, typically featuring a savory blend of spices and sauces to enhance the ribs' natural flavors.
Steamed Spare Ribs With Black Bean Sauce / 豉汁蒸排骨
Steamed spare ribs, gently cooked with a robust black bean sauce, often accompanied by hints of garlic and green onions.
Steamed Wuhua Pork Belly With Salted Fish / 咸鱼蒸五花腩
Steamed pork belly, seasoned with salted fish, typically includes a blend of herbs and spices to complement the rich flavors of the pork and fish.
Steamed Pork Meatloaf With Salted Fish / 咸鱼蒸肉饼
Steamed minced pork combined with pieces of salted fish, creating a harmonious blend of flavors.
Steamed Pork Meatloaf With Dried Fish / 鲜银⻥蒸⾁饼
Steamed minced pork meatloaf, typically includes dried fish, offering a unique blend of textures and flavors.
Steamed Pork Meatloaf With Olives / 榄⻆蒸⾁饼
Steamed minced pork meatloaf, typically includes olives for a distinct flavor profile.
Pork Intestine Stir-fried With Pickled Mustard Green / 酸菜⼤肠
Stir-fried pork intestines with pickled mustard greens typically includes tender pork intestines and tangy pickled mustard greens, offering a harmonious blend of flavors.
Sliced Pork With Sponge Gourd & Woodear / 胜瓜云耳炒爽肉
Sliced pork stir-fried with sponge gourd and woodear mushrooms, offering a unique blend of textures and mild flavors.
Pork Intestine With Chinese Celery & Hot Pepper / 尖椒唐芹炒⼤肠
Spicy.
Vegetables / 菜
Stir-fried Yu Choy Sum With Garlic / 蒜蓉炒菜心
Vegetarian.
Stir-fried Chinese Broccoli In Garlic / 蒜蓉炒芥兰
Vegetarian.
Pea Tips Stir-fried With Garlic / 蒜蓉炒豆苗
Vegetarian.
Stir-fried Chinese Broccoli In Ginger & Wine Sauce / 酒香姜汁炒芥兰
Vegetarian.
Stir-fried Baby Bok Choy With Garlic / 蒜蓉炒白菜苗
Vegetarian.
Stir-fried String Beans / 干煸四季豆
Mild spicy.
Tong Choy Sautéed Malaysian Style / 马拉盏炒通菜
Vegetarian.
Aa Choy With Dace & Black Bean Sauce / 豉汁鲮⻥油⻨菜
Aa choy stir-fried with dace fish and seasoned in a savory black bean sauce.
Watercress With Preserved Egg In Broth / 上汤金银蛋洋菜
Vegetarian.
Sautéed String Beans / 榄角煸四季豆
Sautéed string beans with olive and minced pork, typically includes a blend of traditional Chinese seasonings.
Pea Tips Stir-fried With King Oyster Mushroom / 皇子菇扒豆苗
Vegetarian.
Watercress In Light Broth / 油盐浸西洋菜
Vegetarian.
& Tofu / 豆腐
Salt & Pepper Tofu / 椒盐豆腐粒
Vegetarian. Mild spicy.
Szechuan Eggplant / 鱼香茄
Vegetarian. Mild spicy.
Mapo Tofu With Minced Pork / 麻婆豆腐
Spicy.
Braised Egg Tofu With Dry Scallop & Enoki Mushroom / 瑶柱金菇玉子豆腐
Silken egg tofu gently braised with dry scallop and enoki mushrooms, typically includes a savory sauce.
Sautéed Bitter Melon In Salted Egg Yolk Paste / 金沙凉瓜
Vegetarian.
Sautéed Bitter Melon With Egg / 凉瓜炒蛋
Vegetarian.
Yellow Chives Scrambled Egg With Dry Scallop / 瑶柱非黄炒蛋
Scrambled eggs gently mixed with yellow chives and topped with shredded dry scallop.
Pan-fried Stuffed Three Treasures / 煎酿三宝
Pan-fried tofu stuffed with a mix of minced meat and vegetables, served as a trio of distinct fillings, embodying the essence of "three treasures."
Salt & Pepper Egg Tofu / 椒盐玉子豆腐
Mild spicy.
Fried Tofu Fish Cake With Sauce / 琵琶豆腐
Deep-fried tofu blended with fish cake, typically served with a savory sauce.
Hong Kong Style Sautéed Eggplant / 避风塘茄子
Vegetarian. Mild spicy.
Braised Egg Tofu With King Oyster Mushroom / 皇子菇玉子豆腐
Vegetarian.
Noodles / 粉,面
Pan-fried Beef Flat Rice Noodle / 干炒牛河
Tender beef slices stir-fried with flat rice noodles, bean sprouts, and scallions in a savory sauce.
Shredded Pork Chow Mein / 肉丝炒面
Shredded pork. stir fried noodle dish.
Mixed Vegetable Chow Mein / 罗汉斋炒面
Vegetarian.
Pan-fried Noodle With Soy Sauce / 豉油皇炒面
Vegetarian.
Singapore Style Stir-fried Vermicelli Noodle / 星洲炒米粉
Mild spicy.
Seafood Chow Mein / 海鲜炒面
Stir fried noodle dish.
Stir-fried E-fu Noodles / 干烧伊面
Vegetarian.
Beef & Green Pepper Flat Rice Noodle With Black Bean Sauce / 豉椒牛河
Flat rice noodles stir-fried with slices of beef and green peppers, all coated in a savory black bean sauce.
Hamoon Style Stir-fried Vermicelli Noodle / 厦门炒米粉
Stir fried rice vermicelli noodle dish.
Malaysian Style Stir-fried Flat Rice Noodle / 炒贵刀
Stir-fried flat rice noodles, typically prepared with a blend of seafood and meats, accented with Malaysian spices.
Pork With Pickle Vegetable Noodle Soup / 雪菜肉丝窝米粉(例)
Savory light broth with noodles.
Beef Stew Flat Rice Noodle Soup / 牛腩汤河(例)
Savory light broth with noodles.
Yang Chou Style E Fu Noodle Soup / 扬州离面
Savory light broth with noodles.
Beef & Chinese Broccoli Flat Rice Noodle / 芥兰牛河
Flat rice noodles stir-fried with slices of beef and Chinese broccoli, typically seasoned with a savory sauce.
Seafood Stir-fried Udon / 海鲜干乌冬
Udon noodle.
Rice / 饭
Yang Chou Style Fried Rice / 扬州炒饭
Stir-fried rice with shrimp, BBQ pork, peas, carrots, and scrambled eggs, typically seasoned with soy sauce.
Pineapple Seafood Fried Rice / 菠萝海鲜炒饭
Pineapple seafood fried rice combines fragrant jasmine rice with succulent shrimp and scallops, mixed with fresh pineapple chunks, green onions, and cilantro for a delightful sweet and savory taste.
Beef Fried Rice / 生炒牛肉饭
Stir-fried jasmine rice with beef, typically includes egg, green onions, peas, and carrots.
House Special Fried Rice / 彩蝶炒饭
Chicken, beef, shrimp.
Garlic Seafood Fried Rice / 蒜香海皇炒饭
Wok-tossed rice with a hearty mix of garlic, shrimp, scallops, and crab, offering a delightful garlic aroma and seafood variety.
Shrimp Fried Rice / 虾仁炒饭
Stir-fried rice with shrimp, egg, peas, carrots, and green onions, typically seasoned with soy sauce.
Dry Scallop Egg Fried Rice / 瑶柱蛋白炒饭
Stir-fried rice with minced dry scallop and egg white, typically includes green onions.
Fu Kien Style Fried Rice / 福建炒饭
Fu Kien style fried rice typically consists of a savory mix of eggs, peas, carrots, onions, and a selection of chopped seafood, all stir-fried together.
Yin Yang Fried Rice / 鸳鸯炒饭
Stir-fried rice, harmoniously combining two distinct flavors, typically includes shrimp, chicken, eggs, and mixed vegetables.
Salted Fish & Chicken Fried Rice / 咸鱼鸡粒炒饭
Salted fish and chicken fried rice combines minced salted fish and chicken, typically stir-fried with rice, egg, and green onions for a savory dish.
Rice In Claypot With Preserved Meat / 腊味煲仔饭
Rice cooked in a clay pot, typically includes preserved Chinese sausage and other cured meats, offering a rich and aromatic flavor.
Rice In Claypot With Spare Ribs & Chicken Feet / 排骨凤爪煲仔饭
Steamed rice served in a clay pot, topped with tender spare ribs and marinated chicken feet, typically flavored with traditional Chinese seasonings.
Vegetable Fried Rice / 素炒饭
Vegetarian.
Fried Sticky Rice / 生炒糯米饭
Sticky rice stir-fried with a selection of meats or vegetables, commonly incorporating ingredients like eggs, green onions, and sometimes Chinese sausage for added flavor.
Casserole / 煲
Vegetable In Bean Curd Sauce Casserole / 南乳粗斋煲
Vegetarian.
Braised Fish Fillet Casserole / 红烧斑腩煲
Braised fish fillet with a blend of traditional spices and sauces, slowly cooked in a casserole to infuse flavors.
Pork Belly With Preserved Vegetable Casserole / 梅菜扣肉煲
Pork belly slow-cooked with preserved vegetables, typically served in a savory sauce within a casserole.
Sea Cucumber With Beef Tendon Casserole / 海参牛筋煲
Sea cucumber and beef tendon slowly braised together, typically includes a savory sauce with Chinese herbs and spices in a traditional casserole.
Braised Chicken And Herbs Casserole / 药材鸡煲
Braised chicken and herbs, typically includes a medley of traditional Chinese herbs, slow-cooked to infuse the flavors deeply into the chicken.
Chicken And Bean Curd Casserole / 支竹走地鸡
Chicken and bean curd casserole, featuring tender chicken pieces and silky bean curd, slow-cooked in a savory sauce.
Sizzling Chicken Casserole / 嘟嘟走地鸡
Sizzling chicken casserole typically includes tender chicken cooked with a sizzling effect, often accompanied by vegetables and spices in a rich sauce.
Chicken & Eggplant Casserole / 四川汁茄子鸡煲
Spicy.
Oyster, Eggplant And Olives Casserole / 榄菜茄子生蚝煲
Oysters, eggplant, and olives stewed together in a traditional casserole, embodying a unique blend of flavors.
Oyster With Ginger And Scallion Casserole / 姜葱生蚝堡
Oysters cooked with ginger and scallion, presented in a traditional casserole.
Fish Fillet And Eggplant Casserole / 川汁茄子斑腩煲
Spicy.
Fish Fillet & Bitter Melon Casserole / 凉瓜斑腩煲
Fish fillet and bitter melon cooked together in a casserole, typically featuring a savory broth.
Beef, Mushroom, And Vermicelli Casserole / 鲜金菇沙茶粉丝牛肉煲
Beef, mushrooms, and vermicelli noodles cooked together with a savory satay sauce in a traditional casserole.
Stewed Beef Brisket And Bean Curd Casserole / 柱候支竹牛腩煲
Beef brisket and bean curd slow-cooked in a rich broth, typically includes traditional Chinese spices and sauces for a deeply flavored casserole experience.
Seafood And Tofu Casserole / 海鲜滑豆腐煲
Seafood and tofu casserole combines shrimp, scallops, and soft tofu, gently cooked together in a savory sauce, typically featuring ginger and green onions.
Seafood In Chili Sauce Casserole / 麻辣海鮮煲
Spicy.
Salted Fish, Chicken And Tofu Casserole / 咸鱼鸡粒豆腐煲
Salted fish and diced chicken are simmered with tofu in a traditional casserole, embodying a classic Chinese comfort dish.
Eggplant, Chicken And Salted Fish Casserole / 咸鱼鸡粒茄子煲
Eggplant, chicken, and salted fish are combined in a traditional casserole, typically flavored with ginger and simmered in a savory sauce.
Sizzling Frogs Casserole / 啫啫田鸡煲
Sizzling frogs casserole typically includes tender frog legs and a mix of Chinese herbs and spices, served in a hot clay pot.
Fish Fillet And Eggplant In Satay Sauce Casserole / 沙爹茄子班腩煲
Tender fish fillet and eggplant simmered in a savory satay sauce, presented in a traditional casserole.
Dry Seafood & Vermicelli Casserole / 干海味粉丝什菜煲
Dry seafood and vermicelli casserole combines assorted dried seafood and vermicelli noodles, simmered with vegetables in a savory broth, served in a traditional casserole pot.
Sizzling Dishes / 铁板
Beef Tenderloin In Black Pepper Sauce / 铁板黑椒牛柳
Beef tenderloin sautéed with onions and a mix of green and red bell peppers, served in a robust black pepper sauce on a hot sizzling plate.
Beef Tenderloin In House Special Sauce / 铁板中式牛柳
Beef tenderloin cooked in our house special sauce, presented sizzling on an iron plate.
Seafood In Black Bean Sauce / 铁板鼓汁三鮮
Assorted seafood sautéed with onions and bell peppers in a homemade black bean sauce, served sizzling on an iron plate.
Beef Short Ribs In Black Pepper Sauce / 铁板黑椒牛仔骨
Beef short ribs cooked in a robust black pepper sauce, accompanied by onions and bell peppers, served sizzling on an iron plate.
Jumbo Shrimp In Black Bean Sauce / 铁板鼓汁虾球
Jumbo shrimp sautéed in a robust black bean sauce, served sizzling on an iron plate.
Mixed Seafood In Curry Sauce / 铁板咖喱海鲜
Mild spicy.
Scallops In Black Bean Sauce / 铁板鼓汁带子
Spicy.
Stuffed Tofu In Black Bean Sauce / 铁板鼓汁炸酿豆腐
Stuffed tofu in a savory black bean sauce, served sizzling on an iron plate.
Featured Items
Steamed Creamy Lava Egg Yolk Bun
Large.
Steamed Bbq Pork Bun
Medium.
Xiao Long Bao W/ Crab Meat
Extra large.
Preserved Egg & Minced Pork Congee
Large.
Shrimp W/ Celery Rice Crêpe Roll
Large.
Chicken Sticky Rice In Lotus Leaf
Large.
Siu Mai Pork & Shrimp Dumpling
Medium.
Beef Tripe W/ Ginger & Onion
Medium.
Pan-fried Stuffed Veg Bean Curd Skin
Medium.
Steamed Chicken Feet
Medium.
Imperial's Jumbo Shrimp Dumpling
Large.
Bbq Pork Rice Crêpe Roll
Medium.
Fried Sticky Rice Dumpling W/ Chicken
Small.
Sesame Ball
Small.
Beef & Enoki Rice Crêpe Roll
Medium.
Salted Chicken & Vegetable Congee
Large.
Crispy Fried Taro Dumpling W/ Chicken
Medium.
Korean Style Beef Short Ribs
Extra large.
Baked Egg Tart
Small.
Pork & Shrimp Stuffed Bean Curd Skin
Medium.
Steamed Egg Custard Bun
Small.
Congee W/ Dry Scallop & Fried Dough
Large.
Crispy Shrimp Roll
Large.
Pan-fried Pork Buns W/ Preserved Veg
Medium.
Bbq Pork Pineapple Turnover Pastry
Medium..
Chiu Chow Dumpling (pork & Peanuts)
Large.
Steamed Beef Meatball
Medium.
Papaya & Custard Cake
Medium.
Braised Beef Tripe Stew
Extra large.
Crispy Taro & Chicken Spring Roll
Small.
Pan-fried Pot Stickers
Medium.
Pan-fried Water Chestnut Cake
Medium.
Shrimp & Green Chive Dumpling
Large.
Beef Tendon With Mala Chili Sauce
Large.
Chinese Dough Rice Crêpe Roll
Medium.
Taro W/ Chinese Sausage Cake
Medium.
Crispy Shrimp & Chives Puffs
Medium.
Red Bean & Coconut Cake Dessert
Small.
Baby Cuttlefish W/ Curry Sauce
Large.
Mixed Chinese Sausage W/ Rice
Extra large.
Pork Stuffed Bean Curd Crêpe Roll
Large.
Pan-fried Turnip Cake
Medium.
Golden Corn & Shrimp Dumpling
Large.
Lychee & Gogi Berry Jelly Dessert
Medium.
Spare Ribs In Black Bean Sauce
Medium.
Pork Intestine W/ Black Bean Sauce
Medium.
Spare Ribs W/ Chinese Olives & Rice
Extra large.
Herbal Chicken Feet
Extra large.
Wonton Dumplings In Spicy Chili Oil
Extra large.
Mango Pudding Dessert
Medium.
Plain Steamed Rice Crêpe Roll
Medium.
Braised Beef Tripe Stew W/ Rice Roll
Extra large.
Baiyun Chicken Feet
Extra large.
Tofu & Vegetable Rice Crêpe Roll
Large.
Shrimp & Yellow Leek Dumpling
Steamed dumplings filled with a combination of succulent shrimp and aromatic yellow leeks, wrapped in a delicate dough.
Honey Comb Cake
Steamed cake with a distinctive honeycomb texture, typically includes a sweet honey flavor.
Cabbage & Fish Paste Congee
Rice porridge combined with finely blended fish paste and shredded cabbage, offering a simple yet comforting dish.
Pork, Liver & Intestine Congee
Rice porridge simmered with pork, liver, and intestine, typically garnished with green onions and ginger for a traditional taste.
Pork Blood Curd With Chives
Pork blood curd cooked with chives, offering a distinctive taste and texture.
Pan Fried Turnip Cake
Savory turnip cake with crispy golden-brown exterior, tender inside, and flecks of radish.
Pan Fried Pot Stickers
Pan-fried dumplings traditionally filled with pork and mixed vegetables, offering a crispy exterior.
Snow Top Bbq Pork Bun
Snow top BBQ pork bun, also known as Cha Siu Bao, features a soft, slightly sweet bun topped with a delicate, crunchy crust, traditionally filled with succulent barbecue pork.
Eggplant & Tofu Stuffed W/ Shrimp
Medium.
Steamed Tofu With Shrimp
Large.
Imperial's House BBQ / 馳名燒腊
Soy Sauce Chicken / 豉油鸡
Soy sauce chicken is marinated and then gently simmered in a rich, house-made soy sauce blend, typically featuring hints of garlic and ginger.
Bone-in Chicken (half) 走地雞
Roasted half chicken on the bone, marinated in traditional spices and herbs, then slow-roasted to achieve a juicy and tender texture.
"char Siu" Honey Roast Bbq Pork / 蜜汁叉燒
Tender slices of pork, marinated and roasted with a sweet honey glaze, known as "char siu".
Roast Duck / 烤鴨 (half)
Half duck, marinated with traditional Chinese spices and roasted until the skin is crispy and the meat tender.
Lunch Specials / 午市特價
Vegetarian Delight Chow Mein / 羅漢斋炒面
Stir-fried noodles with a variety of vegetables, typically including bok choy, carrots, mushrooms, and bean sprouts, in a savory sauce.
Chicken Chow Mein / 鸡絲炒面
Chicken chow mein typically includes stir-fried noodles with chicken, cabbage, celery, and onions in a savory sauce.
Seafood Chow Mein / 海鮮炒面
Stir fried noodle dish.
Stir-fried Beef Flat Rice Noodle / 干炒牛河
Tender beef slices stir-fried with flat rice noodles, bean sprouts, and scallions in a savory sauce.
Beef Stew Soup Noodles / 牛腩湯河
Tender beef stew with flat rice noodles in a rich broth, garnished with fresh cilantro and accompanied by leafy greens and chunks of potato.
Singapore Style Stir-fried Vermicelli / 星州炒米
Stir-fried vermicelli noodles with BBQ pork, shrimp, and a blend of spices, typically seasoned with curry powder.
Harmoon Stir-fried Vermicelli / 廈門炒米
Stir-fried vermicelli with a mix of shrimp, diced vegetables, and egg, seasoned with traditional spices and sauces.
Fujian Fried Rice / 福建炒飯
Chicken, Duck, Mushroom.
Soy Sauce Beef Fried Rice / 生炒牛肉飯
Stir-fried rice with soy sauce, typically includes tender slices of beef and a mix of vegetables for a savory lunch option.
House Special Fried Rice / 彩蝶軒炒飯
Chicken, Beef, Shrimp.
Scallop & Egg White Fried Rice / 瑤柱蛋白炒飯
Tender scallops and fluffy egg whites stir-fried with fragrant rice, garnished with vibrant broccoli florets and a sprinkle of orange roe.
Shredded Pork Chow Mein / 肉絲炒面
Shredded pork. stir fried noodle dish.
Chow Mein With Soy Sauce / 鼓油皇炒面
Stir-fried thin egg noodles with a savory soy sauce, typically includes bean sprouts, carrots, onions, and green onions.
Stir-fried Beef & Pepper Flat Rice Noodle / 豉椒牛河
With black bean sauce.
Malaysian Stir-fried Flat Noodles / 炒貴刁
Flat rice noodles stir-fried with shrimp, pork, egg, and mixed vegetables, seasoned with a blend of Malaysian spices.
Pineapple Seafood Fried Rice / 菠蘿海鮮炒飯
Stir-fried rice with assorted seafood, pineapple chunks, peas, carrots, and egg, served as a lunch special portion.
Yu Choy With Oyster Sauce / 蠔油油菜
Yu choy, a leafy green vegetable, stir-fried and coated in a savory oyster sauce, offering a simple yet classic flavor.
Chinese Broccoli With Oyster Sauce / 蠔油芥蘭
Steamed Chinese broccoli topped with a savory oyster sauce, often garnished with garlic.
Chef's Recommendations / 廚師推介
Imperial's House Stir-fried Vermicelli / 彩蝶軒新竹炒米粉
Stir-fried vermicelli with a blend of select meats and vegetables, inspired by traditional flavors of Hsinchu cuisine.
Stir-fried Sticky Rice / ⽣炒糯⽶飯
Stir-fried sticky rice typically includes Chinese sausage, green onions, and eggs, often accompanied by vegetables such as celery and dried shrimp for added texture and flavor.
Hong Kong Style Mixed Stir-fry / 小炒王
A vibrant medley of shrimp, scallops, and seasonal vegetables, stir-fried in a light, savory sauce, capturing the essence of Hong Kong's culinary tradition.
Mala Chili Spicy Shrimp / 香辣海中蝦
Jumbo shrimp sautéed with a blend of mala seasoning, creating a spicy and numbing sensation, accompanied by a mix of traditional Chinese spices.
Pork Belly With Spicy Peppers / 尖椒炒五花腩
Stir-fried pork belly with spicy peppers typically includes slices of pork belly cooked with a mix of fresh and dried chili peppers, often garnished with scallions.
Stir-fried Seafood With Mushrooms / 鮮什菌炒三鮮
Stir-fried seafood with mushrooms typically includes a medley of shrimp, scallops, and calamari, sautéed with various mushrooms and seasoned with traditional Chinese sauces.
String Beans With Ground Pork / 杭菜肉碎四季豆
Stir-fried string beans and ground pork, a common pairing in Chinese cuisine, often featuring garlic and traditional seasonings for a savory taste.
Yangzhou Style Soup Noodles / 揚州高面
Savory light broth with noodles.
Stir-fried E-fu Noodles / 干燒伊面
Vegetarian.
Salted Fish & Chicken Fried Rice / 咸魚雞粒炒飯
Wok-fried rice with pieces of salted fish and chicken, typically includes egg and green onions, without the use of soy sauce.
Salt & Pepper Fish Fillet / 椒鹽班片
Mild spicy.
Seafood & Tofu Pot / 海鮮豆腐煲
Tofu and assorted seafood, typically including prawns, scallops, and squid, gently stewed in a savory sauce, served in a traditional pot.
BBQ / 驰名烧腊
Imperial's Peking Duck / 京式⽚⽪鸭(两⻝) 炒丝/炒崧/凉⽠焖/滚汤
Two courses: choice of sautéed shredded duck, duck lettuce wraps, duck with bitter melon, or duck with tofu soup for second course.
Combination Platter / 锦绣拼盘 , 蜜汁叉烧, 五⾹⽜腱, 巧⼿汾蹄
BBQ pork, five-spice beef shank, pork hock.
Honey Roasted Bbq Pork / 蜜汁叉烧
Pork marinated in a honey-based sauce, then roasted to achieve a balance between sweet and savory notes.
Crispy Fried Pork Intestines / 脆⽪炸⼤肠
Deep-fried pork intestines, offering a crispy texture, are typically served with a light dipping sauce.
Five Spice Beef Shank / 五⾹⽜腱
Beef shank seasoned with a blend of five spices, typically slow-cooked to enhance its flavors and tenderness.
Pork Hock With Oriental Vinaigrette / 巧⼿汾蹄
Pork hock marinated in a blend of oriental vinaigrette, offering a balance of tangy and savory flavors.
Roast Duck / 烤鸭
Roast duck, choices of regular or large size.
Chinese Brine Duck / ⻧⽔鸭
Chinese brine duck served in regular or large sizes, part of the esteemed BBQ selection.
Soup / 汤
Hot And Sour Soup / 酸辣汤
Spicy.
Wonton Soup / 云吞汤
Seasoned broth with filled wonton dumplings.
Tofu Egg Drop Soup / ⾖腐蛋花汤
Vegetarian.
Mushroom Egg Drop Soup / 草菇蛋花汤
Vegetarian.
Chicken And Sweet Corn Soup / 鸡茸粟⽶羹
Chicken and sweet corn soup. Options include bowl, regular, or large size.
Sai Woo Style Minced Beef Soup / 西湖⽜⾁羹
Savory soup made from cow meat.
Shredded Duck & Dried Scallop Soup / 瑶柱鸭丝羹
Shredded duck and dried scallop in broth. Available in bowl, regular, or large sizes.
Seafood Tofu Soup / 海皇⾖腐羹
Soup made from bean curd.
Seafood Soup With Fish Maw / 海皇⻥肚羹
Savory soup with mixed seafood.
Crab Meat Soup With Fish Maw / 蟹⾁⻥肚羹
Savory soup with a crab base.
Sweet Corn Soup With Fish Maw / 粟⽶⻥肚羹
Sweet corn and fish maw in a rich broth, available in bowl, regular, or large sizes.
Appetizers/ 前菜
Crispy Shrimp Dumplings (4) / 脆⽪炸虾饺
Golden-fried dumplings filled with succulent shrimp, offering a crispy exterior and tender interior. Four pieces per serving.
Crispy Spring Roll (2) / ⾹脆春卷
2 pieces.
Crispy Shrimp Roll (4) / 炸虾卷
4 pieces.
Crab Rangoon (4) / 炸蟹⻆
4 pieces.
Crispy Sui Mai / 脆⽪炸烧卖
Deep-fried dumplings filled with a savory mix, typically pork and shrimp, encased in a crispy wrapper.
Shrimp Stuffed Crab Claw / 百花炸酿蟹钳
Crispy crab claws filled with shrimp, coated in a golden, shredded crust.
Steamed Pot Sticker (4) / 蒸锅贴
4 pieces.
Pan-fried Pot Sticker (4) / 煎锅贴
4 pieces.
Chicken Lettuce Wrap / 鸡崧⽣菜包
Minced chicken stir-fried with mushrooms and water chestnuts, served in crisp lettuce leaves with a hint of hoisin sauce.
Sweet And Sour Fried Wonton / 甜酸炸云吞
Crispy fried wontons enveloped in a tangy sweet and sour sauce, typically featuring a savory filling.
Salt & Pepper Soft Shell Crab (3) / 椒盐软壳蟹
Mild spicy.
Shrimp Lettuce Wrap / 虾崧⽣菜包
Shrimp lettuce wrap typically includes wok-seared shrimp combined with vegetables like mushrooms and water chestnuts, served in a crisp lettuce cup.
Szechuan Spicy Jellyfish / ⿇辣海蜇
Spicy.
Salt & Pepper Chinese Smelt Fishes / 椒盐⽩饭⻥
Mild spicy.
Chicken / 鸡
Broccoli Chicken / 芥兰鸡⽚
Stir-fried chicken with broccoli and carrots, typically includes a savory brown sauce.
Chicken With Cashew Nuts / 腰果鸡丁
Diced chicken stir-fried with cashew nuts and a selection of vegetables, typically including celery, carrots, and zucchini, in a savory brown sauce.
Kung Pao Chicken / 宫保鸡
Mild spicy.
Orange Chicken / 陈⽪鸡
Mild spicy.
General Tso Chicken / 左宗棠鸡
Mild spicy.
Sweet & Sour Chicken / 甜酸鸡
Breaded chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.
Soy Sauce Bone-in Chicken / 豉油王⾛地鸡
Soy sauce-marinated, bone-in chicken, available in regular or large.
Szechuan Chicken / 川椒鸡⽚
Spicy.
Chicken With Pineapple & Ginger Sauce / 紫萝炒鸡⽚
Chicken slices stir-fried with pineapple and ginger in a savory sauce, typically accompanied by bell peppers and onions.
Chicken With Chinese Ham And Mushroom / 麒麟⽟树鸡
Chicken with Chinese ham and mushroom typically includes sautéed chicken pieces, Chinese ham, and mushrooms in a savory sauce.
Shredded Chicken With Jelly Fish / 海蜇⼿撕鸡
Mild spicy.
Bone-in Chicken In House Spicy Chili Oil / ⼝⽔鸡
Spicy.
House Crispy Bone-in Chicken / 当红辣⼦鸡
Crispy bone-in chicken, choice of regular or large size.
Imperial's Steamed Bone-in Chicken / 彩蝶⾛地鸡
Steamed bone-in chicken in General Tso's sauce. Available in regular or large.
Haka Style Salt Baked Chicken / 东江盐焗鸡
Haka style salt baked chicken, available in regular or large.
Ginger And Onion Bone-in Chicken / 姜葱霸王鸡
Ginger and onion bone-in chicken with size options of regular or large.
Stir-fried Chives With Chicken And Salted Fish / 咸⻥鸡粒⾲菜花
Stir-fried chives with chicken and salted fish typically includes tender chicken pieces, salted fish, and chives, wok-tossed in a savory sauce.
Beef & Lamb / 牛,羊
Imperial's Special Beef Tenderloin / ⾹焗⽜柳
Beef tenderloin, typically baked with a fragrant sauce, often includes a blend of Chinese spices and herbs for a distinctive taste.
Beef Tenderloin With Mango / ⾹芒⽜柳
Tender beef slices paired with fresh mango, bell peppers, and a savory sauce.
Mongolian Beef / 蒙古⽜
Mild spicy.
Lamb Sautéed With Scallion / 葱爆⽺⾁
Thinly sliced lamb stir-fried with scallions, typically seasoned with ginger in a savory sauce.
Beef Tenderloin With Broccoli & Sweet Peppers / 西兰花蜜椒牛柳球
Beef tenderloin stir-fried with broccoli and sweet peppers, typically includes a savory sauce.
Beef Short Ribs With Enoki Mushrooms / 鲜⾦菇⽜仔⾁
Tender beef short ribs paired with enoki mushrooms, garnished with black beans and green peppers.
Beef Tenderloin With King Oyster Mushrooms / 皇⼦菇⽜柳球
Beef tenderloin and king oyster mushrooms stir-fried, typically includes a savory sauce and select vegetables.
Beef Tenderloin Stir-fried With Mixed Mushrooms / 鲜什菌⽜柳丝
Sliced beef tenderloin stir-fried with a variety of mushrooms, typically includes a savory sauce to enhance the flavors of the meat and mushrooms.
Beef With Peapods / 雪⾖⽜
Sliced beef stir-fried with peapods, typically includes carrots and onions in a savory brown sauce.
Beef & Chinese Broccoli In Satay Sauce / 芥兰沙爹炒⽜⾁
Beef and Chinese broccoli stir-fried in a savory satay sauce, typically includes hints of peanut flavor.
Beef Stir-fried With Seasonal Chinese Greens / 时菜⽜⾁
Sliced beef stir-fried with a selection of seasonal Chinese greens, typically served in a savory sauce.
Beef With String Beans / 四季⾖炒⽜⾁
Sliced beef stir-fried with string beans, typically in a savory garlic or brown sauce.
Beef With Bitter Melon / 凉⽠⽜⾁
Sliced beef stir-fried with bitter melon, often accompanied by a savory black bean sauce.
Beef With Pepper In Black Bean Sauce / 豉椒⽜⾁
Stir-fried sliced beef with peppers, typically includes onions, in a savory black bean sauce.
Lamb Sautéed With Hot Pepper / 尖椒爆⽺⽚
Spicy.
Beef In Oyster Sauce / 蚝油⽜⾁
Beef slices sautéed with mushrooms, snow peas, and carrots in a savory oyster sauce.
Beef & Mushroom With Ginger & Onions / 姜葱蘑菇爆⽜⾁
Sliced beef stir-fried with mushrooms, ginger, and onions, offering a harmonious blend of textures and flavors.
Seafood / 海鲜
Fish Fillet With Mixed Mushrooms / 鲜什菌炒斑⽚
Fish fillet stir-fried with a variety of mushrooms, typically includes ingredients like ginger and garlic to enhance the flavors.
Fish Fillet With Pickled Mustard Greens / 酸菜⻥⽚
Fish fillet fried and served with tangy pickled mustard greens, offering a blend of sour and savory notes.
Sautéed Scallops With Broccoli / 西兰花带⼦
Sautéed scallops and broccoli, typically includes a light garlic sauce.
Salt & Pepper Jumbo Shrimp / 椒盐虾球
Mild spicy.
Salt & Pepper Fish Fillet / 椒盐斑块
Mild spicy.
Salt & Pepper Squid / 椒盐鲜鱿
Mild spicy.
Sautéed Clams In Black Bean Sauce / 豉汁花蚬
Mild spicy.
Shrimp Stir-fried With Egg / 滑蛋虾仁
Shrimp stir-fried with scrambled eggs, often accompanied by green onions for added flavor.
Oyster Omelet / 潮式煎蚝饼
Pan-fried omelette filled with fresh oysters, typically includes a blend of eggs and select herbs for a traditional taste.
Walnut Shrimp / 生合桃明虾球
Shrimp lightly battered and fried, served with a creamy sauce and topped with candied walnuts.
Sautéed Scallop And Shrimp / 油泡带⼦虾球
Scallops and shrimp lightly sautéed, typically includes a mix of vegetables and a savory sauce.
Mixed Seafood With Chinese Celery / 唐芹炒三鲜
Mixed seafood stir-fried with Chinese celery, typically includes a variety of seafood such as shrimp, scallops, and squid.
Mixed Seafood With Seasonal Chinese Greens / 时菜三鲜
Assorted seafood stir-fried with a selection of seasonal Chinese greens, offering a harmonious blend of textures and flavors.
Salt & Pepper Shrimp (shelled, Head On) / 椒盐中虾
Mild spicy.
Mixed Seafood In Crispy Bird's Nest / 雀巢三鲜
Shrimp, scallops, and squid, typically stir-fried with a selection of vegetables, served in a delicately crafted crispy bird's nest.
Sautéed Clams In Rice Wine Sauce / ⻘酒煮花蜆
Sautéed clams prepared with rice wine sauce, typically includes ginger and scallions to enhance the flavor.
Frogs Sautéed With Yellow Leeks / ⾲⻩⽥鸡
Frog sautéed with yellow leeks, typically includes a blend of spices and sauces to enhance the flavors of the tender frog meat and aromatic leeks.
Salt & Pepper Frogs / 椒盐⽥鸡
Spicy.
Kung Pao Shrimp / 宫保虾
Mild spicy.
Deep-fried Oysters / 酥炸生蚝
Oysters coated in a light batter and deep-fried until golden, typically accompanied by a tangy dipping sauce.
Fish Fillet With Sweet Corn / 粟米斑块
Fish fillet paired with a creamy sweet corn sauce, a harmonious blend of textures and sweetness.
Shrimp Sautéed With Salted Egg Yolk Paste / 金沙明虾球
Shrimp sautéed with a creamy paste made from salted egg yolks, offering a unique blend of textures and a rich taste.
Salt & Pepper Smelt / 椒盐鳕鱼仔
Mild spicy.
Shrimp Stir-fried With Chinese Yam / 鲜淮山虾球
Stir-fried shrimp with Chinese yam typically includes tender shrimp and slices of yam, cooked together in a light, savory sauce.
Dry Squid With Chinese Celery / 唐芹大蒜炒干鱿
Squid stir-fried with Chinese celery and garlic, offering a harmonious blend of textures and a hint of garlic aroma.
Szechuan Shrimp / 四川虾仁
Spicy.
Shrimp With Cashew Nuts / 腰果虾仁
Shrimp stir-fried with cashew nuts, typically includes vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.
Shrimp In Lobster Sauce / 虾龙糊
Shrimp sautéed with ground pork, peas, and carrots, enveloped in a rich egg and lobster sauce.
Mixed Seafood In Spicy Sauce / 川椒三鲜
Spicy.
Shrimp & Chicken Stir-fried With Mango / ⾹芒⻰凤球
Shrimp and chicken stir-fried with fresh mango, typically includes onions and bell peppers in a light, savory sauce.
Frogs Sautéed With Peanuts / 花⽣炒⽥鸡
Frog legs sautéed with peanuts, typically includes a mix of spices and vegetables, offering a balance of textures and flavors.
Sweet And Sour Fish Fillet / 五柳斑块
Fried fish fillet, typically includes bell peppers, onions, and pineapple, coated in a classic sweet and sour sauce.
Pork / 猪肉
Twice Cooked Pork / 川味回锅肉
Spicy.
Sweet And Sour Pork / 咕噜肉
Tender pork pieces coated in a tangy sweet and sour sauce, mixed with sliced onions for added crunch.
Salt & Pepper Pork Chop / 椒盐肉排
Mild. spicy.
Cantonese Style Pork Chop / 京都骨
Cantonese style pork chop typically consists of bone-in pork chops, lightly fried and served with a unique Cantonese sauce that balances sweet and savory notes.
Cantonese Style Garlic Pork Chop / 蒜⾹⾁排
Pork chop marinated in garlic, lightly breaded, and fried until golden, typically includes a savory garlic sauce.
Hong Kong Style Salad Pork Chop / 沙拉骨
Breaded pork chop, typically paired with a refreshing salad, drawing from the vibrant flavors commonly found in Hong Kong cuisine.
Stir-fried Pork Ribs / 生炒骨
Pork ribs quickly stir-fried, typically featuring a savory blend of spices and sauces to enhance the ribs' natural flavors.
Steamed Spare Ribs With Black Bean Sauce / 豉汁蒸排骨
Steamed spare ribs, gently cooked with a robust black bean sauce, often accompanied by hints of garlic and green onions.
Steamed Wuhua Pork Belly With Salted Fish / 咸鱼蒸五花腩
Steamed pork belly, seasoned with salted fish, typically includes a blend of herbs and spices to complement the rich flavors of the pork and fish.
Steamed Pork Meatloaf With Salted Fish / 咸鱼蒸肉饼
Steamed minced pork combined with pieces of salted fish, creating a harmonious blend of flavors.
Steamed Pork Meatloaf With Dried Fish / 鲜银⻥蒸⾁饼
Steamed minced pork meatloaf, typically includes dried fish, offering a unique blend of textures and flavors.
Steamed Pork Meatloaf With Olives / 榄⻆蒸⾁饼
Steamed minced pork meatloaf, typically includes olives for a distinct flavor profile.
Pork Intestine Stir-fried With Pickled Mustard Green / 酸菜⼤肠
Stir-fried pork intestines with pickled mustard greens typically includes tender pork intestines and tangy pickled mustard greens, offering a harmonious blend of flavors.
Sliced Pork With Sponge Gourd & Woodear / 胜瓜云耳炒爽肉
Sliced pork stir-fried with sponge gourd and woodear mushrooms, offering a unique blend of textures and mild flavors.
Pork Intestine With Chinese Celery & Hot Pepper / 尖椒唐芹炒⼤肠
Spicy.
Vegetables / 菜
Stir-fried Yu Choy Sum With Garlic / 蒜蓉炒菜心
Vegetarian.
Stir-fried Chinese Broccoli In Garlic / 蒜蓉炒芥兰
Vegetarian.
Pea Tips Stir-fried With Garlic / 蒜蓉炒豆苗
Vegetarian.
Stir-fried Chinese Broccoli In Ginger & Wine Sauce / 酒香姜汁炒芥兰
Vegetarian.
Stir-fried Baby Bok Choy With Garlic / 蒜蓉炒白菜苗
Vegetarian.
Stir-fried String Beans / 干煸四季豆
Mild spicy.
Tong Choy Sautéed Malaysian Style / 马拉盏炒通菜
Vegetarian.
Aa Choy With Dace & Black Bean Sauce / 豉汁鲮⻥油⻨菜
Aa choy stir-fried with dace fish and seasoned in a savory black bean sauce.
Watercress With Preserved Egg In Broth / 上汤金银蛋洋菜
Vegetarian.
Sautéed String Beans / 榄角煸四季豆
Sautéed string beans with olive and minced pork, typically includes a blend of traditional Chinese seasonings.
Pea Tips Stir-fried With King Oyster Mushroom / 皇子菇扒豆苗
Vegetarian.
Watercress In Light Broth / 油盐浸西洋菜
Vegetarian.
& Tofu / 豆腐
Salt & Pepper Tofu / 椒盐豆腐粒
Vegetarian. Mild spicy.
Szechuan Eggplant / 鱼香茄
Vegetarian. Mild spicy.
Mapo Tofu With Minced Pork / 麻婆豆腐
Spicy.
Braised Egg Tofu With Dry Scallop & Enoki Mushroom / 瑶柱金菇玉子豆腐
Silken egg tofu gently braised with dry scallop and enoki mushrooms, typically includes a savory sauce.
Sautéed Bitter Melon In Salted Egg Yolk Paste / 金沙凉瓜
Vegetarian.
Sautéed Bitter Melon With Egg / 凉瓜炒蛋
Vegetarian.
Yellow Chives Scrambled Egg With Dry Scallop / 瑶柱非黄炒蛋
Scrambled eggs gently mixed with yellow chives and topped with shredded dry scallop.
Pan-fried Stuffed Three Treasures / 煎酿三宝
Pan-fried tofu stuffed with a mix of minced meat and vegetables, served as a trio of distinct fillings, embodying the essence of "three treasures."
Salt & Pepper Egg Tofu / 椒盐玉子豆腐
Mild spicy.
Fried Tofu Fish Cake With Sauce / 琵琶豆腐
Deep-fried tofu blended with fish cake, typically served with a savory sauce.
Hong Kong Style Sautéed Eggplant / 避风塘茄子
Vegetarian. Mild spicy.
Braised Egg Tofu With King Oyster Mushroom / 皇子菇玉子豆腐
Vegetarian.
Noodles / 粉,面
Pan-fried Beef Flat Rice Noodle / 干炒牛河
Tender beef slices stir-fried with flat rice noodles, bean sprouts, and scallions in a savory sauce.
Shredded Pork Chow Mein / 肉丝炒面
Shredded pork. stir fried noodle dish.
Mixed Vegetable Chow Mein / 罗汉斋炒面
Vegetarian.
Pan-fried Noodle With Soy Sauce / 豉油皇炒面
Vegetarian.
Singapore Style Stir-fried Vermicelli Noodle / 星洲炒米粉
Mild spicy.
Seafood Chow Mein / 海鲜炒面
Stir fried noodle dish.
Stir-fried E-fu Noodles / 干烧伊面
Vegetarian.
Beef & Green Pepper Flat Rice Noodle With Black Bean Sauce / 豉椒牛河
Flat rice noodles stir-fried with slices of beef and green peppers, all coated in a savory black bean sauce.
Hamoon Style Stir-fried Vermicelli Noodle / 厦门炒米粉
Stir fried rice vermicelli noodle dish.
Malaysian Style Stir-fried Flat Rice Noodle / 炒贵刀
Stir-fried flat rice noodles, typically prepared with a blend of seafood and meats, accented with Malaysian spices.
Pork With Pickle Vegetable Noodle Soup / 雪菜肉丝窝米粉(例)
Savory light broth with noodles.
Beef Stew Flat Rice Noodle Soup / 牛腩汤河(例)
Savory light broth with noodles.
Yang Chou Style E Fu Noodle Soup / 扬州离面
Savory light broth with noodles.
Beef & Chinese Broccoli Flat Rice Noodle / 芥兰牛河
Flat rice noodles stir-fried with slices of beef and Chinese broccoli, typically seasoned with a savory sauce.
Seafood Stir-fried Udon / 海鲜干乌冬
Udon noodle.
Rice / 饭
Yang Chou Style Fried Rice / 扬州炒饭
Stir-fried rice with shrimp, BBQ pork, peas, carrots, and scrambled eggs, typically seasoned with soy sauce.
Pineapple Seafood Fried Rice / 菠萝海鲜炒饭
Pineapple seafood fried rice combines fragrant jasmine rice with succulent shrimp and scallops, mixed with fresh pineapple chunks, green onions, and cilantro for a delightful sweet and savory taste.
Beef Fried Rice / 生炒牛肉饭
Stir-fried jasmine rice with beef, typically includes egg, green onions, peas, and carrots.
House Special Fried Rice / 彩蝶炒饭
Chicken, beef, shrimp.
Garlic Seafood Fried Rice / 蒜香海皇炒饭
Wok-tossed rice with a hearty mix of garlic, shrimp, scallops, and crab, offering a delightful garlic aroma and seafood variety.
Shrimp Fried Rice / 虾仁炒饭
Stir-fried rice with shrimp, egg, peas, carrots, and green onions, typically seasoned with soy sauce.
Dry Scallop Egg Fried Rice / 瑶柱蛋白炒饭
Stir-fried rice with minced dry scallop and egg white, typically includes green onions.
Fu Kien Style Fried Rice / 福建炒饭
Fu Kien style fried rice typically consists of a savory mix of eggs, peas, carrots, onions, and a selection of chopped seafood, all stir-fried together.
Yin Yang Fried Rice / 鸳鸯炒饭
Stir-fried rice, harmoniously combining two distinct flavors, typically includes shrimp, chicken, eggs, and mixed vegetables.
Salted Fish & Chicken Fried Rice / 咸鱼鸡粒炒饭
Salted fish and chicken fried rice combines minced salted fish and chicken, typically stir-fried with rice, egg, and green onions for a savory dish.
Rice In Claypot With Preserved Meat / 腊味煲仔饭
Rice cooked in a clay pot, typically includes preserved Chinese sausage and other cured meats, offering a rich and aromatic flavor.
Rice In Claypot With Spare Ribs & Chicken Feet / 排骨凤爪煲仔饭
Steamed rice served in a clay pot, topped with tender spare ribs and marinated chicken feet, typically flavored with traditional Chinese seasonings.
Vegetable Fried Rice / 素炒饭
Vegetarian.
Fried Sticky Rice / 生炒糯米饭
Sticky rice stir-fried with a selection of meats or vegetables, commonly incorporating ingredients like eggs, green onions, and sometimes Chinese sausage for added flavor.
Casserole / 煲
Vegetable In Bean Curd Sauce Casserole / 南乳粗斋煲
Vegetarian.
Braised Fish Fillet Casserole / 红烧斑腩煲
Braised fish fillet with a blend of traditional spices and sauces, slowly cooked in a casserole to infuse flavors.
Pork Belly With Preserved Vegetable Casserole / 梅菜扣肉煲
Pork belly slow-cooked with preserved vegetables, typically served in a savory sauce within a casserole.
Sea Cucumber With Beef Tendon Casserole / 海参牛筋煲
Sea cucumber and beef tendon slowly braised together, typically includes a savory sauce with Chinese herbs and spices in a traditional casserole.
Braised Chicken And Herbs Casserole / 药材鸡煲
Braised chicken and herbs, typically includes a medley of traditional Chinese herbs, slow-cooked to infuse the flavors deeply into the chicken.
Chicken And Bean Curd Casserole / 支竹走地鸡
Chicken and bean curd casserole, featuring tender chicken pieces and silky bean curd, slow-cooked in a savory sauce.
Sizzling Chicken Casserole / 嘟嘟走地鸡
Sizzling chicken casserole typically includes tender chicken cooked with a sizzling effect, often accompanied by vegetables and spices in a rich sauce.
Chicken & Eggplant Casserole / 四川汁茄子鸡煲
Spicy.
Oyster, Eggplant And Olives Casserole / 榄菜茄子生蚝煲
Oysters, eggplant, and olives stewed together in a traditional casserole, embodying a unique blend of flavors.
Oyster With Ginger And Scallion Casserole / 姜葱生蚝堡
Oysters cooked with ginger and scallion, presented in a traditional casserole.
Fish Fillet And Eggplant Casserole / 川汁茄子斑腩煲
Spicy.
Fish Fillet & Bitter Melon Casserole / 凉瓜斑腩煲
Fish fillet and bitter melon cooked together in a casserole, typically featuring a savory broth.
Beef, Mushroom, And Vermicelli Casserole / 鲜金菇沙茶粉丝牛肉煲
Beef, mushrooms, and vermicelli noodles cooked together with a savory satay sauce in a traditional casserole.
Stewed Beef Brisket And Bean Curd Casserole / 柱候支竹牛腩煲
Beef brisket and bean curd slow-cooked in a rich broth, typically includes traditional Chinese spices and sauces for a deeply flavored casserole experience.
Seafood And Tofu Casserole / 海鲜滑豆腐煲
Seafood and tofu casserole combines shrimp, scallops, and soft tofu, gently cooked together in a savory sauce, typically featuring ginger and green onions.
Seafood In Chili Sauce Casserole / 麻辣海鮮煲
Spicy.
Salted Fish, Chicken And Tofu Casserole / 咸鱼鸡粒豆腐煲
Salted fish and diced chicken are simmered with tofu in a traditional casserole, embodying a classic Chinese comfort dish.
Eggplant, Chicken And Salted Fish Casserole / 咸鱼鸡粒茄子煲
Eggplant, chicken, and salted fish are combined in a traditional casserole, typically flavored with ginger and simmered in a savory sauce.
Sizzling Frogs Casserole / 啫啫田鸡煲
Sizzling frogs casserole typically includes tender frog legs and a mix of Chinese herbs and spices, served in a hot clay pot.
Fish Fillet And Eggplant In Satay Sauce Casserole / 沙爹茄子班腩煲
Tender fish fillet and eggplant simmered in a savory satay sauce, presented in a traditional casserole.
Dry Seafood & Vermicelli Casserole / 干海味粉丝什菜煲
Dry seafood and vermicelli casserole combines assorted dried seafood and vermicelli noodles, simmered with vegetables in a savory broth, served in a traditional casserole pot.
Sizzling Dishes / 铁板
Beef Tenderloin In Black Pepper Sauce / 铁板黑椒牛柳
Beef tenderloin sautéed with onions and a mix of green and red bell peppers, served in a robust black pepper sauce on a hot sizzling plate.
Beef Tenderloin In House Special Sauce / 铁板中式牛柳
Beef tenderloin cooked in our house special sauce, presented sizzling on an iron plate.
Seafood In Black Bean Sauce / 铁板鼓汁三鮮
Assorted seafood sautéed with onions and bell peppers in a homemade black bean sauce, served sizzling on an iron plate.
Beef Short Ribs In Black Pepper Sauce / 铁板黑椒牛仔骨
Beef short ribs cooked in a robust black pepper sauce, accompanied by onions and bell peppers, served sizzling on an iron plate.
Jumbo Shrimp In Black Bean Sauce / 铁板鼓汁虾球
Jumbo shrimp sautéed in a robust black bean sauce, served sizzling on an iron plate.
Mixed Seafood In Curry Sauce / 铁板咖喱海鲜
Mild spicy.
Scallops In Black Bean Sauce / 铁板鼓汁带子
Spicy.
Stuffed Tofu In Black Bean Sauce / 铁板鼓汁炸酿豆腐
Stuffed tofu in a savory black bean sauce, served sizzling on an iron plate.
Featured Items
Steamed Creamy Lava Egg Yolk Bun
Large.
Steamed Bbq Pork Bun
Medium.
Xiao Long Bao W/ Crab Meat
Extra large.
Preserved Egg & Minced Pork Congee
Large.
Shrimp W/ Celery Rice Crêpe Roll
Large.
Chicken Sticky Rice In Lotus Leaf
Large.
Siu Mai Pork & Shrimp Dumpling
Medium.
Beef Tripe W/ Ginger & Onion
Medium.
Pan-fried Stuffed Veg Bean Curd Skin
Medium.
Steamed Chicken Feet
Medium.
Imperial's Jumbo Shrimp Dumpling
Large.
Bbq Pork Rice Crêpe Roll
Medium.
Fried Sticky Rice Dumpling W/ Chicken
Small.
Sesame Ball
Small.
Beef & Enoki Rice Crêpe Roll
Medium.
Salted Chicken & Vegetable Congee
Large.
Crispy Fried Taro Dumpling W/ Chicken
Medium.
Korean Style Beef Short Ribs
Extra large.
Baked Egg Tart
Small.
Pork & Shrimp Stuffed Bean Curd Skin
Medium.
Steamed Egg Custard Bun
Small.
Congee W/ Dry Scallop & Fried Dough
Large.
Crispy Shrimp Roll
Large.
Pan-fried Pork Buns W/ Preserved Veg
Medium.
Bbq Pork Pineapple Turnover Pastry
Medium..
Chiu Chow Dumpling (pork & Peanuts)
Large.
Steamed Beef Meatball
Medium.
Papaya & Custard Cake
Medium.
Braised Beef Tripe Stew
Extra large.
Crispy Taro & Chicken Spring Roll
Small.
Pan-fried Pot Stickers
Medium.
Pan-fried Water Chestnut Cake
Medium.
Shrimp & Green Chive Dumpling
Large.
Beef Tendon With Mala Chili Sauce
Large.
Chinese Dough Rice Crêpe Roll
Medium.
Taro W/ Chinese Sausage Cake
Medium.
Crispy Shrimp & Chives Puffs
Medium.
Red Bean & Coconut Cake Dessert
Small.
Baby Cuttlefish W/ Curry Sauce
Large.
Mixed Chinese Sausage W/ Rice
Extra large.
Pork Stuffed Bean Curd Crêpe Roll
Large.
Pan-fried Turnip Cake
Medium.
Golden Corn & Shrimp Dumpling
Large.
Lychee & Gogi Berry Jelly Dessert
Medium.
Spare Ribs In Black Bean Sauce
Medium.
Pork Intestine W/ Black Bean Sauce
Medium.
Spare Ribs W/ Chinese Olives & Rice
Extra large.
Herbal Chicken Feet
Extra large.
Wonton Dumplings In Spicy Chili Oil
Extra large.
Mango Pudding Dessert
Medium.
Plain Steamed Rice Crêpe Roll
Medium.
Braised Beef Tripe Stew W/ Rice Roll
Extra large.
Baiyun Chicken Feet
Extra large.
Tofu & Vegetable Rice Crêpe Roll
Large.
Shrimp & Yellow Leek Dumpling
Steamed dumplings filled with a combination of succulent shrimp and aromatic yellow leeks, wrapped in a delicate dough.
Honey Comb Cake
Steamed cake with a distinctive honeycomb texture, typically includes a sweet honey flavor.
Cabbage & Fish Paste Congee
Rice porridge combined with finely blended fish paste and shredded cabbage, offering a simple yet comforting dish.
Pork, Liver & Intestine Congee
Rice porridge simmered with pork, liver, and intestine, typically garnished with green onions and ginger for a traditional taste.
Pork Blood Curd With Chives
Pork blood curd cooked with chives, offering a distinctive taste and texture.
Pan Fried Turnip Cake
Savory turnip cake with crispy golden-brown exterior, tender inside, and flecks of radish.
Pan Fried Pot Stickers
Pan-fried dumplings traditionally filled with pork and mixed vegetables, offering a crispy exterior.
Snow Top Bbq Pork Bun
Snow top BBQ pork bun, also known as Cha Siu Bao, features a soft, slightly sweet bun topped with a delicate, crunchy crust, traditionally filled with succulent barbecue pork.
Eggplant & Tofu Stuffed W/ Shrimp
Medium.
Steamed Tofu With Shrimp
Large.
Imperial's House BBQ / 馳名燒腊
Soy Sauce Chicken / 豉油鸡
Soy sauce chicken is marinated and then gently simmered in a rich, house-made soy sauce blend, typically featuring hints of garlic and ginger.
Bone-in Chicken (half) 走地雞
Roasted half chicken on the bone, marinated in traditional spices and herbs, then slow-roasted to achieve a juicy and tender texture.
"char Siu" Honey Roast Bbq Pork / 蜜汁叉燒
Tender slices of pork, marinated and roasted with a sweet honey glaze, known as "char siu".
Roast Duck / 烤鴨 (half)
Half duck, marinated with traditional Chinese spices and roasted until the skin is crispy and the meat tender.
Lunch Specials / 午市特價
Vegetarian Delight Chow Mein / 羅漢斋炒面
Stir-fried noodles with a variety of vegetables, typically including bok choy, carrots, mushrooms, and bean sprouts, in a savory sauce.
Chicken Chow Mein / 鸡絲炒面
Chicken chow mein typically includes stir-fried noodles with chicken, cabbage, celery, and onions in a savory sauce.
Seafood Chow Mein / 海鮮炒面
Stir fried noodle dish.
Stir-fried Beef Flat Rice Noodle / 干炒牛河
Tender beef slices stir-fried with flat rice noodles, bean sprouts, and scallions in a savory sauce.
Beef Stew Soup Noodles / 牛腩湯河
Tender beef stew with flat rice noodles in a rich broth, garnished with fresh cilantro and accompanied by leafy greens and chunks of potato.
Singapore Style Stir-fried Vermicelli / 星州炒米
Stir-fried vermicelli noodles with BBQ pork, shrimp, and a blend of spices, typically seasoned with curry powder.
Harmoon Stir-fried Vermicelli / 廈門炒米
Stir-fried vermicelli with a mix of shrimp, diced vegetables, and egg, seasoned with traditional spices and sauces.
Fujian Fried Rice / 福建炒飯
Chicken, Duck, Mushroom.
Soy Sauce Beef Fried Rice / 生炒牛肉飯
Stir-fried rice with soy sauce, typically includes tender slices of beef and a mix of vegetables for a savory lunch option.
House Special Fried Rice / 彩蝶軒炒飯
Chicken, Beef, Shrimp.
Scallop & Egg White Fried Rice / 瑤柱蛋白炒飯
Tender scallops and fluffy egg whites stir-fried with fragrant rice, garnished with vibrant broccoli florets and a sprinkle of orange roe.
Shredded Pork Chow Mein / 肉絲炒面
Shredded pork. stir fried noodle dish.
Chow Mein With Soy Sauce / 鼓油皇炒面
Stir-fried thin egg noodles with a savory soy sauce, typically includes bean sprouts, carrots, onions, and green onions.
Stir-fried Beef & Pepper Flat Rice Noodle / 豉椒牛河
With black bean sauce.
Malaysian Stir-fried Flat Noodles / 炒貴刁
Flat rice noodles stir-fried with shrimp, pork, egg, and mixed vegetables, seasoned with a blend of Malaysian spices.
Pineapple Seafood Fried Rice / 菠蘿海鮮炒飯
Stir-fried rice with assorted seafood, pineapple chunks, peas, carrots, and egg, served as a lunch special portion.
Yu Choy With Oyster Sauce / 蠔油油菜
Yu choy, a leafy green vegetable, stir-fried and coated in a savory oyster sauce, offering a simple yet classic flavor.
Chinese Broccoli With Oyster Sauce / 蠔油芥蘭
Steamed Chinese broccoli topped with a savory oyster sauce, often garnished with garlic.
Chef's Recommendations / 廚師推介
Imperial's House Stir-fried Vermicelli / 彩蝶軒新竹炒米粉
Stir-fried vermicelli with a blend of select meats and vegetables, inspired by traditional flavors of Hsinchu cuisine.
Stir-fried Sticky Rice / ⽣炒糯⽶飯
Stir-fried sticky rice typically includes Chinese sausage, green onions, and eggs, often accompanied by vegetables such as celery and dried shrimp for added texture and flavor.
Hong Kong Style Mixed Stir-fry / 小炒王
A vibrant medley of shrimp, scallops, and seasonal vegetables, stir-fried in a light, savory sauce, capturing the essence of Hong Kong's culinary tradition.
Mala Chili Spicy Shrimp / 香辣海中蝦
Jumbo shrimp sautéed with a blend of mala seasoning, creating a spicy and numbing sensation, accompanied by a mix of traditional Chinese spices.
Pork Belly With Spicy Peppers / 尖椒炒五花腩
Stir-fried pork belly with spicy peppers typically includes slices of pork belly cooked with a mix of fresh and dried chili peppers, often garnished with scallions.
Stir-fried Seafood With Mushrooms / 鮮什菌炒三鮮
Stir-fried seafood with mushrooms typically includes a medley of shrimp, scallops, and calamari, sautéed with various mushrooms and seasoned with traditional Chinese sauces.
String Beans With Ground Pork / 杭菜肉碎四季豆
Stir-fried string beans and ground pork, a common pairing in Chinese cuisine, often featuring garlic and traditional seasonings for a savory taste.
Yangzhou Style Soup Noodles / 揚州高面
Savory light broth with noodles.
Stir-fried E-fu Noodles / 干燒伊面
Vegetarian.
Salted Fish & Chicken Fried Rice / 咸魚雞粒炒飯
Wok-fried rice with pieces of salted fish and chicken, typically includes egg and green onions, without the use of soy sauce.
Salt & Pepper Fish Fillet / 椒鹽班片
Mild spicy.
Seafood & Tofu Pot / 海鮮豆腐煲
Tofu and assorted seafood, typically including prawns, scallops, and squid, gently stewed in a savory sauce, served in a traditional pot.