The Weekend Spot Restaurant

Vegetable Empanadas

Pastry filled with seasonal vegetables, seasoned with spices and homemade sofrito.

Mussels (white Wine Sauce)

Wings - Garlic & Herb (6)

Wings - Lemon Pepper (6)

Decorative Plate, Silver Like Utensil & Napkin (special)

Complete set (salad plate, dinner plate, utensils and napkin)

Mo' Crab Cake Minis (4)

Crab Mac N' Cheese

Stuffed Flounder

Our tasty stuffed flounder is stuffed between fillets with sweet crab meat stuffing (no fillers), served with two sides

Stuffed Tilapia

Jerk Salmon & Shrimp Combo

Jerk salmon and shrimp, seasoned with an authentic caribbean blend of herbs and spices. Served with 2 sides.

Seafood Fra Diavolo W/ Pasta

Served with house salad

Shrimp And Grits

Served with house salad

Shrimp & Broccoli In Light Cajun Cream Sauce W/ Linguini

Oxtails Over Arroz Con Gandules

Served with side salad and one side

Southern Baked Chicken

Served with house salad and one side

Kettle Fried Chicken

Served with house salad and one side

Decorative Plate, Silver Like Utensil & Napkin (special)

Complete set (salad plate, dinner plate, utensils and napkin)

Stuffed Salmon (box)

Served with house salad and one side

Stuffed Chicken Primavera

Served with house salad and one side

Cheesecake W. Raspberry Drizzle

Cheesecake topped with raspberry drizzle

Chocolate Covered Strawberries (no Stem)

Cheesecake topped with raspberry drizzle

Cayenne Chocolate Dipped Strawberries

Cheesecake topped with raspberry drizzle

Banana Pudding

Creamy, sweet and perfectly balanced pudding layered with vanilla wafers and slices of banana.

Decorative Plate, Silver Like Utensil & Napkin (special)

Complete set (salad plate, dinner plate, utensils and napkin)

Chocolate Crunch Cake

Triple chocolate fudge cake, topped with whipped cream, caramel and toffee

Cheesecake W. Strawberry Drizzle

Cheesecake topped with strawberry drizzle

Serviceware (decorative Plate & Silver Like Utensil) (v)