Forno's Of Spain Restaurant

Seafood Paella Lunch

Simmered combo of clams, mussels, shrimp, scallops and lobster in saffron rice.

Shrimp In Garlic Lunch

Small shrimp sautéed in spicy garlic sauce.

Paella Valenciana Lunch

Simmered combo of clams, mussels, shrimp, scallops, lobster, chicken and pork in saffron rice.

Snow Crab Legs Lunch

Steamed and served with butter.

Lobster Tail Lunch

Choice of broiled or stuffed with crabmeat.

Stuffed Jumbo Shrimp Lunch

Broiled with our delicious crabmeat stuffing.

Jumbo Shrimp Lunch

Your choice of grilled or fried.

Chicken Cutlet Lunch

Choice of garlic, lemon, marsala or Madrid sauce.

Chicken Parmigiana Lunch

Hand-breaded and pan-fried, then topped with melted mozzarella and homemade marinara sauce, served with linguine.

Chicken In Garlic Sauce Lunch

On the bone chicken sautéed in garlic.

Chicken Wing Basket

Three wings.

10 Wing Basket No Sides

10 Fried Chicken Wings

White Meat Chicken Basket

Two wings and one breast.

Wing Basket

Six Fried Wings

20 Wing Basket No Sides

25 Wing Basket No Sides

8 Wing Basket No Sides

8 Fried Chicken Wings

15 Wing Basket No Sides

Chicken Basket

One leg, one wing and one thigh.

Fried Whole Porgy

Fried Whole Porgy

Salmon Filet Lunch Lemon Butter Garlic Sauce

Broiled in a lemon butter garlic sauce.

Stuffed Salmon Filet Lunch

Broiled in a lemon butter garlic sauce.

Stuffed Filet Of Sole Lunch

Broiled with our delicious crabmeat stuffing and topped with a lemon butter garlic sauce.

Filet Of Sole Lunch

Broiled with a choice of lemon, garlic or Madrid sauce.

Tilapia Lunch

Broiled with a choice of lemon butter garlic sauce or Madrid sauce.

Stuffed Tilapia Filet

Tilapia filet, choice of 2 sides: range from sweet to sautéed options including potatoes, salads, beans, vegetables, and rice.

Chateau Burger

Certified angus beef, 1/2 pound blend topped with lettuce, tomato, onions and spicy mayo.

Turkey Burger

Served with lettuce, tomato, onions and spicy mayo.

Veggie Burger

Black bean served with portabella mushroom, squash, lettuce, tomato, fried onion, roasted peppers and spicy mayo.

Southwestern Salmon Sandwich

Cajun grilled with spicy tartar, lettuce and tomato.

Chicken Sandwich

Grilled or fried with lettuce, tomato and spicy mayo.

Sirloin Steak Sandwich

Certified angus beef top sirloin. Served with fries onions and peppers.

Chicken Parmigiana Sandwich

Hand-breaded, pan-fried and topped with melted mozzarella and homemade marinara sauce on a hoagie.

Blt

Bacon, lettuce, tomato and mayo on toast.

Reuben

Pastrami or corned beef topped with swiss cheese, sauerkraut and russian dressing.

Turkey Club

Turkey, lettuce, tomato, bacon and mayo on toast.

Carrot Cake

Red Velvet

Strawberry Short Cake

Cheese Cake With Strawberry

Chocolate Mousse

Chocolate Cake

Cheese Cake

Shrimp In Garlic App

Sautéed in spicy garlic sauce.

Fried Calamari App

Served with marinara sauce.

Stuffed Mushrooms App

Topped with our signature crabmeat stuffing.

Spanish Sausage App

Garnished with pickles and olives.

Pulpo App

Octopus vinaigrette or galega style.

Buffalo Wings App

Broiled spicy hot and served with blue cheese.

Chicken Fingers App

Served with honey mustard.

Mozzarella Sticks App

Served with marinara sauce.

Mussels Diablo App

Cooked in a spicy red sauce.

Combo Platter App

Hot wings, chicken fingers, mozzarella sticks, shrimp in garlic, fried calamari and fried jumbo shrimp salads. Servers 2 to 3.

Jumbo Shrimp App

Fried and served with tartar sauce or grilled and served with lemon garlic sauce.

Clams In Garlic App

Simmered in garlic and olive oil with cilantro.

Caesar Salad

Romaine lettuce, croutons, parmesan cheese and served with Caesar dressing. Add grilled chicken, salmon fillet, sirloin steak or grilled shrimp for an additional charge.

Healthy Choice

Garden salad with walnuts, orange, apple, avocado, choice of goat or feta cheese. Add grilled chicken, salmon fillet, sirloin steak or grilled shrimp for an additional charge.

Salmon Filet Salad

Salmon filet on mixed greens. Choice of six dressings: blue cheese, Caesar, French, golden Italian, oil & vinegar, ranch. Comes with 1 pack of dressing.

Sirloin Steak Salad

Sirloin steak atop mixed greens. Choice of six dressings and preferred steak doneness.

Garden Salad

Fresh greens, tomatoes, cucumbers, carrots, onions, red cabbage and olives. Add grilled chicken, salmon fillet, sirloin steak or grilled shrimp for an additional charge.

Small Garden Salad

Fresh greens tomatoes cucumbers carrots onions red cabbage and olives.

Chateau Wrap

Grilled chicken with roasted peppers, cheddar cheese, avocado, bacon and ranch dressing.

Chicken Caesar Wrap

Chicken, lettuce, parmesan cheese, croutons, caesar dressing.

Buffalo Chicken Wrap

Fried chicken, lettuce, tomato, onion, buffalo sauce, blue cheese dressing.

Vegetable Wrap

Grilled vegetables with mushrooms, roasted peppers, tomatoes and onions.

Chicken Wrap

Grilled chicken with lettuce, tomatoes, onions and russian dressing.

Chipotle Steak Wrap

Grilled steak with lettuce, tomatoes, Monterrey jack cheese and chipotle sauce.

Vegetable Fajitas

Zucchini, spinach, squash, eggplant, portobello mushroom.

Chicken Fajita

Combo Fajita

Chicken, steak, and shrimp.

Steak Fajita (certified Angus Beef)

Certified Angus Beef.

Shrimp Fajita

Vegetable Paella

Mushrooms, spinach, eggplant, zucchini, squash, peppers, and onions cooked in saffron rice.

Vegetables In Garlic Over Linguini

Broccoli, carrots, peppers, peas and mushrooms sautéed in olive oil and garlic.

Roasted Vegetable Pasta

Zucchini, squash, spinach, onions, red peppers and tomatoes, sautéed with whole wheat penne topped with goat or feta cheese.

Portuguese Steak Lunch

Portuguese-style 20 Oz steak topped with eggs in garlic sauce.

Filet Mignon Lunch

Char-broiled to your taste and served with mushroom sauce.

Surf & Turf Lunch

Filet mignon and lobster tail, broiled to your taste.

56oz Tomahawk Steak Serves Two People

56oz Tomahawk Steak Serves Two People

Herb Crusted Rack Of Lamb

20oz Certified Angus Porterhouse Steak

20oz Certified Angus Porterhouse Steak

New York Strip Lunch

12 Oz char-broiled to your taste.

Pork Chops Lunch

Char-broiled or sautéed garlic sauce.

Lamb Chops Lunch

Char-broiled to your taste or finished in pineapple sauce.

Picadinho Lunch

Pork cubes marinated in wine and garlic, sautéed and served over fried cubed potatoes.

Sweet Potato Fries

French Fries

Spanish Fries

Boiled Potatoes

Saffron Rice

White Rice

Collard Greens

Onion Rings

Beans

Spinach

Vegetables

Linguini With A Sauce