Tamasha:Modern Indian Dining

Chicken Tikka Masala

The most popular dish! Chicken cooked in mildly spiced tomato sauce with peppers, onions, and cilantro. Served with basmati rice.

Chicken Makhani

Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the north of India. Served with basmati rice.

Pandara Road Wala Butter Chicken

Chicken on the bone cooked in a creamy spicy tomato gravy. The way it is prepared in Delhi, India. Served with basmati rice.

Chicken Vindaloo

Medium. Chili, vinegar, and garlic, not for the faint-hearted. Served with basmati rice.

Chicken Saagwala

Boneless pieces of chicken sauteed with sweet tender spinach and enhanced with aromatic spices. Served with basmati rice.

Chicken Methi

Chicken curry cooked with fresh fenugreek. Served with basmati rice.

Kadai Chicken

Chicken sauteed in an Indian wok tossed with peppers, onions, and Indian herbs and spices. Served with basmati rice.

Shahi Murgh Korma

Tender pieces of chicken cooked in a creamy cashew sauce with cardamom. Served with basmati rice.

Tariwala Kukkad

Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills, and a variety of spices our homestyle chicken curry. Served with basmati rice.

Garlic Naan

Bread made of white flour topped with fresh minced garlic.

Butter Naan

Crispy white flour bread.

Garlic Rosemary Naan

White flour bread garnished with fresh rosemary and minced garlic.

Plain Naan

Crispy white flour bread.

Goat Cheese Naan

White flour bread stuffed with fresh goat cheese.

Lacha Paratha

Multilayered whole wheat bread.

Chili Garlic Naan

Bread made of white flour topped with fresh minced garlic and Indian green chili.

Tandoori Roti

An unleavened whole wheat bread.

Peshwari Naan

A flour bread stuffed with raisin and cherry.

Onion Kulcha

Bread made of white flour stuffed with fresh onion.

Pudina Paratha

Minted whole wheat bread.

Khyber Paratha

A specialty of the house consisting of minced garlic and onion topped with fresh mint.

Jalebi Paratha

Multilayered flour bread.

Vegetable Samosa

Vegetarian. Crispy turnovers, seasoned potatoes, green peas.

Lasuni Gobi

Spicy. Vegetarian. Cauliflower florets tossed in a soy burnt garlic sauce.

The Classic Samosa Chaat

Vegetarian. Crispy turnovers, seasoned potatoes, green peas.

Palak Chaat

Vegetarian. Crispy spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomato, and onions.

Khyber Pickled Mushrooms

Vegetarian. Spicy. Chargrilled mushrooms marinated in a robust pickle seasoning.

Paneer Tikka

Vegetarian. Cottage cheese marinated with yogurt, cream, turmeric, and Indian spices.

Beetroot Tikki

Vegetarian. Goat cheese, beets, potato crisps.

Kur Kuri Bhindi Chaat

Vegetarian. Fresh crispy okra tossed with tomatoes, onion, peppers, and spices, dressed with a tangy dressing.

Palak Paneer

Vegetarian. Fresh creamed spinach cooked with cubes of homemade cottage cheese. Served with basmati rice.

Dal Bukhara

Vegetarian. A harmonious combination of black lentils cooked over a slow fire. A dish from the famous itc Bukhara at the Maurya in Delhi, India. Served with basmati rice.

Aloo Gobi Masala Dum

Vegetarian. Florets of cauliflower and potato cubes sauteed with ginger, turmeric, and spices. Served with basmati rice.

Baingan Bharta

Vegetarian. Charcoal grilled buttery eggplant, cooked with onions, tomatoes, ginger, and cilantro. Served with basmati rice.

Paneer Tikka Masala

Vegetarian. Cottage cheese cooked in mildly spiced tomato onion gravy with peppers, onions, and cilantro. Served with basmati rice.

Chana Masala

Vegetarian. Chickpeas cooked with onions, garlic, ginger, and spices. Served with basmati rice.

Methi Paneer Malai Toast

Vegetarian. A double layer of mint cottage cheese triangles baked and plated in a creamy fenugreek and cardamon gravy. Served with basmati rice.

Vegetable Korma

Vegetarian. Fresh mixed vegetables cooked in a silky cashew korma sauce. Served with basmati rice.

Vegetable Jalfrezi

Vegetarian. A melange of fresh green vegetables cooked with onion, tomatoes, peppers, and fresh ground spices. Served with basmati rice.

Malai Kofte

Vegetarian. Vegetable and cheese dumplings in a rich cashew sauce. Served with basmati rice.

Bhindi Masala

Vegetarian. Fresh okra tossed with onions, spices and sprinkled with fresh cilantro. Served with basmati rice.

Paneer Dilruba

Vegetarian. Cubed cottage cheese cooked in creamy tomato gravy. Served with basmati rice.

Pindi Cholley

Vegetarian. Pindi chole is a smokier version of chana masala. Served with basmati rice.

Gobi Taka Tin

Vegetarian. Florets of cauliflower cooked in an Indian wok tossed with peppers, onions, and tomatoes. Served with basmati rice.

Mirchi Baingan Ka Salan

Spicy. Vegetarian. Long hot chilis, baby eggplant, ginger, garlic, and mustard seeds in a savory semi-gravy. Served with basmati rice.

Dal Jalwa

A smooth yellow lentil delicacy from the kitchens of the North-West frontier. Vegan.

Bhindi Bukhara (crispy Okra)

Vegetarian. Fresh crispy okra tossed with masalas-almost like okra chips. Served with basmati rice.

Tandoori Chicken

1/2 chicken marinated with yogurt and spices and cooked in a tandoor; the tastiest way to barbecue chicken.

Mahi Tandoori

Fillets of salmon spiced and grilled in the clay oven.

Jalwa Lamb Chops

Lamb chops marinated in fresh ginger and garlic cooked to your taste, served with grilled vegetables.

Hariyali Chicken Tikka

Boneless pieces of chicken marinated in mint and coriander.

Tandoori Shrimp

Jumbo shrimps marinated in a traditional style with a dash of saffron; cooked in tandoor.

Murgh Malai Kabab

Boneless chicken breast seasoned with an array of herbs, spices, ginger and garlic.

Barrah Kabab

Boneless lamb marinated in yogurt, ginger, garlic and spices.

Pudina Paneer Tikka

An exotic mint-flavored homemade Cottage cheese kabab for vegetarians.

Sharabi Kabab

Boneless morsels of chicken, marinated in yogurt and spices, our version of chicken tikka.

Lamb Seekh Kabab

Skewered ground lamb grilled, tempered with chopped onion, ginger, garlic, saffron and spices.

Mal Mal Kabab

Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron and spices.

Achari Chicken Tikka

Boneless morsels of chicken, marinated in a pickle seasoning.

Khyber Tandoori Mix Grill

A Sampling of Hariyali Kabab, Malai K abab,Chicken Tikka Kabab,Lamb Barrah Kabab & Lamb Seekh Kabab

Grilled Vegetables

The best pick of greens, onions, bell peppers, Cottage cheese, broccoli and cauliflower served hot with pineapple.

Lamb Rogan Josh

Braised lamb, brown onion, Kashmiri spices. Served with basmati rice.

Lamb Tikka Masala

Tender lamb cubes cooked in mildly spiced tomato onion gravy with peppers, onions, and cilantro. Served with basmati rice.

Classic Goat Curry

Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, and chilis. Served with basmati rice.

Jalwa Lamb Korma

Tender lamb cubes cooked with a special silky korma sauce. Served with basmati rice.

Rara Bhuna Goat

Goat meat stir-cooked in a semi-dry brown sauce and caramelized onion. Served with basmati rice.

Dum Pukht Chicken Biryani

Aromatic basmati rice cooked with chicken. (served with raita).

Shrimp Biryani

Aromatic basmati rice cooked with shrimp. Served with raita.

Basmati Rice

Naturally aromatic long grain rice.

Vegetable Biryani

Aromatic basmati rice cooked with vegetables, herbs, and spices. (served with raita).

Saffron Basmati Rice

Naturally aromatic long grain rice.

Dum Pukht Goat Biryani

Aromatic basmati rice cooked with a goat. (served with raita).

Dum Pukht Lamb Biryani

Aromatic basmati rice cooked with lamb. (served with raita).

Achari Fish Tikka

Spicy. Cubes of salmon marinated in yogurt and spices with a subtle flavor of a pickle.

Afghani Kabab

Boneless morsels of chicken marinated in gram flour, ginger, garlic, and cardamom-our chef specialty.

Mango Tulsi Prawns

Tandoori grilled shrimps with fresh basil and mango puree.

Kabab Trio

A tasting trio of hariyali kabab, malai kabab and chicken tikka.

Masala Calamari

Fried calamari, onions, and peppers tossed in a spicy tomato sauce.

Aatish Kabab

Chicken pieces marinated in pickle seasoning enough to tickle your palate.

Masala Calamari

Fried calamari, onions and peppers tossed in a spicy tomato sauce.

Murgh Pankh

Chicken Wings Marinated in Yogurt and Spices. Cooked to Perfection in the Tandoor.

Saffron Butter Garlic Crab Cakes

Blue crab, saffron, garlic, cracked black pepper.

Paan Masala Ice Cream

A chef special- mouth refreshing ice cream with Indian flavors.

Malai Kulfi Ice Cream

Moong Dal Halwa

Lentil pudding with clarified butter, milk, saffron, and cardamom.

Shakori Rasmalai

Sweet, spongy, cottage cheese dumpling, flavored with green cardamom.

Gulab Jamun

A light warm pastry made from milk and soaked in honey.

Mango Ice Cream

Mango Lassi

Coke

Ginger Ale

Fresh Lime Soda

Sweet or salted.

Club Soda

Pellegrino Water

Still Water

Diet Coke

Sprite

Garlic Shrimp Bhuna

Shrimps cooked in a wok with garlic, freshly ground spices, peppers & onions.

Methi Machli

Salmon Cooked In A Light Curry Gravy With Fresh Fenugreek

Goan Fish Curry

A Goan specialty fish curry cooked with coconut milk & Indian herbs & spices.

Goan Shrimp Curry

A traditional Goan shrimp curry cooked to perfection with mustard seeds, tamarind, and fresh coconut milk.

Raita

A cool yogurt sauce made with cucumber and roasted cumin garnished with fresh cilantro - an excellent companion to our spicy dishes.

Tikka Masala Sauce (8 Oz)

Onion Relish

Achar

Korma Sauce (8 Oz)

The Original Mango Chutney

Tikka Masala Sauce (16 Oz)

Vindaloo Sauce (16 Oz)

Vindaloo Sauce (8 Oz)

Papad And Chutney

Korma Sauce (16 Oz)