Sayola Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Tapas
Coconut Shrimps
Deep-fried with orange ginger sauce.
Empanadillas
Our delicious homemade beef pies.
Pulpo A La Plancha
Grilled octopus, served with mix greens, cherry tomatoes with vinaigrette.
Pulpo Gallega
Traditional octopus, topped with rock salt, olive oil, and Spanish paprika.
Chorizo Español
Sautéed Spanish sausage with onions.
Patatas Bravas
Spanish roasted potatoes, served with spicy chef sauce.
Combination De Camarones, Churrasco, Y Chorizo
Shrimp, skirt steak and Spanish sausage sautéed, in a chef special sauce.
Calamares Fritos
Fried calamari.
Tortilla Española
Spanish omelet, eggs, potatoes, onion.
Tabla De Serrane (iberico) Y Queso
Serrano ham and age manchego cheese.
Tabla De Quesos
Mixed age cheeses including manchego, red wine manchego and quince.
Alcachofa Con Jamon Serrano
Artichoke Hearts wrapped with serrano ham over mix greens and manchego.
Caldo Gallego
Traditional Spanish Soup, Beans, Kale, Pork and sausage.Note: Only Available on Friday, Saturday and Sunday.
Plato Mixto Sayola For 2
Shrimps & Garlic, Ham Croquettes,Spanish Sausage and Fried Calamari.
Camarones Al Ajillo
Shrimp sautéed with olive oil garlic with a touch of white wine and hot sauce.
Croquetas De Jamon
Ham croquettes.
Family Meals
Paella Valenciana
Spanish Valencia Rice,shrimps, clams, mussels, calamari, scallops, chicken, and sausagePlease allow 35 to 40 minutes to prepare.
Pollo Extremana
Chicken cutlets sautéed with onions, red peppers, and Spanish sausage, in a light brandy sauce.
Pollo Ajillo
Chicken on the bone, in a garlic white wine and olive oil.
Paella Marinara
Spanish Valencia rice,shrimps, clams, mussels, calamari, scallops.Please allow 35 to 40 minutes to be prepared.
Pechuga De Pollo Andaluz
Sautéed chicken breast with olive oil, garlic, white wine and saffron.
Chuletas De Cerdo Casera
Sautéed boneless center cut pork chops with sweet peppers, hot cherry peppers, and roasted potatoes.
Dinner Menu
Churrasco A La Parrilla
Skirt steak grilled with mixed vegetables.
Ny Strip
18 oz, Grill with mixed vegetables.
Paella Marinara
All Assorted Traditional Seafood with Saffron Rice.Please allow 35 to 40 minutes to prepare.
Pork Chops Casera
Sautéed boneless with sweet peppers, hot cherry peppers.Served with roasted potatoes.
Chicken Andaluz
Sautéed with olive oil and garlic, white wine, and Zafran.
Chicken Madrid
Sautéed with white wine lemon, served with spinach and Garlic.
Asturias Salad
Iceberg, blue cheese, caramelized walnuts, bacon, cabrales cheese.
Chicken Extremana
Sautéed with onions, red peppers, Spanish sausage.
Chicken Garlic
On the bone garlic white wine. Served with Roasted potatoes.
Veal Madrid
Sautéed medallions in lemon white wine, sautéed spinach and garlic.
Veal Coruñesa
Sautéed medallions, in Mushroom Brandy Sauce.served with mash potatoes.
Rack Of Lamb
Oven-roasted, mix herbs & spices with mixed vegetables.
Salmon Sayola
Sautéed in lemon , white wine , cream and capers , topped with shrimps.Served with mixed vegetables.
Salmon Broiled
Grilled and served with mix vegetables.
Filet Of Sole
Sautéed in lemon white wine, capers served with spinach and garlic.
Stuffed Jumbo Shrimps
Filled with crab meat, scallops and shrimps,champagne sauce, served mash potatoes.
Shrimps Viscaina(red Sauce)
Shrimps, fresh tomato sauce, and roasted red peppers.
Shrimps In (green Sauce)
Shrimps, white wine garlic, clam juice and parsley.
Mariscadas
Shrimps, Clams, Mussels, Scallops, Calamari, Lobster.
Fideua De Mariscos
Angel Hair Pasta with Saffron sauce. All seafood.
Paella Valenciana
All seafood with the addition of chicken and Spanish sausage. Please allow 35 to 40 minutes to prepare.
Grand Parrillada Of Seafood Sayola
Grilled Seafood Combo for Two)Shrimps, Jumbo Scallops, Clams, Mussels, Whole Lobster and a Jumbo Langostino.
Paella, Squid Ink Black
Shrimps, Mussels, Clams, Agli Olio Sauce on top with Fried Calamari.
Rib Eye
Broiled to Perfection Certified Angus 20 oz. Served with mash potatoes.
Surf & Turf
New York Strip and Lobster Tail Served with Mix Vegetables.
Tropical Salad
Baby Spinach, Avocado,heart of Palm, sliced Almonds and Orange, bell peppers and citrus Dressing.
Vegetarian Paella
Spanish Saffron Rice with Assorted Mixed Vegetables
Vegetarian Paella
Spanish Saffron Rice with Assorted Mixed Vegetables.
Whole Lobster
Served with Mix Vegetables.
Gran Parrillada De Carne Sayola
Skirt steak,lamb chops, pork chops, chicken breast’s,and spanish sausage, All seasoned and Grilled. Served with Roasted Potatoes.
Sayola Salad
Mixed greens, cherry tomato, red onions, caramelized walnuts, sliced apple, with our house vinaigrette.
Ny Strip Sayola Style
NY Strip topped with Serrano Ham, Sunny Side Up Eggsin light Brandy Sauce with Roasted Potatoes.
Desserts
Tres Leches
Chocolate Mousse Cake
Coconut Flan
Traditional Flan
Tiramisu
Cheese Cake
Key Lime Pie
Kids Menu
Baby Skirt Steak & French Fries
Chicken Fingers & French Fries
Pasta With Meatballs
Pasta, meatballs, choice of marinara sauce.
Bbq Chicken Bites
Kids Pasta
Kids Pasta: Choice of butter or marinara sauce.