La Cucina di Clemenza
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
12" Pizza
1. Margherita Pizza
Plum tomato, mozzarella garlic, basil and olive oil.
4. Bianco 382 Pizza
Bacon, artichoke and ricotta.
2. Di Casa Pizza
Clemenza's classic tomato pie.
3. Salsagi Pizza
Sausage, broccoli rabe and mozzarella.
Antipasto
Cold Antipasto
Cucina 382 favorite: Fresh mozzarella, provolone, olives prosciutto di Parma, roasted peppers pepperoncini and olive oil.
Mozzarella Tre
Homemade mozzarella, basil, tomato roasted pepper and balsamic.
Calamari Della Casa
Fried calamari, cherry peppers, capers sweet chili and balsamic dressing.
8 Piece Clams Oreganato
Little neck clams, Italian herbs light bread crumbs, lemon and white wine.
Shrimp Cucina
Light breadcrumbs and spicy marinara.
Salsagi
Sausage, long hot peppers broccoli rabe, garlic and oil.
Artichoke Francese
White wine and lemon butter.
Calamari Fritti
Marinara sauce.
Mussels
Red or white sauce.
Rice Balls and Meatballs
Polpette
Sunday meat gravy and ricotta.
382 Combo
One of each, polpette, polpette di pollo and arancini.
Polpette Di Pollo
Chicken meatballs and fra diavolo sauce.
2 Piece Arancini
Risotto rice balls, prosciutto mozzarella, mascarpone and marinara.
Zuppa
Minestrone Soup
Vegetables.
Pasta Fagiolo Soup
Cannellini beans and ditalini.
Escarole Soup
Beans and sausage.
Insalata
Caesar Salad
Romaine, shaved pecorino Romano croutons and Caesar dressing.
House Salad
Romaine, radicchio, tomato pecorino Romano and home vinaigrette.
Mediterranean Salad
Spring mixed greens, pecans, cranberry orange supremes and goat cheese raspberry vinaigrette.
Tre Colore Salad
Cucina 382 favorite: Arugula, radicchio and endive balsamic vinaigrette.
Pear Salad
Cucina 382 favorite: Mixed greens, walnuts, goat cheese sliced pear and pear champagne vinaigrette.
Kale & Quinoa Salad
Kale, quinoa, feta and almonds lemon vinaigrette.
Sides
Pasta & Sauce
Choose from 9 pasta types, including gluten-free option. Sauce selections include classics like Alfredo, Bolognese, and unique a la vodka, arrabbiata.
Sauteed Escarole With Garlic & Oil
Broccoli Rabe
Sauteed Spinach
Pasta
Rigatoni Salsiccia
Ground sausage and pink sauce.
Fettuccine Con Funghi Salvaggio
Portabello, prosciutto and mushrooms cream sauce.
Capellini Di Clemenza
Shrimp, asparagus, sun-dried tomato and pink brandy sauce.
Linguine Vongole
Little neck clams and white or red sauce.
Cavatelli & Filet Mignon
Broccoli rabe, parmesan, garlic cream sauce.
Eggplant Parmigiana
Mozzarella, marinara and spaghetti.
Clemenza's Famous Sunday Gravy Combo
Italian sausage, meatball, petite beef braciole rigatoni and family Sunday meat gravy.
Quattro Formaggio
Cheese ravioli tomato basil 18 or bolognese.
Cucina Classic Pasta Dishes
Choose from 9 pasta types including gluten-free options. Pair with one of 8 sauces, from creamy Alfredo to spicy Fra Diavolo.
Pollo
Cucina Classic Chicken Dishes
Parmigiana, francese, marsala, picatta oreganta, milanese, balsamico. Served with spaghetti or vegetables.
Mozzarella E Pomodori Secchi
Chicken breast, mozzarella, sundried tomato and pink sauce.
Savoy
Tenderloin or on the bone, oregano, garlic and red wine vinegar.
Crostino Di Pecorino
Pecorino crusted chicken, sauteed spinach and truffled cream sauce.
Carciofi
Chicken bread, asparagus, roasted peppers, pine nuts and white wine.
Vitello
Cucina Classic Veal Dishes
Parmigiana, francese, marsala, milanese , picatta. Served with spaghetti or vegetables.
Alberonese
Veal scalopini, mozzarella, prosciutto, porcini cream sauce.
Risotto
382 Risotto
Bacon, asparagus and mozzarella.
Steak - Chops
Pork Chop Giambotta
12 oz. French cut, long hot peppers sauteed onions and crisp sliced potatoes.
Steak Patate Tagliate A Fette
Eight oz. filet mignon, sauteed onions mushrooms and garlic toast.
Skirt Steak
Black peppercorn, garlic, rosemary fingerling potatoes and red wine reduction.
Pesce
Cucina Classic Shrimp Dishes
Scampi, oreganata and parmigiana. Served with spaghetti or vegetables.
Salmon
Sauteed spinach, asparagus, dijon mustard sauce.
Branzino
Sauteed spinach, tomato, white wine and lemon.
Sole Marechiara
Clams, mussels and plum tomato sauce.
Zuppa Di Pesce
Little neck clams, Pei mussels, shrimp, calamari marinara or fra diavolo. Served over linguini.