Cara Mia
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Burrata
served with Arugula, Prosciutto balsamic drizzle
Jumbo Lump Crab Cake
Over Mixed Greens with a Home Made Remoulade
Eggplant Rollatini
Eggplant suffed with Fonitna Cheese & Prosciutto di Parma, lightly fried in a Pink Vodka Sauce
Calamari Balsamico
With Shallots and Cherry Tomatoes or Traditional
Vongole
Choice of Baked Clams or Clams with White Wine and Garlic Sauce
Portobello
Warm Portobello with Melted Goat Cheese in a Balsamic Reduction
Grilled Shrimp
Over Fennel, Orange and Arugula Salad
Spidino
Bread stuffed with Fontina, Mozzarella, Prosciutto di Parma, with a Tomato Anchovy Cream Sauce
Garlic Shrimp
Spicy Arabiatta Sauteed in a Spicy Garlic Sauce with Lemon and White Wine
Pasta (3Rd Party)
Spaghetti Carbonara
Bacon, Onions, Crema, and Parmesan
Rigatoni Vodka
Rigatoni served in homemade vodka sauce
Gnocchi
Choice of Sauce
Fettucini Cara Mia
Fettucini with Shrimp, Crabmeat, Scallions, Diced Tomato, and Chili Flakes in a Vodka Sauce
Rigatoni Accapello
With Sweet Sausage, Broccoli, Roasted Peppers, and Cannelini Beans in Olive Oil and Garlic
Porcini Mushroom Ravioli
Stuffed with Porcini Mushrooms in a Truffle Cream Sauce
Pumpkin Ravioli
Stuffed with Pumpkin Puree, Sun-Dried Tomatoes, and Goat Cheese in Sherry Wine Sauce
Linguini Vongole
With Garlic, White Wine, Chopped Tomatoes, and Little Neck Clams
Whole Wheat Penne Primavera
With Mushrooms, Zucchini, Asparagus, Broccoli, and Peas Sauteed in Light Tomato Garlic Sauce
Linguini Fruitti Di Mare
With Shrimp, Clams, Mussels and Calamari in a Light Tomato Sauce
Fettucchini Alfredo
Creamy Alfredo sauce over fettuccine. Options include 1/2 size or full serving.
Spaghetti With Homemade Meatballs
With Basil, Tomato Sauce, and Long Hot Pepper
Gluten Free Penne Putanesca
With Grape Tomatoes, Onions, and Capers in a Tomato and Garlic Sauce
Choose Your Own Adventure
Customizable pasta option. Choose from half or full size.
Gnocchi 3 Ways
Entrees (3Rd Party)
Francese Style
Choice of Chicken or Veal, Dipped in Egg and Lightly Floured in a Lemon White Wine Sauce
Chicken Paillard
Pan Seared Chicken Pounded Thin, Topped with Arugula, Chopped Tomatoes, and Fresh Mozzarella in Lemon Vinagrette
Shrimp Scampi
With Lemon White Wine and Garlic
Marsala Style
Choice of Chicken or Veal, with Sauteed Mushrooms in a Marsala Wine Sauce
Parmesan Style
Choice of Chicken or Veal, Lightly Breaded Topped with Melted Mozzarella and Parmesan in a Tomato Sauce
Herb Crusted Salmon
With an Almond Crust, Shallots, Basil, and Tomato in a Dijon Lemon White Wine Sauce
Eggplant Parmesan
Piccata Style
Choice of Chicken or Veal, Sauteed with Capers in a Lemon White Wine Sauce
Pork Chop Giambotta
Topped with Mixed Peppers, Mushrooms, Onions, Sausage, And Potato in Balsamic Reduction
Blackened Red Snapper
Coated in Cajun Spices, Served with Broccoli Rabe, Artichoke, Olives, Roasted Peppers, and Garlic
Chicken Toscana
Topped with Spinach, Ricotta, and Mozzarella in a Lemon White Wine Sauce with Mashed Potatoes
Strip Steak Au Poivre
Pepper Encrusted in a Cognac Peppersorn Sauce
Grilled Branzino
Topped with Asparagus, Zucchini, and Potobello in a Light Balsamic Reduction
Veal Sorrentino
Topped with Prosciutto, Eggplant, Spinach, and Mozzarella in a Light Marsala Wine Sauce with Mashed Potatoes
Veal Milanese
Topped with Tre Colore Salad and Shaved Parmesan in Lemon and Olive Oil
Chicken Scarpariello
Chicken "mello"
Parmesan and Breadcrumb Encrusted Chicken in a Lemon White Wine with Capers and Hot Cherry Peppers
Special Chicken
Appetizer (3Rd Party)
Fried Burrata
Panko Encrusted in Marinara
Homemade Meatballs
Served in Marinara Topped with Ricotta
Caprese
Fresh Mozzarella with Sliced Tomato and Roasted Pepper
Eggplant Rollatini
Stuffed with Fontina and Prosciutto Di Parma, Lightly Fried in a Pink Vodka Sauce
Beef Carpaccio
Raw Filet Mignon, Thinly Sliced, Topped with Arugula and Shaved Parmesan in an Olive Caper Dressing
Burrata
Served with Tomato, Prosciutto, and Arugula in Balsamic Reduction
Calamari Traditional
Lightly Fried with Marinara
Garlic Shrimp
Shrimp in a Spicy Lemon White Wine and Garlic Sauce
Vongole
Steamed Clams in White Wine and Garlic with Diced Tomato
Calamari Balsamico
Fried Calamari in a Balsamic Glaze with Scallions and Diced Tomato
Spiedini
Bread Stuffed with Fontina, Mozzarella, and Prosciutto in a Creamy Anchovie Caper Sauce
Grilled Shrimp
Over Fennel, Oranges, and Arugula
Portobello
Grilled Portobello in Balsamic Glaze, Topped with Goat Cheese
Soup (3Rd Party)
Minestrone
Pasta Fagioli
Escarole And Bean
Dessert (3Rd Party)
Limoncello Mascarpone Cake
Strawberries With Cold Zabaglione
Homemade Ricotta Cheesecake
Tiramisu
Gluten Free Chocolate Truffle Cake
Tartufo
Gelato
Vanilla, chocolate, pistachio, or hazelnut.
Creme Brulee
Cannoli
Filled with ricotta cream and chocolate chips.
Chocolate Mousse Cake
Topped with dark chocolate ganache.
Homemade Almond Biscotti
Affogato
Vanilla Gelato, Espresso, and Biscotti
Sorbet
Mango or lemon.
Carrot Cake
With shaved coconut and cream cheese frosting.
Chocolate Fudge Layer Cake
Chocolate Chip Cookie Cake
Served Warm, with Vanilla Ice Cream
Accompaniments (3Rd Party)
Parmesan Truffle Fries
Asparagus
Zucchini And Bruscetta For 4
Broccoli Rabe
Roasted Potatoes
French Fries
Sauteed Spinach
Mashed Potatoes
Parmesan Risotto
Broccoli
Mixed Vegetables
Salad (3Rd Party)
Caesar Salad
With Homemade Croutons and Shaved Parmesan
Endive Salad
With Walnuts, Pear, and Gorgonzola in White Balsamic
Mesculin
With Strawberry, Melon, and Toasted Almonds in Lemon Vinagrette
Tre Colore Salad
With Arugula, Radicchio, and Endive Topped with Shaved Parmesan in Olive Oil and Lemon
Arugula Salad
With Beets, Asparagus, And Goat Cheese in Balsamic Vinagrette