Woulibam
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Mains
Creole Deep Fried Fish
Deep fried red snapper rubbed in creole spices. Served with rice and plantains.
Lambi
Grilled conch, sautéed in creole sauce, and served with fried plantains, rice, and beans.
Griot Lakay
Deep-fried pork, served with Caribbean coleslaw or pickles, fried plantains, and akra.
Chicken Creole
Chicken drumstick and sautéed in creole sauce.
Cajun Salmon
Grilled steak salmon rubbed with cajun and creole spices. Served with creole green string beans and traditional Haitian black rice.
Oxtail
Served with rice and bean with a choice of plantains.
Tasso De Boeuf
Deep fried beef, served with Caribbean coleslaw or pickles, fried plantains, and akra.
Caribbean Jerk Chicken
Grilled chicken, doused in the spicy jerk, and creole seasoning. Served with rice and beans and fried plantains.
Mais Moulu Avec Aranso
Cornmeal with herring fish and side of avocado.
Shrimp Creole
Shrimp sautéed with bell peppers, onions, and simmered in rich cream creole sauce. Served over rice.
Poisson Cros Sel
Whole broiled fish in creole sauce, topped with onions, shallot, and bell peppers. Served with a choice of side.
Mais Moulu Cremeux Au Epinards
Cornmeal infused with spinach and side of tomato salad.
Stew Deep Fried Turkey
Turkey rubbed and marinated with creole spices.
Creole Chicken And Shrimp Pasta
Sautéed chicken, shrimp, red bell peppers, and onions tossed in creole sauce.
Tasso De Chevre
Fried goat, served with Caribbean coleslaw or pickles, fried plantains, and akra.
Appetizers
Pate Korde
Traditional Haitian empanadas. Add boiled eggs for an additional charge.
Sak Pase Lambi
Sautéed conch in Caribbean sauce served with plantains.
Wings
Traditional 8 pieces. Comes with a choice of sauce.
Boulet Meatballs
4 pieces.
Tasso Chevre Appetizer
Fried goat, serve with Caribbean coleslaw, and fried plantains.
Appetizer Platter
Skewed griot with bell pepper and onion, akra, chiquetaille, and plantains.
Grilled Veggies Quesadilla
Grilled red bell peppers, zucchini, and red onion.
Grilled Chicken Quesadilla
Grilled flour tortilla, with shredded chicken, mozzarella cheese, and spinach.
Calamari
Squid.
Boulet Lakay
4 pieces.
Mozzarella Sticks
Mozzarella cheese that has been coated and fried.
Conch
Sautéed conch in Caribbean sauce served with plantains.
Chiquetaille
Shredded smoked herring fish and mixed with peppery vinaigrette creole spices. Served with tostones.
Salads
House Salad
Fresh baby spinach, red onion, topped with almonds, and honey-roasted cranberries. Add protein for an additional charge.
Dessert
Haitian Rum Cake
Natural Juices
Mango Juice
Passion Fruit Juice
Papaya Juice
Homemade Lemonade Juice
Smoothies
Marvelous Smoothie
Mango, strawberries, raspberries, and blueberries.
Summer Passion Smoothie
Banana, strawberries, and pineapple.
Mango Sunrise Smoothie
Mango, banana, and strawberries.