Wild Ginger

Drunken Noodle

Flat wide noodles with egg, carrots, onions, broccoli in thai spicy sauce. Spicy.

Pad Thai

Rice noodle with egg, bean sprouts, scallions, chive and crushed peanuts on top.

Pad See Ew

Flat wide noodles with egg, carrots, onions, sweet peas and mushrooms.

Lo Mein

Onions, carrots, chive and cabbage.

Singapore Rice Noodle

Egg, bean sprouts, onions, chive and pepper. Spicy.

Tom Yum Noodle Soup

Spicy level 2. Rice noodles served with hot and sour lemongrass broth, white mushrooms and bean sprouts.

Roast Duck Noodle Soup

Udon noodles with mixed vegetables and clear broth.

Vegetable Spring Roll (4)

Homemade deep-fried vegetable rolls.

Thai Dumpling

Steamed ground chicken wrapped in wonton and served with peanut sauce.

Vietnamese Summer Roll (4 Pcs)

Shrimp, lettuce, rice noodles, jicama, mangoes wrapped in steamed rice paper served with peanut sauce.

Chicken Wings

Spicy. Marinated fried chicken wings with chili sauce.

Crab Rangoon

Curry Puff 3 (chicken)

Satay Chicken

Grilled marinated chicken strips on skewers served with peanut sauce and crushed peanuts on top.

Roti Canai

Grilled roti bread served with curry dipping sauce.

Vegetable Thai Roll (2)

Homemade fried vegetable rolls with noodles and curry powder.

Thai Fried Calamari

Crispy fried calamari rings served with house sauce.

Satay Beef

Grilled marinated beef strips on skewers served with peanut sauce and crushed peanuts on top.

Thai Chicken Lettuce Wraps

Sauteed diced chicken, carrots, mushrooms, pine nuts served with green lettuce leaves.

Thai Fish Cake

Spicy level 2. Deep-fried fish cake served with sweet and chili sauce. .

Thai Fried Rice

Spicy. Spicy fried brown rice with egg, onions, basil, peppers and peas.

Traditional Fried Rice

Egg, onion, peas and carrots.

Pineapple Fried Rice

Egg, onions, peas, pineapples and cashew nuts on top.

Massaman Curry

String beans, onions, carrots, potatoes, bell peppers and peanuts.

Penang Curry

Spicy. String beans, carrots, bell peppers.

Yellow Curry

Spicy. Sweet peas, Japanese mushrooms, potatoes, onions, pineapples, bell peppers.

Red Curry

Spicy. Tomatoes, potatoes, string beans, onions, bell peppers.

Green Curry

Spicy. String beans, bell peppers, broccoli.

Spicy Basil Sauce

Spicy. Fresh basils, onions, bell peppers with spicy basil sauce.

Broccoli With Garlic Sauce

Broccoli sautéed in garlic sauce. Options: white or brown rice, choice of tofu, chicken, shrimp, beef.

Sambal Sauce

Spicy. (Indonesian spices) sweet peas, zucchini, onions, Japanese mushrooms, asparagus with shrimp paste.

String Bean Soy Sauce

String beans sautéed in soy sauce. Options include white or brown rice. Choose from tofu, chicken, shrimp, or beef for protein.

Szechuan Pepper Corn Sauce

Spicy level 2. Sweet peas, zucchini, mushrooms and asparagus.

Aromatic Pepper Sauce

Spicy. String beans, red peppers and mushrooms.

Oyster Black Bean Sauce

Sweet peas, mushrooms, carrots, asparagus, peppers and jicama.

Mild Mango Sauce

Spicy. Mango, jicama and red pepper.

General Tso's Chicken

Spicy. Deep fried white meat chicken and steamed broccoli served with sweet and spicy sauce.

Duck Tamarind

Baked crunchy duck on a bed of steamed vegetables with special homemade tamarind sauce.

Chicken With Cashew Nuts

Spicy. Sauteed boneless chicken with mixed vegetables, cashew nuts and authentic chili sauce.

Thai Spicy Combo

Spicy level 2. Beef, chicken, shrimp and mixed vegetables uniquely prepared with long green pepper.

Wok Glazed Ginger Duck

Fried duck with Japanese mushrooms, fresh ginger, sweet peas, pineapples, asparagus, mushrooms, zucchini and red peppers.

Thai Crispy Shrimp

Deep fried breaded jumbo shrimps served with homemade creamy sauce.

Royal Eggplant

Chicken and eggplant with amazing basil sauce.

Crispy Fish With Mango Sauce

Spicy. Fried fish fillet over mixed vegetables, topped with amazing basil mango sauce.

Grilled Chicken Thai Style

Spicy level 2. Pan-grilled chicken fillet over mixed vegetables with Thai chili sauce.

Grilled Shrimp Thai Style

Spicy level 2. Jumbo shrimp over mixed vegetables with thai seafood chili sauce.

Lemongrass Jumbo Shrimp

Marinated jumbo shrimp over mixed vegetables served with thai lemongrass sauce.

Buddha Salmon Curry

Spicy. Grilled salmon in green curry sauce over seasonal mixed vegetables.

Papaya Salad Chicken

Raw green papaya, Mangos, Jicama, Tomatoes, and Crushed peanuts

Roasted Duck Salad

Mixed greens, tomatoes, pineapples, jicama, cashew nuts and crispy duck served with mango dressing.

Cucumber Salad

With cilantro, tomato.

Thai Tofu Salad

Mixed greens, tomatoes and fried tofu served with house peanut sauce.

Grilled Chicken Salad

Spicy. Pan-grilled chicken filet on top of a spring mixed salad with tomatoes, mangoes and served with sweet and spicy dressing.

House Special Soup

Spicy. Coconut milk, tom yum hot and sour soup.

Tom Yum Soup

Spicy level 2. Hot and sour soup with lemongrass, onions, bell peppers, mushrooms and sweet peas.

Tom Kha Soup

Coconut milk soup with lemongrass, onions, bell peppers, mushrooms.

Thai Iced Tea

Soda

Choice of coke, diet coke, sprite, or ginger ale.

Coconut Water

Bottled Water

Penang Combination

Sautéed mixed vegetable with basil leaf.

Mango Tango

Sauteed fresh mango with mixed vegetable in sweet and sour hawaiian sauce.

Empress Jade

Sautéed string beans, broccoli and sweet peas.

Mixed Asian Tofu

Sautéed mixed vegetable with fried tofu.

White Rice

Red Curry (16 Oz)

Penang Curry (16 Oz)

Brown Rice

Massaman Curry (16 Oz)

Sticky Rice

Peanut Sauce

Chili Sauce

Sping Roll Sauce

Spicy

Chili Powder

Yellow Curry (16 Oz)

Green Curry (16 Oz)

Steamed Broccoli Side

Hot Oil Sauce

Mango Sticky Rice

Coconut Dessert Pudding

Thai Ice Tea

Fruity Teas

With black tea base.