M & T Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Traditional Chinese Take-Outs
General Tso‘s Chicken(左宗鸡)
Yangzhou Fried Rice(炒饭)
Yangzhou Fried Rice: Options of chicken, pork, beef, shrimp, or vegetable mixed with eggs, peas, and carrots.
Fish Fillet With Salt & Green Pepper(椒盐鱼片)
spicy
Chicken Wings (8)(炸鸡翅)
Sesame Chicken(芝麻鸡)
Kung Pao Chicken(宫保鸡丁)
spicy
Walnut Shrimp(核桃虾)
Kung Pao Shrimp(宫保虾)
spicy
Black Pepper Beef(黑椒牛肉)
spicy
Beef With Oyster Sauce(蚝油牛)
Chicken With Broccoli(芥蓝鸡)
Fried Noodle(炒面)
Stir-fried noodles with choice of chicken, pork, beef, shrimp, or vegetables.
Stirred Fried Chinese Cabbage(干煸包心菜)
spicy
Fried Spring Rolls (6)(炸春卷)
Salt & Pepper Pork Tenderloin(椒盐里脊)
spicy
Beef With Broccoli(芥蓝牛)
Scallion Beef(葱爆牛肉)
Chicken/pork/beef With Sweet & Sour Spicy Garlic Sauce(鱼香肉丝)
Chicken, pork, or beef tossed in a sweet, sour, and spicy garlic sauce. Traditional Chinese take-out favorite.
Salt & Pepper Shrimp(椒盐虾)
spicy
Cumin Chicken(孜然鸡丁)
spicy
Mixed Vegetable (素什锦)
Fish Fillet With Hot & Spicy Peanut Sauce(飞鸿鱼片)
spicy
Braised Tofu With Soy Sauce(红烧豆腐)
Broccoli Shrimp(芥蓝虾)
Mapo Tofu(麻婆豆腐)
spicy
Shrimp With Spicy Sauce(香辣虾)
spicy
Fish Fillet With Sweet & Sour Sauce(糖醋鱼片)
Sweet & Sour Pork Tenderloin(糖醋里脊)
Broccoli With Scallion(蒜耳西兰花)
Cumin Lamb(孜然羊)
spicy
Sweet & Sour Shrimp(糖醋虾仁)
Appetizers
Chicken In Chili Sauce(口水鸡)
Spicy.
Pig's Trotters With Tsingtao Beer(青岛啤酒凉猪蹄)
marinated, non-alcoholic
Garlic Sausage(自制蒜香红肠)
Rice Jelly Salad(青岛风味海凉粉)
Tsingdao Snail Salad(青岛特色拌螺肉)
Green Bean Noodle Salad(五彩拉皮)
Wood Ear Salad (渔村拌木耳)
House Sausage(本楼自制香肠)
made in house
Pig's Head Meat With Cucumber(猪头肉拌黄瓜)
Beef & Beef Offal In Chili Sauce(夫妻肺片)
Spicy.
Smoked Fish Tsingtao Style(青岛风味熏鱼)
Dry Fish With Peanut(银鱼花生)
Shandong Chicken(山东扒鸡)
Preserved Egg With Tofu(皮蛋拌豆腐)
Cucumber Salad (素拌黄瓜)
Dumplings, Noodles
Fried Spring Rolls (6)(炸春卷)
Pork & Chives Dumplings (10)(韭菜猪肉饺子)
Chives Hot Pockets (3)(韭菜盒子)
Pork & Fennel Dumplings (10)(茴香猪肉饺子)
Shrimp Dumplings (10)(大虾水饺)
Fish Dumplings (10)(鲅鱼水饺)
Vegetable Dumplings (10)(素水饺)
Shepherd's Purse Wonton (6)(荠菜馄饨)
Tsingtao Pork Buns (4)(青岛大肉包)
Scallion Pancake (1)(葱油饼)
Soup Dumplings (6)(小笼包)
Fish & Shrimp Dumplings (10)(双色水饺)
Shandong Buns (2)(山东馒头)
House Mandarin Roll (2)(自制花卷)
Pork & Shepherd's Purse Dumplings (10)(荠菜猪肉饺子)
Pork & Cabbage Dumplings (10)(猪肉白菜水饺)
Beef Noodle Soup(牛肉汤面)
Chives & Pork Buns (8) (青岛炉包)
Pork Mini Wonton Soup (10)(鲜肉小馄饨)
Noodles In Black Bean Sauce(炸酱面)
Pork Floss Pancake(肉松大饼)
One pancake
Tomato With Scrambled Eggs Noodle Soup(番茄蛋汤面)
Braised Pork Noodle Soup(红烧猪肉面)
Spicy & Sour Noodle Soup(酸辣汤面)
Spicy.
Clam With Common Bean Noodle Soup(蛤蜊芸豆汤面)
Noodle With Egg , Wood Ear , Pork(打卤面)
Tsingtao Fried Dumplings (8)(青岛锅贴)
Shrimp And Pork Wonton Soup (6)(虾肉馄饨)
Desserts
Sweet & Salty Bun(怪味酥)
Sweet & Salty Bun, available in single or trio, Chinese pastry combining unique sweet and salty flavors.
Salty Egg Yolk And Lotus Bun(咸蛋黄莲蓉酥)
Salty egg yolk and lotus paste encased in a soft baozi bun. Available in single or 3-pack.
Bean Paste Bun (豆沙酥)
Chinese dessert - bean paste bun. Soft baozi filled with sweet bean paste. Available in single or 3-pack.
Taro Bun(芋泥桃花酥)
Taro filled baozi, available in single or 3-pack.
Seafood
Lobster(2)(炒龙虾)
seasonal prices2 lobsters
Deep Fried Shrimp(炸虾仁)
Prawn With Stir-fry Cabbage(大虾炒白菜)
Tsingdao Style Clam(青岛辣蛤蜊)
Spicy
Fried Crocea Fish(香炸小黄花鱼)
Rice Noodle With Scallop(粉丝蒸扇贝)
Stewed Fish In Soy Sauce With Corn Pancakes(铁锅炖鱼配玉米饼)
Stirred Fried Squid In Soy Sauce(干煸鱿鱼须)
Spicy
Clam With Scrambled Eggs(蛤蜊肉炒蛋)
Sea Cucumber With Scallion(葱烧海参)
Corn Pancake (6)(玉米饼)
6 pieces
Fried Belt Fish(香炸带鱼)
Fish Fillet In Chili Spicy Oil(沸腾鱼片)
Spicy
Shrimp(大虾)
one pound of shrimp
Scallop With Egg Pudding(带子蒸水蛋)
Mala Dry Pot Fish Fillet(麻辣干锅鱼片)
Crystal Prawns(水晶虾仁)
Dry Pot Shrimp(干锅海虾)
Sweet & Sour Fish With Nuts(松鼠鱼)
Braised Fish(干烧鱼)
around 2-3 pounds seasonal prices
Cuttlefish With Chives(韭菜炒比管鱼)
Shrimp With Sea Cucumber(虾仁炒海参)
Beverage
Can Soda , Bottle Water
Choice of canned Coke, Diet Coke, Sprite, or bottled water.
Plum Juice(酸梅汁)
Sour plum juice, available in small or large sizes.
Traditional Bayberry Juice(杨梅汁)
Chinese Herbal Tea (can)(王老吉)
Soup
Clam With Bean Soup(蛤蜊豆疙瘩汤)
Hot & Sour Soup(酸辣汤)
Spicy
Lamb Soup(全羊汤)
Meat Ball With Chinese Cabbage(肉丸炖白菜)
Sea Cucumber With Shepherd's Purse Soup(海参荠菜鱼丸汤)
Fish Ball Soup(清汤鱼丸汤)
Fatty Beef In Sour Soup(酸汤肥牛)
spicy
Fish Fillet With Pickled Cabbage Soup(酸菜鱼片汤)
Spicy.
Sea Cucumber With Fish Maw Soup(海参鱼肚羹)
Cuttlefish With Tofu Soup(比管鱼烧豆腐)
Seaweed , Tomato & Egg Soup(紫菜番茄蛋汤)
Meat
Beef Hot Chili Pepper(小椒牛肉)
Spicy
Braised Pork Belly In Home Style(特色红烧肉)
Hot Pepper Tripe(尖椒炒肚丝)
Spicy
Double Cook Pork Belly With Hot Spicy & Scallion(回锅肉)
Spicy
Intestine With Hot & Spicy Sauce(青岛风味辣大肠)
Spicy
Chicken With Mushroom(小鸡炖蘑菇)
Braised Meat Ball In Soy Sauce(红烧狮子头)
Sweet & Sour Pork Tenderloin(糖醋里脊)
Stirred Fried Pork Kidney(爆炒腰花)
Kung Pao Chicken With Peanut(宫保鸡丁)
Spicy
Stirred Fried Pork In Home Style(本楼小炒肉)
Kohlrabi & Rice Noodle With Beef(大头菜粉条炒肥牛)
Taiwanese Braised Chicken(三杯鸡)
Cumin Chicken(孜然鸡丁)
Spicy
Chongqing Chicken With Hot & Spicy Red Pepper(重庆辣子鸡)
Spicy
Pork With Sweet & Spicy Garlic Sauce(鱼香肉丝)
Spicy
Dry Pot Beef(干锅肥牛)
spicy
General Tso‘s Chicken(左宗鸡)
Spicy
Dry Pot Lamb(干锅羊)
Mala Beef Dry Pot(麻辣香锅肥牛)
Mala Lamb Dry Pot(麻辣香锅羊)
Cumin Lamb(孜然羊肉)
Spicy
Smoked Lamb Chops(特色熏羊排)
Vegetables
Eggplant & String Beans(茄子烧豆角)
Spicy & Sour Potato(香辣土豆丝)
Spicy.
Pork , Egg , Bean Sprout Steamed Pancake(春饼合菜)
Eggplant With Sweet & Sour Garlic Sauce(鱼香茄子)
Spicy.
String Beans(干煸四季豆)
Spicy.
Tofu With Shrimp(虾仁豆腐)
Stir-fry Cabbage(手撕大白菜)
Bok Choy With Mushroom(香菇菜心)
Salty Egg Yolk Pumpkin(咸蛋黄南瓜)
String Beans With Shrimp Paste(虾酱四季豆)
Tofu(豆腐)
Tofu options: braised in a savory sauce, spicy mapo with bean paste, stir-fried with mixed vegetables.