Calandra's IL Vecchio Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Antipasti - Appetizers
Calamari Fritti
fresh calamari flash fried to a golden brown, served with hot or sweet marinara sauce
Mozzarella In Carrozza
fresh mozzarella cheese pressed between slices of bread, flash fried & baked golden brown, served with a side of marinara
Eggplant Rollatini
thinly sliced tender eggplant filled with fresh seasoned ricotta and topped with marinara & mozzarella
Mussels Marinara
fresh mussels served in a marinara sauce
Mini Orancini (star Ledger Favorite)
breaded and seasoned mini rice balls, stuffed with risotto, chopped meat and mozzarella cheese, served over marinara sauce
Lunch & Dinner Menu - Appetizers
Mama E's Meatballs
Three homemade all beef meatballs from the family's traditional recipe.
Polenta
Creamy Italian cornmeal topped with beef bolognese and Grana Padano.
Caprese
Tomato, basil and house-made fresh mozzarella.
Mozzarella En Carrozza
Crispy toast & mozzarella served with tomato sauce.
Arancini
Crispy fried risotto balls filled with beef & cheese.
Eggplant Rollatini Skillet
Filled with seasoned ricotta and baked with sauce & mozzarella.
Pork Belly
Slowly braised and glazed in honey roasted garlic, peas romano, in a parsley herb sauce.
Buffalo
Buffalo milk mozzarella, prosciutto, balsamic glaze, and basil.
Calamari Fritti
Golden crispy tender rings with marinara.
Pulpo Della Casa
Grilled octopus in a balsamic reduction over arugula
Lunch & Dinner Menu - Sandwiches & Wraps
Classic Taverna Burger
Black angus beef, lettuce, tomato, and onion on Calandra’s brioche with Italian fries - Add Cheddar Cheese for an additional charge.
Chicken Parmesan
Mozzarella & marinara sauce on a long roll.
Mediterranean Wrap
Chicken, spinach, feta, red onion.
Melanzana Panini
Breaded eggplant, mozzarella, sun-dried tomato pesto.
Venezia Panini
Chicken, basil, mozzarella, roasted peppers, sun-dried tomato, and balsamic glaze.
Grilled Chicken Sandwich
Grilled chicken, provolone, bacon with chipotle sauce on a Calandra's Italian sub
Shrimp Wrap
Lettuce, tomato, red onion, and ranch dressing.
Lunch & Dinner Menu - Pasta & Risotto
Penne Vodka
Curly Rigatoni Norma
Eggplant & ricotta salata in marinara.
Fiornentini Bolognese
Spiral twist pasta in a beef ragù.
Spaghetti & Meatballs
Cheese Ravioli
Butter sauce or marinara.
Bucatini
Thick tubed pasta, porcini mushrooms, and sun-dried tomatoes, in a mushroom cream sauce.
Risotto Verdura
Slow cooked arborio rice in wine with mixed vegetables.
Paccheri Salsiccia
Large rigatoni and crumbled sausage in a pink cream sauce.
Linguini With Clam Sauce
With red or white clam sauce.
Malfadine Puttanesca
Black olives, capers, anchovies, and roasted pepper in a light marinara sauce
Lunch & Dinner Menu - Salad
Caesar Salad
Romaine, croutons, fresh parmesan. No anchovies.
Steak Salad
Sliced flank steak, romaine, black olives, tomatoes, and roasted peppers, in Italian balsamic dressing. No substitutions.
House Salad
Mixed greens, onion, tomato, and cucumber.Gluten free.
Tomato & Onion Salad
Gluten free.
Beet Salad
Roasted beets, stracciatella cheese, pistachios, and fregola.
Avocado Salad
Romaine, tomato, cucumber, red onion in house vinaigrette.
Lunch & Dinner Menu - Land & Sea
Sole Oreganata
Lemon white wine sauce. Includes chef's starch and vegetables.
Pollo Al Forno
Breaded chicken cutlet Parmigiana style with marinara sauce, basil, mozzarella, and Parmigiano accompanied with pasta marinara.
Filetto Di Manzo
Grilled filet mignon with portobello cognac cream sauce, garlic mashed potatoes, and grilled asparagus
Pollo Marsala
Pollo Ortolano
Breaded chicken cutlet over tomato bruschetta topped with baby arugula.
Pork Chop
Oven-roasted Berkshire Black Porterhouse with broccoli rabe and mango chutney.
Salmon
Grilled organic Scottish filet served in an orange citrus sauce with couscous, broccoli, and roasted potatoes
Duck Breast
Long Island Crescent served with amaretto cream sauce over sauteed spinach, asparagus, and roasted potatoes
Pollo Piccata
Involtini Alla Valdostana
Pork cutlet filled with prosciutto, fontina cheese topped with shitake mushrooms and madeira wine sauce
Black Angus Ny Strip
With garlic mashed potatoes and grilled asparagus
Bronzino
Broiled and topped with crab meat served over grilled vegetables, garlic mashed potatoes, and whole grain mustard sauce
Mahi Mahi
Sautéed mahi mahi and shrimp in a light cajun brandy cream sauce served with garlic mashed potatoes and Chef's vegetables
Lunch & Dinner Menu - Soup
Chicken Noodle
White meat shredded chicken, celery, carrots, ditalini pasta.
Pasta Fagioli Bowl
Cannellini beans, ditalini pasta in tomato broth.
Lunch & Dinner Menu - Flatbread & Pizza
Flatbread Cucina
Prosciutto, Gorgonzola, fig jam, balsamic glaze.
Pizza Napolitano
Tomato sauce, shredded mozzarella cheese.
Pizza Margherita
Tomato sauce, fresh mozzarella, basil.
Flatbread Luciano
Fresh spinach, kalamata olives, ricotta
Pizza Penne Vodka
Topped with penne pasta, creamy vodka sauce, and mozzarella.
Vegetarian Flatbread
Mushrooms, eggplant, zucchini, roasted red onion, plum tomato with artichoke spread
Pizza Salsiccia & Rabe
Tomato, mozzarella, sweet sausage, and broccoli rabe
Lunch & Dinner Menu - Sides
Risotto
Brussels Sprouts & Pancetta
Gluten free.
Asparagus Au Gratin With Olive Oil & Parmesan Cheese
Mama E's Meatballs (two)
Fried Long Hot Peppers & Italian Potatoes
Gluten free.
Sautéed Broccoli Rabe
Gluten free.
Sautéed Zucchini
Gluten free.
Grilled Vegetables
Sautéed Wild Mushrooms
Gluten free.
Calandra's Bread
Assorted Dinner Rolls
A dozen assorted dinner rolls.
French Bread
Semolina Bread
Bastone Bread - Medium
Panella Bread - Medium
Multigrain
Pepperoni Bread
Large Twist
Large Ring
Calandra's Desserts
Cannoli Large
Cupcake Large
Red Velvet, Carrot, Cannoli, or Oreo
Lobster Tail
Large Cookie
Chocolate Chip, M&M, or Black & White
Chocolate Mousse
Chocolate Brownie
Calandra's homemade nut-free brownie with french whipped cream and chocolate sauce.
Sfogliatelle Large
Eclair Small
Portuguese Custard Cups
Half a dozen (6) Portuguese Custard Cups
5" Cake
5-Inch cake available in Cannoli, Strawberry Shortcake, or Chocolate Fudge
Tiramisu
Ladyfingers dipped in espresso and layered with a whipped mascarpone and flavored with cocoa.
St. Joseph
7" Cake
7-Inch cake available in Cannoli, Strawberry Shortcake, or Chocolate Fudge
7" Plain Cheesecake
7" Ricotta Cheesecake
3" Cheesecake
Creme Brulee