Papa Thai Chef

L1. Pad Thai Lunch

Sautéed rice noodles with eggs, dried bean curd, bean sprouts, scallion, and crushed peanuts.

L2. Drunken Noodle Lunch

Spicy. Sautéed flat noodle with eggs, crushed chili, onion, garlic, basil, bean sprouts, tomato, and bell pepper.

L6. Thai Fried Rice Lunch

Thai style fried rice with onion, garlic, eggs, peas, carrots, and scallions.

L10. Thai Basil Rice Dish Lunch

Spicy. Sautéed with Thai basil, fresh garlic, chili, bell peppers, green beans, and onion.

L8. Red Curry Lunch

Spicy. Served with bamboo shoots, string beans, bell peppers, basil, and coconut milk.

L5. Singapore Noodle Lunch

Sautéed vermicelli noodles with yellow curry powder, bell peppers, bean sprouts, scallion, and onion.

L7. Crabmeat Fried Rice Lunch

Thai style fried rice with fresh crab meat, eggs, garlic, peas, and carrots.

L12. Sweet & Sour Lunch

Sautéed with onion, tomatoes, cucumbers, bell peppers, pineapples, and scallion with sweet and sour sauce.

L8. Green Curry Lunch

Spicy. Served with bamboo shoots, string beans, bell peppers, basil, and coconut milk.

L4. Spicy Green Noodle Lunch

Spicy. Sautéed vegetable noodles with egg, basil, bell peppers, bean sprouts, and green curry sauce.

L11. Garlic Pepper Rice Dish Lunch

Sautéed with fresh garlic, white pepper, house soy sauce and a bed of lettuce.

L13. Mixed Vegetables Lunch

Sautéed with fresh garlic, mixed vegetables, and house soy sauce.

L3. Papa Noodle Lunch

Sautéed yellow noodles with egg, bok choy, onion, garlic, bell peppers, and bean sprouts.

A5. Curry Puff

Most popular. Fried puff pastry stuffed with chicken, sweet potatoes, carrots, onion, and yellow curry powder. Served with cucumber salad.

A7. Roti Massaman

Indian flatbread served with massaman curry.

A6. Thai Chicken Wing

Fried, marinated chicken wing with honey sweet chili sauce.

A1. Vegetable Spring Rolls

Most popular. Served with sweet chili sauce.

A2. Chicken Satay

Grilled marinated chicken with yellow curry powder. Served with peanut sauce and cucumber salad.

A3. Thai Shu Mai

Steamed dumpling. Minced chicken and shrimp, shiitake mushroom and scallions.

A8. Chicken Dumpling

Fried chicken dumpling served with house garlic-soy dipping.

A9. Shrimp Rolls

Fried shrimp wrapped with sweet chili sauce.

Duck Roll

Crispy duck,spring mix,cucumber and carrots wrapped with Indian's flatbread served with Hoi Sin sauce.

Papa Spare Ribs

Slow cooked spare ribs that are cooked in hoisin sauce (4pcs).

A4. Avocado Rolls

Avocado, dried tomatoes, shallot, onion and cilantro wrapped in thin rice paper. Served with hoisin sauce.

N3. Drunken Noodle

Most popular. Spicy. Sautéed flat noodle with egg, crushed chili, onion, garlic, basil, bean sprouts, tomato, and bell pepper.

N2. Pad See Ew

Sautéed flat noodle with egg, Chinese broccoli, fresh garlic, and house soy sauce.

N1. Pad Thai

Most popular. Sautéed rice noodle with egg, dried bean curd, bean sprouts, scallion, and crushed peanuts.

N4. Papa Noodle

Sautéed yellow noodle with egg, bok choy, onion, garlic, bell pepper, and bean sprouts.

N6. Spicy Green Noodle

Spicy. Sautéed vegetable noodle with egg, basil, bell pepper, bean sprout, and green curry sauce.

N7. Lad Na Noodle

Pan-fried flat noodle with Chinese broccoli in brown gravy sauce.

N8. Singapore Noodle

Sautéed vermicelli noodle with yellow curry powder with bell pepper, bean sprouts, scallion, and onions.

N9. Spaghetti Thai Basil

Spaghetti sautéed with pepper and onions in spicy basil sauce topped with fired basil leafs served with choice of style.

F1. Thai Fried Rice

Most popular. Thai style fried rice with onion, garlic, eggs, peas, carrots, and scallion.

F2. Basil Fried Rice

Spicy. Spicy fried rice with crushed chili, garlic, basil, onion, eggs and bell pepper.

F4. Crabmeat Fried Rice

Thai style fried rice with fresh crab meat, eggs, garlic, peas, and carrots.

F5. Papa Fried Rice

Aromatic fried rice with smoked chili sauce, eggs, onion, peas, carrots, and scallions.

F3. Pineapple Fried Rice

Thai style fried rice with eggs, scallion, garlic, diced pork Asian sausage, diced pineapples, raisin, and cashew nuts.

Jasmine Rice

Coconut Sticky Rice

Fried Egg

Brown Rice

Sticky Rice

Steamed Noodles

Steamed Mixed Vegetables

Sautéed Mixed Vegetables

S3. Wonton Soup

Chicken and shrimp stuffed wonton with peas, carrots, scallion, bok choy, bean sprouts, and chicken broth.

S2. Tom Ka Gai Soup

A combination of coconut milk, lemongrass, galangal and chicken with mushrooms.

S1. Tom Yum Soup

Spicy. Sour and spicy soup with choice of style, lemongrass, and mushroom.

Warship Tom-yum Seafood Soup

Heated hot Thai spicy, lime and herbs flavor bursting soup with combination seafood; (fresh salmon, squid, scallop, mussels, and shrimp) Served with Jasmine Rice

Mango With Sticky Rice

Fried Banana With Ice Cream

Thai Taro Custard

Ice Cream

2 full scoops of vanilla flavor

Thai Pumpkin Custard

Ns2. Beef Stew Noodle Soup

Beef stew, rice noodles, Chinese broccoli, bean sprouts, green onion, cilantro, and fried garlic.

Ns4. Combo Beef Noodle Soup

Beef stew, beef sirloin, beef balls, rice noodles, Chinese broccoli, bean sprouts, green onion, cilantro, fried garlic, and crispy pork skin.

Ns5. Pulled Chicken Noodle Soup

Pulled chicken, rice noodles, chicken stock, bean sprouts, scallion, cilantro, and fried garlic.

Ns3. Tom Yum Noodle Soup

Spicy. Rice noodles, tom yum stock, bean sprouts, green onion, and cilantro.

Ns1. Duck Noodle Soup

Slow braised duck with Thai herb, rice noodles, Chinese broccoli, bean sprouts, green onion, cilantro, and fried garlic.

Thai Iced Tea

Thai Iced Coffee

Soda

Assorted sodas available in Coke, Diet Coke, Ginger Ale, and Sprite.

Snapple

Coconut Water

Sparkling Water

Bottled Water

D2. Thai Steak Salad

Sliced, grilled prime beef tossed salad with cucumber, tomatoes, red onion and scallion with chili lime dressing.

Chicken Salad (laab Kai)

Ground chicken with roasted rice powder, lime juice, cilantro, scallion, red onion, fresh chili, and a bed of lettuce.

D3. Thai Salad

Iceberg lettuce, tomatoes, cucumber, red onion, and bean curd. Served with peanut dressing.

D4. Green Papaya Salad

Tossed with lime juice, garlic, shrimp and Thai condiments.

D1. Crispy Duck Salad

Crispy duck with julienned apple, carrots, peanut mushrooms, red onion, and chili lime juice dressing.

R5. Rama Peanut

Fried meat with steamed broccoli, carrots, and house peanut sauce.

R1. Thai Basil

Spicy. Sautéed with Thai basil, fresh garlic, chili, bell pepper, green beans, and onion.

R3. Garlic Pepper

Sautéed with fresh garlic, white pepper with house soy sauce and a bed of lettuce.

R4. Cashew Nut

Sautéed with cashew nuts, onion, bell peppers, fresh garlic, pineapples, scallion, and house soy sauce.

R6. Sweet & Sour

Sautéed with onion, garlic, tomatoes, cucumbers, bell peppers, pineapples, and scallion with sweet and sour sauce.

R8. Smoke Sweet Chili

Spicy. Sautéed with fresh garlic, chili, bamboo, green bean, bell pepper, basil, and smoked sweet chili sauce.

R2. Fresh Ginger

Sautéed with fresh ginger, onion, shiitake mushrooms, garlic, tomatoes, and scallions.

R7. Mixed Vegetables

Sautéed with fresh garlic, mixed vegetables, and house soy sauce.

C3. Panang Curry

Spicy. Served with kaffir lime leaves, bell peppers, and coconut milk.

C1. Red Curry

Spicy. Served with bamboo shoots, string beans, bell peppers, basil, and coconut milk.

C1. Green Curry

Spicy. Served with bamboo shoots, string beans, bell peppers, basil, and coconut milk.

C2. Royal Massaman Curry

Served with roasted massaman curry, onion, potatoes, tomatoes, avocado, peanuts, and coconut milk.

2. Salmon In The Sea

Served with minced shrimp, scallops, shallots, and garlic. Served with sautéed spinach.

1. Crispy Pork With Chinese Broccoli

Spicy. Sautéed Chinese broccoli, crispy pork belly and fresh chili garlic with oyster sauce.

7. Thai Chicken Lettuce Wrap

Grilled marinated chicken, bell pepper, cucumber, and cilantro over lettuce served with mixed hoi sin and peanut sauce.

3. Shrimp Rama

Grilled or fried jumbo shrimp served with sauteed spinach, topped with roasted peanuts, fried shallots, and peanut sauce.

5. Moo Siam

Breaded crispy pork sautéed with smoked sweet chili sauce, bell pepper, onion, scallion, cashew nuts, served with steamed broccoli and carrots with a side of jasmine rice.

8. Spaghetti By The Sea

Sauteed spaghetti in a green curry sauce served with mixed seafood, basil leaf, broccoli, and carrots.

6. Crispy Salmon In Sweet Chili Sauce

Sautéed battered salmon pieces in a Thai sweet chili sauce that is bedded in lettuce served with a side of jasmine rice.

D2. Duck Basil

Spicy. Roasted boneless duck served with bell pepper, onion and basil sauce.

D3. Duck Pineapple Curry

Spicy. Roasted boneless duck in red curry with pineapples, bell peppers, basil, onion, and tomatoes on a bed of steamed bok choy.

D1. Duck Tamarind

Roasted boneless duck served with tamarind sauce, eggplant, and carrot tempura.

Duck With Chinese Broccoli

Sauteed boneless roasted duck, Chinese broccoli, fresh chili, and garlic with oyster sauce.

F3. Tilapia Royale

Crispy fried fillet tilapia topped with choice of basil sauce, sweet and sour, red curry, or Thai chili sauce in a bed of steamed bokchoy.

F1. Salmon Curry

Spicy. Served with green curry sauce and red curry.

F2. Red Snapper In Bliss

Crispy fried whole or fillet of red snapper, topped with choice of basil sauce, sweet and sauce, fresh ginger, or red curry.