Avenue Steakhouse

Prime Rib Of Beef (20 Oz)

Slow roasted and cooked to tender perfection with a fat cap providing it with juices and flavor.

Ribeye Steak (18 Oz)

Ribeye, known for its ribbon of fat that runs through it, is tender, flavorful and always juicy. For those medium and medium well lovers this is your steak.

Bone In Ribeye Steak(18 Oz)

Deliciously tender and full of flavor. Order it as is or ask your server to "Cowboy style" your steak by adding garlic herbed butter, crispy onions and loaded mashed potatoes.

Bone In Ny Strip (16 Oz)

Quality Angus beef slightly marbleized and served on the bone for maximum juiciness and flavor.

Grilled New Zealand Lamb Chops

Full rack of lightly seasoned French cut lamb chops finished in a rosemary infused butter.

Steak Frites (12 Oz)

The hanger steak covered for its deep red color and intense flavor is served grilled and sliced with our crispy French fries topped with your choice of garlic herbed butter, blue cheese butter or classic bernaise sauce on side.

Pork Chop (14 Oz)

Cut from the rib portion of the tenderloin, this is a highly flavorful and tender cut of meat. French cut bone and an infusion of fat add to its juiciness.

Bbq Ribs

Our slow cooked pork ribs. Finished in a sweet and tangy BBQ sauce and served with homemade coleslaw.

Shrimp And Ribs Combo

1/2 portion of ribs with fried jumbo shrimp served with our own tartar sauce.

Filet Mignon (8oz.)

The most delicate and tender cut of meat taken from the smaller end of the tenderloin. It is full of flavor and has a light marbleization of fat.

Pan Seared Filet Mignon Steak (8 Oz)

Our tender filet pan-seared then topped with savory bleu cheese crumbles and finished with a sweet and jammy port wine reduction sauce. This steak hits all the flavor profiles making it a delicious choice.

Chicken Fingers And French Fries

Mozzarella Sticks And French Fries

Popcorn Shrimp And French Fries

Pasta And Meatballs

Spanish Shrimp

Baby shrimp sautéed with garlic, Frank's red hot, butter, and spices.

Angry Shrimp

Jumbo shrimp tossed in a spicy blend of seasoning, and served with a roasted garlic and red pepper flake aioli.

Sweet Thai Chili Shrimp

Baby shrimp tossed in flour, lightly fried and finished in a sweet Thai chili sauce, garnished with fresh scallions.

Crab Cake

Jumbo lump crabmeat, broiled and served over a bed of roasted sweet corn with a Cajun mayo dipping sauce.

Honey Garlic Wings

Lightly breaded wings drizzled with honey and topped with garlic.

Buffalo Wings

True buffalo style, served with bleu cheese.

Buffalo Chicken Dip

Boneless white meat chicken, bleu cheese, cream cheese and cheddar cheese with buffalo sauce, baked, and served with homemade tortilla chips.

Empanadas

Flaky pastries filled with beef, cheese, and spices served with our chipotle mayo dipping sauce.

Clams Casino

Fresh baked clams topped with red bell peppers, onions, butter and bacon.

Grilled Oysters

Four blue point oysters topped with butter, garlic and parmesan cheese.

Steak Crostini

Sliced steak served on buttered toast points finished with balsamic reduction and a side of homemade horseradish sour cream sauce.

Fried Calamari

Tender calamari rings and tentacles fried and topped with grated parmesan cheese served with fresh lemon and homemade marinara.

Steamed Clams

Steamed in beer, butter, garlic & fresh basil.

Gumbo

When available.

French Onion

Lobster Bisque

Creamy and delicious and full of lobster.

Soup Of The Day

When available.

Blue Point Oysters

1/2 dozen raw oysters.

Shrimp Cocktail

Chilled colossal shrimp served with homemade cocktail sauce.

Homemade Ceviche

Citrusy fresh shrimp and white fish with bell pepper, red onion and cilantro. Served with plantain chips & lime.

Middle Neck Clams

1 dozen raw clams.

Angry Fish Tacos

Three flour tortillas filled with spicy fried flounder, red onion, shredded lettuce and a red pepper flake aioli, served with black beans and rice, garnished with sliced avocado & micro cilantro.

Crab Cakes

Two Maryland style jump lump crab cakes served with micro greens fresh lemon and homemade Cajun mayo dipping sauce.

Fried Shrimp

Jumbo shrimp house breaded and fried, served with homemade tartar and cocktail sauces and lemon wedge.

Faroe Island Salmon

Wild caught salmon broiled or blackened. All served with clarified dill butter and lemon on side.

Shrimp Scampi

Jumbo shrimp sautéed in garlic, white wine, and butter, served over linguini or rice.

Lobster Ravioli

Lobster and cheese filled ravioli in a tomato, sherry, and cream sauce.

Crab Stuffed Atlantic Flounder

Wild Atlantic flounder stuffed with a homemade blend of crabmeat, breadcrumb, and spices baked and finished in a white wine lemon butter sauce.

Bayside Seafood Pasta

Bay scallops, shrimp, and crab in a creamy Cajun parmesan sauce, tossed with baby spinach, roasted cherry tomatoes and fusilli pasta (garden salad only).

Lobster Tail

8 oz. cold water tail broiled to perfection with lemon and clarified butter on the side.

Meatloaf

Our locally famous homemade all beef meatloaf served over garlic mashed potatoes with its own natural brown gravy and crispy hoisin Brussels sprouts. Includes house salad.

Penne Ala Vodka

Pasta cooked in a classic vodka, tomato and cream sauce. Includes house salad.

Fettuccine Alfredo

Parmesan cheese butter and cream sauce. Includes house salad.

Burger

8 oz black Angus burger served on a brioche bun with choice of cheese and toppings. American, mozzarella, Swiss, provolone, blue cheese, cheddar or pepper Jack. Bacon, mushrooms, sautéed onions, lettuce, tomato, red onion. Make it vegetarian or vegan with a beyond burger.

Herb Roasted Chicken

Juicy half chicken, prepared sous vide style then roasted to crispness and finished with a natural chicken au jus, over yellow rice with a seasonal vegetable. Includes house salad.

Crispy Onions

Sautéed Or Steamed Broccoli

Broccoli for two, choice of sautéed or steamed.

Sweet Potato Fries

Mac-n-cheese

Rotini pasta in a creamy cheese sauce, topped with cheddar cheese.

Loaded Baked Potato

Twice baked whipped garlic potatoes with sour cream, bacon, cheddar, and scallions.

Crispy Hoisin Brussels Sprouts

With fresh green onion.

Sautéed Button Mushrooms

With garlic, butter, wine and fresh herbs.

Sautéed Onions

With garlic, butter, wine and fresh herbs.

Sautéed Or Steamed Fresh Spinach

Fresh spinach, choice of sautéed or steamed, serves two as a leafy green side.

Creamed Spinach

Homemade Meatloaf Box For 2

Served with garlic mashed potatoes and sautéed broccoli.

Angry Fish Taco Box For 2

Flash-fried flounder in flour tortillas topped with shredded lettuce, red onion and angry sauce. Served with black beans and rice.

Steak Frites Box For 2 (16 Oz)

Hanger steak grilled and sliced, topped with a garlic herb butter compound and served with garlic mashed potatoes and crispy hoisin Brussels sprouts.

Herb Roasted Chicken Box For 2

Two juicy half chickens, prepared sous vide style then roasted to crispness and finished with a natural chicken au jus, with herbed rice and broccoli.

Mac N Cheese

Crispy Hoisin Brussels Sprouts

With fresh green onion.

Creamed Spinach

Crispy Fried Onions

Lobster Bisque

Creamy and delicious and full of lobster.