Apna Punjab Indian Restaurant

70. Chicken Tikka Masala

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and eastern spices.

64. Chicken Makhani

Boneless chicken cooked in a rich tomatoes based cream and butter sauce delicately spiced with herbs.

65. Chicken Korma

Chicken marinated in yogurt and cooked in a creamy spicy sauce.

66. Chicken Curry

Chicken cooked in a light gravy, mild or hot.

66. Chicken Vindaloo

Chicken cooked in a light gravy, mild or hot.

71. Chicken Pishawri

Juicy pieces of chicken specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and eastern spices.

67. Chicken Sagwala

Boneless chicken cooked with spinach and mild spices.

77. Chicken Curry Masala

Choice of Mild, Medium and Hot.

68. Chicken Kebab Masala (less Gravy)

Boneless pieces of chicken cooked with pineapple chunks and flavored with fresh spices.

69. Chicken Dansik

Boneless pieces of chicken marinated in honey. Vinegar and spices, cooked with lentils. Tastes sweet, sour and spicy.

74. Chicken Sabji

Chicken marinated with fresh vegetables and mixed with Indian spices.

75. Chicken Kadai (no Gravy)

Made with sliced onions, coriender and tomatoes with spices.

17.

Boneless chicken cooked with special Indian pickles in a flavorful spicy sauce.

76. Chicken Chili (no Gravy)

Chicken mixed with fresh chilies, tomatoes and herbs.

51. Garlic Naan

Bread stuffed with garlic and baked in tandoor. Homemade Indian bread.

47. Naan

This traditional teardropped shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of tandoor delicious with or without butter. Homemade Indian bread.

46. Alo-paratha

Bread stuffed with mildly spiced potatoes. Homemade Indian bread.

55. Apna Punjab Special Naan

Homemade Indian bread.

48. Onion Panir

Mild scrumptious unleavened bread filled with onion homemade cheese. Homemade Indian bread.

45. Roti

Indian style whole wheat flat bread. Homemade Indian bread.

48. Ghobi Kulcha

Mild scrumptious unleavened bread filled with onion fresh minced cauliflower. Homemade Indian bread.

50. Kashmiri Paratha

Multi-layered bread stuffed with delicately spiced shredded chicken and a mixture of nuts and raisins. Homemade Indian bread.

43. Paratha

Buttered pan fried flat bread. Homemade Indian bread.

44. Puri

Deep fried puffed light bread. Homemade Indian bread.

49. Keema Masala Paratha

This delicious unleavened bread is baked with 4 layers of butter and contains succulent minced meats. Homemade Indian bread.

53. Peshawari Naan (coconut)

Homemade Indian bread.

Lacha Paratha

Bhature

54. Achari Kulcha

Bread mixed with pickles and hot peppers and onions. Homemade Indian bread.

52. Palak Kulcha

Made with fresh spinach. Homemade Indian bread.

100. Sag Panir

Spinach and homemade Indian cheese cubes cooked in spices. Vegetarian.

116. Paneer Makhani

Paneer cooked in a rich tomato based cream and butter sauce delicately spiced with herbs. Vegetarian.

105. Alo Cchole

Chickpeas and potatoes cooked in mild spices. Vegetarian.

111. Panir Masala

Homemade cheese cubes with onions and tomatoes, cooked in butter with fresh herbs. Vegetarian.

103. Alo Gobhi Matar

Peas, potatoes and cauliflower cooked in Indian spices. Vegetarian.

99. Vegetable Jal-frozi

Fresh garden vegetables marinated in fresh ginger and garlic and then cooked with natural herbs. Vegetarian.

104. Dal Makhni

Lentils fried in butter with onions, tomatoes, ginger and garlic. Vegetarian.

119. Yellow Tad Ka Dal

Vegetarian.

101. Matar Panir

Peas and lightly fried homemade cheese cubes and cooked in a mildly spiced sauce. Vegetarian.

107. Mushroom Matar

Mushroom and peas cooked with onions, tomatoes and Indian spices. Vegetarian.

110. Vegetables Korma

Mixed vegetables marinated in yogurt and cooked in cream and spices. Vegetarian.

112. Shahi Panir

Our homemade cheese cubes in a mildly spiced tomato and cream sauce. Vegetarian.

106. Bayngan Bhurtha

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic punjabi style. Vegetarian.

108. Bhindi Masala

Whole okra stuffed with exotic spices and cooked with onion and peppers. Vegetarian.

109. Malai Kofta

Homemade cheese stuffed in vegetables balls and cooked in a mildly spiced ceamy sauce. Vegetarian.

118. Vegetable Vandaloo

Fresh mixed vegetables. Vegetarian.

98. Panir Jal-frozi (no Gravy)

Freshly made cheese cubes marinated in fresh ginger and simmered with eastern spices. Vegetarian.

102. Palak Alo

Potatoes cooked in spinach and flavorful spices. Vegetarian.

113. Panjabi Allo Masala

Freshly made potatoes, marinated in fresh ginger and simmered with spices. Vegetarian.

114. Vegetable Masala

Vegetables made with mushrooms, chillies and kinds of mixed vegetables. Vegetarian.

115. Vegetable Makhani

Vegetables cooked in a rich tomato based cream and butter sauce delicately spiced with herbs. Vegetarian.

117. Punjabi Kadi Pakora

Potatoes mixed with sour cream and yogurt. Vegetarian.

Gobhi Manchurian

Crisp cauliflower cooked in a tangy delicately spiced sauce.

Punjabi Chole And Bhature

122. Chicken Biryani

Chicken Biryani with options for hot, medium, or mild spice.

123. Vegetable Biryani And Panir Biryani

Fragrant rice cooked with fresh vegetables and home made cheese with saffron rice.

122. Chicken Tikka Biryani

Chicken tikka pieces in fragrant biryani rice. Options available for spice level: hot, medium, or mild.

127. Goat Biryani

Goat biryani with choice of spice level: hot, medium, or mild.

125. Shahjahani Biryani

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

129. Extra Rice

128. Hyderabadi Biryani

Choice of chicken or vegetable.

120. Shrimp Biryani

Shrimp biryani with choice of spice level: hot, medium, or mild.

121. Lamb Biryani

Lamb biryani, choice of spice level: hot, medium, or mild.

120. Fish Biryani

Fish Biryani: choice of spice level (hot, medium, mild), basmati rice infused with traditional spices and mixed with tender fish pieces.

124. Rice Puulao

Lightly fried rice with peas and peas and a touch of cumin seeds.

5. Samosa Vegetable

Crisp turnover filled with mildly spiced potatoes and potatoes and peas. Served with mint and onion chutney.

10. Tandoori Assor Appetizers For 2

Seekh kabab, shrimp tandoori, chicken tikka. Served with mint and onion chutney.

1. Pani Puri

Served with mint and onion chutney.

6. Samosa Meat

Crisp turnover filled with curried minced meat. Served with mint and onion chutney.

7. Chicken Pakora

Delicately spiced deep fried chicken fitters. Served with mint and onion chutney.

Gobhi Munchurian

Choice o17.95f Mild, Medium and Hot.

9. Shrimp Pakora

Top quality shrimp lightly fried in out special batter. Served with mint and onion chutney.

2. Bhel Puri

Indian style deep fried onion fitters. Served with mint and onion chutney.

16. Aaloo Papdi Chaat

Served with mint and onion chutney.

13. Samosa With Chhole

Served with mint and onion chutney.

4. Pakora

Mixed vegetable fritters fried and delicately spiced. Served with mint and onion chutney.

12. Apna Punjab Special Appetizers

Assortment of appetizers listed above. Served with mint and onion chutney.

14. Aaloo Tikki With Chhole

Served with mint and onion chutney.

15. Chilli Pakoda

7.95Served with mint and onion chutney.

17. Aaloo Chaat

Served with mint and onion chutney.

3. Onion Bhajia

Served with mint and onion chutney.

8. Panir Pakora

Homemade cheese, batter-dipped and fried. Served with mint and onion chutney.

11. Vegetable Assor Appetizers For 2

Samosa, pakoras and papadum. Served with mint and onion chutney.

83. Lamb Vindaloo

Extra hot special lamb cooked in a tangy and sharp sauce.

85. Lamb Roganjosh

Cubes of lamb marinated in Indian spices. Cooked with chopped tomatoes in a creamy sauce.

91. Lamb Korma

Lamb marinated in yogurt and cooked in a creamy spicy sauce.

86. Lamb Pasanda

Slices of lamb marinated in a creamy and cooked in a mildly spicy almond sauce.

89. Lamb Pishawri

A rare delicacy from northwest India, juicy pieces of lamb specially prepared with the chef's sharp knife. Then simmered in a light sauce with yogurt, onions. Tomatoes and mild spices.

83. Lamb Curry

Extra hot special lamb cooked in a tangy and sharp sauce.

84. Lamb Sag

Lamb cooked in spices with fresh spinach.

87. Karahi Kebab Khyberi

Hearty appetites will appreciate our specialty from the Khyber Pass region. Diced lamb grilled with Himalayan herbs, tomatoes and capsicum (cayenne and bell peppers) in the traditional style.

88. Bhindi Gosht

Fresh okra and selected pieces of lamb marinated in herbs and cooked according to our chef's secret recipe.

96. Goat Curry

Fresh goat exotically prepared in a traditional Indian curry with herbs and spices.

95. Goat Masala

Tender pieces of goat meat cooked in a thick tomato, onion and creamy butter sauce.

97. Goat Karahi

Choice of Mild, Medium and Hot.

94. Goat Vindaloo

Extra hot special goat cooked in a tangy and sharp sauce.

R3. Panir Tikka Kaihi Roll

Paneer Tikka Kathi Roll: Juicy chunks of paneer, seasoned with traditional spices. Select from hot, medium, or mild.

R1. Chicken Kathi Roll

Chicken Kathi Roll: Tender chicken wrapped in paratha, customizable spice levels (hot, medium, mild).

Seekh Kabab Roll

Seekh kabab wrapped in flatbread. Options for spice level: hot, medium, or mild.

Aloo (potatoes) Kathi Roll

Potato kati roll with choice of spice level: hot, medium, mild.

R2. Veg Kathi Roll

Kati roll filled with mixed vegetables, option for spice level: hot, medium, or mild.

149. Mango Lassi

A refreshing drink made with homemade yogurt and mango.

147. Soda

Selection of soda options including Coke, Diet Coke, Pepsi, Sprite, Ginger Ale, Iced Tea, Orange Soda, and Seltzer. Choose your preferred beverage.

Sweet Lassi

Traditional Indian Salt Lassi

145. Iced Tea

63. Shrimp Tikka Masala

Tandoori broiled shrimp cooked in a thick tomato, onion and butter sauce.

57. Shrimp Nirgis

Large shrimp cooked with a coconut sauce.

58. Shrimp Dansik

Large shrimp marinated in a honey, vinegar and spices, cooked with lentils, jstes sweet and sour and spicy.

56. Shrimp Korma

Shrimp cooked in a mild spiced sauce.

59. Goa Macchi

Specialty of goa, fish prepared with ground coconut and an array of mastefully blended spices.

61. Shrimp Vindaloo

Spicy shrimp dish that includes potatoes.

63b. Fish Vindaloo

Spicy fish dish that includes a mixture of multiple spices and potatoes.

60. Shrimp Jal-frozi

Large and juicey pieces of shrimp prepared with fresh bell peppers, slices of tomatoes, spring onions and flavored with fresh spices.

19. Raita

Grated cucumber in homemade yogurt with mint leaves.

18. Papadum

Thin and crispy lentil bread.

20. Dahi Bhala

Mildly seasoned lentil coquettes, topped with whipped yogurt and tamarind and coriander.

21. Mango Chutney

Sweet and spicy chutney.

22. Achar

Hot and spicy pickles from India.

25. Apna Punjab Chaat

24. Chana Chaat

Chickpeas and potatoes made with our secret spices.

23. Green Salad

Tomato, lettuce, cucumber and onion served with homemade dressing.

93. Egg Masala

Choice of Mild, Medium and Hot.

93b. Egg Biryani

Choice of Mild, Medium and Hot.

92. Egg Curry

Choice of Mild, Medium and Hot.

92b. Egg Vandaloo

Choice of Mild, Medium and Hot.

39. Palak Soup

A delicate spinach soup.

37. Mulligatawny Soup

Delicately spiced lentil soup and tomato soup.

40. Murg Soup

Flavored chicken soup.

35. Samundri Soup

Special seafood soup.

38. Coconut Soup

Fresh coconut simmered in milk with exotic flavors.

36. Tomato Soup

Exotically flavored tomato soup.

31. Machhli Tandoori

Fish. Juicy pieces of best quality fish marinated in herbs and spices and then broiled over charcoal in the tandoor. Served with salad.

26. Tandoori Chicken

Chicken marinated in yogurt and fresh, mild spices and roasted over charcoal in the tandoor.

27. Chicken Tikka (without Sauce)

Tender boneless pieces of white meat chicken roasted in the tandoor with mild spices.

28. Seekh Kebab

Chopped meat mixed with onions and herbs, then roasted on a skewer in the tandoor.

29. Lamb Tikka Kebab

Mild, tender morsels of lamb marinated in or special recipe and then broiled with complimenting additions in tandoor.

30. Shrimp Tandoori

Mild large mouth-wtering shrimp lightly seasoned and slowly boiled over charcoal in the tandoor.

32. Apna Punjab Chicken Kebab

Thick and tasty boneless pieces of white meat chicken marinated with herbs and flavored with coriander and broiled over charcoal.

33. Reshmi Tikka Kebab

Thick and tasty boneless pieces of white meat chicken marinated with herbs, flavored with coriander and broiled over charcoal in the tandoor.

34. Vegetable Mixed Gril

Fresh vegetables served with sizzler.

34b. Panir Tika Kabab

Homemade cheese cooked in clay oven.

137. Firni

Flavored custard milk dish with pistachios and almonds.

140. Rasmlai

Homemade cheese balls sweetened with milk and flavored with rosewater and nuts.

143b. Gajar Da Halwa

143a. Moongi Da Halwa

139. Gulab Jaman

Juicy deep fried cheese balls dipped in syrup.

138. Kulfi

Authentic Indian ice cream made with milk and nuts.