Boonsong Thai Cuisine

Po-paik-tod

crispy roll of mixed shrimp , pork , vermicelli , and cabbage , served with plum sauce.

Mee Grob

crispy noodles with shrimp in tamarind sauce.

Satay (chicken Or Beef)

marinated with herb , coconut milk then bbq on skewers , served with peanut sauce and cucumber sauce.

Curry Puffs

a pastry of curried chicken , potato , and onion -golden fried. served with cucumber sauce.

Tod Mun Pla

fried fish cake spiced with thai curry, string bean and kaffir lime leaves.

53. Pad See-ew

Stir fried flat rice noodles, sweet soy sauce, and broccoli.

51. Pad Thai

Stir fried thin rice noodles with peanuts, shrimp, and bean sprouts.

54. Pad Kee Mao

Stir fried flat rice noodles with hot chili and basil leaves.

52. Lad Na

Flat rice noodles with brown sauce and broccoli.

50. Kow Pad Phed

Chicken, beef or pork shrimp or crab meat stir fried rice with fresh chili pepper, and basil leaves.

49. Thai Style Fried Rice

Chicken, beef or pork shrimp or crab meat stir fried rice with tomato, and onion, egg.

48. Pineapple Fried Rice

Stir fried Jasmine rice with shrimp or chicken, pineapple, onion, scallion, and cashew nut.

3. Satay Chicken, Or Beef

Marinated with herbs, coconut milk then BBQ on skewers, served with peanut sauce, and cucumber sauce.

4. Curry Puffs

A pastry of curried chicken, potato, onion-golden fried, served with cucumber sauce.

6. Kanom Jeab

Thai steamed dumpling with minced shrimp, pork served with special soy sauce.

9. Nuur Tod

Fried beef marinated with herbs, served with chili sauce.

5. Tod Mun Pla

Fried fish cake, spiced with thai curry, string bean, and kaffir lime leaves.

8. Moo Yang

Grilled pork tender marinated in thai herbs, served with jaew sauce on the side.

1. Po-paik-tod

Crispy roll of mixed vermicelli, and cabbage, served with plum sauce.

7. Fried Calamari

Crispy fried calamari served with thai dipping sauce.[GF Available on Request]

21. Tom Kha Chicken Or Shrimp

Lemon-grass, hot mushroom, cilantro with lime juice in coconut milk soup.

20. Tom Yum Chicken Or Shrimp

Clear lemon-grass soup with lime juice, hot chill, mushroom, tomato, and cilantro.

23. Gang Juad Woon Sen

Bean thread soup with shrimp, and ground pork.

25. Po-tak Seafood Soup

Mixed seafood combination of shrimp, scallop, calamari, and salmon, lemon-grass, galangal, basil leaves, and hot chili.

22. Tom Zap

Beef tender, chicken, or salmon filet. Clear lemon-grass, basil, toasted chili, and lime juice soup.

24. Gang Juad Tofu

Soft tofu soup with ground pork, scallion, and cilantro.

27. Pad Ga Pow Chicken, Beef Or Pork

Sautéed with hot chili, string bean, and basil leaves.

31. Gang Kiew Wan Chicken, Beef Or Pork

Green curry cooked in coconut milk, bamboo shoot, egg plant, basil leaves, and hot pepper.

28. Gai Ma Maung

Sautéed chicken with toasted chili, cashew nut, onion, scallion, and bell pepper.

32. Gang Masaman Beef Tender Or Chicken

Masaman curry cooked in coconut milk, tamarind juice, potato, and onion.

38. Gang Ped Yang

Roasted duck cooked in red curry, and coconut milk, pineapple, tomato, and hot chili.

29. Pad Khing Chicken, Beef Or Pork

Sautéed with ginger, black bean sauce, onion, mushroom, and scallion.

30. Gang Gai

Chicken cooked in red curry, and coconut milk, bamboo shoot, basil leaves, and hot chili pepper.

26. Pad Phed Chicken, Beef Or Pork

Sauteed with red chili paste, bamboo shoot, string bean, and basil leaves.

35. Nuur Nam Mun Hoy

Sautéed beef with oyster sauce, mushroom, scallion, onion, and bell pepper.

36. Ped Ga Pow

Crispy roasted duck topped with hot chili, basil leaves, and asparagus.

37. Ped Nam Poung

Crispy roasted duck topped with honey, and tamarind juice, pineapple, and cashew nut.

33. Gang Pa / Jungle Curry

Chicken or beef cooked in jungle curry, hot chili, string bean, bamboo shoot. This curry contains no coconut milk and has a water consistency.

9.v Tom Yum

Clear lemon grass soup with soft tofu, lime juices, hot chili, and tomato.

10.v Tom Kha

Soft tofu with coconut milk, lemon grass, lime juice, and hot chili.

11.v Vermicelli Soup

Vermicelli with soft tofu, scallion, onion, and cilantro.

12.v Tofu Soup

Soft tofu with scallion, onion, and cilantro.

Thai Iced Tea

Sweet Sticky Rice

Thai Iced Coffee

Thai Custard

Fried Banana

Unsweetened Iced Tea

11. Thai Salad

Tossed salad with hard tofu, peanut sauce dressing.

13. Yum Ta-lay

Shrimp, calamari with lime juice, onion, scallion, hot chili, and cilantro.

15. Yum Ped Yang

Roasted duck salad with cashew nuts, lemon-grass, onion, cilantro, and Granny apple.

16. Nam Tok Pork Or Beef

With lime juice, toasted chili, onion, and cilantro.

18. Larb Chicken, Beef, Or Pork

Ground meat with mint, dried chili, and lime juice.

14. Yum Woun Sen

Vermicelli salad with ground pork, shrimp, lemon juice, chili, and cilantro.

17. Yum Kun Chiang

Sweet Chinese sausage with cucumber, onion, chili, and lime juice.

12. Som Tom (peanut Or Seafood)

Green papaya salad with lime juice, and chili.

19. Yum Pak Boong Grob

Crispy Chinese watercress salad with shrimp, calamari, and chicken.

6.v Som Tom

Green papaya salad with lime juice and chili.

8.v Thai Salad

Tossed salad with hard tofu, peanut sauce dressing.

7.v Yum Woun Sen

Vermicelli salad with hard tofu.

Create Your Own Noodles Soup

Custom noodle soup with choice of egg, bean thread, flat rice, or thin rice noodles. Select protein: pork, chicken, beef, or duck. Soup options include tom yum, clear, spicy coconut, beef, or duck.

Ba Mee Moo Dang Soup

Duck Noodles Soup

Beef Noodles Soup

42. Seafood Nam Prik Pow

Sautéed seafood combination of shrimp, scallop, and calamari, with toasted chili, asparagus, scallion, served with rice.

40. Pla Chuu-chee

Broiled filet of salmon topped with red curry paste, coconut milk, and kaffir lime leaves.

41. Pla Ga Tiam

Deep fried whole fish or pan-seared filet of salmon topped with garlic, cilantro, sauce served with steamed broccoli.

39. Pla Lad Prik

Deep fried whole fish topped with spicy tamarind sauce.

43. Pad Ma-kua Yow

Stir fried eggplant with basil leaves, and hot chili pepper, and black bean sauce.

44. Pak Boong Phai Dạng

Stir fried Chinese watercress, and hot chili.

46. Tofu Pad Phed

Stir fried soft tofu with hot chili, and ginger.

45. Pad Pak

Sautéed mixed vegetables with garlic sauce.

47. Chuu-chee Tofu Tod

Fried tofu topped with chuu chee sauce, kaffir lime leaves, and hot chili pepper.

4.v Steamed Dumpling

Mixed vegetable seasoned with garlic and sesame oil, served with special soy sauce.

3.v Curry Puffs

A pastry of curried, potato, onion, green peas-golden fried, served with cucumber sauce.

5.v Fried Dumpling

Fried dumpling, served with hot chili soy sauce.

1.v Po-piak-tod

Crispy roll of vermicelli, mushroom and cabbage, served with plum sauce.

2.v Tofu Tod

Golden fried soft tofu, served with sweet & sour peanut dip.

23.v Pad Pak

Sauteed mixed vegetables with garlic sauce.

21.v Pad Ma Kua Yow

Stir fried eggplant with basil leaves, hot chili, and black bean sauce.

22.v Pak Boong Phai Dạng

Stir fried Chinese watercress, and hot chili.

24.v Tofu Pad Phed

Stir fried soft tofu with hot chili, and ginger.

25.v Thai Style Fried Rice

Stir fried Jasmine rice with tomato, onion, snow peas, and broccoli.

26.v Kow Pad Phed

Stir fried rice with fresh chili pepper, snow peas, and broccoli basil leaves.

15.v Gang Dang

Soft tofu cooked in red curry and coconut milk bamboo shoot, hot chili pepper, and basil leaves.

19.v Panang Curry

Soft tofu cooked in panang curry and coconut milk, kaffir lime leaves, and bell pepper.

16.v Gang Kiew Wan

Soft tofu cooked in green curry and coconut milk bamboo shoot, eggplant, hot chili pepper, and basil leaves.

13.v Pad Ga Pow

Sautéed tofu with hot chili, string bean and basil leaves.

14.v Pad Khing

Sautéed hard tofu with ginger, black bean sauce, onion, mushroom, and scallion.

17.v Gang Masaman

Soft tofu cooked in masaman curry and coconut milk, potato, and onion.

18.v Gang Pa

Soft tofu cooked in jungle curry, hot chili, string bean, and bamboo shoot.

20.v Chuu-chee To-fu-tod

Golden fried tofu topped with chuu-chee curry and coconut milk, kaffir lime leaves, and bell pepper.

27.v Pad Thai

Stir fried thin rice noodles with peanut, snow peas, broccoli, scallion, and bean sprouts.

29.v Pad See-ew

Stir fried flat rice noodles with sweet soy sauce and broccoli.

28.v Lad Na

Flat rice noodles topped with brown sauce and broccoli.

30.v Pad Kee Mao

Stir fried flat rice noodles, basil leaves.

White Rice (small)

White Rice (large)

Brown Rice (small)

Sticky Rice

Brown Rice (large)

Steamed Noodles

Steamed Vegetables

Fried Egg