Brookside Thai Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch Special - Noodles
42. Pad Thai
Stir fried rice noodle with tofu, egg, bean sprouts, scallions, sweet turnip and ground peanut.
43. Guay Tiew Pad See-ew
Stir fried flat rice noodle in black bean sauce, garlic, Chinese broccoli.
50. Guay Tiew Pad Kee Mao
Hot. Drunken noodle, stir fried flat rice noodle with fresh garlic and chili. Cook with onions bell pepper and thai basils.
44. Guay Tiew Rard Nar
Flat rice noodle topped with chef special gravy and Chinese broccoli.
49. Guay Tiew Kua Gai
Stir fried flat rice noodle with chicken, egg, scallions, and bean sprout serve with chef's green chili sauce.
Appetizer
2. Spring Rolls (3)
Wrapped special tofu, black mushrooms, vermicelli, carrots, cilantro and thai herbs served with plum sauce.
4. Fried Tofu
Deep fried tofu, served with thai plum sauce and ground peanut.
1. Satay (4)
Grilled chicken marinate with herbs served with peanut sauce and cucumber sauce.
5. Todd Munn Pla
Fried minced king fish and string beans, blended with red chili paste, served with cucumber salad and ground peanut.
6. Curry Puff (3)
Mixed of ground chicken, potato, onions blend with curry powder thai spice wrapped in homemade puff pastry served with cucumber sauce or vegetable.
8. Fried Calamari
Deep fried crispy calamari ring served with sweet ginger chili sauce.
3. Thai Chicken Wings (5)
Thai spicy chicken wings serve with sweet and spicy dipping sauce
7. Kanom Jeeb (4)
Steamed dumpling, mixed of shrimp, pork, black mushrooms, served with sour sauce.
Entrees
36. Pad Pak Ka-nar
Stir fried Chinese broccolis in black bean sauce and garlic.
24. Gang Ped
Hot. Red curry cooked in coconut milk mixed with bamboo shoot, thai eggplants, string beans and fresh basils.
25. Gang Keaw Wan
Hot. Green curry cooked in coconut milk mixed with bamboo shoot, thai eggplants, and fresh basils.
26. Gang Massaman
Hot. Mussaman curry with tamarind juice aromatic with dry spices in coconut milk, potatoes and carrots.
27. Panang Curry
Hot. Panang curry in thick coconut milk garnish with shredded kaffir lime leaves and thai basils.
29. Pad Kra-prao
Hot. Sautéed fresh mince garlic and chili gra prao sauce with string beans, onions and bell pepper with fresh basils.
30. Pad Khing
Stir fried with fresh sliced ginger, onions, black mushrooms, bell peppers, scallions and bottom mushrooms.
33. Pad Prew Wann
Sautéed chicken, beef or pork in sweet and sour sauce with cucumber, tomatoes, onions, pineapple, bell peppers and scallions.
34. Tod Kra Tieam
Sautéed with garlic sauce, white pepper, chopped cilantroserved with steamed broccoli and rice.
35. Pad Pak Ruam
Stir fried mixed vegetables with garlic in garlic sauce.
Yellow Curry
Hot. Choice of chicken, beef or pork cooked in yellow curry coconut milk with onion, potatoes and carrots.
28. Gang Ped Ped-yang
Hot. Sliced boneless roasted duck cooked in red curry, coconut milk with pineapple, tomatoes, grapes and fresh basils.
31. Pad Med Ma-moung
Hot. Stir fried with toasted chili paste, mushrooms, onions, bell peppers, black mushrooms in house sauce and cashew nuts.
Lunch Special - Noodles Soup
45. Guay Tiew Moo
Pork noodle soup with fish ball, beansprout and scallion.
47. Guay Tiew Gai
Noodle soup with sliced tender chicken, fish ball, bean sprouts and scallions.
Lunch Special - Fried Rice
52. Kao Pad Sub-pa-ros
Hot. Fried rice with chef's special chili paste with chicken, pineapple and bell peppers.
51. Kao Pad
Fried rice with egg, onion, tomatoes and scallion.
55. Kao Pad Kra-prao
Hot. Fried rice with fresh basils, garlic and chili.
Soup
9. Tom Yum (cup)
Clear sour soup flavored with fragrant of lemon grass, fresh galangal, kaffir lime, mushrooms, lime juice, scallions and chili.
9. Tom Yum (bowl)
Clear sour soup flavored with fragrant of lemon grass, fresh galangal, kaffir lime, mushrooms, lime juice, scallions and chili.
11. Tom Ka
Coconut milk soup flavored with fresh lime juice, lemon grass, galangal and kaffir lime with mushrooms and scallion.
12. Gang Jude Woon-sen (bowl)
Clear bean thread soup with chicken, mushrooms, Chinese cabbage, carrots, scallions and cilantro.
The Combo
Assorted appetizers platter: chicken satay, spring roll, curry puff, fried calamari, shrimp tempura and mini Brookside salad.
Steam Mussels
Steamed mussels with fresh lemon grass, basils, in spicy lime juice.
Shrimp Rolls
Golden fried, marinated shrimp in fresh cilantro and garlic, herbs wrapped in thin rice sheet, served with plum sauce.
11 Tomka (bowl)
Coconut milk soup flavored with fresh lime juice, lemon grass, galangal and kaffir lime with mushrooms and scallion.
12. Gang Jude Woon-sen (cup)
Clear bean thread soup with chicken, mushrooms, Chinese cabbage, carrots, scallions and cilantro.
13. Gang Jude Tofu
Clear tofu soup with chicken, mushrooms, Chinese cabbage, carrots, Chinese celery, scallions and cilantro or veg choice.
Salad
14. Thai Salad
Tossed salad with hard tofu served with peanut dressing.
15. Som Tum
Hot. Shredded green papaya mixed with long beans, tomatoes, lime juice, fresh chili topped with ground peanuts.
17. Garden Salad
Tossed salad served with homemade vinaigrette herbs dressing.
16. Brookside Salad
Tossed salad with deep fried crispy shrimps served with homemade dressing.
19. Yum Woon-sen
Clear bean thread, chicken, shrimp in spicy lime sauce, with onion, carrot, bell pepper, scallion topped with peanuts.
Spicy Salad
18. Yum Neur
Hot. Slice grilled beef with cucumbers, tomatoes, lime juice, chili, lemon grass, kaffir lime leaves topped with fresh mint.
22. Larb Kai
Hot. Pre-ground chicken mixed with lime juice, toasted rice powder, dried red peppers, scallions, fresh chili, and fresh mint.
20. Yum Ped
Hot. Boneless crispy duck, place over a bed of tossed salad, granny apple, lemon grass, kaffir lime leaves with chef's special tamarind dressing.
23. Yum Ta-lay
Hot. Mixed sea food with lime juice, onions, bell peppers, scallions, lemon grass, kaffir lime leaves with green chili sauce garnished with fresh mint.
Chef's Fav Dishes
Moo Yang
Grilled tender sliced pork marinated with chefs special sauce served with spicy green sauce and jasmine rice.
Ped Kra-prao
Boneless crispy duck topped with stir fried onion, scallion, bell pepper in fresh chili and basil sauce.
Kaow Soi
Northern thai style egg noodle served in yellow curry sauce topped with crispy egg noodle.
Gai Som
Golden chicken nuggets topped with fresh orange sauce. Serve with spice rice.
Pra Ram Long-song
Hot. Spicy curry peanut sauce on bed of mixed steam vegetables served with jasmine rice.
Ped Ront
Deep fried sliced crispy Chinese broccoli topped with boneless crispy duck, cherry tomatoes, grapes, and pineapple topped with ginger tamarind sauce.
Seafood
37. Andaman
Hot. Combination of shrimp, calamari, scallop mussels assorted with vermicelli, fresh sliced ginner, mushrooms and vegetable with house spicy sauce.
39. Pla Chu-chee
Hot. Filet of salmon cooked with red curry in coconut milk garnished with kaffir lime leaves and basils.
40. Pla Tod Kra Tieam (fillet)
Deep fried filet fish topped with garlic sauce and cilantro.
38. Pla Rad Prik (fillet)
Hot. Deep fried filet fish topped with sweet chili spicy sauce.
Sp. Jien Pla Kra-pong (fillet)
Deep fried filet fish topped with chef's special tamarind sauce, fresh sliced ginger, black mushrooms, onions, sweet pepper and scallions.
Noodles
42. Pad Thai
Stir fried rice noodle with tofu, egg, bean sprouts, scallions, sweet turnip and ground peanut.
43. Guay Tiew Pad See-ew
Stir fried flat rice noodle in black bean sauce, garlic, Chinese broccoli.
50. Guay Tiew Pad Kee Mao
Stir fried flat rice noodle with fresh garlic and chili. Cook with onions bell pepper and thai basils.
44. Guay Tiew Rard Nar
Flat rice noodle topped with chef special gravy and Chinese broccoli.
49. Guay Tiew Kua Gai
Hot. Stir fried flat rice noodle with chicken, egg, scallions, and bean sprout serve with chef's green chili sauce.
Noodles Soup
46. Guay Tiew Nuea
Hot. Tender beef noodle soup with meat ball, bean sprouts, Chinese broccoli and scallions.
47. Guay Tiew Gai
Noodle soup with sliced tender chicken, fish ball, bean sprouts and scallions.
45. Guay Tiew Moo
Pork noodle soup with fish ball, beansprout and scallion.
48. Yen Tar For
Hot. Flat rice noodle in chef's special spicy soup with sliced tender chicken, mixed seafood, tofu, Chinese cabbage, bean sprouts and scallions.
Rice Dishes
52. Kao Pad Sub-pa-ros
Hot. Fried rice with chef's special chili paste, peapple and bell peppers.
54. Kao Pad Poo
Crab meat fried rice with egg, onion and scallion.
51. Kao Pad
Fried rice with egg, onion, tomatoes and scallion.
55. Kao Pad Kra-prao
Hot. Fried rice with fresh basils, garlic and chili.
Dessert
Fried Banana
Banana wrap with crispy thin crêpe topped with honey and sesame seeds.
Sweet Sticky Rice With Peach
Sweet sticky rice cooked in sweet coconut. Served with sweet peach or sweet ripe mango and sprinkle with sesame seeds.
Beverages
Thai Iced Coffee With Milk
Thai Iced Tea
With lemon or with milk.
Soda
Coke, sprite, ginger ale or diet soda.