Italiano
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Pasta
Fusilli Alla Norcina
Fusilli pasta in a mushroom sauce, green pea, vegan cream & cashew parmesan
Sunflower Seed Pesto Heritage Penne Pasta
Vegan. Homemade toasted sunflower seed pesto.
Penne Pasta Puttanesca
Penne pasta in a spicy Bolognese sauce with capers and Cerignola olives topped with cashew parmesan
Seafood
Baked Scottish Salmon
Organically-farmed Scottish salmon baked with lemon zest and dill. Comes with cooked vegetable and roasted hash potatoes or mushroom risotto. Gluten free
Scottish Salmon Burger
Organically farm raised Scottish salmon burger, spinach, steamed beet, pickle onions, nustard and ranch dressing on a millet bread bun
Local Flounder Fillet Italian Style
Baked with tomato, capers and herbed sauce. Served with cooked vegetable and roasted hash potato or mushroom risotto. (Gluten free)
Cioppino-style Brodetto Di Pesce
Fresh seafood in a rich tomato-based broth (clams, mussels, red snapper, and fresh Florida shrimps) served with toast. (Gluten free option)
Small Plates
Homemade Mac & Cheese
Gluten free Elbow pasta in a seasoned cashew-rice cream and baked
Vegetable Meatballs In Bolognese Sauce
Vegan, gluten free. Black bean meatballs in our homemade tomato sauce.
Asian Quinoa
Vegan & GlutenFree.Sauteed Broccoli, brussels sprout, carrots, ginger and garlic with candied walnut
Appetizers
Vegan Crab Cake Sandwich
Chickpea and hearth of palm crab cake, spinach,arugula, tomato, homemade pickle onions , mustard and cashew ranch dressing on a millet bread bun served with a side salad
Mediterranean Plate
hummus & veggie, tomato garlic bruschetta & mixed olive
Mixed Bruschetta
Toast topped with mushroom sauce, hummus, and pesto.
Asian Quinoa
Sauteed broccoli, brussels sprout, carrots, ginger, garlic with quinoa topped with caramelized walnut and spring onion
Avocado Toast
Vegan. On a sourdough bread with arugula, sprout, and house-pickled onion.
Vegan Soup Of The Day
Vegan. Bowl.
Vegan Soup Of The Day
Vegan. Cup.
Sides
Roasted Hash Potato, Sweet Potato And Beet
Vegan, gluten free.
2 Slices Of Bread With Extra Virgin Olive Oil
Vegan.
Whole Grain Of The Day
Vegan, gluten free.
Cooked Veggie
Vegan, gluten free.
Beans
stewed beans with veggies change daily Vegan, gluten free.
Vegan Entrées
Yellow Thai Curry
Saute broccoli, bell pepper, green pea , carrots and zuccihni in a yellow Thai curry coconut sauce served over Jasmine rice. Gluten Free
Vegetarian Mixed Plate
Vegan, gluten free. Includes a cup of soup, whole grain of the day, cooked vegetables, and house-cooked beans. Ask us for today's offerings!
Mushroom Risotto
Vegan and Gluten Free. Brown rice green pea and shitake and cremini mushroom sauce sauteed in a pan
Cauliflower Steak
Vegan, gluten free. roasted cauliflower steak with chimichurri sauce, roasted hash potatoes, and stewed beans of the day.
Salads
Baby Kale Salad
Baby Kale (when available), sliced toasted almond, shredded carrots, dried cranberry, celery and alfa alfa sprout in a homemade citrus dressing Gluten free
Small House Salad
Vegan, gluten free. Fresh, organic mixed greens and lettuce with seasonal raw veggies.
Vegan Caesar Salad
Vegan. Mixed greens, chickpeas, homemade croutons, capers, hemp seeds, in a vegan homemade Caesar dressing.
Desserts
Homemade Italian Style Gelato
Vegan, gluten free.
Flourless Chocolate Brownie Cake
Vegan, gluten free. Contain nuts
Peach Blueberry Crumble
Vegan. Crumble topping made with organic oats and oat flour.
Mocktails
Watermelon
Large 16 oz. Watermelon, mint, lemon, ginger, sparkling water.
Orange Sunrise
Large 16 oz. Orange juice, hibiscus tea, ginger, sparkling water.
Beverages
Coconut Water
Homemade Maple Lemonade
Homemade Green Tea Peppermint
Sencha green leaf tea and peppermint. Sweetened or unsweetened.
Saratoga Spring Water
Natural or sparkling.
Natural Soda
Flavors include root beer, ginger, and blueberry.
Hot Herbal Tea
Caffeine-free Teeccino Grain Coffee
With or without our homemade almond milk.
Kombucha
Flavors change weekly.