Polpo

Penne Vodka

PENNE PASTA WITH PANCETTA & PEAS IN A VODKA ROSE CREAM SAUCE

Gnocchi Sorrentina

HOMEMADE POTATO PASTA IN A LIGHT BLUSH SAUCE GARNISHED WITH FRESH MOZZARELLA CHEESE

Fettucine Bolognese

Spaghetti Carbonara

HOMEMADE POTATO PASTA W/ PANCETTA, BLACK PEPER, GRATED PECERINO ROMANO CHEESE AND EGG

Gnocchi Gorgonzola

HOMEMADE POTATO PASTA IN A CREAMY GORGONZOLA SAUCE

Ravioli Con Salvia

CHEESE RAVIOLI WITH PANCETTA, CHERRY TOMATOES, SAGE PINOT GRIGIO SAUCE

Pollo Parmigiana

LIGHTLY BREADED CHICKEN CUTLET BAKED WITH FRESH MOZZARELLA CHEESE TOPPED WITH MARINARA SAUCE

Pollo Alla Marsala

CHICKEN BREAST SAUTÉED WITH MUSHROOMS IN A MARSALA DEMI-GLAZE

Pollo Milanese

LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET TOPPED WITH ARUGULA DRIZZLED IN LEMON OLIVE OIL

Pollo Fantasia

Pollo Francese

CHICKEN BREAST DIPPED IN EGG, SAUTÉED WITH CAPERS IN SERVED LEMON WHITE WINE

Pollo Fontana

CHICKEN CUTLET TOPPED WITH PROSCIUTTO, SPINACH, & MOZZARELLA FINISHED IN A COGNAC DEMI-GLAZE

Burrata

BURRATA CHEESE WITH PROSCIUTTO, ROASTED PEPPERS AND MIXED OLIVES

Polpo

GRILLED OCTOPUS, ARTICHOKES, AND RED ONIONS SERVED WITH A LEMON PESTO EMULSION

Cozze

P.E.I MUSSELS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE

Fondi Di Carciofi

ROMAN ARTICHOKES WRAPPED WITH SPECK SERVED WITH A SIDE OF HORSERADISH DIPPING SAUCE

Vongole

CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE

Calamari Fritti

FRESH FRIED CALAMARI, CHERRY PEPPERS, GOAT CHEESE, AND SHRIMP SERVED WITH A SIDE OF MARINARA SAUCE

Bruschetta

ASK YOUR SERVER FOR BRUSCHETTA OF THE DAY

Side Pasta

PLEASE CHOOSE PASTA AND SAUCE

1/2 Pasta

Choose your pasta: penne, spaghetti, to risotto. Selection of sauces: Sorrentino to butter. Customizable half portions available.

Truffle Fries

HOMEMADE FRIES WITH TRUFFLE OIL AND PARMIGIANA

Side Meatballs

Chix Fingers

Broccoli Rabe

Brussels Sprouts

BRUSSELS SPROUTS BAKED WITH BREAD CRUMBS, PINE NUTS, TRUFFLE OIL AND STRACHIATELLA CHEESE

Sautee Spinach

SAUTEED IN GARLIC OIL SAUCE

Cesare

Romaine lettuce with caesar dressing and shaved parmigiana

Caprese

Tomato, long hots, avocado and fresh mozzarella, basil and e.v.o.o

Pomodorini

HEIRLOOM MIXDED CHEERY TOMATOES, FETA CHEESE, OLIVES, RED ONION AND SWEET PEPPERS

Beet Salad

BABY ARUGULA, MIX OF BEETS, GOAT CHEESE, LEMON & E.V.O.O

Anguri E Feta

WATERMELON, FETA CHEESE, MINT, BALSAMIC DRIZZLE

Capellini Positano

ANGEL HAIR PASTA TOSSED WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE

Linguine Pescatora

LINGUINI PASTA TOSSED WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

Rigatoni Scampi

I PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE

Gamberi Fontana

EGG FETTUCCINE PASTA SAUTÉED WITH SHRIMP, BABY SPINACH AND DICED TOMATOES IN A WHITE WINE SAUCE

Linguine Vongole

LINGUINI PASTA SAUTÉED WITH CLAMS & FINISHED IN A GARLIC WHITE WINE SAUCE

Tiramisu

LAYERS OF ESPRESSO DRENCHED LADYFINGERS SEPARATED BY MASCARPONE CREAM AND DUSTED WITH COCOA POWDER

Cannoli

CANNOLI SHELL FILLED WITH A TRADITIONAL SICILIAN CANNOLI CREAM

Chocolate Soufle

MOIST CHOCOLATE CAKE WITH A HEART OF CREAMY RICH CHOCOLATE WITH A SCOOP OF HOMEMADE GELATO

Lemoncello Flute

REFRESHING LEMON GELATO MADE WITH LEMONS FROM SICILY, SWIRLED TOGETHER WITH LIMONCELLO SAUCE

Torta Nocciola

Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts

Dream Bomba

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Gelato

Napoleon

Espresso Creme Brulee

Pistacchio Profiterole

Chocolate Cake

MOIST CHOCOLATE CAKE FILLED WITH DARK CHOCOLATE FROSTING AND DECORATED WITH CHOCOLATE FLAKES

New York Cheesecake

A CREAMY, RICH NEW YORK CHEESECAKE SITS ON A GRAHAM CRACKER BASE

Osso Bucco

Fish Special

fresh filet OF FLOUNDER served with crab meat, cherry tomatoes, capers, BROCCOLI RABE, WHITE WINE LEMON BUTTER SAUCE

Short Rib

Grilled duck chicken served over risotto in a mushroom demi-glaze

App Special

jumbo shrimp wrapped with bacon, straciatella cheese

Linguini Aragosta

Lobster Ravioli

Soup Of The Day

LOBSTER BISQUE

Salad Special

baby arugula served in a e.v.o.o with prosciutto, mixed beets, strawberries, blueberries, goat cheese, golden raisins, balsamic drizzle.

Vitello Parmigiana

PARMIGIANALIGHTLY BREADED VEAL MEDALLIONS BAKED WITH FRESH MOZZARELLA CHEESE & MARINARA SAUCE SERVED OVER A SIDE OF SPAGHETTI

Vitello Alla Collina

VEAL MEDALLIONS SERVED WITH CRAB MEAT, ASPARAGUS, MOZZARELLA CHEESE IN A COGNAC BRANDY BLUSH SAUCE

Vitello Francese

VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SERVED

Vitello Fontana

VEAL MEDALLIONS SAUTÉED WITH PORCINI MUSHROOMS & PROSCIUTTO, TOPPED WITH MOZZARELLA & FINISHED IN A COGNAC DEMI-GLAZE

Risotto Pescatore

ITALIAN ARBORIO RICE WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

Risotto Scampi

ITALIAN ARBORIO RICE SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE

Risotto Alla Primavera

ITALIAN ARBORIO RICE SAUTÉED WITH SHIITAKE, PORCINI, & REGULAR MUSHROOMS IN A LIGHT TRUFFLE CREAM SAUCE

Romaine

Romaine lettuce with caesar dressing and shaved parmigiana

Pomodorini

Heirloom mixded cheery tomatoes, feta cheese, olives, red onion and sweet peppers

Ensalata Especiale

Reg & golden beets, avocado, goat cheese, baby arugula, oranges, walnuts , balsamic drizzle

Lobster Bisque

Gamberetti

CHILLED JUMPO SHRIMP SERVED WITH A CLASSIC COCKTAIL SAUCE

Polpo Crudo

OCTOPUS, MIXED PEPPERS, OLIVES, FINGERLING PATATOES, CAPERS WITH A DRESSING OF LEMON JUICE AND OLIVE OIL

Chocolate Milk

Classic Sprite

Shirley Temple

Bottled Sparkling

Classic Coke

Iced Coffe

Iced Tea

Lemonade

Bottled Still

Diet Coke

Short Ribs

Wood-fired braised short ribs served over homemade fettucine pasta in au jus & marsala demi sauce

Pollo Alla Collina

Rack Of Lamb

Grilled duck chicken served over risotto in a mushroom demi-glaze

Vitello Alla Fontna

Vitello Alla Griglia

SautÉed Spinach

Brussels Sprouts

Brussels sprouts baked with bread crumbs, pine nuts, truffle oil and strachiatella cheese

Broccoli Rabe

Salmone Livornese

FILET OF SALMON, CARAMELIZED ONIONS, OLIVES, CAPERS, LIGHT MARINARA

Branzino

FILLET BRANZINO, ARTICHOKES, CAPERS, LEMON WHITE WINE WITH A SIDE OF BROCCOLI RABE

Langostinos

GRILLED LARGE MEDITERRANEAN SHRIMP DRESSED WITH LEMON AND EXTRA VIRGIN OLIVE OIL

Americano

Espresso

Rich, concentrated Italian coffee available in single or double shots.

Decaf Coffee

Affogato

Hot Tea

Coffee

Cappuccino

Dc Cappuccino

008. Napa Valley Cabernet Sauvignon - 2022

011. Nv Meadowcroft Napa Valley Anniversary Cuvee

002. Sonoma Coast Pinot Nior 375ml- 2022

005. Howell Mountain Cabernet Sauvignon - 2020

006. Red Hills Lake County Cabernet Sauvignon - 2020

007. Napa Valley Oakville Cabernet Sauvignon - 2021

021. Meadowcroft Napa Carneros Chardonnay 375ml

022. Thomas Henry Sonoma County Chardonnay375m - 2021

023. 2023 Napa Carneros Chardonnay

024. 2022 Thomas Henry Sonoma County Chardonnay

031. Sonoma County Pinot Noir Rose

041. Blanc De Blanc - Napa Valley

003. Cabernet Franc Rivino Vineyard Mendocino- 2021

001. Napa Valley Cabernet Sauvignon 375ml - 2018

Caprese

Tomato, long hots, avocado and fresh mozzarella, basil and e.v.o.o

Polpo Alla Griglia

Fondi Di Carciofi

Roman artichokes wrapped with speck served with a side of horseradish dipping sauce

Frutti Di Mare

Pomodrini Fritti

Calamari Fritti

Fresh fried calamari, cherry peppers, goat cheese, and shrimp served with a side of marinara sauce

Burrata

Burrata cheese with prosciutto, roasted peppers and mixed olives

Rigatoni Di Mare

Linguini Arragosta

Fettucini Alla Spinich

Lobster Ravioli

Sacchetti

Bronzino Positano

Salmone Positano

Branzino

Fillet branzino, artichokes, capers, lemon white wine with a side of broccoli rabe