Polpo
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta
Penne Vodka
PENNE PASTA WITH PANCETTA & PEAS IN A VODKA ROSE CREAM SAUCE
Gnocchi Sorrentina
HOMEMADE POTATO PASTA IN A LIGHT BLUSH SAUCE GARNISHED WITH FRESH MOZZARELLA CHEESE
Fettucine Bolognese
Spaghetti Carbonara
HOMEMADE POTATO PASTA W/ PANCETTA, BLACK PEPER, GRATED PECERINO ROMANO CHEESE AND EGG
Gnocchi Gorgonzola
HOMEMADE POTATO PASTA IN A CREAMY GORGONZOLA SAUCE
Ravioli Con Salvia
CHEESE RAVIOLI WITH PANCETTA, CHERRY TOMATOES, SAGE PINOT GRIGIO SAUCE
Pollo
Pollo Parmigiana
LIGHTLY BREADED CHICKEN CUTLET BAKED WITH FRESH MOZZARELLA CHEESE TOPPED WITH MARINARA SAUCE
Pollo Alla Marsala
CHICKEN BREAST SAUTÉED WITH MUSHROOMS IN A MARSALA DEMI-GLAZE
Pollo Milanese
LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET TOPPED WITH ARUGULA DRIZZLED IN LEMON OLIVE OIL
Pollo Fantasia
Pollo Francese
CHICKEN BREAST DIPPED IN EGG, SAUTÉED WITH CAPERS IN SERVED LEMON WHITE WINE
Pollo Fontana
CHICKEN CUTLET TOPPED WITH PROSCIUTTO, SPINACH, & MOZZARELLA FINISHED IN A COGNAC DEMI-GLAZE
Antipasti
Burrata
BURRATA CHEESE WITH PROSCIUTTO, ROASTED PEPPERS AND MIXED OLIVES
Polpo
GRILLED OCTOPUS, ARTICHOKES, AND RED ONIONS SERVED WITH A LEMON PESTO EMULSION
Cozze
P.E.I MUSSELS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE
Fondi Di Carciofi
ROMAN ARTICHOKES WRAPPED WITH SPECK SERVED WITH A SIDE OF HORSERADISH DIPPING SAUCE
Vongole
CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE
Calamari Fritti
FRESH FRIED CALAMARI, CHERRY PEPPERS, GOAT CHEESE, AND SHRIMP SERVED WITH A SIDE OF MARINARA SAUCE
Bruschetta
ASK YOUR SERVER FOR BRUSCHETTA OF THE DAY
Contori
Side Pasta
PLEASE CHOOSE PASTA AND SAUCE
1/2 Pasta
Choose your pasta: penne, spaghetti, to risotto. Selection of sauces: Sorrentino to butter. Customizable half portions available.
Truffle Fries
HOMEMADE FRIES WITH TRUFFLE OIL AND PARMIGIANA
Side Meatballs
Chix Fingers
Broccoli Rabe
Brussels Sprouts
BRUSSELS SPROUTS BAKED WITH BREAD CRUMBS, PINE NUTS, TRUFFLE OIL AND STRACHIATELLA CHEESE
Sautee Spinach
SAUTEED IN GARLIC OIL SAUCE
Insalata
Cesare
Romaine lettuce with caesar dressing and shaved parmigiana
Caprese
Tomato, long hots, avocado and fresh mozzarella, basil and e.v.o.o
Pomodorini
HEIRLOOM MIXDED CHEERY TOMATOES, FETA CHEESE, OLIVES, RED ONION AND SWEET PEPPERS
Beet Salad
BABY ARUGULA, MIX OF BEETS, GOAT CHEESE, LEMON & E.V.O.O
Anguri E Feta
WATERMELON, FETA CHEESE, MINT, BALSAMIC DRIZZLE
Pasta De Mare
Capellini Positano
ANGEL HAIR PASTA TOSSED WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE
Linguine Pescatora
LINGUINI PASTA TOSSED WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE
Rigatoni Scampi
I PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE
Gamberi Fontana
EGG FETTUCCINE PASTA SAUTÉED WITH SHRIMP, BABY SPINACH AND DICED TOMATOES IN A WHITE WINE SAUCE
Linguine Vongole
LINGUINI PASTA SAUTÉED WITH CLAMS & FINISHED IN A GARLIC WHITE WINE SAUCE
Desserts
Tiramisu
LAYERS OF ESPRESSO DRENCHED LADYFINGERS SEPARATED BY MASCARPONE CREAM AND DUSTED WITH COCOA POWDER
Cannoli
CANNOLI SHELL FILLED WITH A TRADITIONAL SICILIAN CANNOLI CREAM
Chocolate Soufle
MOIST CHOCOLATE CAKE WITH A HEART OF CREAMY RICH CHOCOLATE WITH A SCOOP OF HOMEMADE GELATO
Lemoncello Flute
REFRESHING LEMON GELATO MADE WITH LEMONS FROM SICILY, SWIRLED TOGETHER WITH LIMONCELLO SAUCE
Torta Nocciola
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts
Dream Bomba
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
Gelato
Napoleon
Espresso Creme Brulee
Pistacchio Profiterole
Chocolate Cake
MOIST CHOCOLATE CAKE FILLED WITH DARK CHOCOLATE FROSTING AND DECORATED WITH CHOCOLATE FLAKES
New York Cheesecake
A CREAMY, RICH NEW YORK CHEESECAKE SITS ON A GRAHAM CRACKER BASE
Daily Specials
Osso Bucco
Fish Special
fresh filet OF FLOUNDER served with crab meat, cherry tomatoes, capers, BROCCOLI RABE, WHITE WINE LEMON BUTTER SAUCE
Short Rib
Grilled duck chicken served over risotto in a mushroom demi-glaze
App Special
jumbo shrimp wrapped with bacon, straciatella cheese
Linguini Aragosta
Lobster Ravioli
Soup Of The Day
LOBSTER BISQUE
Salad Special
baby arugula served in a e.v.o.o with prosciutto, mixed beets, strawberries, blueberries, goat cheese, golden raisins, balsamic drizzle.
Carne
Vitello Parmigiana
PARMIGIANALIGHTLY BREADED VEAL MEDALLIONS BAKED WITH FRESH MOZZARELLA CHEESE & MARINARA SAUCE SERVED OVER A SIDE OF SPAGHETTI
Vitello Alla Collina
VEAL MEDALLIONS SERVED WITH CRAB MEAT, ASPARAGUS, MOZZARELLA CHEESE IN A COGNAC BRANDY BLUSH SAUCE
Vitello Francese
VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SERVED
Vitello Fontana
VEAL MEDALLIONS SAUTÉED WITH PORCINI MUSHROOMS & PROSCIUTTO, TOPPED WITH MOZZARELLA & FINISHED IN A COGNAC DEMI-GLAZE
Risotto
Risotto Pescatore
ITALIAN ARBORIO RICE WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE
Risotto Scampi
ITALIAN ARBORIO RICE SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE
Risotto Alla Primavera
ITALIAN ARBORIO RICE SAUTÉED WITH SHIITAKE, PORCINI, & REGULAR MUSHROOMS IN A LIGHT TRUFFLE CREAM SAUCE
Salad
Romaine
Romaine lettuce with caesar dressing and shaved parmigiana
Pomodorini
Heirloom mixded cheery tomatoes, feta cheese, olives, red onion and sweet peppers
Ensalata Especiale
Reg & golden beets, avocado, goat cheese, baby arugula, oranges, walnuts , balsamic drizzle
Lobster Bisque
Crudo
Gamberetti
CHILLED JUMPO SHRIMP SERVED WITH A CLASSIC COCKTAIL SAUCE
Polpo Crudo
OCTOPUS, MIXED PEPPERS, OLIVES, FINGERLING PATATOES, CAPERS WITH A DRESSING OF LEMON JUICE AND OLIVE OIL
Cold Drinks
Chocolate Milk
Classic Sprite
Shirley Temple
Bottled Sparkling
Classic Coke
Iced Coffe
Iced Tea
Lemonade
Bottled Still
Diet Coke
Carne
Short Ribs
Wood-fired braised short ribs served over homemade fettucine pasta in au jus & marsala demi sauce
Pollo Alla Collina
Rack Of Lamb
Grilled duck chicken served over risotto in a mushroom demi-glaze
Vitello Alla Fontna
Vitello Alla Griglia
Contorni
SautÉed Spinach
Brussels Sprouts
Brussels sprouts baked with bread crumbs, pine nuts, truffle oil and strachiatella cheese
Broccoli Rabe
Pesce
Salmone Livornese
FILET OF SALMON, CARAMELIZED ONIONS, OLIVES, CAPERS, LIGHT MARINARA
Branzino
FILLET BRANZINO, ARTICHOKES, CAPERS, LEMON WHITE WINE WITH A SIDE OF BROCCOLI RABE
Langostinos
GRILLED LARGE MEDITERRANEAN SHRIMP DRESSED WITH LEMON AND EXTRA VIRGIN OLIVE OIL
Coffee
Americano
Espresso
Rich, concentrated Italian coffee available in single or double shots.
Decaf Coffee
Affogato
Hot Tea
Coffee
Cappuccino
Dc Cappuccino
Wine
008. Napa Valley Cabernet Sauvignon - 2022
011. Nv Meadowcroft Napa Valley Anniversary Cuvee
002. Sonoma Coast Pinot Nior 375ml- 2022
005. Howell Mountain Cabernet Sauvignon - 2020
006. Red Hills Lake County Cabernet Sauvignon - 2020
007. Napa Valley Oakville Cabernet Sauvignon - 2021
021. Meadowcroft Napa Carneros Chardonnay 375ml
022. Thomas Henry Sonoma County Chardonnay375m - 2021
023. 2023 Napa Carneros Chardonnay
024. 2022 Thomas Henry Sonoma County Chardonnay
031. Sonoma County Pinot Noir Rose
041. Blanc De Blanc - Napa Valley
003. Cabernet Franc Rivino Vineyard Mendocino- 2021
001. Napa Valley Cabernet Sauvignon 375ml - 2018
Antipasti
Caprese
Tomato, long hots, avocado and fresh mozzarella, basil and e.v.o.o
Polpo Alla Griglia
Fondi Di Carciofi
Roman artichokes wrapped with speck served with a side of horseradish dipping sauce
Frutti Di Mare
Pomodrini Fritti
Calamari Fritti
Fresh fried calamari, cherry peppers, goat cheese, and shrimp served with a side of marinara sauce
Burrata
Burrata cheese with prosciutto, roasted peppers and mixed olives
Pasta Di Mare
Rigatoni Di Mare
Linguini Arragosta
Fettucini Alla Spinich
Lobster Ravioli
Sacchetti
Pesce
Bronzino Positano
Salmone Positano
Branzino
Fillet branzino, artichokes, capers, lemon white wine with a side of broccoli rabe