Black Olive
With a commitment to the freshest and best quality ingredients, Black Olive offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the true Greek cuisine. Founder and chef Penny Delimaris has crafted the menu to reflect a meal you would eat if you were to stumble upon a Greek tavern in the country side. Our specialty is for sure our hand made Pites and Desserts. Black Olive Greek Cuisine is a place offering traditional Greek food in a Family Friendly Atmosphere. The newly renovated dining room and the updated menu, will give you a truly delicious Greek Cuisine experience.
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Salads
Horiatiki
Diced tomatoes, cucumbers, peppers, onions, olives, feta cheese and extra virgin olive oil.
Prasini
Chopped mixed greens, scallions, dill, tomatoes, cucumbers and crumbled feta cheese.
Octapus Salad
Roka & Roasted Beets. Salad
Lunch Classics
Gyro Sandwich (l)
Choice of Chicken or Lamb and Beef gyro meat, Wrapped in Pita with tomatoes, onions, tzatziki, Served with fresh cut fries
Pastitsio (l)
Bifteki (stuffed Burger) (l)
Mousakas (l)
Pasta Meat Sauce (l)
Chicken Souvlaki Sandwich (l)
Mixed Grill (l)
Yemista (vegan) (l)
Appetizers
Paidakia (lamb Chops)
Octapus
Feta In Phyllo
Feta cheese wrapped in phyllo dough, topped with honey and sesame.
Dolmades (4)
Multi Color Beets
Roasted beets, served with fava and red wine vinaigrette.
Black Olive Chips
Crisp fried zucchini and eggplant rounds, served with tzatziki sauce.
Gigades (lima Beans)
Imam
Eggplant, caramelized onions, fresh tomatoes, topped with feta cheese.
Keftedakia (meat Balls)
Saganaki
Pan fried kefalograviera cheese.
Grilled Shrimp
Calamari ( Fried )
Pites
Spanakopita
Fresh spinach and feta baked in phyllo and served with a greek salad.
Tyropita
Feta cheese baked in phyllo and served with a greek salad.
Soups
Avgolemono Cup
Spreads
Tzatziki Spread
Fava Spread
Pikilia Spread
Choice of 3.
Tyrokafteri Spread
Hummus Spread
Meltzanosalata (eggplant) Spread
Classics
Arni (lamb) Giouvetsi
Mixed Grill
Charcoal grilled lamb chop, loukaniko (sausage), chicken souvlaki and halloumi cheese. served with fresh cut fries (no substitutions please).
Mousakas
Pasta Meat Sauce
Pastitsio
Layers of pasta and seasoned ground beef, topped with béchamel sauce.
Yemista (vegan)
Dessert
Baklava
it's rich and sweet made with layers of phyllo pastry filled with chopped walnuts, cinnamon, cloves & held together with syrup
Galaktoboureko
It's a divine combination of creamy custard and flaky phyllo pastry, drenched with lemon infused syrup
Karidopita
Fluffy and extra syrupy walnut cake, scented with the aromas & blends of cinnamon & grove clove
Yiaourti Me Meli
Greek yogurt topped with greek honey & walnuts
From the Land
Gyro Plater
Chicken Souvlaki Platter
Kotopoulo
Free range roasted half chicken, served with roasted lemon potatoes.
Chicken Mavrodaphne
Chicken breast sautéed in a rich red sweet wine with mushrooms.
Brizola (pork Chop)
Chicken Corfu
Chicken breast sautéed in a lemon-white wine sauce with garlic, tomatoes and spinach.
Rack Of Lamb
Greek spice rubbed rack of lamb, served with roasted lemon potatoes.
Pork Souvlaki Platter
Bifteki (stuffed Burger)
Rib Eye 12 Oz
Charcoal grilled black angus rib eye steak, served with araka and fresh cut fries.
From the Sea
Catch Of The Day
Pan seared fillet, walnut crusted, served with infused herb butter and olive oil and cognac sauce.
Garides (shrimp) Tourkolimano
Plaki
Baked sea bass fillet with onions, tomatoes, fresh herbs and spices.
Seafood Kritharoto
Shrimp, calamari, mussels and octopus, over orzo with fresh tomato sauce.
Grilled Salmon
Served with grilled vegetables.
Whole Fish
Please allow 30 minutes for the whole fish to be cooked.
Lunch From the Sea
Grilled Salmon (l)
Plaki (l)
Seafood Kritharoto (l)
Whole Fish (l)
Catch Of The Day (l)
Garides (shrimp) Tourkolimano (3) (l)
A Little Extra
Roasted Lemon Potatoes
Black Olive Fresh Cut Fries
Topped with feta cheese and greek oregano, drizzled with olive oil.
Horta
Wild leafy greens, dressed with extra virgin olive oil and lemon.