Mama's Indian Kitchen

Butter Chicken

A buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

Chicken Curry

Sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy indian dish.

Lamb Saag

curry made with pieces of slow cooked lamb in a spiced sauce of pureed greens, onions and spices.

Paneer Bhurji

Scrambled indian cottage cheese with onion, tomatoes, and spices.

Chicken Tikka Masala

chunks of roasted marinated chicken in a spiced curry is usually creamy and orange-coloured.

Aloo Gobi Matar

Made with potatoes, cauliflower, and indian spices. It is yellowish in color, due to turmeric powder.

Chana Masala

A chickpea curry

Egg Bhurji

A variant of scrambled eggs compared with the Parsi dish akuri.

Dal Makhani

One of the most popular lentil dishes originated from the Punjab region.

Rajma

red kidney beans

Bhindi Masala

Stir-fried okra that is slit and stuffed with spice mix such as garam masala.

Saag

Made from mustard greens, collard greens, basella finely chopped broccoli, or other greens.

Saag Paneer

Made from spinach, and indian cheese.

Palak Paneer

Paneer marinated in a thick paste made from puréed spinach, and seasonings.

Kadai Paneer

Preparation of paneer, native to the Indian subcontinent, thick gravy of cream, tomatoes, and indian spices.

Paneer Makhani

Slightly sweet creamy dish of paneer, in which the gravy is prepared usually with butter, and tomatoes.

Matar Paneer

Matar Paneer is a popular North Indian dish of Indian cottage cheese aka Paneer and peas cooked in a spicy and flavorsome curry. Matar Paneer translates to peas paneer where 'Matar' is the Hindi word for 'peas' and 'paneer' for “Indian cheese”

Egg Curry

Boiled Eggs and ground spices with falovered curry

Kadai Chicken

spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices.

Goat Curry

Dish of slow-cooked goat in a delicious gravy.

Fish Tikka Masala

Simple, delicious & flavorful fish curry in a onion tomato base

Soya Chaap

a kind of vegetarian meat that resembles the texture of chicken but is actually made of soya beans mixed with Indian spice gravy.

Chicken Saag

classic Indian dish made with chicken, spinach, and spices.

Baingan Bharta

fire roasted eggplant mash cooked with spices

Punjabi Kadhi Pakora

Deep fried fritters are dunked in a yogurt based curry made with gram flour and spices

Garlic Naan

Roti (2 Roti)

Roti is a round flatbread native to the Indian subcontinent made from stoneground whole wheat flour.

Jeera Rice

Rice

Cucumber Raita

Indian condiment made from salted yogurt mixed with chopped cucumbers.

Chicken Puff

Grounded Chicken

Plain Naan

Vegetable Puff

Fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas or lentils samosa.

Chili Garlic Naan

It gets generously glazed with a spicy garlic butter whilst warm, with pieces of birds eye chillies running across it.

Puri ( 2 Puri)

whole wheat fried bread.

Plain Raita

Indian condiment made from salted yogurt.

Pita Bread

Plain Papad

Crisp thin wafers salted and spiced made out of ground dry legumes like skinless urad dal and are mostly eaten as an appetizer or a snack. served with sauce on side.

Chole Bhature

Pillowy two soft bhaturas teamed with chickpeas, cooked in heartwarming masalas.

Aloo Paratha Punjabi Style

Whole wheat flatbread stuffed with a spicy potato filling.

Broccoli Paratha

Whole wheat bread stuffed with broccoli.

Paneer Paratha

Whole wheat bread with indian cottage cheese.

Gobi Paratha Punjabi Style

Whole wheat flatbread stuffed with cauliflower.

Egg Paratha

Keema Paratha

popular unleavened stuffed with flavored minced Chicken.

Lachha Paratha

Is a unique flatbread which can be made with both wheat flour and all-purpose flour. It is traditionally fried with ghee and becomes crispy and flaky, and the layers can be visible from outside.

Missi Roti

Whole wheat flour, gram flour, and mix of spices.

Plain Paratha

Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil.

Mooli Paratha

whole wheat flatbreads with a spiced radish filling.

Aloo Ki Puri

fabulous Indian puri made from plain flour, whole wheat flour, boiled potatoes, Indian masala and oil for deep frying. With so much flavour ingrained in aloo ki puri that you don't need any accompaniments to complete it.

Desi Vegetable Omelette

Egg dish that's folded in half and filled with vegetables served with bread.

Vegetable Noodles

Noodles are commonly made from wheat flour and are often referred to as "chowmein." They are commonly used in dishes like "Hakka Noodles" and are stir-fried with vegetables, spices.

Vegetable Manchurian

dish made of mixed vegetable steamed formed into dumplings deep fried and cooked in a tangy sauce.

Chicken Noodles

Noodles are commonly made from wheat flour and are often referred to as "chowmein." They are commonly used in dishes like "Hakka Noodles" and are stir-fried with vegetables, spices, and meat.

Chili Chicken (chef Specialty)

sweet, spicy & slightly sour crispy made with chicken, bell peppers, garlic, chilli sauce & soya sauce.

Vegetable Fried Rice

Chicken Fried Rice

Made with white rice and lean chicken breast. Hearty and so satisfying.

Shrimp Fried Rice

Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, corn, peas, carrots, and oil.

Gobi Manchurian

Chinese Indian fried cauliflower dish.

Chili Paneer

cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce.

Chicken Biryani

made by layering marinated chicken and then layered with parboiled rice, herbs, saffron milk & then ghee.

Vegetable Biryani

aromatic rice dish made with basmati rice, spices & mixed veggies.

Goat Biryani

Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices.

Masala Fries

Deep- fried spicy Potatoes in finger shapes

Chicken Tenders And Fries

4 thin strips of boneless, skinless chicken breast that are typically breaded and fried with Deep- fried Potatoes in finger shapes.

Chicken Nuggets

12-15 piece consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked.

Aloo Tikki Sandwich

Whole wheat bun garnished with sliced tomato, potato patty, onion, lettuce.

Buttery Sweet Corn

Sweet corn mixed butter, herbs and spices.

Potato Wedges

Deep fried potato slices.

Chicken Sandwich

whole wheat bun garnished with sliced tomato, chicken patty, onion, lettuce and pickles with honey sauce.

French Fries

Deep- fried Potatoes in finger shapes.

Mozzarella Sticks

8 sticks elongated pieces of battered or breaded mozzarella.

Mango Lassi

Indian Chai

Bottle Soda

Coke/ Sprite/ Pepsi/ Cream Soda/ Mtn Dew/ Fanta/ Orange/ Raspberry blueberry/ Ginger ale

Salted Lassi

spiced and flavored with black salt, roasted cumin powder and garnished with mint leaves.

Sweet Lassi

The thick super rich and creamy texture contributes to heaviness of the drink. It is flavored with cardamom powder but saffron & rose water

Jarritos

Please mention the flavor:Fruit Punch/ Mandarin/ Pineapple/ Lemon/ Lime/ Mango

Can Soda

please mention the name: coke/ pepsi / Canada dry ginger ale/ sprite

Bottle Water

Bottle water available in big size or gallon.

Chickpeas Hoagie

Chickpeas saute mix with Indian spices. Add Cheese for an additional charge.

Paneer Bhurji Hoagie

Ground Indian cottage cheese mix with Indian spices. Add Cheese for an additional charge.

Paneer Tikka Hoagie

Indian cheese with a mix of spices. Add Cheese for an additional charge.

Chili Chicken Hoagie

Spicy chicken marinated with sauteed green peppers, and onions. Add Cheese for an additional charge.

Chicken Tikka Masala Hoagie

Chicken marinated mix with Indian spices. Add Cheese for an additional charge.

Keema Hoagie

Ground chicken mix with Indian spices. Add Cheese for an additional charge.

Veggie Omelette Hoagie

Egg cooked with onions, tomato, bell peppers & cilantro.

Egg Bhurji Hoagie

scrambled eggs with mix veggies.

Pav Bhaji

served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime and is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).

Samosa

2 samosa Crispy turnovers lied with spiced potatoes and peas.

Pani Puri

Filled with potato, chickpeas, onions, spices, and flavored water.

Aloo Tikki Chaat

Potato patties served with spicy lip smacking chat chutney, finely diced onion and tomatoes with some fine sev.

Samosa Chaat

samosa topped with a tangy and spicy chutney mixture and garbanzo beans.

Dahi Papdi Chaat

Tongue tingling combination of mint & tamarind chutney, yogurt with crisp paper & chick peas.

Aloo Pakora

aloo or potato cubes, coated with besan or chickpea flour batter served with green chutney or red chilli chutney.

Paneer Pakora

paneer cubes, coated with besan or chickpea flour batter served with green chutney or red chilli chutney.

Fish Pakora

Delicious Fried Fish.

Chicken 65

deep-fried chicken, with this crazy saltiness and crunchiness to it, and punchy flavors of curry leaves, ginger, garlic, chillies.

Bhel Puri

It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture.

Mix Veg Pakora

mix vegetables, coated with besan or chickpea flour batter served with green chutney or red chilli chutney.

Ras Malai

2 piece a rich cheesecake without a crust.

Gajar Halwa

Carrot halwa is a carrot-based sweet dessert pudding

Gulab Jamun

2 piece milk-solid-based sweet

Shahi Kulfi

frozen dairy dessert