Chubby's 1 1/2 Hearth

FILET CROSTINI

toasted italian bread spread with garlic herb butter. topped with filet medallions, gorgonzola cheese & a balsamic drizzle.

PRIME RIB SPRING ROLLS

thin sliced prime rib, caramelized onions, truffle mushrooms & cooper sharp american cheese. served with a side of spicy cherry pepper ketchup.

ITALIAN STUFFED PEPPERS

bell pepper stuffed with ground filet mignon & Italian seasoned rice; topped with marinara sauce & mozzarella.

BANG BANG SHRIMP

grilled jumbo shrimp basted with a sweet chili sauce.

SICILIAN CALAMARI

breaded, lightly fried fresh squid, onions & hot cherry peppers. Sauces: marinara or scampi.

BURRATA BRUCHETTA

burrata cheese with olive oil over diced cherry tomatoes, basil & red onion; served on toasted crostini with balsamic drizzle

OYSTERS ON THE HALF SHELL (6)

chef's selection of fresh oysters with mignonette, cocktail sauce & a lemon wedge.

SOUP DU JOUR

chef's selection, house made.

FRENCH ONION

beef & chicken broth, caramelized onions. topped with sourdough croutons & covered in melted gruyere, provolone & jarlsberg cheeses.

CLASSIC CAESAR

romaine hearts tossed in house-made caesar dressing. topped with parmigiano-reggiano & garlic croutons.

STEAKHOUSE WEDGE

iceberg lettuce with blue cheese dressing. topped with red onions, cherry tomatoes, applewood bacon bits & blue cheese crumble.

OUR SIGNATURE HOUSE SALAD

field greens with shaved carrots, tomatoes, dried cranberries & toasted almonds tossed in a white balsamic vinaigrette.

LOBSTER COBB SALAD

romaine lettuce with thousand island dressing; topped with sautéed lobster, avocado, hard-boiled egg, cherry tomatoes, roasted corn, bacon bits, & blue cheese crumble.

BRAISED BEEF SHORT RIBS

slow-cooked boneless black angus short ribs in natural juices. served with garlic mashed potatoes & honey glazed carrots.

LOLLIPOP LAMB CHOPS

five 2 oz new zealand lamb chops with a port wine drizzle. served with roasted garlic mashed potatoes.

SURF & TURF PASTA

filet tips & chunks of lobster with asparagus & cherry tomatoes in a dijon tarragon cream sauce. tossed with campanelle pasta.

ROASTED HALF CHICKEN

partially-boned & brined. served with herb butter, roasted garlic mashed potatoes & grilled asparagus. Options: (1) pan roasted with herb butter sauce. (2) cacciatore style (bell peppers, onions, mushrooms in a red wine sauce).

LAND AND SEA

8 oz filet mignon topped with a 5 oz butter poached lobster tail. served with roasted garlic mashed potatoes & grilled asparagus.

GRILLED SALMON

Norwegian salmon served with roasted sweet potatoes. Options: (1) cedar plank grilled with lemon maple glaze; topped with black bean & corn salsa. (2) pan grilled herb crusted with mustard aioli drizzle & grilled asparagus.

GOURMET CRAB CAKE (2)

lump crab meat binded in a shrimp mousse with cornichons & caper remoulade, roasted garlic mashed potatoes & wilted spinach.

CRAB STUFFED BRANZINO

boneless branzino stuffed with crab meat; served with a white wine butter sauce, roasted garlic mashed potatoes & grilled asparagus.

FILET MIGNON (8oz)

RIBEYE (16oz)

NY STRIP (14oz)

PORTERHOUSE (22oz)

WAGYU NY STRIP (14oz)

surf options

steak sauces

au poivre • béarnaise • demi-glace • caramelized onions

PRIME RIB

Friday & Saturday Only. (limited availability). served with baked potato & side of au jus

harvest vegetables

grilled asparagus

creamed or sauteed spinach

orange honey glazed baby carrots

roasted mushrooms

fried brussels sprouts

baked potato

steak fries

lobster mac & cheese

bacon & scallion

gorgonzola

shallot herb

FOOD ALLERGIES

Before placing your order, please inform your server if anyone in your party has a food allergy.

GRATUITY

A 20% gratuity may be added to your check for parties of 6 or more.

NOTES

Some items are served raw, undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$3 Miller Lite, ABV 4.2%

$4 Smithwicks Irish Ale, ABV 4.5%

$4 Cape May IPA, ABV 6.3%

$8 Tito's Martinis

$6 Margaritaville Tequila Mule

$6 House Wines

Steak Crostini

toasted italian bread spread with garlic herb butter. topped with filet medallions, gorgonzola cheese & balsamic drizzle

Prime Rib Spring Rolls

thin sliced prime rib with caramelized onions, truffle mushrooms, cooper sharp american cheese & spicy cherry pepper ketchup

Sicilian Calamari

breaded, lightly fried fresh squid, red onions & hot cherry peppers. Sauces: marinara or white wine lemon, capers & black olives

Chubby's Famous Chicken Wings

slow roasted & deep fried. served with blue cheese & celery. Sauces: buffalo hot, buffalo mild, bbq, garlic parmesan, sweet chili, or honey sriracha

FOOD ALLERGIES

Before placing your order, please inform your server if you or anyone in your party has a food allergy.

BRAISED SHORT RIBS

COLESLAW + STEAK FRIES

BABY BACK RIBS

COLESLAW + STEAK FRIES

PRIX FIXE FOR TWO

3 COURSES + DESSERT

BEEF WELLINGTON

(6 0Z SERVED MEDIUM RARE) GARLIC MASHED POTATOES + GRILLED ASPARAGUS

16 OZ RIBEYE OR NY STRIP

ROASTED GARLIC MASHED POTATOES

Champagne & Sparkling

Rose

Whites

Reds

Champagne & Sparkling

Rose

Whites

Reds

Reds

Whites

Corkage Fee Policy

We recognize a wine enthusiast's pleasure for a personal bottle of wine and will grant this privilege given the following: (1) a per bottle charge with a two-bottle maximum. See server for pricing. Minimum fee $25. (2) wine brought in cannot be on our wine list. Our liquor license allows us to sell wine by the bottle directly to the customer; please see server for details.

STEAKHOUSE BURGER

lettuce, tomato & red onion. Cheeses: american, colby jack, swiss, provolone, or blue cheese

MUSHROOM SWISS BURGER

topped with swiss cheese & a roasted mushroom medley.

BLACK & BLUE BURGER

seasoned with cajun spice. topped with melted blue cheese, lettuce, tomato & red onion

CHUBBY'S CHEESESTEAK

thin sliced ribeye, hot cherry peppers, caramelized onions & white american cheese on a long roll. Rolls: seeded or plain

PRIME RIB FRENCH DIP

thin sliced prime rib simmered in au jus sauce. topped with provolone cheese & creamy horseradish on a long roll.

CHUBBY’S FAMOUS CHICKEN WINGS (8)

slow roasted & deep fried. served with blue cheese & celery. Sauces: buffalo hot, buffalo mild, bbq, garlic parmesan, sweet chili, or honey sriracha

GRILLED CHICKEN SANDWICH

lettuce, tomato, red onion & honey mustard on a toasted brioche bun. Cheeses: American, provolone, or swiss

CRAB CAKE SANDWICH

lump crab cake with lettuce, tomato & remoulade spread on a brioche bun.

FOOD ALLERGIES

Before placing your order, please inform your server if you or anyone in your party has a food allergy.

FILET CROSTINI

toasted italian bread with garlic herb butter spread. topped with grilled filet medallions & melted gorgonzola cheese.

PRIME RIB SPRING ROLLS

thin sliced prime rib, caramelized onions, truffle mushrooms, cooper sharp american cheese & spicy cherry pepper ketchup.

BANG BANG SHRIMP

marinated grilled shrimp, basted with sweet chili sauce.

SICILIAN CALAMARI

breaded, lightly fried fresh squid, onions & hot cherry peppers. Sauces: marinara or scampi sauce.

FRENCH ONION

beef & chicken broth, caramelized onions topped with sourdough croutons & covered in melted gruyere, provolone & jarlsberg cheeses.

STEAKHOUSE WEDGE

iceberg lettuce with blue cheese dressing. topped with red onions, cherry tomatoes, applewood bacon bits & blue cheese crumble.

CLASSIC CAESAR

romaine hearts tossed in house-made caesar dressing topped with shaved parmesan & garlic croutons.

OUR SIGNATURE HOUSE SALAD

field greens, shaved carrots, dried cranberries, tomatoes & toasted almonds with a white balsamic vinaigrette.

BRAISED BEEF SHORT RIBS

slow cooked boneless black angus short ribs in natural juices. served with garlic mashed potatoes & honey glazed carrots.

‘1855’ PREMIUM BEEF

USDA certified Prime Black Angus - served with roasted garlic mashed potatoes -

CEDAR PLANK SALMON

scottish salmon grilled on a cedar plank with a maple & lemon glaze. served with black bean & corn succotash, roasted sweet potatoes.

SURF & TURF PASTA

filet tips & chunks of lobster with asparagus & cherry tomatoes.

fall harvest vegetables

grilled asparagus

creamed or sauteed spinach

baked potato

steak fries

orange honey glazed baby carrots

snow peas

roasted mushrooms

fried brussels sprouts

jumbo shrimp (3)

lump crab meat

gourmet crab cake

lobster tail (5 oz)

au poivre

bearnaise

demi-glace

caramelized onions

HOUSE-MADE ICE CREAM

two scoops of chocolate or vanilla

CARROT CAKE

CHOCOLATE MOUSSE CAKE

FOOD ALLERGIES

Before placing your order, please inform your server if anyone in your party has a food allergy.

NOTES

Some items are served raw, undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Tiramisu

classic italian creamy dessert of expresso & dark rum soaked ladyfingers, mascarpone cream cheese & dusted with unsweetened cocoa powder

Chocolate Mousse Cake

an american original of devil's food cake, dark chocolate mousse filling & chocolate buttercream icing

Creme Brulee

iconic french dessert of rich & creamy vanilla custard topped with a layer of crunchy caramelized sugar

Carrot Cake

traditional carrot cake with walnuts & buttercream frosting

Cheesecake of the Week

different flavor each week, ask server

Old Fashioned Sundae

three scoops of chocolate or vanilla ice cream, chocolate syrup & crushed walnuts; topped with fresh whipped cream & a maraschino cherry

Cracker Jack Sundae

three scoops of chocolate or vanilla ice cream, molassas syrup, caramel popcorn & peanuts. topped with fresh whipped cream & a maraschino cherry

Dish of Ice Cream

two scoops of chocolate or vanilla. add whipped cream - no charge

Dessert Wines

Brandy & Cognac

Port & Sherry

Cordials

Bourbon & Whiskey

Single-Malt Scotch

Old Fashioned

Woodford reserve bourbon, cherry & orange muddled with simple syrup

Tom Collins

Hendricks gin, simple syrup, lemon juice, club soda

Espresso Martini

Fresh brewed expresso, tito's vodka, simple syrup, chocolate drizzle & garnished with expresso beans

Philly Special

Strawberry infused rum, lime juice, muddled basil with simple syrup & shaken with a cinnamon stick.

Moscato, Caposaldo

Sauternes, Prieure D’Arche 2016

Courvoisier VSOP

Remy Martin VSOP

Christian Brothers Brandy VS

2000 Quinta Nova Vintage Port

2015 Taylor ‘Quinta de Vargellas’ Vintage Port

2014 Quinta Nova LBV Port

Fonseca, Tawny Porto

Limoncello

Amaretto

Sambuca Black

Grand Marnier

Pamplemousse

Frangelico

Bulleit Straight Rye

Angel’s Envy Straight Bourbon

Woodford Reserve, Doubled Oaked Bourbon

1792 Ridgemont, Small Batch Bourbon

Oban 14 Yr

The Glenlivet 18 Yr

Cragganmore 12 Yr

Laphroaig 10 Yr

Glenfiddich 18 Yr

Macallan 12 Yr

Old Fashioned

Woodford reserve bourbon, cherry & orange muddled with simple syrup

Tom Collins

Hendricks gin, simple syrup, lemon juice, club soda

Espresso Martini

Fresh brewed expresso, tito’s vodka, simple syrup, chocolate drizzle & garnished with expresso beans

Philly Special

Strawberry infused rum, lime juice, muddled basil with simple syrup & shaken with a cinnamon stick.

Tiramisu

classic italian creamy dessert of expresso & dark rum soaked ladyfingers, mascarpone cream cheese & dusted with unsweetened cocoa powder

Chocolate Mousse Cake

an american original of devil’s food cake, dark chocolate mousse filling & chocolate buttercream icing

Creme Brulee

iconic french dessert of rich & creamy vanilla custard topped with a layer of crunchy caramelized sugar

Carrot Cake

traditional carrot cake with walnuts & buttercream frosting

Cheesecake of the Week

different flavor each week; ask server

Old Fashioned Sundae

three scoops of chocolate or vanilla ice cream, chocolate syrup & crushed walnuts; topped with fresh whipped cream & a maraschino cherry

Cracker Jack Sundae

three scoops of chocolate or vanilla ice cream, molassas syrup, caramel popcorn & peanuts; topped with fresh whipped cream & a maraschino cherry

Dish of Ice Cream

two scoops of chocolate or vanilla; add whipped cream – no charge