Ginger Thai Kitchen

Pad Thai

Popular Thai dish of pan-fried rice noodles, green onion in special Thai sauce with ground peanuts, bean sprouts and egg.

Pad See Ew

Stir-fried thick rice noodles in soy sauce with broccoli, carrot and egg.

Drunken Noodles

Stir-fried thick rice noodles in chili basil sauce with bean sprouts, onion, carrot and jalapeño.

Pad Mama

Mama noodles stir-fried with jalapeño, bean sprouts, carrot, cabbage, onion and egg.

Bah Mhee Hang With Bbq Chicken

Egg noodle served with BBQ chicken thigh.

Singapore Noodles

Stir-fried vermicelli with yellow curry powder, cabbage, bean sprouts, carrot, onion and egg.

Kai Kour

Stir-fried thick rice noodles in garlic sauce with cabbage, onion, carrot, peanut and egg.

Kuy Tiew Tom Yum

Thai hot & sour soup, vermicelli noodle, peanut, bean sprouts, cilantro, onion and garlic.

Kuy Tiew Nam Sai

Clear broth with vermicelli noodle, bean sprouts, cilantro, onion and garlic.

Fresh Rolls

Grilled chicken and vegetables in a rice paper wrap. Served with our signature sauce and ground peanuts. (Vegetarian-style with tofu also available).

Chicken Satay

Grilled marinated chicken with peanut sauce and cucumber relish.

Pot Sticker

Ground chicken, onion, carrot and potato.

Fried Egg Rolls

Sautéed cabbage and clear noodles rolled in a crispy pastry wrap. Served with plum sauce and ground peanuts.

Fried Shrimp Rolls

Marinated shrimp served inside a crispy pastry wrap.

Crab Rangoon

Mixed imitation crab with cream cheese, carrot, celery, and mozzarella cheese.

French Fries

French fries and ketchup.

Fried Tofu

Fried tofu with plum sauce.

Fried Artichoke

Marinated artichoke and deep-fried.

Corn Cakes

Sweet corn, pepper and flour deep-fried together. Served with our plum sauce.

Fried Calamari

Lightly-battered squid prepared tempura-style. Served with plum sauce and ground peanuts.

Steamed Mussels

Lemongrass, kaffir leaves and Thai basil. Served with homemade sauce.

Panang Curry

Curry with bell pepper, carrot, green beans, kaffir leaves and basil.

Yellow Curry

House-made yellow curry with potato, carrot and onion.

Pumpkin & Artichoke Red Curry

Tender pumpkin & artichoke hearts and basil in red curry.

Green Curry

Curry with eggplant, zucchini, bell pepper and basil.

Pineapple Curry

Curry, pineapple, basil, carrot, kaffir leaves, tomato and bell pepper.

Salmon Panang Curry

Grilled salmon in curry sauce, bell pepper, carrot, green beans, kaffir leaves and basil.

Red Curry

Curry with bamboo shoots, carrot, bell pepper and basil.

Mango Curry Shrimp With Rice

Fresh mango in red curry with shrimp, carrot, basil, bell pepper, and zucchini, served with steamed jasmine rice.

Thai Iced Tea

Taro Boba

Thai Tea Boba

On Ice.

Strawberry Boba

Thai Iced Coffee

Milo Boba

Green Tea Boba

Thai Coffee Boba

On Ice.

Huneydew Boba

Milk Tea Boba

Coke

Sprite

Ginger Ale (can)

Iced Tea

Orange

Root Beer

Lemonade

Apple Juice

Diet-coke

Sparkling Water

Bottled Water

Wonton Soup (bowl)

Chicken, shrimp, celery, veggies, and cilantro in the elaborately simmering clear broth.

Tom Yum (bowl)

Thai hot & sour soup, tomato, mushroom and cilantro.

Coconut Soup(bowl)

Tomato, mushroom and cilantro and coconut milk.

Tofu Vegetable Soup (bowl)

Clear noodles, vegetables, celery, cilantro and tofu.

Thai Fried Rice

Egg, tomato, onion, peas and carrot.

Pineapple Fried Rice

Egg, pineapple, tomato, onion, peas and carrot.

Basil Fried Rice

Onion, carrot, basil and jalapeño.

Yellow Fried Rice

Egg, tomato, onion, peas, carrot and yellow curry powder.

Sweet Sticky Rice And Fresh Mango

Chocolate Lava With Iced Cream

Fried Banana With Iced Cream

Pad Prik Khing

Chili-curry paste sautéed with green beans, bell pepper, carrot and ground peanuts.

Ginger Sauce

Ginger, onion, carrot, celery, dried mushroom and baby corn.

Sautéed Eggplant

Eggplant, basil, onion, carrot and jalapeño.

Sukiyaki

Glass noodles, napa cabbage, celery, green onion and egg.

Thai Basil Sauce

Basil, onion, carrot, bamboo shoots and jalapeño.

Mango Sauce

Mango, basil, carrot, onion, zucchini, and jalapeño.

Mixed Vegetables

Stirred mixed vegetables with garlic sauce.

Sweet And Sour

Pineapple, tomato, carrot, cucumber and onion.

Beef Salad

Lettuce, tomato, lemongrass, red and green onion, mint, cilantro, pickled garlic and Thai dressing.

Laab Gai

Ground chicken mixed with red and green onion, cilantro, mint and roasted rice powder in a spicy lime sauce. Served with fresh cabbage.

Papaya Salad

Shredded papaya, tomato, green bean and spicy chili-lime juice.

Squid Salad Or Prawn Salad

Mixed greens with choice of squid or prawn, tossed in a tangy Thai dressing.

Seafood Salad

Lettuce, tomato, lemongrass, red and green onion, mint, cilantro, pickled garlic and Thai dressing.

Green Salad

Mixed green, tomato and cucumber served with either mango sauce or peanut sauce.

Basil Duck

Duck in basil-chili sauce with cabbage, jalapeño and bamboo shoots.

Thai Chicken Stew W/rice

Marinated chicken served in mild Thai tomato sauce with potato, onion, pea, carrot and steam rice.

Prik Khing Duck

Chili-curry pasted sautéed with green beans, carrot, bell pepper and peanuts.

Orange Duck

Boneless half-duck with crispy noodles or steamed noodles, steamed vegetables and orange sauce.

Bbq Chicken W/sticky Rice

Grilled chicken thigh marinated. Served with plum sauce and sticky rice.

Brown Rice

Sticky Rice

Steam Noodles

White Rice

Steam Vegetables

Fisherman's Catch

Seafood combination with kha chai, basil, carrot, lemongrass and jalapeño.

Fish & Chips

Deep-fried fish and chips. Served with dipping sauce.

Loui Suan

Green apple, red and green onion, peanuts and cilantro served in Thai country sauce.

Tamarind Fish

Your choice of either grilled salmon or swai fish topped with tamarind sauce. Served with mixed vegetables.

Spicy Fried Fish

Chili-curry paste, carrot, kha chai, basil, onion and jalapeño over a fillet of fish.

Crispy Tofu With Steamed Vegetables

Deep-fried tofu with eggplant, broccoli, green beans and carrot in lime juice vinaigrette.