Porch & Proper
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Specialties
Shawarma Chicken
Marinated chicken slices, pickles, garlic sauce.
Mixed Grill For One
A great mix of ourShish Taouk, Shish Kebab, Lamb Chop with grilled onion, tomato, green bell peppers, hummus.
Shawarma Beef
Marinated beef slices, pickles, tahini, parsley.
Shish Taouk
Barbecued marinated chicken with our special garlic sauce.
Grilled Lamb Chops
Marinated lamb chops served with grilled onion, tomato, green bell pepper, hummus.
Shish Kebab Fillet
Barbecued fillet mignon served with grilled onion, tomato, green bell pepper, hummus.
Samke Harra
Grilled fish of the day served with a spicy tahini saucegarnished with parsley, onions, tomatoes & served withbaked potato & herbs.
Grilled Branzino
Seasoned grilled whole branzino with roasted vegetables , potatoes and tahini sauce.
Cold Mezze
Hummus
Chickpea purée, tahini, lemon, garlic, olive oil.
Baba Ghanouj
Roasted eggplant, tahini, olive oil, pomegranate.
Muhammara
Spicy/sweet red pepper, walnut, bread crumbs.
Warak Enab Bel Zeit
Grape leaves stuffed with rice, tomato, parsley, spices.
Labne
Strained yogurt, olive oil, fresh mint.
Labneh Garlic
Strained yogurt with garlic, mint, olive oil.
Lebanese Moussaka
Eggplant, tomato, onion, garlic, chickpeas, olive oil.
Arnabeet
Fried cauliflower, parsley sesame paste.
Fasolia
Lebanese white beans, garlic, olive oil, lemon juice.
Chankleesh
Feta cheese, onion, tomato, zaatar.
Taste of Lebanon
Taste Of Lebanon 4 (family Kit)
First course; fattoush salad hummus, baba ghanouj, soujouk, makanek, batata harra, Lebanese style wings. Second course shish taouk lamb chop, grilled shish kebab. Served with grilled onion, tomato, green bell peppers & homemade potato wedges. Third course; baklava fingers, baklava pistachios.
Taste Of Lebanon (couples)
First course; fattoush salad, hummus, second course ,shish taouk, shish kebab, lamb chop. Served with grilled onion, tomato, green bell peppers and homemade potato wedges. Third course; baklava fingers.
Taste Of Lebanon (solo)
First course; fattoush salad, hummus. Second course shish taouk, shish kebab, lamb chop. Served with grilled onion, tomato, green bell peppers and homemade potato wedges.
Hot Mezza
Lebanese Style Wings
Sautéed wings with garlic, cilantro & lemon juice.
Cheese Bites
Oven-baked dough stuffed with feta cheese.
Meat Sfiha
Oven-baked dough filled with ground beef, onions & spices.
Batata Harra
Fried potatoes, sautéed with lemon, garlic & cilantro.
Fried Kibbeh
Fried bulgur wheat balls stuffed with ground beef & onions.
Soujouk Sausage
Sauteed ground beefsausage, tomatoes & spices.
Makanek Sausage
Sautéed lamb sausage, lemon, pine nuts.
Shrimp With Arak
Sautéed shrimp with garlic, parsley & Arak.
Homemade Fries
Fried potatoes.
Falafel
Fried chickpeas dumplings served with turnips, tomatoes & tahini sauce.
Spinach Bites (fatayer)
Oven-baked dough filled with spinach & onions.
Salads
Greek Salad
Romaine heart lettuce, tomatoes, cucumbers, onions, peppers, tossed in our house dressing, topped with Feta cheese & Kalamata olives.
Fattoush
Fresh romaine lettuce, tomatoes, cucumbers, mint, onions, radish, tossed in our house dressing & sumac, topped with fried pita bread.
Tabbouleh
Fresh chopped parsley, tomatoes, green onions, mint, cracked wheat, served with fresh lemon juice & olive oil.
Cucumber & Yogurt Salad
Yogurt, cucumbers, mint, garlic.
Monk’s Salad
Eggplant, parsley, green onions, tomatoes, green pepper,olive oil, lemon juice.
Desserts
Baklava Pistachios
Pastry filled with pistachios & sugar syrup.
Muhallabieh
Lebanese milk pudding made with rose water & pistachios.
Kunafa Cheese
Baked sweet cheese over cracked semolina.
Baklava Fingers
Pastry filled with almonds & sugar syrup.
Beverages
Soda
Sparkling (bottled Water)
Still (bottled Water)