Sagami Japanese Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Salad
Miso Soup
Clean Soup
Schan
Chef Salad
chicken & scollops
À La Carte & Dinners
Sukiyaki
Thin-sliced beef and vegetables cooked with sauce.
Teriyaki
Broiled steak with sauce.
Broiled Chilean Sea Bass
Yosenabe
Fish, chicken, shellfish, and vegetables cooked in a fish broth.
Tonkatsu
Pork cutlet.
Fried Seafood Combination
Shrimp, salmon, and scallops.
Yakitori
Chicken shish kabob.
Chicken Teriyaki
Tempura
Soft-fried shrimps and vegetables.
Steamed Salmon
Shogayaki
Broiled pork with ginger sauce.
Vegetable Tempura
Broiled Salmon
Lightly salted.
Fried Oyster
Unaju
Broiled eel on rice.
Chicken Katsu
Chicken cutlet.
Udon & Soba
Zaru Soba
Cold buckwheat noodle with sauce.
Tanuki Udon (soba)
Noodle soup with fried batter.
Kitsune Udon (soba)
Noodle soup with cooked fried bean curd.
Tempura Udon (soba)
Noodle soup with tempura.
Sushi
Sushi B
Assorted sushi with tobiko and ikura.
Sushi A
Assorted sushi.
Tuna Donburi
Marinated sliced tuna and avocado on sushi rice.
Chirashi
Sliced raw fish on sushi rice.
Appetizers
Clear Soup
Ohitashi
Boiled spinach.
Nasu Shigiyaki
Pan-fried eggplant topped with chicken miso paste.
Yakko Dofu
Cold tofu.
Agedashi Dofu
Asparagus
Chilled with sesame paste.
Gohan
Tempura
Soft-fried shrimps and vegetables.
Asari Sakamushi
Steamed Asari clam.
Shumai
Shrimp dumpling.
Miso Soup
Hiyashi Wakame
Marinated mixed seaweed.
Gyoza
Vegetable Tempura
Hijiki
Cooked black seaweed.
Yakitori
Chicken shish kabob.
Edamame
Steamed baby soybean.
Oshinko
Pickles.
Sashimi
Kushikatsu
Fried pork on a skewer.
Negimaki
Beef scallion roll.
Chef Salad
Chicken or scallops.
Sunomono
Enoki
Enoki mushroom and egg, cooked in a broth.
Salad
Oyster
Breaded and fried.
Gomaae
Watercress with sesame sauce.
Rolls
Shrimp Tempura Roll
California Roll
King crab and avocado.
Unagi Tobiko Maki
Eel and flying fish roe.
Yellowtail Avocado Roll
Kappa-maki
Cucumber.
Tekka Maki
Tuna.
Sake Avocado Tobiko Roll
Nori-maki
Cooked squash.
Soft-shell Carb Roll
Philadelphia Roll
Smoked salmon and cream cheese.
Futomaki
Big roll.
Sushi (Per Piece)
Unagi
Freshwater eel.
Maguro
Tuna.
Hamachi
Yellowtail.
Hotate
Sea scallops.
Ebi
Shrimp.
Tamago
Omelette.
Tako
Octopus.
Suzuki
Striped bass.
Saba
Mackerel.
Uni
Sea urchin.
Sake (smoked Salmon)
King Crab
Ikura
Salmon roe.
Engawa
Flounder muscle.
Ika
Squid.
Sake (fresh)
Hirame
Flounder.
Anago
Sea eel.
Tobiko
Flying fish roe.
