Toscano

Fiery Chicken Rigatoni

Spicy chicken dish featuring sautéed chicken with chili peppers, olive oil, white wine, tomatoes and parmigiano reggiano over rigatoni.

Ravioli Di Mamma

Homemade ricotta cheese and parmigiano ravioli in tomato basil sauce.

Spaghettini Pomodorini

Basil tomato sauce, garlic, EVOO and parmigiano reggiano.

Champagne Pear Sacchetti

"Toscana's specialty" homemade pear and ricotta stuffed pasta sacks, tossed in a delicate walnut-champagne cream sauce.

Maccheroni Al Forno

Artisan pasta tubes tossed with a classic tuscan meat sauce and baked with fresh mozzarella and besciamella.

Grilled Octopus

Fire grilled herb marinated Mediterranean octopus served over mixed greens with citrus accents.

Crispy Fritto Misto

Polenta crusted calamari fried with fresh zucchini artichoke, lemon and herbs. Served with tartar and spicy tomato dipping sauces.

Roasted Buffalo Caprese

Chilled roasted plum tomatoes, charcoal grilled peppers, imported "buffalo" mozzarella from campania, crispy leeks, basil, olive oil, and balsamic glaze.

Clams Brodetto

Manilla clams, steamed with garlic, white wine, shaved fennel and vine ripened tomato broth. Served with herbed crostini.

Mushrooms Campagna

Baked cremini mushrooms filled with sweet and spicy sausage, tuscan cheeses and baby spinach, topped with béchamel sauce. "A tuscan favorite".

Mussels Brodetto

Prince Edward island mussels. Steamed with garlic, white wine, shaved fennel and vine ripened tomato broth. Served with herbed crostini.

Warm Crab Cheesecake

A savory blend of cheeses, jumbo lump crabmeat, shrimp, roasted pepper coulis, and cucumber fresco. "A flavor sensation!".

Bruschetta

Homemade toasted brick oven bread with our famous tomato-basil topping.

Homemade Potato Gnocchi

Your choice of sauces: fresh tomato basil sauce, gorgonzola crema with toasted walnuts or tuscan meat sauce.

Nuovo Linguine & Clams

Manilla clams, shrimp and clam gourmet "meat" balls sautéed in a garlic tomato wine clam sauce . "Highly recommended!!".

Seafood Manicotti

Fresh homemade crepes filled with ricotta, shrimp, scallops and crabmeat. Baked with a light parmesan besciamella tomato crust. Delizioso!.

Eggplant Rollatine

Rolled eggplant filled with ricotta and greens then topped with a light tomato sauce. Served with baked pasta "Bianca".

Scampi Rapini

Jumbo shrimp, jumbo lump crabmeat, broccoli rabe and vine ripened tomato sauteed in a garlic and oil white wine sauce. Served over spaghetti.

Farfalle Caprese

Pan seared eggplant, sundried tomatoes, basil and baked with fresh mozzarella and parmigiano reggiano.

Parmigiana

In a light tomato sauce, fresh mozzarella and served with baked pasta Bianca.

Marsala

Sauteed in aged marsala wine and wild forest mushrooms. Served over spaghettini.

Toscana

Sauteed in a butter "Vernaccia" wine with fresh artichoke, wood fired tomatoes, tuscan pecorino and scared Mediterranean jumbo shrimp with fine herbs. Served over spaghettini.

Lobster & Crab Bisque

Rich and velvety smooth.

Tuscan White Bean Soup

Soup authentic tuscan village recipe with Italian sausage.

Margherita

Fresh mozzarella, pomodoro sauce and basil.

Parma Pizza

Prosciutto, mozzarella, sliced fresh tomatoes, parmesan, and baby arugula.

Bbq Chicken

A blend of tuscan cheeses, BBQ chicken, red onions, apple smoked bacon, oven dried tomatoes and baby arugula.

4 Cheese

Gourmet four cheese blend with oven dried tomatoes and baby arugula.

Ortaggi

Grilled summer vegetables, tuscan cheeses, fresh mozzarella and basil.

Nonna's Special

Pepperoni, fennel sausage, apple smoked bacon, pomodoro sauce, fresh mozzarella, mushrooms, accents of ricotta cheese and basil.

Toscana

Fire roasted zucchini, tomatoes with aromatic herbs, pancetta, mascarpone and mozzarella cheese our signature pizza.

Insalata Cesarina

Hearts of romaine tossed with Caesar dressing, shavings of parmigiano reggiano cheese and croutons.

Tuscan Wedge

Chilled wedge of iceberg lettuce, vine ripened tomato and crispy bacon with your choice of blue cheese dressing or balsamic vinaigrette.

Avocado & Crab Salad

Jumbo lump crabmeat, avocado, roma tomatoes, mango, baby greens, artichoke, cucumber tossed in a balsamic vinaigrette.

4-season Salad

Mixed baby greens with red grapes, pears, dried cranberries, corn, pine nuts and tuscan goat cheese. Tossed with a shallot-sherry vinaigrette.

Broccoli Rabe

With toasted garlic and chili peppers.

Wild Mushrooms & Fine Herbs Contorni

Grilled Asparagus

Sautéed Baby Spinach

With garlic and olive oil.

Tuna Giallo

Black and white sesame seed crusted yellow fin tuna, served with a citrus micro greens salad and a wasabi yaki dipping sauce.

Crudo Sampler

Three oysters moscato, six clams in 1/2 shell and tuna giallo.

Clams On Half Shell-dozen

Dozen raw little neck clams served with lemon and cocktail sauce.

Oyster Moscato

Six premium oysters served raw and topped with a spicy moscato citrus herb sauce with hints of horseradish.

Design Your Own (1/2 Meter)

Start with a margherita.

Crispy Chicken Terracotta

Semi-boneless organic half chicken infused with aromatic herbs and roasted under a terracotta brick. Served with grilled asparagus and chef's mashed potato.

Sicilian Duck

Crispy duck breast topped with our fresh Sicilian blood orange sauce, flambeed with grand marnier, accompanied with potato torta and grilled asparagus.

Veal Rib Chop (14 Oz)

Rosemary and olive oil infused veal chop served with roasted potatoes and grilled asparagus.

Filet Mignon (8 Oz)

Center cut filet grilled to your liking and topped with a Chianti veal reduction. Served with potato fontina torta and grilled asparagus.

Chargrilled 8 Oz Filet Mignon

Served with asparagus and potato fontina torta. Topped with your choice of.

Crab Crust Tilapia

Jumbo lump crab meat crusted tilapia finished with a white wine chive-butter sauce. Served with grilled asparagus and risotto cake.

Caciucco

A tuscan Riviera specialty, tilapia, clams, mussels, sea scallops and jumbo shrimp served in a broth pomodorino herb wine sauce with your choice of crostini or linguine.

Cedar Plank Salmon

Herb crusted with potato fontina torta and grilled asparagus.

Herb Crusted Tilapia

Fresh grilled tilapia topped with your choice of a basil pesto or aromatic herbs, bread crumbs and a light lemon vinaigrette. Served with grilled asparagus and risotto cake.

Fresh Branzino Aqua Pazza

House specialty, imported from the Mediterranean, sea bass filet slow cooked in a aqua pazza "crazy water" sauce, with cipolini onions, cherry tomatoes, white wine lemon herb sauce and served with roasted potatoes and sauteed spinach.