Toscano
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Dinner - Pasta Di Casa (House Pasta)
Fiery Chicken Rigatoni
Spicy chicken dish featuring sautéed chicken with chili peppers, olive oil, white wine, tomatoes and parmigiano reggiano over rigatoni.
Ravioli Di Mamma
Homemade ricotta cheese and parmigiano ravioli in tomato basil sauce.
Spaghettini Pomodorini
Basil tomato sauce, garlic, EVOO and parmigiano reggiano.
Champagne Pear Sacchetti
"Toscana's specialty" homemade pear and ricotta stuffed pasta sacks, tossed in a delicate walnut-champagne cream sauce.
Maccheroni Al Forno
Artisan pasta tubes tossed with a classic tuscan meat sauce and baked with fresh mozzarella and besciamella.
Dinner - Primi (Appetizers)
Grilled Octopus
Fire grilled herb marinated Mediterranean octopus served over mixed greens with citrus accents.
Crispy Fritto Misto
Polenta crusted calamari fried with fresh zucchini artichoke, lemon and herbs. Served with tartar and spicy tomato dipping sauces.
Roasted Buffalo Caprese
Chilled roasted plum tomatoes, charcoal grilled peppers, imported "buffalo" mozzarella from campania, crispy leeks, basil, olive oil, and balsamic glaze.
Clams Brodetto
Manilla clams, steamed with garlic, white wine, shaved fennel and vine ripened tomato broth. Served with herbed crostini.
Mushrooms Campagna
Baked cremini mushrooms filled with sweet and spicy sausage, tuscan cheeses and baby spinach, topped with béchamel sauce. "A tuscan favorite".
Mussels Brodetto
Prince Edward island mussels. Steamed with garlic, white wine, shaved fennel and vine ripened tomato broth. Served with herbed crostini.
Warm Crab Cheesecake
A savory blend of cheeses, jumbo lump crabmeat, shrimp, roasted pepper coulis, and cucumber fresco. "A flavor sensation!".
Bruschetta
Homemade toasted brick oven bread with our famous tomato-basil topping.
Dinner - Pasta Speciale (Pasta Specialties)
Homemade Potato Gnocchi
Your choice of sauces: fresh tomato basil sauce, gorgonzola crema with toasted walnuts or tuscan meat sauce.
Nuovo Linguine & Clams
Manilla clams, shrimp and clam gourmet "meat" balls sautéed in a garlic tomato wine clam sauce . "Highly recommended!!".
Seafood Manicotti
Fresh homemade crepes filled with ricotta, shrimp, scallops and crabmeat. Baked with a light parmesan besciamella tomato crust. Delizioso!.
Eggplant Rollatine
Rolled eggplant filled with ricotta and greens then topped with a light tomato sauce. Served with baked pasta "Bianca".
Scampi Rapini
Jumbo shrimp, jumbo lump crabmeat, broccoli rabe and vine ripened tomato sauteed in a garlic and oil white wine sauce. Served over spaghetti.
Farfalle Caprese
Pan seared eggplant, sundried tomatoes, basil and baked with fresh mozzarella and parmigiano reggiano.
Dinner - Pollo e Vitello (Chicken & Veal)
Parmigiana
In a light tomato sauce, fresh mozzarella and served with baked pasta Bianca.
Marsala
Sauteed in aged marsala wine and wild forest mushrooms. Served over spaghettini.
Toscana
Sauteed in a butter "Vernaccia" wine with fresh artichoke, wood fired tomatoes, tuscan pecorino and scared Mediterranean jumbo shrimp with fine herbs. Served over spaghettini.
Dinner - Zuppa (Soup)
Lobster & Crab Bisque
Rich and velvety smooth.
Tuscan White Bean Soup
Soup authentic tuscan village recipe with Italian sausage.
Dinner - Pizza "Forno a Legna” (Wood Fired Pizza)
Margherita
Fresh mozzarella, pomodoro sauce and basil.
Parma Pizza
Prosciutto, mozzarella, sliced fresh tomatoes, parmesan, and baby arugula.
Bbq Chicken
A blend of tuscan cheeses, BBQ chicken, red onions, apple smoked bacon, oven dried tomatoes and baby arugula.
4 Cheese
Gourmet four cheese blend with oven dried tomatoes and baby arugula.
Ortaggi
Grilled summer vegetables, tuscan cheeses, fresh mozzarella and basil.
Nonna's Special
Pepperoni, fennel sausage, apple smoked bacon, pomodoro sauce, fresh mozzarella, mushrooms, accents of ricotta cheese and basil.
Toscana
Fire roasted zucchini, tomatoes with aromatic herbs, pancetta, mascarpone and mozzarella cheese our signature pizza.
Dinner - Insalata (Salad)
Insalata Cesarina
Hearts of romaine tossed with Caesar dressing, shavings of parmigiano reggiano cheese and croutons.
Tuscan Wedge
Chilled wedge of iceberg lettuce, vine ripened tomato and crispy bacon with your choice of blue cheese dressing or balsamic vinaigrette.
Avocado & Crab Salad
Jumbo lump crabmeat, avocado, roma tomatoes, mango, baby greens, artichoke, cucumber tossed in a balsamic vinaigrette.
4-season Salad
Mixed baby greens with red grapes, pears, dried cranberries, corn, pine nuts and tuscan goat cheese. Tossed with a shallot-sherry vinaigrette.
Dinner - Contorni (Sides)
Broccoli Rabe
With toasted garlic and chili peppers.
Wild Mushrooms & Fine Herbs Contorni
Grilled Asparagus
Sautéed Baby Spinach
With garlic and olive oil.
Dinner - Crudo (The Art of Italian Sushi)
Tuna Giallo
Black and white sesame seed crusted yellow fin tuna, served with a citrus micro greens salad and a wasabi yaki dipping sauce.
Crudo Sampler
Three oysters moscato, six clams in 1/2 shell and tuna giallo.
Clams On Half Shell-dozen
Dozen raw little neck clams served with lemon and cocktail sauce.
Oyster Moscato
Six premium oysters served raw and topped with a spicy moscato citrus herb sauce with hints of horseradish.
Dinner - Design Your Own
Design Your Own (1/2 Meter)
Start with a margherita.
Dinner - Griglia (Grill)
Crispy Chicken Terracotta
Semi-boneless organic half chicken infused with aromatic herbs and roasted under a terracotta brick. Served with grilled asparagus and chef's mashed potato.
Sicilian Duck
Crispy duck breast topped with our fresh Sicilian blood orange sauce, flambeed with grand marnier, accompanied with potato torta and grilled asparagus.
Veal Rib Chop (14 Oz)
Rosemary and olive oil infused veal chop served with roasted potatoes and grilled asparagus.
Filet Mignon (8 Oz)
Center cut filet grilled to your liking and topped with a Chianti veal reduction. Served with potato fontina torta and grilled asparagus.
Dinner - Filet Your Style
Chargrilled 8 Oz Filet Mignon
Served with asparagus and potato fontina torta. Topped with your choice of.
Dinner - Pesce Speciale (Seafood Specials)
Crab Crust Tilapia
Jumbo lump crab meat crusted tilapia finished with a white wine chive-butter sauce. Served with grilled asparagus and risotto cake.
Caciucco
A tuscan Riviera specialty, tilapia, clams, mussels, sea scallops and jumbo shrimp served in a broth pomodorino herb wine sauce with your choice of crostini or linguine.
Cedar Plank Salmon
Herb crusted with potato fontina torta and grilled asparagus.
Herb Crusted Tilapia
Fresh grilled tilapia topped with your choice of a basil pesto or aromatic herbs, bread crumbs and a light lemon vinaigrette. Served with grilled asparagus and risotto cake.
Fresh Branzino Aqua Pazza
House specialty, imported from the Mediterranean, sea bass filet slow cooked in a aqua pazza "crazy water" sauce, with cipolini onions, cherry tomatoes, white wine lemon herb sauce and served with roasted potatoes and sauteed spinach.