Zushi Dozo

Spicy Crunch Tuna

Saltwater fish. add ons for an additional charge.

Salmon Avocado

Salmon and avocado. add ons for an additional charge.

California Roll

Cucumber avocado and imitation crabmeat. add ons for an additional charge.

Philly Roll

Raw Salmon , cucumber, cream cheese

Yell-jal-man

Yellowtail, jalapeno, and mango

Spicy Tuna

Ground tuna with spicy mayo. add ons for an additional charge.

Hamachi Negi Maki

Yellowtail and scallion

Spicy Salmon

Salmon with spicy mayo. add ons for an additional charge.

Eel & Avocado

Tekka Maki

Tuna

Sake Maki

Salmon

Spicy Scallop

Raw sea scallop with scallion and sriracha vinaigette. add ons for an additional charge.

Yellowtail Cucumber

Yellowtail with cucumber. add ons for an additional charge.

Eel & Cucumber

Ebi Maki

Cooked shrimp and cucumber

Salmon Skin Roll

Crunchy Salmon skin, cucumber, and scallion dressed with eel sauce

Kani Roll

Imitation crabmeat

Tuna Avocado

Saltwater fish. add ons for an additional charge.

Spicy Yellowtail

Buttery mild fish. add ons for an additional charge.

Gyoza

6 pieces of Meat (Pork) or Vegetable dumplings. Fried or Steamed.

Beef Negi-maki

6 piece scallion wrapped with beef and paprika soy reduction.

Edamame

Steamed soy pod with salt.

Shrimp Shumai

6 pieces steamed dumpling with shrimp.

Tebasaki Karaage

6 pieces of deep-fried chicken wings with house-made sweet and spicy chili sauce.

Popcorn Chicken

9 pieces deep-fried chicken nuggets drizzled with Spicy Honey Sriracha aioli.

Tempura Shrimp And Veggie

4 pieces deep fried shrimp and assorted vegetable topped with 7-spice.

Butterfly Shrimp

6 pieces deep fried shrimp drizzled with Spicy Honey Sriracha aioli.

Maki Trio

1 spicy tuna roll, 1 salmon & avocado roll, 1 yellowtail & scallion roll.

Nigiri Lover

6 pieces of chef's choice assorted Nigiri with a spicy tuna roll.

Sashimi Deluxe

16 pieces of Chef's choice assorted sashimi with a tekka roll.

Nigiri Deluxe

12 pieces of chef's choice assorted Nigiri with a spicy tuna roll.

Zushi Dozo Sampler

6 pieces Nigiri, 6 pieces sashimi, 1 spicy tuna, 1 salmon & avocado.

Sashimi Lover

8 pieces of Chef's choice assorted sashimi with a tekka roll.

Hi-there Roll

Shrimp tempura with mango, topped with avocado and torched creamy white tuna. Dressed with sauces.

Trifecta Roll

Spicy tuna topped with sliced albacore and torched creamy white tuna.

Roll Of Grace

Yellowtail and mango topped with spicy kani; dressed with sriracha vinaigrette and jalapeño slices.

Second Wife

Yellowtail & mango topped with yellowtail & 7 spice torched, jalapeño slices.

J Roll

Shrimp tempura and cucumber, topped with spicy tuna.

The “baked Philly” Roll

Fried asparagus and mango topped with avocado, cream cheese and salmon torched with 7-spice; dressed sauces.

Lava Roll

Eel cucumber topped with hot & spicy scallop.

Stuffed Bamboo Roll

Spicy tuna and mango, wrapped in avocado topped with scallion, tobbiko – NO RICE.NO SEAWEED

D’ Unknown Roll

Shrimp tempura and cucumber, topped with eel and lobster salad. Dressed with eel sauce and sriracha vinaigrette.

My Valentine

Lobster Salad, Spicy Tuna and mango inside topped with fresh cut of salmon. Dressed with Sriracha Vinaigrettel, tobbiko, and crunch.

Dancing Roll

Salmon, tuna, topped with squid and torched with 7-spice; dressed with sriracha vinaigrette.

"z" Roll

Mixed Sashimi, seaweed salad, radish, tobbiko, and avocado wrapped in cucumber skin – NO RICE.NO SEAWEED *dressed with house-made Ponzu sauce.

Crunchy Spicy Tuna Sandwich

Spicy tuna triangles with crunch and spicy mayo.

Futomaki (fat Roll)

Eel, pickled burdock, gourd, oshinko, tamago, kani, cucumber, tobbiko and perilla leaves.

Yaki Udon Noodles (stir-fried)

Thick white udon noodles stir fried with vegetables. This is not a soup base dish. add choice of Chicken or Shrimp.

Teriyaki

served with rice, mixed vegetables, and house-made teriyaki sauce[not vegetarian friendly]. Gluten-free teriyaki sauce is available[is vegetarian friendly].

Chicken Fried Rice

stir-fried rice with chicken, mixed vegetables, egg, and house sauces; topped with scallions and sesame seeds. Gluten-Free available.

Spicy Ramen

Choice of grilled pork/chicken/shrimp: House made stock with fresh egg noodles and vegetables. (Spice level 0-No spice, 1-A Kick, 2-Spicy Enough, 3-Extra Spicy, 4-Extreme Spicy, 5-Beyond Spicy). Add Miso Base for additional charge.

Udon Noodle Soup

Traditional Japanese Tsuyu based soup with thick white noodles and Japanese 7 spice. Add on Shrimp and Vegetable Tempura for additional charge.

Japanese Vegetable Curry

Mild housemade curry with vegetables. Served with rice. Add Chicken or Pork Katsu for additional charge.

Katsu

Choice of pork or chicken breaded cutlets, rice, salad and katsu sauce.

Boneless Kalbi

Korean style marinated BBQ beef short rib, rice and salad.

Side Of Sushi Rice

pint of sushi rice (seasoned)

White Rice

Pint of white rice

Spicy Kani Salad

Spring mix, crab meat, cucumber, dressed with spicy mayo, eel sauce, avocado, scallion, and tobiko.

Miso Soup

Traditional bean paste soup with tofu and scallion. Not Vegetarian friendly

House Salad

Romaine hearts, spring mix, cucumber, carrot and ginger dressing.

Hwemoochim

Spicy mixed sashimi salad. Minimum 2 person serving. Served with housemade chogochujang [sweet and spicy red pepper paste]

Seaweed Salad

Salad with a seasoned microalgae base.

Ocean Breeze Salad

Spring mix, seaweed salad, crispy salmon skin, shallots, dressed with sriracha vinaigrette, eel sauce, ponzu, scallions and tobiko.

Fried Sweet Potato

Fried Asparagus

Cuc-avo

Yasai Maki

Mixed pickled vegetables with avocado and spring mix.

Steamed Asparagus

Oshinko

Pickled Radish [Yellow]

Kanpyo

Pickled Gourd [Brown]

Cucumber

Yamagobo

Pickled Burdock [Orange]

Avocado

Mango-avo

Hwedupbap

Mixed Sashimi, masago, romaine, spring mix, red onions, red cabbage, apple slices, fried shallots, kani, perilla leaves, and radish over rice served with house-made chogochujang (red pepper paste) sauce.

Katsudon

Chicken or pork katsu with onions and egg simmered in soy-dash broth over rice.

Unadon

Kabayaki unagi (grilled eel) and pickled vegetables served over rice.

Chirashi Zushi

"Scattered" sashimi, pickled veg, ginger and wasabi served over sushi rice.

Oyakodon

Chicken, egg and vegetable simmered in soy-dash broth over rice.

Sake

Salmon.

Scottish Sea Trout

Buttery Salmon-like trout.

Maguro

Tuna.

Hotate

Scallop

Ikura

Salmon Roe.

Bleufin O-toro

Fatty belly of Bluefin tuna

Hamachi

Yellowtail.

Unagi

Eel (freshwater).

Tamago

Custard Egg.

Hirame

Fluke.

Kani

Imitation crabmeat.

Shiro Maguro

Albacore.

Ebi

seasoned cooked shrimp.

Ika

Squid.

Masago

Capelin fish roe [ orange]

Wagyu A5 Japanese

A5 Grade Wagyu Beef From Japan. Served lightly Torched, Fresh Wasabi and Salt

Uni

Sea Urchin.

Tobbiko

Flying Fish Roe[red]

Carpaccio

Chef’s choice, lightly dressed with ponzu, tobbiko, scallion, and truffle oil.Gluten-Free available

Tuna Poke

Hawaiian style spicy tuna and avocado tartare on seaweed salad dressed with shallots, ponzu, scallion and tobbiko. This is NOT a bowl. No rice is served.

Salmon Tataki

Spicy crab, mango wrapped with seared salmon, Sriracha vinaigrette, soy reduction.

Rainbow Roll

California roll topped with avocado and assorted fish.

Shrimp Tempura Roll

Fried shrimp with cucumber, masago, spring mix, & eel sauce.

Dragon Roll

Eel & cucumber roll topped with avocado.

Spider Roll

Fried soft shell crab with cucumber, tobbiko, spring mix, & spicy mayo.

Lobster Roll

Lobster salad with cucumber, avocado, tobiko, spring mix, & Sriracha vinaigrette.

Bubble Tea

Made with house GenMaiCha [Green Tea& Barley mix].

Mixed Mochi Ice Cream

Pieces (2) mixed flavors of ice cream wrapped in rice cake.

Canned Soft Drinks

Coke, diet coke, sprite, ginger ale, iced tea, flavored Pellegrino.

Hot Tea

GenMaiCha [Green Tea & Barley mix]

San Pellegrino

Glass bottled sparkling water option of 16.9 and 25 oz

Bottled Water