Zushi Dozo
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Maki - Zushi
Spicy Crunch Tuna
Saltwater fish. add ons for an additional charge.
Salmon Avocado
Salmon and avocado. add ons for an additional charge.
California Roll
Cucumber avocado and imitation crabmeat. add ons for an additional charge.
Philly Roll
Raw Salmon , cucumber, cream cheese
Yell-jal-man
Yellowtail, jalapeno, and mango
Spicy Tuna
Ground tuna with spicy mayo. add ons for an additional charge.
Hamachi Negi Maki
Yellowtail and scallion
Spicy Salmon
Salmon with spicy mayo. add ons for an additional charge.
Eel & Avocado
Tekka Maki
Tuna
Sake Maki
Salmon
Spicy Scallop
Raw sea scallop with scallion and sriracha vinaigette. add ons for an additional charge.
Yellowtail Cucumber
Yellowtail with cucumber. add ons for an additional charge.
Eel & Cucumber
Ebi Maki
Cooked shrimp and cucumber
Salmon Skin Roll
Crunchy Salmon skin, cucumber, and scallion dressed with eel sauce
Kani Roll
Imitation crabmeat
Tuna Avocado
Saltwater fish. add ons for an additional charge.
Spicy Yellowtail
Buttery mild fish. add ons for an additional charge.
Kitchen Small Plates
Gyoza
6 pieces of Meat (Pork) or Vegetable dumplings. Fried or Steamed.
Beef Negi-maki
6 piece scallion wrapped with beef and paprika soy reduction.
Edamame
Steamed soy pod with salt.
Shrimp Shumai
6 pieces steamed dumpling with shrimp.
Tebasaki Karaage
6 pieces of deep-fried chicken wings with house-made sweet and spicy chili sauce.
Popcorn Chicken
9 pieces deep-fried chicken nuggets drizzled with Spicy Honey Sriracha aioli.
Tempura Shrimp And Veggie
4 pieces deep fried shrimp and assorted vegetable topped with 7-spice.
Butterfly Shrimp
6 pieces deep fried shrimp drizzled with Spicy Honey Sriracha aioli.
Platters
Maki Trio
1 spicy tuna roll, 1 salmon & avocado roll, 1 yellowtail & scallion roll.
Nigiri Lover
6 pieces of chef's choice assorted Nigiri with a spicy tuna roll.
Sashimi Deluxe
16 pieces of Chef's choice assorted sashimi with a tekka roll.
Nigiri Deluxe
12 pieces of chef's choice assorted Nigiri with a spicy tuna roll.
Zushi Dozo Sampler
6 pieces Nigiri, 6 pieces sashimi, 1 spicy tuna, 1 salmon & avocado.
Sashimi Lover
8 pieces of Chef's choice assorted sashimi with a tekka roll.
Zushi Dozo Specialty Rolls
Hi-there Roll
Shrimp tempura with mango, topped with avocado and torched creamy white tuna. Dressed with sauces.
Trifecta Roll
Spicy tuna topped with sliced albacore and torched creamy white tuna.
Roll Of Grace
Yellowtail and mango topped with spicy kani; dressed with sriracha vinaigrette and jalapeΓ±o slices.
Second Wife
Yellowtail & mango topped with yellowtail & 7 spice torched, jalapeΓ±o slices.
J Roll
Shrimp tempura and cucumber, topped with spicy tuna.
The βbaked Phillyβ Roll
Fried asparagus and mango topped with avocado, cream cheese and salmon torched with 7-spice; dressed sauces.
Lava Roll
Eel cucumber topped with hot & spicy scallop.
Stuffed Bamboo Roll
Spicy tuna and mango, wrapped in avocado topped with scallion, tobbiko β NO RICE.NO SEAWEED
Dβ Unknown Roll
Shrimp tempura and cucumber, topped with eel and lobster salad. Dressed with eel sauce and sriracha vinaigrette.
My Valentine
Lobster Salad, Spicy Tuna and mango inside topped with fresh cut of salmon. Dressed with Sriracha Vinaigrettel, tobbiko, and crunch.
Dancing Roll
Salmon, tuna, topped with squid and torched with 7-spice; dressed with sriracha vinaigrette.
"z" Roll
Mixed Sashimi, seaweed salad, radish, tobbiko, and avocado wrapped in cucumber skin β NO RICE.NO SEAWEED *dressed with house-made Ponzu sauce.
Crunchy Spicy Tuna Sandwich
Spicy tuna triangles with crunch and spicy mayo.
Futomaki (fat Roll)
Eel, pickled burdock, gourd, oshinko, tamago, kani, cucumber, tobbiko and perilla leaves.
Kitchen Menu
Yaki Udon Noodles (stir-fried)
Thick white udon noodles stir fried with vegetables. This is not a soup base dish. add choice of Chicken or Shrimp.
Teriyaki
served with rice, mixed vegetables, and house-made teriyaki sauce[not vegetarian friendly]. Gluten-free teriyaki sauce is available[is vegetarian friendly].
Chicken Fried Rice
stir-fried rice with chicken, mixed vegetables, egg, and house sauces; topped with scallions and sesame seeds. Gluten-Free available.
Spicy Ramen
Choice of grilled pork/chicken/shrimp: House made stock with fresh egg noodles and vegetables. (Spice level 0-No spice, 1-A Kick, 2-Spicy Enough, 3-Extra Spicy, 4-Extreme Spicy, 5-Beyond Spicy). Add Miso Base for additional charge.
Udon Noodle Soup
Traditional Japanese Tsuyu based soup with thick white noodles and Japanese 7 spice. Add on Shrimp and Vegetable Tempura for additional charge.
Japanese Vegetable Curry
Mild housemade curry with vegetables. Served with rice. Add Chicken or Pork Katsu for additional charge.
Katsu
Choice of pork or chicken breaded cutlets, rice, salad and katsu sauce.
Boneless Kalbi
Korean style marinated BBQ beef short rib, rice and salad.
Side Of Sushi Rice
pint of sushi rice (seasoned)
White Rice
Pint of white rice
Soup & Salad
Spicy Kani Salad
Spring mix, crab meat, cucumber, dressed with spicy mayo, eel sauce, avocado, scallion, and tobiko.
Miso Soup
Traditional bean paste soup with tofu and scallion. Not Vegetarian friendly
House Salad
Romaine hearts, spring mix, cucumber, carrot and ginger dressing.
Hwemoochim
Spicy mixed sashimi salad. Minimum 2 person serving. Served with housemade chogochujang [sweet and spicy red pepper paste]
Seaweed Salad
Salad with a seasoned microalgae base.
Ocean Breeze Salad
Spring mix, seaweed salad, crispy salmon skin, shallots, dressed with sriracha vinaigrette, eel sauce, ponzu, scallions and tobiko.
Vegetable Maki
Fried Sweet Potato
Fried Asparagus
Cuc-avo
Yasai Maki
Mixed pickled vegetables with avocado and spring mix.
Steamed Asparagus
Oshinko
Pickled Radish [Yellow]
Kanpyo
Pickled Gourd [Brown]
Cucumber
Yamagobo
Pickled Burdock [Orange]
Avocado
Mango-avo
Donburi(Rice Bowls)
Hwedupbap
Mixed Sashimi, masago, romaine, spring mix, red onions, red cabbage, apple slices, fried shallots, kani, perilla leaves, and radish over rice served with house-made chogochujang (red pepper paste) sauce.
Katsudon
Chicken or pork katsu with onions and egg simmered in soy-dash broth over rice.
Unadon
Kabayaki unagi (grilled eel) and pickled vegetables served over rice.
Chirashi Zushi
"Scattered" sashimi, pickled veg, ginger and wasabi served over sushi rice.
Oyakodon
Chicken, egg and vegetable simmered in soy-dash broth over rice.
Nigiri & Sashimi Γ La Carte[2 PCs/order]
Sake
Salmon.
Scottish Sea Trout
Buttery Salmon-like trout.
Maguro
Tuna.
Hotate
Scallop
Ikura
Salmon Roe.
Bleufin O-toro
Fatty belly of Bluefin tuna
Hamachi
Yellowtail.
Unagi
Eel (freshwater).
Tamago
Custard Egg.
Hirame
Fluke.
Kani
Imitation crabmeat.
Shiro Maguro
Albacore.
Ebi
seasoned cooked shrimp.
Ika
Squid.
Masago
Capelin fish roe [ orange]
Wagyu A5 Japanese
A5 Grade Wagyu Beef From Japan. Served lightly Torched, Fresh Wasabi and Salt
Uni
Sea Urchin.
Tobbiko
Flying Fish Roe[red]
Raw Small Plates
Carpaccio
Chefβs choice, lightly dressed with ponzu, tobbiko, scallion, and truffle oil.Gluten-Free available
Tuna Poke
Hawaiian style spicy tuna and avocado tartare on seaweed salad dressed with shallots, ponzu, scallion and tobbiko. This is NOT a bowl. No rice is served.
Salmon Tataki
Spicy crab, mango wrapped with seared salmon, Sriracha vinaigrette, soy reduction.
Special Rolls
Rainbow Roll
California roll topped with avocado and assorted fish.
Shrimp Tempura Roll
Fried shrimp with cucumber, masago, spring mix, & eel sauce.
Dragon Roll
Eel & cucumber roll topped with avocado.
Spider Roll
Fried soft shell crab with cucumber, tobbiko, spring mix, & spicy mayo.
Lobster Roll
Lobster salad with cucumber, avocado, tobiko, spring mix, & Sriracha vinaigrette.
Bubble Tea
Bubble Tea
Made with house GenMaiCha [Green Tea& Barley mix].
Desserts
Mixed Mochi Ice Cream
Pieces (2) mixed flavors of ice cream wrapped in rice cake.
Beverages
Canned Soft Drinks
Coke, diet coke, sprite, ginger ale, iced tea, flavored Pellegrino.
Hot Tea
GenMaiCha [Green Tea & Barley mix]
San Pellegrino
Glass bottled sparkling water option of 16.9 and 25 oz
Bottled Water