Great Wall
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Pad Thai
Pad Thai
Shrimp
Pad Thai
Veg.
Pad Thai
Chicken
Pad Thai
HOUSE
P1. Chicken Pad Thai
Stir-fried rice noodles with chicken, egg, bean sprouts, and scallions, typically includes a tamarind sauce and is topped with crushed peanuts.
P2. Beef Pad Thai
Stir-fried rice noodles with beef, egg, bean sprouts, and scallions, typically includes a tangy tamarind sauce and garnished with crushed peanuts.
P3. Shrimp Pad Thai
Shrimp stir-fried with rice noodles, typically includes egg, bean sprouts, and scallions, garnished with crushed peanuts and lime.
Fried Rice
57. Seafood Fried Rice
Seafood fried rice with shrimp, scallops, and calamari. Available in pint or quart sizes.
53. Shrimp Fried Rice
Shrimp stir-fried with rice, available in pint or quart sizes.
54. Vegetable Fried Rice
Vegetable fried rice, available in pint or quart sizes.
54a. Plain Fried Rice
Simple fried rice available in pint or quart sizes.
55. Lobster Fried Rice
Lobster chunks with seasoned rice. Available in pint or quart sizes.
56. Crab Meat Fried Rice
Crab meat stir-fried with rice, available in pint or quart sizes.
49. House Fried Rice
House fried rice available in pint or quart sizes.
50. Chicken Fried Rice
Chicken fried rice, available in pint or quart sizes.
51. Roast Pork Fried Rice
Roast pork, mixed vegetables, served with choice of pint or quart size.
52. Beef Fried Rice
Beef fried rice, available in pint or quart sizes.
Chef's Specialties
S1. Chicken & Shrimp
Chef's special.
S30. Curry Squid
Spicy. Chef's special.
S13. Triple Delight
Chef's special. Chicken, beef, shrimp, broccoli, and Chinese vegetables.
S14. Vegetable Delight
Chef's special.
S15. Broccoli With Garlic Sauce
Spicy. Chef's special.
S16. Pork & Shrimp
Chef's special. Fresh pork, jumbo shrimp, snow peas, bell peppers, broccoli, stir-fried in a hot and spicy sauce.
S7. Beef & Chicken
Chef's special.
S10. Sesame Seeds Scallop
Chef's special.
S11. Seafood Delight
Chef's special. Lobster meat, shrimp, scallop, crab meat, and a selection of vegetables mixed together.
S12. Four Seasons
Chef's special. Shrimp, chicken, beef, roast pork, broccoli, and Chinese vegetables.
S3. Chicken & Scallops
Chef's special.
S4. Shrimp & Scallops
Chef's special.
S5. Dragon & Phoenix
Chef's special.
S6. Beef & Shrimp
Chef's special.
S8. Sautéed String Beans
Chef's special.
S9. Happy Family
Chef's special. Shrimp, scallop, lobster meat, roast pork, beef, and chicken, blended with a selection of vegetables mixed together.
S28. Eggplant With Garlic Sauce
Spicy. Chef's special.
S2. Tung Ting Shrimp
Chef's special.
S20. Orange Flavor Chicken
Spicy. Chef's special.
S19. Sesame Chicken
Chef's special. Flavorful chunks of chicken served with roasted sesame seeds as a topping.
S26. General Tso's Tofu
Chef's special.
S29. Salt & Pepper Squid
Chef's special.
S23. Fried Cantonese Style Chicken
Chef's special.
S24. Lemon Chicken
Chef's special.
S25. General Tso's Shrimp
Spicy. Chef's special.
S27. Chicken Or Shrimp With Eggplant In Garlic Sauce
Spicy. Chef's special.
S17. General Tso's Scallop
Spicy. Chef's special.
S18. General Tso's Chicken
Spicy. Chef's special.
S21. Sesame Beef
Chef's special.
S22. Orange Flavor Beef
Spicy. Chef's special.
American Specialties
A10. Popcorn Shrimp With Pork Fried Rice
Bite-sized shrimp, lightly fried, served alongside pork fried rice which typically includes peas, carrots, and onions.
A11. Scallion Pancake
Pan-fried flatbread, intertwined with fresh scallions, offering a simple yet savory taste.
A6. Fried Cream Wonton (8)
8 pieces
A7. French Fries
Potato sticks deep-fried to a golden crisp.
A8. Fried Wings With Pork Fried Rice (4)
Four pieces of fried wings accompanied by pork fried rice, which typically includes eggs, carrots, and onions.
A9. Fried Boneless Chicken With Pork Fried Rice
Battered and fried boneless chicken served atop pork fried rice, which typically includes peas, carrots, egg, and green onions.
A2. Fried Boneless Chicken
Crispy fried boneless chicken, typically served with a blend of onions, dried chili, Chinese prickly ash, and Chinese pepper for a distinctive flavor.
A3. Popcorn Shrimp
Bite-sized shrimp coated in a light batter, deep-fried until crispy, and typically tossed in a spicy gochujang aioli.
A4. Boneless Spare Ribs
Spare ribs, boneless, available in large or small sizes.
A8. Fried Chicken Wings With Pork Fried Rice
4 pieces
A5. Buffalo Wings
Spicy.
A1. Fried Chicken Wings
5 pieces
A1. Fried Chicken Wings (5)
Crispy fried chicken wings with a golden-brown coating, served in a portion of five.
Appetizers
10. Dim Sum (8)
Eight pieces of dim sum, offering a variety of steamed dumplings that may include fillings such as pork, shrimp, or vegetables.
11. Pu Pu Platter (for 2)
Appetizer sampler.
12a. Cold Sesame Noodles
Chilled noodles dressed in a sesame peanut sauce, often accompanied by cucumber and sprinkled with sesame seeds.
6b. Chicken Dumplings (8)
8 pieces.
1. Egg Roll
Deep-fried and filled with a mixture of minced vegetables and pork, wrapped in a crispy shell.
4. Fantail Shrimp (4)
Butterflied shrimp, coated in a light batter, and deep-fried, typically served with a dipping sauce.
8. Beef Or Chicken Teriyaki (6)
Teriyaki skewers, select beef or chicken, served with six pieces.
9. Pan Fried Wonton (12)
12 pieces.
5. Shrimp Toast (4)
Minced shrimp spread atop toast, typically includes ginger or spices, then deep-fried. Served in four pieces.
3. Barbecued Spare Ribs
5 pieces for small; 10 pieces for large.
2. Shrimp Egg Roll
Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.
1a. Vegetable Rolls (2)
Two crispy spring rolls filled with a mix of vegetables, typically including cabbage, carrots, and clear vermicelli noodles.
6c. Shrimp Dumplings (8)
Shrimp dumplings, choice of fried or steamed, served in a set of 8.
6a. Veg. Dumplings (8)
Eight vegetable dumplings, choice of fried or steamed.
12. Golden Chicken Finger
Lightly battered chicken tenders, deep-fried and typically served with a side of sweet and sour sauce.
9a. Szechuan Wonton
Spicy.
1a. Spring Rolls (2)
Crispy fried rolls filled with a savory mix of vegetables, served in a portion of two.
7. Fried Wonton (12)
Crispy fried wontons filled with seasoned meat, served atop shredded lettuce. (12 pieces)
6. Dumplings (8)
Eight dumplings, available fried or steamed, select your preference.
Soups
20. Seafood Vegetable Soup
Quart.
18. Vegetable Soup
Vegetable soup, available in pint or quart sizes.
13. Wonton Soup
Wonton dumplings in a clear broth, available in pint or quart sizes.
17. Hot & Sour Soup
Spicy.
15. Chicken Rice Soup
Chicken rice soup in choice of pint or quart sizes.
15. Chicken Noodles Soup
Light broth with chicken and noodles. Available in pint or quart sizes.
16. Wonton Egg Drop Soup
Wonton and egg ribbon soup, available in pint or quart sizes.
19. House Special Wonton Soup
Quart.
14. Egg Drop Soup
Silky egg threads in a light, savory broth. Available in pint or quart sizes.
A1. Fried Chicken Wings (5)
Crispy, golden-brown chicken wings with a savory, seasoned coating. Five pieces per serving.
Chow Mein or Chop Suey
29. House
House special featuring chow mein or chop suey. Available in pint or quart sizes. Selection includes both traditional dishes.
34. Vegetable
Vegetable chow mein or chop suey, available in pint or quart.
35. Lobster
Lobster served with choice of chow mein or chop suey. Available in pint or quart sizes.
36. Seafood
Seafood chow mein: Pint or quart. Options of traditional stir-fried noodles or vegetable mix.
30. Chicken
Chicken in chow mein or chop suey, offered in pint or quart.
31. Roast Pork
Roast pork with choice of chow mein or chop suey. Available in pint or quart sizes.
32. Beef
Beef with choice of chow mein or chop suey. Available in pint or quart sizes.
33. Shrimp
Shrimp with choice of chow mein or chop suey, available in pint or quart sizes.
Moo Shu
136. Mu Shu Chicken With 4 Pancakes
Mu Shu Chicken served with four pancakes. Accompanied by a choice of brown rice (large/small) or white rice.
137. Mu Shu Vegetable With 4 Pancakes
Mu Shu Vegetable: Assorted veggies, served with 4 pancakes. Option of large/small brown rice or white rice.
138. House Mu Shu With 4 Pancakes
House mu shu wrapped in 4 delicate pancakes. Served with choice of large/small brown rice or white rice.
133. Mu Shu Pork With 4 Pancakes
Sautéed pork with cabbage, eggs, and wood ear mushrooms. Served with four pancakes. Option of large/small brown rice or white rice.
134. Mu Shu Shrimp With 4 Pancakes
Mu Shu Shrimp: served with 4 pancakes. Choice of brown rice (small or large) or white rice.
135. Mu Shu Beef With 4 Pancakes
Mu Shu Beef served with 4 pancakes. Option to choose from large brown rice, small brown rice, or white rice.
Lo Mein
62. Shrimp Lo Mein
Shrimp Lo Mein: Available in pint or quart sizes.
63a. Plain Lo Mein
Plain lo mein, available in pint or quart sizes.
64. Lobster Lo Mein
Lobster chunks mixed into traditional lo mein noodles. Available in pint or quart sizes.
65. Seafood Lo Mein
Seafood lo mein. Options: pint or quart.
58. House Lo Mein
House lo mein, available in pint or quart sizes.
59. Chicken Lo Mein
Savory chicken tossed with classic lo mein noodles. Available in pint or quart sizes.
60. Roast Pork Lo Mein
Roast pork with lo mein noodles. Available in pint or quart sizes.
61. Beef Lo Mein
Thinly sliced beef, tender lo mein noodles. Available in pint or quart sizes.
63. Vegetable Lo Mein
Vegetable lo mein, available in pint or quart sizes.
Chow Mei Fun / Ho Fun
70. Shrimp Chow Mei Fun Or Ho Fun
Shrimp with choice of thin mei fun noodles or wide ho fun noodles, seasoned with traditional Asian spices.
71. Singapore Chow Mei Fun
Spicy with shrimp, chicken, pork, and an egg.
73. Seafood Chow Mei Fun Or Ho Fun
Seafood with choice of ho fun (wide rice noodles) or mei fun (thin rice noodles).
72. House Special Chow Mei Fun Or Ho Fun
House Special chow fun with choice of thick, flat ho fun noodles or thin, vermicelli mei fun.
66. Vegetable Chow Mei Fun Or Ho Fun
Thin rice noodles or wide flat noodles with mixed vegetables.
67. Pork Chow Mei Fun Or Ho Fun
Pork stir-fried with your choice of ho fun (wide rice noodles) or mei fun (thin rice noodles).
68. Chicken Chow Mei Fun Or Ho Fun
Chicken, stir-fried with thin mei fun noodles or wider, flat ho fun noodles.
69. Beef Chow Mei Fun Or Ho Fun
Chow Fun: Tender strips of beef with your choice of thick Ho Fun noodles or thinner Mei Fun, lightly seasoned.
Egg Foo Young
41. Vegetable Egg Foo Young
Pan-fried omelet filled with a variety of vegetables, typically served in a rich brown gravy.
42. Lobster Egg Foo Young
A Chinese omelet incorporating lobster and mixed vegetables, traditionally topped with a savory gravy.
43. Crab Meat Egg Foo Young
Crab meat and mixed vegetables folded into an egg base, served with a distinctive brown gravy.
44. House Egg Foo Young (chicken, Shrimp, Pork)
House Egg Foo Young with a choice of chicken, pork, or shrimp mixed into an Asian-style omelette.
37. Chicken Egg Foo Young
Chinese-style omelet filled with chicken and assorted vegetables, finished with a savory gravy.
38. Roast Pork Egg Foo Young
Roast pork and mixed vegetables folded into an egg-based omelet, traditionally served with a savory brown gravy.
39. Beef Egg Foo Young
Pan-fried egg omelet combined with beef and mixed vegetables, typically served with a savory brown gravy.
40. Shrimp Egg Foo Young
Chinese-style omelet with shrimp and mixed vegetables, served with a savory brown gravy.
Sweet & Sour
45. Sweet & Sour Pork
Sweet & sour pork with options for pint or quart sizes.
47. Sweet & Sour Shrimp
Sweet & sour shrimp, available in pint or quart sizes.
48. Sum Bo (shrimp, Chicken, Pork)
(shrimp chicken pork).
46. Sweet & Sour Chicken
Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.
Chicken
85. Chicken With Garlic Sauce (quart)
Spicy.
86. Szechuan Chicken (quart)
Spicy.
87. Hunan Chicken (quart)
Hunan chicken quart: Spicy, bold flavors with option of large/small brown rice or white rice.
74. Moo Goo Gai Pan
Sliced chicken, mushrooms, and mixed vegetables. Options: brown/white rice, pint or quart size.
81. Chicken With Oyster Sauce
Chicken with oyster sauce. Served with choice of brown rice (large/small) or white rice. Available in pint or quart sizes.
82. Chicken With Cashew Nuts
Chicken with cashew nuts served with choice of brown rice (small or large) or white rice. Available in pint or quart sizes.
83. Hot & Spicy Shredded Chicken (quart)
Spicy. Quart.
84. Kung Pao Chicken (quart)
Spicy.
78. Chicken With Broccoli
Chicken and broccoli, served with choice of brown rice (large/small) or white rice. Available in pint or quart sizes.
79. Chicken With Snow Peas
Chicken, snow peas, with options for brown rice (large/small) or white rice. Available in pint or quart sizes.
80. Chicken With Pepper & Onion
Chicken, pepper, and onion. Options include large or small brown rice, white rice. Available in pint or quart sizes.
75. Chicken With Chinese Vegetable
Chicken paired with mixed Chinese greens. Option for brown (large/small) or white rice. Available in pint or quart sizes.
76. Curry Chicken
Spicy.
77. Chicken With Black Bean Sauce
Chicken pieces in black bean sauce. Options for rice include large/small brown or white. Available in pint or quart sizes.
Beef
116. Beef With Oyster Sauce
Beef in savory oyster sauce. Options include brown rice (large or small) or white rice; available in pint or quart sizes.
117. Beef With Snow Peas
Sliced beef and crisp snow peas, served with choice of brown rice (large or small) or white rice, available in pint or quart sizes.
118. Beef With Black Bean Sauce
Beef in savory black bean sauce. Options include brown or white rice, and sizes available in pint or quart.
119. Hot & Spicy Beef (quart)
Spicy.
111. Beef With Mushrooms
Sautéed beef, mushrooms, optional brown or white rice in two sizes: pint or quart.
112. Beef With Chinese Vegetable
Beef and Chinese vegetables, served with choice of brown rice (large or small) or white rice. Available in pint or quart sizes.
113. Beef With Bean Sprouts
Sautéed beef and bean sprouts, served with brown or white rice, available in pint or quart sizes.
114. Curry Beef With Onion
Spicy.
110. Pepper Steak With Onion
Sautéed steak, onions, bell peppers. Options include brown, white rice, sizes pint or quart.
115. Beef With Broccoli
Beef and broccoli, served with choice of brown rice (large/small) or white rice. Available in pint or quart sizes.
120. Hunan Beef
Spicy.
121. Szechuan Beef
Spicy.
122. Beef With Scallion (quart)
Spicy.
123. Beef With Garlic Sauce
Spicy.
Roast Pork
125. Roast Pork With Chinese Vegetable
Roast pork, Chinese vegetables. Options: brown/white rice, pint/quart serving sizes.
124. Roast Pork With Bean Sprouts
Roast pork, bean sprouts, choice of brown or white rice (large/small), served in pint or quart sizes.
130. Sliced Hunan Pork (quart)
Spicy.
131. Shredded Pork With Garlic Sauce (quart)
Spicy.
132. Szechuan Pork (quart)
Spicy.
126. Roast Pork With Mushrooms
Roast pork, mushrooms, paired with either brown rice (large or small) or white rice. Available in pint or quart sizes.
127. Roast Pork With Broccoli
Succulent roast pork paired with fresh broccoli. Comes with rice options: brown (large/small) or white. Available in pint or quart sizes.
128. Roast Pork With Snow Peas
Roast pork paired with snow peas. Options include brown or white rice, choice of size: pint or quart.
129. Sliced Double Cooked Pork (quart)
Spicy.
Healthy Diet Food
H7. Steamed Shrimp With Broccoli
Healthy food.
H6. Steamed Shrimp With Mixed Vegetables
Healthy food.
H5. Steamed Scallop With Mixed Vegetables
Healthy food.
H4. Steamed Chicken With Mixed Vegetables
Healthy food.
H2. Steamed Mixed Vegetables
Healthy food.
H8. Jumbo Shrimp, Scallop, Chicken With Veg
Healthy food.
H3. Steamed Chicken With Broccoli
Healthy food.
H1. Steamed Broccoli
Healthy food.
Seafood
99. Shrimp With Onion & Curry Sauce
Spicy.
98. Scallops With Chinese Vegetable
Scallops paired with Chinese vegetables. Options include brown rice (large or small), white rice, and serving sizes of pint or quart.
97. Shrimp With Black Bean Sauce
Shrimp in savory black bean sauce. Options include brown or white rice, available in large or small, and pint or quart sizes.
96. Shrimp With Oyster Sauce
Shrimp drenched in savory oyster sauce. Options include large or small brown rice, white rice, and available in pint or quart sizes.
104. Shrimp With Hunan Sauce (quart)
Shrimp in spicy Hunan sauce, served with option of large or small brown rice, or white rice.
102. Szechuan Shrimp (quart)
Spicy.
101. Butterfly Shrimp (quart)
Butterfly shrimp, quart size. Served with choice of brown rice (large/small) or white rice.
100. Sesame Seeds Shrimp (quart)
Shrimp coated with sesame seeds, served with choice of brown rice (large or small) or white rice.
91. Shrimp With Broccoli
Shrimp and broccoli, served with brown rice (large or small) or white rice. Available in pint or quart sizes.
90. Shrimp With Cashew Nuts
Shrimp sautéed with crunchy cashew nuts. Options include brown or white rice, available in large, small, pint, or quart sizes.
89. Shrimp With Bean Sprouts
Shrimp sautéed with bean sprouts. Options include large or small brown rice, white rice; pint or quart sizes.
88. Shrimp With Lobster Sauce
Shrimp with lobster sauce served with options of large or small brown rice, or white rice. Available in pint or quart sizes.
95. Shrimp With Pepper & Onion
Shrimp sautéed with fresh pepper and onion, served with choices of brown or white rice in large or small portions, optional pint or quart size.
94. Shrimp With Snow Peas
Shrimp and snow peas stir-fry. Options: brown or white rice (large/small), pint or quart sizes.
93. Shrimp With Chinese Vegetable
Shrimp paired with Chinese vegetables, served with rice - choose from brown (large/small) or white. Available in pint or quart sizes.
92. Shrimp With Mushrooms
Shrimp and mushrooms stir-fry. Options include brown rice (large or small) or white rice, and serving sizes pint or quart.
108. Sha Cha Scallops (quart)
Scallops in Sha Cha sauce. Served with brown (large or small) or white rice.
107. Scallops With Hunan Sauce (quart)
Spicy.
106. Sha Cha Shrimp (quart)
Spicy.
105. Kung Pao Shrimp
Kung Pao Shrimp: Spicy stir-fried shrimp, peanuts, vegetables. Options: brown/white rice, sizes available.
103. Shrimp With Garlic Sauce
Spicy.
109. Scallops With Garlic Sauce
Scallops in garlic sauce served with choice of brown rice (large/small) or white rice.
Combination Platter
C24. Beef With Eggplant In Garlic Sauce
Spicy.
C1. Chicken Chow Mein
Tender chicken strips with crunchy cabbage and celery in a savory sauce, served alongside a portion of fried rice.
C2. Shrimp Chow Mein
Shrimp stir-fried with vegetables and noodles in a savory sauce.
C3. Green Pepper Steak
Sliced steak stir-fried with green bell peppers and onions in a savory brown sauce.
C20.hunan Chicken
Spicy.
C21. Chicken With Garlic Sauce
Spicy.
C22. Curry Chicken
Spicy.
C24. Chicken With Eggplant In Garlic Sauce
Spicy.
C25. String Bean With Chicken
Tender chicken stir-fried with fresh string beans, typically served with a savory sauce.
C25. String Bean With Beef
String beans and beef stir-fried together, typically accompanied by fried rice and an egg roll.
C26. Chicken With Mixed Vegetables
Tender chicken slices with broccoli, snow peas, mushrooms, and water chestnuts in a light sauce.
C19. Shrimp With Garlic Sauce
Spicy.
C15. Barbecued Spare Ribs
5 pieces for small; 10 pieces for large.
C16. Boneless Spare Ribs
Tender, boneless spare ribs with a savory glaze, sliced into bite-sized pieces.
C18. Sesame Chicken
Chef's special. flavorful chunks of chicken served with roasted sesame seeds as a topping.
C23. Shrimp With Chinese Vegetable
Succulent shrimp stir-fried with fresh Chinese vegetables, topped with sliced green chilies and diced red bell peppers.
C7. Sweet & Sour Pork
Crispy battered pork pieces served over fried rice, accompanied by a tangy sweet and sour dipping sauce.
C8.chicken With Broccoli
Tender chicken pieces stir-fried with broccoli and carrots in a savory sauce, served with a side of fried rice.
C17. General Tso's Chicken
Spicy.
C4. Shrimp With Lobster Sauce
Shrimp simmered with peas, carrots, and mushrooms in a savory lobster sauce, typically accompanied by egg whites.
C5. Moo Goo Gai Pan
Tender chicken slices with mushrooms, snow peas, carrots, and onions in a light sauce, served with savory fried rice.
C6. Pork Egg Foo Young
Chinese-style omelet featuring pork and assorted vegetables, served with a savory brown sauce.
C7. Sweet & Sour Chicken
Golden-brown battered chicken balls on a bed of white rice, served with a side of sweet and sour sauce.
C13. Vegetable Lo Mein
Tender lo mein noodles stir-fried with broccoli, carrots, and snap peas in a savory sauce.
C13. Plain Lo Mein
Stir-fried soft noodles typically including a savory lo mein sauce.
C14. Shrimp Lo Mein
Tender shrimp stir-fried with soft lo mein noodles, crisp cabbage, and carrots in a savory sauce.
C14. Beef Lo Mein
Tender beef strips stir-fried with soft lo mein noodles, mushrooms, and green onions.
C10. Shrimp With Broccoli
Tender shrimp paired with fresh broccoli, served alongside fluffy brown rice and vibrant carrot slices.
C11. Roast Pork With Broccoli
Sliced roast pork stir-fried with fresh broccoli, typically accompanied by roast pork fried rice and an egg roll.
C12. Roast Pork Lo Mein
Tender roast pork strips with stir-fried lo mein noodles, crisp carrots, onions, and green onions.
C12. Chicken Lo Mein
Tender chicken strips, stir-fried with soft lo mein noodles, crisp cabbage, and carrots, paired with savory fried rice.
C9. Beef With Broccoli
Tender beef slices stir-fried with fresh broccoli and carrots, served with savory fried rice and a crispy egg roll.
Side Order
Fried Noodle (1 Bag)
Fried noodles, typically served in a bag, offering a crispy texture and often enjoyed as a complement to soups or as a standalone snack.
Fortune Cookies (6)
Six crisp, sweet cookies, each containing a slip of paper with a fortune.
Steam Rice
Steamed white rice, available in pint or quart sizes.
12oz Soda Can
A 12oz can of soda, available in various flavors such as Coke, Diet Coke, Sprite, and more. Please specify your preferred choice.
2 Liter Large Soda Bottle
A 2-liter bottle of soda, offering a variety of flavors to complement any meal.
