Fandango Restaurant

Osso Buco Fandango

Shank braised with veal stock, madeira, tomato & mushrooms over saffron rice or pasta.

Filet Mignon & Scampi

7 OZ Filet Mignon, peppercorn sauce and prawns with lemon butter sauce

Salmon Pappardelle

Fresh salmon, white wine, sun dried tomato & cream.

Chicken Capri

Thinly sliced, sautéed in lemon butter.

Couscous Lamb Shank Algerois

Semolina, lamb and vegetable stew. North African spices & harrisa.

Veal Piccata

Milk fed veal, thinly sliced with lemon butter & capers.

Spaghetti Siracusa

Ground Italian sausage & beef in tomato sauce with Parmesan.

Tortellini Maison

Fresh pasta filled with cheese & basil cream sauce.

Allen Brothers Hamburger (1/2 Lb) & Fries

Served on a bun with traditional garnish

New York Steak (12 Oz)

Grilled. café de paris butter.

Double Lamb Chops

Two double chops, grilled with herbs.

Paella Fandango

Saffron rice, seafood, spicy sausages, chicken. peas, green onion, red & green bell pepper, cooked & served in a skillet

Giant Calamari Dinner

Breaded, sautéed and sliced.

Filet Of Sanddabs

Brushed with egg and sautéed.

Salmon Filet

Grilled, served with cafe de paris butter.

Duck A L'orange

Roasted, classic bitter orange sauce.

Pasta Puttanesca

Diced tomato, capers, garlic, basil, olives. olive oil.

Cassoulet Maison

Steak Frites

Cafe de paris butter and french fries.

Canneloni Nicoise

Rolled with spinach, veal, ham, cheese & tomato.

Filet Mignon (7 Oz)

Center cut filet with green peppercorn, cognac sauce.

Chicken Salad Oriental

Grilled sliced chicken breast, garden greens, almonds, ginger sesame dressing.

Caesar Salad

Caesar for one, a house specialty.

Spinach Mimosa

Chopped bacon & grated hard boiled egg.

Heart Of Palm

Oriental dressing.

Goat Cheese Salad

Roasted organic beets with greens and local farmer baked goat cheese.

Caprese Salad

Heirloom Tomatoes, Mozzarella Cheese, Basil, Olive Oil and Balsamic Vinegar

Assorted Greens

Vinaigrette.

Scampi

Prawns in lemon butter sauce over spaghetti.

Surf & Turf

Petit filet mignon accompanied with two small lobster tails.

Rack Of Lamb

Marinated with herbs de provence. grilled, served with red wine sauce reduction.

Fresh Scallops Dinner

Pan seared, lemon butter sauce and served with pappardele pasta.

Caramel Custard

Cheese Cake

Chocolate Mousse

Fresh Sanddabs App

Brushed with egg and sauteed.

Tapas

Assortment of appetizers in a spinach tradition.

House Cured Salmon

Red onion & capers.

Giant Calamari App.

Breaded, sauteed and sliced.