Harvest Seasonal Grill & Wine Bar Moorestown

Grass-fed Beef Burger*

Mild cheddar, bibb lettuce, caramelized onion, tomato, poppy seed onion roll, pickle.*The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Grilled Chicken Club

Applewood-smoked bacon, baby arugula, tomato, herbed mayo, naan flatbread, pickle.

Salmon Blt*

Sun-dried tomato pesto, applewood-smoked bacon, bibb lettuce, tarragon aioli, naan flatbread, pickle.*The consumption of raw or uncooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Mahi Mahi Fish Tacos (2)*

Cajun spice, pickled red cabbage, baby arugula, cilantro-lime sour cream, tomatillo salsa, guacamole, baked flour tortilla.

Pork Potstickers

Jamaican jerk glaze, mango, toasted coconut, pickled red onion, cilantro.

Kung Pao Cauliflower "wings"

Ginger soy glaze, red onion, bell pepper, crushed sriracha peanut, scallion, chili oil

Avocado-artichoke Dip

Seven Stars Farm organic yogurt, sun-dried tomato pesto, sourdough toast, cilantro.

Maryland Crab Soup*

Tomato, carrot, green bean, red bliss potato, old bay, lemon oil.*The consumption of raw or uncooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Seasonal Hummus

Israeli-style cucumber & tomato salad, crispy chickpea, basil, naan flatbread, cucumber & carrot chip.

Tuna Poke Nachos*

Crispy wonton chip, avocado, pickled red onion, scallion, jalapeno, ginger soy glaze, spicy mayo, sesame seed, fried shallot, cilantro.*The consumption of raw or uncooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Local Cheese Board

Selection of local cheeses, seasonal fruit, local honey, jam, lavash cracker.

Heirloom Tomato & Grilled Peaches

White balsamic marinade, Caputo Bros. whipped ricotta, cucumber, shaved fennel, basil, brioche crouton.

Thai Chicken Lettuce Wraps

Crushed peanut, sriracha, thai peanut sauce, scallion, cilantro, lime, bibb lettuce.

Sriracha-glazed Shrimp*

Toasted coconut, crushed peanut, cabbage slaw, lime.

Wood-grilled 8 Oz. Filet Mignon*

Red bliss mashed potato, charred broccoli, roasted mushroom, demi-glace.*The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Spicy Shrimp Noodle Bowl*

Ginger soy noodles, edamame, shiitake mushroom, bell pepper, bean sprout, snow pea, carrot, cilantro, scallion, cashew, 6-pepper spice, sesame seed.*The consumption of raw or uncooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.*The consumption of raw or uncooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Jumbo Lump Crab Cakes*

Roasted old bay-spiced potato, chili-lime corn, pickled red cabbage, preserved lemon tartar sauce, grilled lemon.*The consumption of raw or uncooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Scallop & Shrimp Risotto*

Arborio rice, sun-dried tomato, sweet corn, cherry tomato, white wine, goat cheese, basil.*The consumption of raw or uncooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Chipotle-blackberry Bbq Pork Chop*

Cavatappi macaroni & cheese, bourbon peach chutney, poblano pepper coleslaw.*The consumption of raw or uncooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Cedar-roasted Salmon*

Herbes de provence, roasted red bliss potato, summer squash, tarragon aioli, grilled lemon, citrus-fennel salad.*The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Sesame Tofu

Coconut jasmine rice, bell pepper, sweet onion, broccoli, kale, snow pea, ginger, tamari, toasted sesame, scallion.

Sesame Chicken

Coconut jasmine rice, bell pepper, sweet onion, broccoli, kale, snow pea, ginger, tamari, toasted sesame, scallion.

Eggplant Parmesan

Capellini pasta, herbed breadcrumb, tomato sauce, blistered cherry tomato, Caputo Bros. mozzarella.

Mini Grass-fed Beef Burgers

Local cheddar, brioche

Mac & Cheese

Gluten Free. Elbow pasta, blended cheeses

Naan Flatbread Pizza

Gluten Free. Tomato sauce, mild cheddar.

Gluten-free Penne Pasta

Gluten Free. Choice of tomato sauce or melted butter

Grilled Local Non-gmo Chicken Breast

Gluten Free

Meatless "chicken" Nuggets

Ketchup

Farmers Cheese Quesadilla

Gluten Free. Add: diced chicken for additional charge

Grilled Flat Iron Steak

Gluten Free

Grilled Non-gmo Salmon

Gluten Free

Jamaican Jerk Salmon Salad*

Jerk-glazed salmon, baby mixed greens, avocado, mango, black bean, red onion, almond, toasted coconut, mango vinaigrette.*The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Southwest Chicken Salad

Grilled Latin-spiced chicken breast, chopped little gem lettuce, red cabbage, black bean, roasted bell & poblano pepper, chili-lime corn, cherry tomato, avocado, red onion, cotija cheese, corn tortilla, chipotle buttermilk dressing.

Steak Wedge Salad*

Grilled sirloin steak, little gem lettuce, pickled red onion, blistered cherry tomato, applewood-smoked bacon, crumbled bleu cheese, herbed buttermilk dressing, aged balsamic.*The consumption of raw or uncooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Thai Shrimp Salad*

Grilled sriracha-glazed shrimp, cabbage, kale, cucumber, pickled carrot, snow pea, bell pepper, edamame, mint, mango, scallion, crushed peanut, cilantro, ginger, garlic, Thai peanut dressing.

Harvest Creamy Mac & Cheese

A gluten-free option is available as an optional.

Un-fried Steak-cut Fries

Plant-based option upon request.

Red Bliss Mashed Potatoes

Gluten-free available upon request. plant based option also available.

Mediterranean Orzo Pasta Salad

Fire-roasted Broccoli & Avocado

Sauteed Summer Squash

Mexican Street Corn Salad

Poblano Pepper Coleslaw

Peanut Butter Kandy Cake

peanut butter mousse, vanilla sponge cake, dark chocolate

Vegan Watermelon Mojito

Lime shortbread, watermelon mint sauce, vegan whipped cram, orange zest.

Orange Creamsicle

Orange chiffon cake, orange curd, vanilla whipped cream, orange zest.

Summer Berry Tres Leches

Tres leches cake, mixed berry sauce, vanilla whipped cream.

Key Lime Pie

Key lime mousse, graham cracker crust, lime zest.

Chocolate Salted-caramel

flourless chocolate cake, caramel sauce, chocolate mousse, chocolate ganache, maldon sea salt

Pesto Caprese Flatbread

Caputo Bros. mozzarella, basil pesto, plum tomato, micro basil.

Mexican Street Corn Flatbread

Mozzarella, grilled sweet corn, smoked chili-lime mayo, tajin, cotija cheese, micro cilantro.

Pulled Pork Bbq Flatbread

Mild cheddar, chipotle-blackberry bbq sauce, poblano pepper coleslaw.

Local Harvest Flatbread

Caputo bros. ricotta, local honey, sea salt, harvest spice.

Jerk Chicken Flatbread

Mild cheddar, roasted bell & poblano pepper, Jamaican jerk glaze.

Modern Greek Salad

Bibb lettuce, kale, cherry tomato, cucumber, red onion, kalamata olive crumble, feta, banana pepper, crispy chickpea, Greek dressing.

Summer Berry Patch Salad

Mixed baby greens, blueberry, blackberry, raspberry, goat cheese, candied almond, lemon poppy seed dressing.

Chili-lime Watermelon Salad

Baby arugula, blueberry, mint, cotija cheese, crushed peanut, balsamic reduction, lime vinaigrette.

Roasted Golden Beet Salad

Whipped goat cheese, baby arugula, shaved fennel, golden raisin, sweet & salty glazed almond, white balsamic, sumac.

Chilled Peanut Miso Noodles

Straight ramen noodles, pickled carrot, cucumber, radish, napa cabbage, scallion, cilantro, crushed sriracha peanut, 6-pepper spice, sesame seed, thai peanut dressing, lime.

Organic Hummus & Veggies

Gluten Free. Cucumber & Carrot chips

Harvest Side Salad

Gluten Free. Organic baby mixed greens roasted soy bean, cam, cherry tomato babamic vinaigrette.