Femmina Italian Grill

Rigatoni Alla Vodka

Rigatoni pasta tossed with pancetta and wild green onions, flamed in a pink vodka sauce.

Gnocchi Sorrentino

Potato gnocchi, tomato sauce, basil and mozzarella cheese.

Rigatoni Bolognese

Our delicious sauce of fresh ground meat sautéed in onions, fresh herbs and Italian plum tomatoes.

Rigatoni Boscaiola

Fresh plum tomatoes, sausage, mushrooms, gaeta olives, onions and herbs in a pink sauce.

Lobster Ravioli

Maine lobster meat and fresh ricotta ravioli finished in a tomato pink cream sauce.

Cheese Tortellini Alfredo

Capellini Positano

Angel hair pasta with lump crab meat, sautéed garlic and fresh tomato sauce.

Linguini Con Vongole

Fresh little neck clams in a white or red sauce.

Fusilli 3 P's

Alfredo sauce with peas, prosciutto, and parmigiano cheese.

Pappardelle Alla Nova

Ribbons of pasta with jumbo shrimp and pinenuts draped in a basil pesto cream sauce.

Penne Alla Tarantella

Pieces of chicken, mushrooms, fresh tomatoes and peas in a light cream sauce.

Penne Con Broccoli E Gamberi

Medley of broccoli and jumbo shrimp sautéed in extra virgin olive oil, garlic, basil and white wine.

Fusilli Alla Marco Polo

Tenderloin of chicken presented in a roasted garlic cream sauce with mushrooms and spiral pasta.

Penne Alla Franco

Potato gnocchi, tomato sauce, basil and mozzarella cheese.

Fusilli Primavera

Chef’s selection of garden fresh vegetables with spiral pasta in a pink blush sauce.

Capellini Al Pomodoro

Fresh basil, Italian plum tomatoes and garlic.

Pappardelle Al Maremonti

Brazilian lobster meat, shiitake mushrooms, peas and prosciutto tossed in a tomato.

Pollo Parmigiana

Breaded and topped with mozzarella cheese and tomato sauce.

Pollo Valdostana

Stuffed breast of chicken with prosciutto, mozzarella cheese, spinach and sun-dried tomatoes in a wild onion, vodka pink cream sauce.

Pollo Zingara

Boneless breast of chicken with shallots, olives, capers, wild mushrooms and artichokes in a touch of tomato sauce.

Pollo Marsala

Sauteed with mushrooms, marsala wine and sundried tomatoes.

Pollo Alla Contandino

Boneless breast of chicken sauteed with hot cherry peppers, mushrooms, capers and fresh tomatoes with garlic-white wine sauce.

Pollo Scarpariello

Boneless breast of chicken sautéed with sausage, onions, peppers, mushrooms, and potatoes in a rich wine sauce.

Pollo Massimo

Boneless breast of chicken with roasted peppers, mushrooms and topped with mozzarella cheese in a sherry wine sauce.

Pollo Alla Principessa

Boneless breast of chicken layered with mozzarella cheese, eggplant, prosciutto and fresh tomatoes in a white wine Demi glaze.

Pollo Francese

Egg dipped, then sautéed in lemon with sundried tomatoes and white wine.

Pollo Limoncello

Topped with crab meat and mozzarella. served in lemon cream sauce.

Stuffed Mushrooms

Baked stuffed mushrooms with our own special crab meat stuffing in a lemon cream sauce.

Mozzarella Caprese

Homemade mozzarella cheese accompanied by sliced vine ripe tomatoes and red onions, drizzled with aged balsamic vinegar.

Garlic Knots (6)

Fresh bread buns topped with garlic, olive oil and parm cheese.

Mozzarella Sticks

Breaded and fried mozzarella with marinara sauce.

Italian Rice Balls

Fille with ground beef and served with marinara sauce.

Garlic Bread

Buttery bread that is topped with garlic.

Mozzarella In Carrozza

Breaded mozzarella, tomato and basil with a marinara dipping sauce.

Cold Antipasto

Assorted appetizer consisting of imported prosciutto, salami, provolone, and mozzarella, with freshly grilled and marinated vegetables.

Garlic Bread With Mozzarella

Buttery bread that is topped with garlic and mozzarella cheese.

Zucchini Sticks

With marinara sauce.

Cozze Domestic In Bianco

Domestic mussels in white sauce, hot or sweet.

Hot Appetizer Misto

Eggplant rollatini, fried calamari, clams casino, crab stuffed mushrooms, fried zucchini.

Clams Casino

Delicately seasoned to do us proud. Half dozen.

Calamari Fritti

Golden fried calamari rings with marinara sauce, hot or sweet.

Cozze Domestic In Rosso

Domestic mussels in red sauce, hot or sweet.

Meat Lasagna

Original triple layered lasagna with tomato sauce and mozzarella cheese.

Rollatini Di Melanzane

Three kinds of cheeses surrounded by eggplant and baked to perfection with tomato sauce and topped with mozzarella cheese. Served with capellini.

Ravioli Al Forno

Oven baked cheese ravioli topped with fresh mozzarella cheese.

Lasagna Di Verdura

Vegetable lasagna with zucchini, eggplant, and portabello mushrooms, layered with roasted red peppers, wild mushrooms, ricotta, mozzarella, and parmigiano cheeses.

Manicotti

Stuffed manicotti baked with tomato sauce and mozzarella cheese.

Stuffed Shells

Stuffed shells baked with tomato sauce and mozzarella cheese.

Melanzane Al Parmigiana

Slices of eggplant battered, layered with tomato sauce and mozzarella cheese, served with capellini.

Kid's Spaghetti With Meatballs

Kid's Chicken Fingerd And Fries

Kid's Tortellini Alfredo

Kid's Spaghetti Sausage

Kid's Ravioli Tomato Sauce

Kid's Stuffed Shells

Gamberi Scampi

Shrimp sautéed in a medley of garlic, butter, white wine, and lemon, served over linguini.

Zuppa Di Pesce

Lobster, shrimp, clams, mussels and calamari are combined with garlic and white wine in your choice of white or red seafood sauce.

Cozze Marinara

Domestic mussels in sweet or hot plum tomato sauce over linguini.

Shrimp & Mussels Marinara

Shrimp and mussels in a sweet or hot plum tomato sauce over linguini.

Shrimp & Mussels Diavolo

Shrimp and mussels in a sweet or hot plum tomato sauce over linguini.

Sea Scallops Fra Diavolo

Sauteed in olive oil, garlic, fresh plum tomatoes and a touch of hot sauce or sweet sauce.

Sea Scallops Marinara

Sauteed in olive oil, garlic, fresh plum tomatoes and a touch of hot sauce or sweet sauce.

Cozze Fra Diavolo

Domestic mussels in sweet or hot plum tomato sauce over linguini.

Calamari Fra Diavolo

Sauteed in oil, garlic, and white wine with fresh plum tomatoes in hot or sweet sauce.

Frutti Mare Marechiaro

Domestic mussels, clams and calamari simmered with fresh tomatoes, basil and white wine, served over linguini.

Calamari Alla Marinara

Sauteed in oil, garlic, and white wine with fresh plum tomatoes in hot or sweet sauce.

Insalata Caesare

Crisp romaine lettuce, croutons and imported parmigiano in a delicious Caesar dressing.

Insalata Di Arugola & Spinach

Arugula and spinach tossed in a balsamic vinaigrette, topped with shaved provolone and red onions.

Calamari E Gamberetti Salad

Squid prepared with fresh garlic, lemon, olive oil, celery, onions and baby shrimp.

Greek Salad

Romaine, tomatoes, red onions, black olives and feta cheese with garlic red wine vinaigrette.

Walnut Salad

Baby spinach, walnuts, tomatoes, cucumbers, red onions in raspberry balsamic vinaigrette strong.

Wedge Salad

Romaine, blue cheese crumbles and dressing, chopped bacon, seasoned croutons, tomatoes, strong.

Bruschetta Salad

Topped with our famous bruschetta diced tomatoes and melted mozzarella on a bed of romaine lettuce in a balsamic vinaigrette.

Pasta Fagioli Soup

Tubettini pasta and cannellini beans in our own special recipe.

Zuppa Del Giorno

Creme Brulee Cake

Rich creme brulee custard in a hard pie crust

Tiramisu

Our homemade sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder.

Chocolate Lovin Cake

Chocolate brownie and fudge cake

Profiteroles

Delicate pastry puffs with Chantilly cream rolled in chocolate cream.

Reese's Pie

Deliciously peanut buttery

Cannoli

Homemade pastry dough stuffed with ricotta and chocolate chip filling.

Bomba

Chocolate and vanilla ice cream separated by mixed sliced nuts with a cherry center and coated with semi-sweet chocolate.

Apple Pie

topped with cinnamon crumbs

Peach Ripieno

Peach sorbetto served in natural fruit shell.

Lemon Ripieno

Refreshing lemon sorbetto served in the natural fruit shell.

Dream Bomba

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.

Salted Caramel Cake

Salted vanilla caramel crunch cake

Coconut Ripieno

Creamy coconut, sorbetto served in the natural fruit shell.

Flute Limoncello

Refreshing lemon gelato, decorated with limoncello swirl.

Coppa Spagnola

A classic amarena cherry and vanilla gelato swirl topped with amarena cherries.

Coppa Caffe'

Coffee and Vanilla semi freddo gelato.

New York Cheesecake

Traditional new York cheesecake flavored with a hint of vanilla.

Snickers Pie

An American favorite

Vitello Milanese

Veal cutlet lightly breaded with seasoned bread crumbs, served over a bed of baby arugula salad, topped with Italian tomato sauce.

Vitello Cacciatore

Scallopine of veal with onions, mushrooms, and peppers in a marinara sauce.

Vitello Parmigiana

Breaded and topped with mozzarella cheese and tomato sauce.

Vitello Femmina

Sauteed veal layered with eggplant, prosciutto, tomato and mozzarella.

Vitello Pizzaiola

Scallopine of veal sautéed with fresh tomato, olives, capers, fresh herbs and garlic.

Vitello Marsala

Sauteed with mushrooms, marsala wine and sundried tomatoes.

Vitello Monterosa

Scallopine of veal sauteed with shiitake mushrooms, artichokes, and sun dried tomatoes.

Vitello Saltimbocca

Scallopine of veal topped with fresh spinach, prosciutto, and mozzarella in a marsala wine and mushroom sauce.

Vitello Limoncello

Veal medallions topped with crab meat and mozzarella served in a lemon cream sauce.

Vitello Francese

Egg dipped, then sauteed in lemon with sundried tomatoes and white wine.

Salmone

Marinated and grilled Norwegian salmon served over a bed of fresh roast potatoes.

Certified Angus Filet Mignon

Grilled filet mignon topped with minced shallots, jumbo, shrimp and portobello mushrooms in a brandy cream sauce.

Costolette Di Maiale Arrabiata

Grilled twin pork chops topped with sauteed onions, sweet and hot peppers.

Grilled Sausage, Peppers & Onions

Sauteed in garlic and olive oil with a touch of marinara sauce.

Salmone Marechiaro

Grilled Norwegian salmon, mussels, clams, and plum tomato sauce.

Pollo Veneziana

Grilled chicken with sun-dried tomatoes, artichokes, wild onions, fresh garlic, olive oil and white wine.

Pollo Ortolana

Chicken breast coated with virgin olive oil and garnished with grilled vegetables roast of chicken sauteed with shitake and domestic mushrooms in a sweet Frangelico brown sauce.

Broccoli Saltati

Broccoli sautéed with shaved garlic and olive oil.

Patate Rosse

Roasted red bliss potatoes in garlic, olive oil, and fresh rosemary.

Roasted Peppers, Spinach & Mushrooms

Sauteed in garlic and oil.

Piselli Prosciutto E Funghi

Green peas and prosciutto.

Spinach Saltati

Green peas and prosciutto.

Meatballs

French Fries

Sausages

San Pellegrino Sparkling Water

Acqua Panna Still Water