Tarantella Restaurant

Vodka

Our famous vodka cream sauce

Carbonara

Onions, bacon and cream sauce.

Bolognese

Ground veal, beef, onions and carrots in tomato sauce.

Alfredo

Cream sauce and fresh parmigiano cheese.

Meatballs

In our tomato sauce.

Boscaiola

Fresh plum tomatoes, ground sausage, mushrooms, Gaeta olives, onions & herbs in a pink cream sauce.

Pomodoro

Fresh plum tomatoes, garlic, basil and herbs.

Primavera

Broccoli, mushrooms, peas and carrots in a pink cream sauce.

Arrabbiata

Spicy. Prosciutto, onions, mushrooms, fresh tomatoes and spices.

Sausage

In our tomato sauce.

Puttanesca

Fresh plum tomatoes, capers, anchovies, gaeta olives and basil.

Amatriciana

Fresh tomatoes, onions and bits of crumbled bacon.

Tarantella

Pieces of chicken, mushrooms, fresh tomatoes and peas in a pink cream sauce.

Broccoli & Garlic

Broccoli floretes with garlic, sundried tomato and olive oil.

Garlic Bread

Add cheese for an additional charge.

Insalata Alla Cesare

Add chicken or shrimp for an additional charge.

Mozzarella Alla Napoletana

Homemade mozzarella with prosciutto, mushrooms, tomato, roasted peppers, artichoke hearts and sundried tomatoes with our special touch.

Gamberoni Freddi

Shrimp cocktail.

Insalata Di Calamari

Squid prepared with fresh garlic, lemon, olive oil, celery and onions.

Calamari Fritti Appetizer

Fried squid

Caprese

Delicious homemade mozzarella with olives and sliced tomatoes.

Antipasto Freddo Alla Tarantella (for 2)

Assorted appetizers consisting of imported prosciutto,salami, provolone, fresh mozzarella and olives, finished with a special touch.

Roasted Peppers & Fresh Mozzarella Cheese

Petto Di Pollo Alla Parmigiana

Chicken cutlet, breaded and topped with mozzarella cheese and tomato sauce.

Petto Di Pollo Al Marsala

Boneless breast of chicken sauteed with mushrooms, sundried tomatoes and marsala wine.

Petto Di Pollo Scarpariello

Boneless breast of chicken sauteed with pieces of sausage, onions, peppers, mushrooms and potatoes in a white balsamic vinegar sauce.

Petto Di Pollo Alla Tarantella

Boneless breast of chicken stuffed with prosciutto and mozzarella cheese, sauteed with mushrooms and sundried tomatoes in a marsala wine sauce.

Petto Di Pollo Alla Saltimbocca

Boneless breast of chicken topped with spinach, prosciutto and mozzarella cheese, served in a marsala mushroom sauce with sundried tomatoes.

Petto Di Pollo Alla Murphi

Boneless breast of chicken sauteed with onions, hot peppers and mushrooms in a white wine sauce.

Pollo Con Broccoli

Boneless breast of chicken with broccoli sauteed with garlic, sundried tomato, olive oil and white wine.

Petto Di Pollo Alla Francese

Boneless breast of chicken egg dipped, then sauteed in lemon with sundried tomatoes and white wine.

Petto Di Pollo Alla Cacciatore

Boneless breast of chicken sauteed with onions, peppers, mushrooms and fresh plum tomatoes.

Mozzarella Sticks

Served with marinara sauce.

Vongole Casino

Baked stuffed clams casino with fresh tomato.

Vongole Tarantella

Littleneck clams sauteed, red or white in the shell.

Mussels

Mussels served with white or red sauce.

Involtini Di Melenzane Appetizer

Eggplant rolled and stuffed with three cheeses, then topped with tomato sauce and mozzarella cheese.

Funghi Ripieni

Baked stuffed mushrooms with our own special crab meat stuffing.

Calamari Fritti

Fried squid with hot or sweet sauce.

Zucchini Fritti

Julienne strips of zucchini flour dipped, lightly battered and fried.

Lasagna

Homemade al forno (baked). Served with salad.

Manicotti

Homemade al forno (baked). Served with salad.

Grilled Sausage, Peppers & Onions

Homemade al forno (baked). Served with salad.

Stuffed Eggplant Dinner

Homemade al forno (baked). Served with salad.

Eggplant Parmigiana

Homemade al forno (baked). Served with salad.

Stuffed Shells

Homemade al forno (baked). Served with salad.

Baked Ziti

Homemade al forno (baked). Served with salad.

Frutti Di Mare Alla Pescatore

A combination of shrimp, mussels, clams, calamari and scallops in a fresh tomato sauce, served over linguini.

Gamberoni Marinara Or Fra Diavolo

Jumbo shrimp with mussels sauteed in garlic with fresh plum tomato sauce, sweet or hot, served on a bed of linguini.

Jumbo Scallops Scampi

Sauteed in garlic, butter, sundried tomatoes and white wine over linguini.

Seafood Riviera Combination

A broiled favorite that consists of lobster tail, mussels, scallops, clams and shrimp in a light scampi sauce with sundried tomatoes over linguini.

Clams

In your choice of red or white sauce served over linguini.

Gamberoni Alla Francese

Jumbo shrimp dipped in egg, then sauteed in butter, lemon and wine sauce with sundried tomatoes, served over capellini.

Gamberoni Ai Scampi

Jumbo shrimp sauteed in garlic, sundried tomatoes, butter and white wine over linguini.

Mussels

In your choice of red or white sauce served over linguini.

Gamberoni Alla Parmigiana

Jumbo shrimp breaded and fried, topped with tomato sauce and mozzarella cheese.

Linguini Con Gamberi E Broccoli

Linguini with olive oil, garlic, jumbo shrimp, sundried tomatoes and broccoli.

Zuppa Di Pesce

A tarantella special combination of lobster tail, jumbo scallops, shrimp, clams, calamari and mussels in a fresh tomato sauce, over linguini.

Positano

Jumbo lump crabmeat sauteed with garlic and oil or fresh tomato garlic and oil over a bed of linguini.

Filetto Di Sogliola

Fresh flounder filet broiled or in fra diavolo sauce over linguini.

Scallops Marinara Or Fra Diavolo

Sauteed in olive oil, garlic, fresh plum tomatoes and a touch of hot sauce over linguini.

Grilled Salmon

Over mixed vegetables with a side of pasta.

Salmon Marechiaro

Served in a light marinara sauce with Clams & Mussels

Salmon Scampi

Served over pasta

Calamari Fritti Dinner

Fried calamari served with a choice of hot or sweet sauce and side of pasta.

Vitello Alla Saltimbocca Alla Romana

Tender veal medallions sauteed in mushrooms and marsala wine sauce with sundried tomatoes, topped with prosciutto, mozzarella cheese and spinach.

Vitello Alla Parmigiana

Breaded veal cutlet topped with mozzarella cheese and our own special tomato sauce.

Veal & Chicken Zingara

Olive oil, white wine, artichokes, capers, olives and tomatoes, topped with mozzarella.

Vitello Al Marsala

Tender veal medallions sauteed with mushrooms, sundried tomatoes and marsala wine.

Vitello Alla Tarantella

Tender veal medallions sauteed in butter, wine and mushrooms, sundried tomatoes topped with eggplant, prosciutto and mozzarella cheese.

Vitello Alla Pizzaiola

Tender veal medallions sauteed in garlic, fresh tomato, olives, capers and fresh herbs.

Veal & Chicken Francese

Dipped in egg served with sundried tomatoes, sauteed in a lemon white wine sauce.

Vitello Alla Piccata

Tender veal medallions sauteed in lemon, butter, garlic, white wine, sundried tomatoes and capers.

Vitello Alla Francese

Tender veal medallions dipped in egg, served with sundried tomatoes, sauteed in a lemon white wine sauce.

Vitello Sorrentino

Tender veal medallions sauteed in marsala wine sauce with mushrooms, sundried tomatoes, topped with prosciutto, mozzarella cheese and sliced fresh tomatoes.

Pasta E Fagioli

Tubettini pasta and cannellini beans in our own special recipe.

Spinach Aglio E Olio

Sauteed in garlic and olive oil.

Broccoli Saltati Aglio E Olio

Broccoli sauteed in garlic and oil.

Shrimp & Veal Momos

Dipped in egg, sauteed with white wine, lemon, mushrooms, sundried tomatoes topped with cheese.

Shrimp & Veal Vinezia

Dipped in egg, sauteed with wine, mushrooms and fresh tomatoes, topped with mozzarella cheese.

Shrimp & Veal Sinatra

Sauteed with white wine, garlic, fresh tomatoes and mushrooms, topped with cheese.

Vitello Parmigiana Alla Napoletana

A combination of breaded veal cutlet and eggplant topped with mozzarella cheese and our special tomato sauce.

French Fries

served monday thru saturday 11am-3pm

Meatballs

served monday thru saturday 11am-3pm

Sausages

served monday thru saturday 11am-3pm