Allora By Da Soli

Shrimp & Crab Meat Fra Diablo

Pan seared wild shrimp in a spicy red sauce with jumbo lump crabmeat, imported spaghetti.

Rigatoni Di Manzo

Braised beef short rib ragu finished with Romano cheese and extra virgin olive oil.

Bolognese

Tossed with our home made pasta du jour

Cavatelli Genovese

Ricotta gnocchi tossed with fresh tomato, basil, olives, and white wine sauce with a splash of marinara.

Giada's Tortellini Alla Romano

Cheese filled pasta tossed in creamy pecorino Romano sauce with prosciutto di Parma and peas.

Spaghetti Funghi

Porcini mushrooms, marsala wine demi glace, fresh sage, tossed with sliced grilled chicken breast

Mussels & Cappellini

Fresh tomato or garlic white wine sauce, imported angel hair pasta.

Penne Rabe

Diced tomato, broccoli rabe, white beans, garlic, EVOO

Rigatoni Primo

Blush cream sauce, sweet Italian sausage, sun-dried tomatoes

Clams & Cappellini

Fresh tomato or garlic white wine sauce, imported angel "hair pasta.

Grilled Prime Pork Chop Calabrese

Bone-in, fennel and hot pepper dry rubbed, served with mashed potatoes and broccoli rabe.

Crab Cakes

Crispy jumbo lump crab cakes served over home made ricotta gnocchi finished in a lemon cream sauce topped with baby arugula and EVOO

Flounder Francese

Egg battered and pan seared, lemon butter, white wine sauce with jumbo lump crabmeat, risotto and vegetables.

Salmon Allora

Pan seared porcini crusted salmon filet finished with house made fig preserve, risotto and spinach.*Gluten Free*

Trio Di Mare

Grilled ahi tuna, sauteed shrimp, jumbo lump crabmeat, tomatoes, capers, olives, garnished with baby arugula, served over risotto.*Gluten Free*

Tuscan Braised Beef

Fork tender boneless short rib oven roasted with rich red wine pan sauce, risotto and vegetables.*Gluten Free*

Grilled Filet Mignon

Eight ounce filet, finished with house made bacon jam, grilled asparagus, mashed potatoes, garnished with crispy onion.

Seafood Risotto

Mussels, clams, shrimp, jumbo lump crabmeat, fragrant sherry tomato sauce finished with arborrio risotto.

Eggplant Rollantine

Stuffed with ricotta, baked in marinara sauce and cheese, served with spaghetti.

Stuffed Flounder

Risotto and white corn stuffing, champagne cream sauce with tomatoes, jumbo lump crabmeat over spinach.

Cioppino

Clams, mussels, shrimp and jumbo lump crab meat simmered in your choice of sauce tossed with house made pasta

Short Rib Medallions

Our house favorite finished with a porcini cream sauce and truffle essence, served with sauteed spinach and mashed potatoes

Cavatelli Carbonara

House made ricotta pasta tossed with pancetta, pecorino Romano cream, fresh parsley.

Clams Casino

1/2 dozen middleneck clams baked with sweet onion, pepper, pancetta, touch of bread crumb.

Clams Siciliano

Dozen steamed clams with diced tomatoes, hot peppers, olives, spicy garlic and olive oil jus

Crispy Brussels

Pancetta, Romano cheese, toasted bread crumb.

Fried Calamari

House favorite, crispy, dusted calamari rings served with marinara dipping sauce.

Old Shool Mussels

San Marzano tomato sauce, sherry wine, fresh herbs, garlic

Steamed Clams

Garlic white wine sauce or secret san marzano tomato sauce.

Stuffed Roman Artichokes

Prosciutto wrapped long stem artichokes filled with chicken sausage, broccoli rabe, mozzarella cheese, finished with lemon aglio.

Suppli

Our house specialty three crispy Italian rice, meat, and cheese balls served over san marzano tomato sauce can substitute cheese or porcini.

Suppli Trio

Two classic rice balls over san marzano tomato sauce, two cheese rice balls over vodka sauce, two porcini truffle rice balls over parmesan cream.

Eggplant Meatballs

Chef matt's newest dish, house made eggplant meatballs served over pomadora sauce with sauteed escarole.

Stuffed Italian Long Hots

Prosciutto di Parma, provolone, finished with sweet onions, alio-olio sauce.

Roman Artichokes

Fried long-stem artichokes alio-olio with diced tomatoes

Sausage And Figs

Sweet Italian sausage tossed with savory balsamic glaze and figs, topped with creamy burrata cheese

Fall Chopped Salad

Bacon, apple, pear, dried cranberries, candied walnuts, romaine lettuce, gorgonzola, house made Italian dressing.

Caesar Salad

Classic preparation, romaine lettuce, pecorino cheese, house made dressing (with anchovy), garlic croutons and tossed with crispy brussels with an extra charge.

Poppie's Salad

Hearts of palm, roasted peppers, artichokes, olives, iceberg lettuce tossed in our secret balsamic dressing.*Gluten Free*

Josh's Fig Salad

Baby arugula, radicchio, figs, cranberries, candied walnuts, prosciutto, goat cheese, berry vinaigrette

Roasted Beet & Butternut Squash Salad

Baby arugula, red and golden beets, roasted squash, goat cheese, honey-citrus dressing.

Fall Bruschetta Salad

Arugula, diced house made mozzarella, roasted peppers, bruschetta tomatoes.

Roasted Peppers & Burrata

Marinated char grilled sweet peppers, EVOO, burrata cheese, prosciutto di parma

Nanette's Apple And Fennel Salad

marinated red and golden beets, baby arugula, pistachio pesto, goat cheese

Saltimbocca

Prosciutto di Parma, spinach, melted cheese, Sicilian marsala demi-glace sauce.

San Marco

Porcini mushrooms, sundried tomatoes, jumbo lump crabmeat, Sicilian marsala wine, splash of cream.

Carciofi

Two sauteed shrimp, asparagus, artichoke hearts, sun dried tomatoes, lemon, garlic, white wine sauce.

Italiano

Breaded cutlet topped with char grilled peppers, Italian long hots, garlic, EVOO.

Piccata

Lemon, butter, novella white wine with capers.

Allora

Prosciutto di Parma topped with broccoli rabe and fiore di latte mozzarella, sherry tomato sauce.

Madeira

Mushrooms, shallots, Madeira wine sauce.

Parmigiana Eggplant

Baked with marinara and mozzarella cheese.

Parmigiana

Baked with marinara and mozzarella cheese.

Pasta Your Way