Benares

Chicken Tikka Masala

Grilled boneless chicken simmered in fenugreek flavored plum tomato sauce.

Butter Chicken

Tandoori grilled chicken tikka cooked with smooth tomato gravy, rich in cashew and finish with butter.

Chicken Shahi Korma.

Chicken grilled in rich cashew nut and almond cream sauce.

Andhra Chicken Curry

Chicken pieces slow-cooked in coconut, ginger and garlic sauce.

Chicken Vindaloo

Famous chicken preparation from god cooked with vinegar, hot chilies and spices.

Chicken Saag

Chicken sauteed with fresh spinach enhanced with spices.

Kadai Chicken

Methi Chicken

Chicken curry cooked with fresh fenugreek and spices

Murgh Khubani

Grilled chicken tikka (white meat) served on top of spiced apricot sauce.

Chicken Kali Mirch

Chili Chicken

Indo-chinese inspired chicken tried to perfection and tossed with bell peppers, oniona, chilies, garlic and ginger.

Chicken Jalfrezie

Chicken and fresh assorted vegetables in a special sauce.

Garlic Naan

Plain Naan

Lacha Paratha

Chili Garlic Naan

Butter Naan

Onion Kulcha

Rosemary Naan

Cheese Naan

Tandoori Roti

Paneer Parantha

Peshawar Naan

Aloo Paratha

Bread Basket

Chicken N Cheese Kulcha

Garlic Rosemary Naan

Lamb Naan

Paneer Kulcha

Poori

Large poori

Potato Kulcha

Makki Roti

Mint Paratha

Bhatura

Chicken Naan

Saag Paneer

Fresh spinach cooked with cottage cheese, tempered with cumin, ginger, and garlic.

Dal Makhani

Black lentils cooked in a slow fire overnight finished with butter and tomato gravy.

Matar Paneer

Chana Masala (v)

Paneer Makhani

Fresh cottage cheese cooked in creamy tomato sauce.

Soy Tikka Masala

Grilled soy simmered in fenugreek flavored plum tomato sauce.

Navratan Korma

Gobhi Jaipuri

Potato and cauliflower cooked in the slow fire with cumin, coriander, and chili flakes.

Malai Kofta

Vegetable and cheese dumplings cooked in a cashew and tomato gravy.

Paneer Tikka Masala

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

Baingan Bharta

Eggplant roasted on fire cooked with onion and peas.

Banarsi Dal

Blend of malka masoor, chana and arhar tempered with onion, ginger, tomatoes finished with desi ghee.

Banarsi Dum Aloo

Potato whole simmered in flavorful 'hing' gravy.

Diwani Handi

Assorted vegetables, cheese, eggplant in spinach curry sauce.

Achari Bhindi

Fresh okra cooked with spices and pickle flavor.

Baingan Mirchi Ka Salan

Chana Saag

Puree of spinach cooked with chickpeas.

Paneer Shahi Korma

Sarson Saag

Paneer Bhurji

Shredded paneer cooked with tomatoes, onion, and pepper.

Kadhi Pakora

Adraki Samosa

Triangular turnovers filled with potatoes and green peas, hint of mango powder, flavored with ginger and cumin. served with mint and tamarind chutney.

Kashmiri Tikki

Beet, veggie cakes seasoned with ginger, fennel, spices, grilled and served with mint relish and crispy lotus.

Aloo Papri Chaat

Wheat crisps topped with chick peas, potatoes, yogurt, roasted cumin, mint and tamarind chutneys.

Pani Puri Shots

A twist on a classic indian street food.

Paneer Tikka

Cottage cheese marinated in yogurt, turmeric, pomegranate, skewered and cooked in clay oven.

Eggplant Chaat

Mathura Se/aloo Tikki

Banarsi Kachori

Crispy flour puffs served with tomato salsa, potatoes, and chutneys.

Bhelpuri

Chili Paneer

Indo-chinese inspired cottage cheese fried to perfection and tossed with bell peppers, onions, chiles, garlic and ginger.

Kolhapuri Missal

Samosa Chaat

Lasooni Lotus Root

Khasta Gobhi

Lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce.

Mix Vegetable Pakoras

Prefix Special

Prefix Special - Other BeveragesAppetizer options: Mix of grilled meats, fried fish, and various vegetarian selections like aloo papri chaat and veg. samosa. Main dish choices include a variety of chicken, lamb, salmon curries, and vegetarian delights like dal makhani and paneer bhurji.

Achari Chicken Tikka

Chicken Tikka

Tandoor grilled tender pieces of chicken, marinated in yogurt and spices.

Galouti Kabab

Chicken Tikka Smokey

Chicken boneless marinated with yogurt and indian spices with perfect smoke of clove and served with mint sauce.

Crab Chettinadu

Lump crab meat seasoned with garlic, ginger, roasted coconut, and spices.

Fish Amritsari

Fish marinated in ginger, garlic, garam masala, and yogurt fried to perfection.

Fish Malai Tikka

Fish fillet marinated in yogurt and cheese flavor of cardamom and spices and cooked to perfection in the tandoor.

Tawa Scallops

Pan cooked scallops with cilantro, green chili, ginger, mango and tomato relish.

Koli Erachi

Chicken breast marinated in ginger, garlic, and peppery sauce served on a reshmi paratha.

Konkani Shrimp

Shrimps tossed in a spicy tomato sauce, flavored with cumin, cinnamon and black pepper.

Hariyali Kabab

Reshami Kabab

Barrah Kabab

Makai Ka Soweta

Kandhari Murgh (malai Kabab)

Kakori Lamb Seekh Kabab

Kozhi Razam

Tomato Soup

Homestyle tomato soup

Mulligatawny Soup

Traditional lentil soup.

Kashmiri Soup

Roasted turnip, beetroot, pigeon peas flavored with fennel, cumin, ginger, and garlic.

Tandoori Chicken

Chicken marinated in yogurt, spices and lemon juice, cooked in tandoor.

Salmon Tikka

Salmon fish cubes, marinated in tandoori masala, cooked in tandoor.

Lamb Chops

Juicy lamb chops from ribs, marinated to perfection, cooked in clay oven.

Aamiya Tulsi Jhinga

Jumbo prawns marinated in basil, chili, rice vinegar, ginger, molasses, cooked in tandoor.

Tandoori Mixed Grill

Chicken Biryani

Goat Biryani

Banarsi Rice

Lemon flavored rice.

Kasmiri Pulao

Lamb Biryani

Shrimp Biryani

Vegetable Biryani

Jeera Rice

Basmati rice tempered with cumin.

Peas Pulao

Saffron rice with peas.

Cucumber Raita

Mango Chutney

Papadum

Tikka Masala Sauce

Eggplant N Garlic Chutney

Pickle

Aloo Fried

Boondi Raita.

Tomato Chutney

Vindaloo Sauce

Korma Sauce

Dahi Bhalla

Curry Sauce

Plain Yogurt

Lamb Vindaloo

Lamb preparation from goa cooked with vinegar, hot chilies and spices.

Lamb Korma

Tender pieces of lamb cooked in rich cashew nut and almond cream gravy.

Lamb Rogan Josh

Succulent pieces of lamb in cardamom aniseed and paprika flavored gravy.

Barrah Masaledar

Lamb chops grilled and infused in a sauce of onion and tomato with garam masala.

Keema Mattar Lamb

Laal Maans

Cubes of lamb cooked in the slow fire with yogurt, chili, turmeric, onion, ginger garlic and cardamom.

Lamb Saag

Tender pieces of lamb sautéed with fresh spinach and enhanced with spices.

Punjabi Goat Curry

North indian goat delicacy with onion and tomato gravy.

Kadai Goat

Aloo Gobhi (vegan)

Yellow Dal (vegan)

Aloo Baingan (vegan)

Bhindi (vegan)

Jeera Aloo (vegan)

Mah Ki Dal (vegan)

Saag Only (vegan)

Peshawari Chole

Chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce.

Mixed Vegetable (vegan)

Mango Lassi

Rose Lassi

Fresh Lime Soda

Ambi Panna

Club Soda

Ice Tea

Salted Mint Lassi

Bottled Water 750ml

Sweet Lassi

Soda

Fresh Lemonade

Lamb Tikka Salad

Chicken Tikka Salad

Hara Bhara Salad

Cheema Thenga

Marinated jumbo prawns grilled and simmered in coconut milk curry.

Goan Shrimp Curry

Shrimps cooked with sauteed onion, lime juice, spices, and fresh coconut milk.

Goan Salmon Curry

Fresh salmon cooked in coconut and cream sauce.

Shrimp Curry

Onion and tomato sauce medium.

Salmon Curry

Onion and tomato sauce medium.

Kekda Curry

Rasmalai

Cottage cheese dumpling.

Kheer Anarkali

Pomegranate flavored rice pudding cooked on slow fire with milk, reduced.

Moong Dal Halwa

Lentil pudding.

Beet Root Halwa

Gajar Ka Halwa

Gulab Jamun

Condensed milk roundels, soaked in sugar syrup.

Masala Chai