justins II
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Freddi
Prosciutto & Melone
Fresh Chilled Melon topped with Prosciutto
Antipasto Freddi - Cold Antipasto
Combination of Cold Cuts & Cheeses served over Romaine Lettuce
San Marsano
Sliced Fresh Tomatoes, Roasted Peppers & Homemade Mozzarella, served over Arugula
Cocktail di Gamberetti
Classic Shrimp Cocktail
Farinacei Pasta
Bowtie Rustiche
Broccoli rabe, sun-dried tomatoes & sweet sausage with a light olive oil and garlic sauce.
Penne Alla Vodka
With peas in a delicious pink sauce.
Linguini Clam Sauce
Linguini flavored with fresh clams in your choice of red or white sauce.
Rigatoni Maritale
Sautéed shrimp and scallops with diced plum tomatoes tossed with rigatoni pasta & light tomato sauce.
Penne Alla Toscana
Broccoli, sun-dried tomatoes & artichokes with garlic, oil & a touch of fresh tomato.
Cozze Alla Buengustaio
Mussels served over linguini with your choice of bianco, marinara or fra diavolo.
Orecchiette Alla Barese
Orecchiette pasta with arugula, diced mozzarella & fresh tomato.
Capellini Pomodoro E Basilico
Capellini with fresh tomato, onions & basil.
Caldi
Funghi Ripiene
Mushrooms stuffed with mixed seafood, served with lemon sauce.
Zuppa Di Vongole
One dozen steamed clams with clam broth, extra virgin olive oil, white wine and garlic.
Involtini Di Melanzane
Eggplant stuffed with ricotta cheese, topped with marinara sauce & melted mozzarella.
Mozzarella En Carrozza
Brick oven bread buttered & stuffed with mozzarella, pan-fried & served with marinara sauce or anchovie & garlic sauce.
Calamari Fritti
Fried squid served with your choice of mild or hot sauce.
Cozze Alla Buengustaio
Mussels prepared in bianco, marinara or fra diavolo.
Pollo / Chicken
Pollo Alla Parmigiano
Served over linguini.
Lemon And Garlic Pollo
Boneless breast sautéed with wild mushrooms, garlic, demi-glaze and a hint of lemon.
Pollo Pumante
Sun-dried tomatoes, sherry, shallots & cream.
Petti Di Pollo Paillard
Boneless breast of chicken, charcoal grilled, served over tricolor salad.
Pollo San Remo
Breast of chicken topped with roasted peppers and mozzarella, sauteed with wine and basil.
Pollo Marsala
Boneless breast sautéed with mushrooms in a marsala wine sauce.
Chicken Justin
Breast of chicken sauteed with artichoke hearts, mushrooms & sun-dried tomatoes with a brandy demi-glaze.
Pollo Florentina
Breast of chicken topped with spinach, mozzarella & marsala wine sauce.
Pollo Nostrano
Boneless breast sautéed with red onions, wild mushrooms & peas in a white wine sauce.
Carne / Meat
Blackened Pork Chops
Two blackened or grilled pork chops, served over sautéed broccoli rabe.
Bistecca & Gamberi Alla Griglia
Rib eye steak grilled to your liking topped with sautéed shrimp in a zesty garlic sauce.
Bistecca Di Manzo
Charcoal grilled rib eye steak.
Insalata / Salad
Insalata Alla Cesare
Romaine lettuce with traditional Caesar dressing.
Insalata Mista
Mixed green salad in our vinaigrette dressing.
Santa Lucia Salad
Combination of sliced tomatoes, red onion, fresh mozzarella & basil over a bed of arugula.
Manny's Insalata
Mixed Tricolor salad topped with gorgonzola cheese, walnuts & balsamic vinaigrette.
Appetizers Freddi
Prosciutto & Melone
Fresh chilled melon topped with prosciutto.
Antipasto Freddi - Cold Antipasto
Combination of cold cuts and cheeses served over romaine lettuce.
San Marsano
Sliced fresh tomatoes, roasted peppers & homemade mozzarella, served over arugula.
Cocktail Di Gamberetti
Classic shrimp cocktail.
Minestre / Soup
Zuppa Di Giorno
Soup of the day.
Minestrone Dell Ortollano
Mixed vegetable & pasta soup.
Pasta Fagioli
Beans & pasta soup.
French Onion Soup
Pesce / Seafood
Dentice Alla Tarantina
Red snapper sautéed with diced tomatoes, shiitake mushrooms, asparagus, basil, garlic & white wine sauce.
Gamberoni A Piacere
Shrimp prepared any style scampi, francese, marinara or fra diavolo served over linguini.
Zuppa Di Pesce
Fresh seafood with clams, shrimp, scallops, calamari & mussels in a marinara or fra diavolo sauce, served over capellini.
Grilled Salmon
Served with sautéed broccoli rabe.
Salmon Dijonnaise
Baked salmon served with dijon mustard sauce.
Verdure / Vegetables
Spinach Aglio Olio
Spinach sautéed with garlic & oil.
Broccoli Oreganata
Baked broccoli spears with garlic, oil, cheese & bread crumbs.
Broccoli Rabe Aglio Olio
Sautéed with garlic & oil.
Children's Menu
Cheese Ravioli
With marinara sauce.
Pasta Marinara
Served with small soda and scoop of ice cream.
Chicken Tenders
With French fries.
Chicken Parmigiano
With French fries.
Vitello / Veal
Scaloppine Di Vitello Saltimbocca
Veal scaloppine topped with prosciutto, spinach & mozzarella cheese in a sherry wine sauce.
Vitello Piemontese
Veal scaloppine with shiitake mushrooms, pine nuts, fresh basil & diced tomatoes in a white wine.
Scaloppine A Piacere
Veal prepared any style francese, marsala, piccata or parmigiana
Vitello Alla Portobello
Scaloppine veal topped with mozzarella & portobello mushrooms in a madiera wine sauce.